We returned to the River Point Inn. As always it was amazing. We were seated in the Beautiful Wine…read moreRoom, which is an intimate setting, only four tables. We also had the best server at the restaurant "Blake" everything about our dinner was that of a Michelin Star. Please do not take my word for it- make a reservation and experience a wonderful dinner.

Outstanding restaurant with excellent service. Was able to celebrate my wife's birthday at the bar…read more Which is in the main room and more festive. The manager had come to offer my wife and I champagne. A wonderful gesture and much appreciated. We started with the bread service. My wife ordered the chicken paillard and I ordered the the pork chop. Both were excellent. We ended with the raspberry tart which was exceptional. This was the 2nd year in a row we celebrated my wife birthday here. I love the service the ambience etc etc. If you are in Rumson this is a MUST.

Another good experience at Albarino! Our party of 2 came in a few minutes late and were immediately…read moreseated however; we waited about 15-20 minutes until someone came over to take our order. It was Friday late afternoon and overall, fairly empty. We started with a sangria flight, which can be shared. I gotta say their seasonal sangria, the watermelon, was the best of the three! We chose Tuna Crudo and Shishito Peppers as our apps. The Tuna Crudo was just ok, but we throughly enjoyed the shishito peppers! We also split the Pollo Pizza which was perfectly crispy and cheesy. All in all, good food and fairly priced. We'll be back again soon and looking forward to trying some of their other tapas

Gorgeous, stylish Spanish tapas restaurant. I find that tapas are always best shared with others,…read moreso this would be a great spot for small group gatherings or an intimate date night. For dinner, my friends and I opted to share a variety of tapas, which our server did a nice job in timing out so that they wouldn't overcrowd our table all at once. All the dishes were fantastic, but the standouts for me were the seared octopus (deliciously charred!) and bacon wrapped dates (addicting little sweet & savory bites). When we were ordering, we were also curious about the paella, but in the end, the minimum order of 2 servings at $29-35pp felt too high. Drink options are plentiful, and we were surprised that not only do they offer pitchers of sangria, but also spritzes. We ordered the Hugo Spritz (light, refreshing elderflower spritz), and the pitcher was just perfect for sharing for 4. Lovely spot overall, and would love to come back again for a nice dinner out.

Easy to book and walking distance. We came here for my son's birthday. Hostess was not very…read morefriendly and greeted me by staring at me, not welcoming. Ambiance is beautiful inside. Our server was nice and friendly but she barely came over. Took awhile to greet us, it seemed we were the last table to check in on once everyone else was taken care of. We needed plates, forks, drinks and she was no where to be found. I felt bad to have to get up and go find her. Steak and scallops were ice cold. Mussels were hot and fresh. I definitely would choose somewhere else next time. For the price and vibe, I would imagine you would get good service. I will check somewhere else next time!

I don't know the reason of the poor reviews on this place, it's a Boardwalk restaurant, space is…read morebeautiful, ocean view not to crowded even on a Friday night. Service was quick and good, we start with the charcuterie board(too small for the price) and after we got Duck a la orange, Steak Frites, beef Bourguignon all of them were great . Yes it's pricey but it's ocean front in the high priced pier village. Good place for a couple dates or just to get drinks at the bar.

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

Walk in Dinner only, no reservation on a Thursday night…read more Beautiful restaurant with a wonderful view of the Navesink River Food was very good I thoroughly enjoyed the Sinister shrimp and lobster, deceptively spicy which was a fantastic surprise....would have loved bread service with this dish. The Lobster roll on a croissant was very good as was the Shrimp Amatriciana Toasted Almond cake for dessert was great. Service was not great, several moments seeking a water refill and time to process the check. They offer a lovely happy hour around their beautiful bar which I need to try. I will be back

Food was fair but at a high price point. Wasn't impressed. We ate in the upstairs area so it wasn't…read moreas vibey as the downstairs. Wouldn't go back

Food was delicious , staff was attentive , ambience was good very scenic for photos . We celebrated…read moreafter a rehearsal there . Only complaint they forgot to make our food after we had booked this place months in advance , they made a turn around and got the food out right away ! Will for sure return

Based on happy hour only. Last summer I had walked by while a band was playing outside and thought…read moreI have to come back and check this young band out. Well took me a good year but finally got there. A hot Wednesday night. The band was setup inside due to impending storm. The place was not busy, not sure why. Maybe early? Anyway sat at the bar. Maybe there were 3 other folks there, a group of 4 or 5 sat at small tables by the band with their cute dog, great to see a dog friendly place like this (inside and outside). They have a great happy hour menu. Very good options. The band was very enjoyable (Duke Hill). Will definitely be back for more happy hours.

Always friendly and great service and food It's just like…read morethe sitcom cheers You have to try the Margaritas

Local spot that keeps up with the trendy restaurants right next door. Food is good and you don't…read morefeel pressured to pay for the expensive costs.

Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

Came in for dinner and got the orecchiette, it had broccoli rab, sweet Italian sausage, garlic and…read morechili flakes. This was a very good and flavorful dish. I put it in my top 5 dishes. Between the garlic, chili flakes and oil so so good. Service was ok. Think her tables was on different parts of the restaurant. But very friendly. You can sit outside watching the ocean or inside. Prices are $20 and above but my plate was worth it. Will be back for sure.

Great happy hour and a great view! Happy hour order included a bar pie, orecchiette with sausage…read moreand broccoli rabe, crustini with ricotta and honey and mussels. All 4 very good and the right price.