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    Aracely Cafe

    3.9 (442 reviews)
    Closed 8:00 am - 3:00 pm

    Services - Aracely Cafe

    Bartending services

    Catering services

    Post-event cleaning services

    Aracely Cafe Photos

    Business Info

    ARACELY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Live music

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    Recommended Reviews - Aracely Cafe

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    Hot chocolate by the outdoor fire pit
    Keanna W.

    Aracely is a solid spot with both indoor and outdoor seating, which I really appreciate--especially when the weather cooperates. The food options are pretty good, and I like that the menu changes from time to time. That said, the experience can be a bit hit or miss. Both the service and the food quality/taste can vary depending on the day. With the colder months rolling in, I also wish they had more fire pits available outdoors to keep things cozy. Overall, still a nice place to grab a bite, but a few tweaks could make it even better.

    Roasted Pork Shoulder
    Dartise J.

    This a tucked away cafe on treasure island, oddly by a middle school I believe, but the food was well worth it. The oyster was fresh!!! 8/10 Pork belly was tender and full of flavor 8/10 Definitely check this place out if you find yourself at treasure island

    Ceviche
    Bob K.

    Really cool spot on Treasure Island with a lot of potential, but roughness around the edges makes it hard to imagine it being a destination (which unless you live on TI it would need to be). Had a delicious ceviche with crispy, salty chips and an excellent side order of crispy bacon. My mom had the brunch plate which was basic, but included a few different kinds of potatoes. Coffee was nice. There's a nice outside patio with umbrellas for shade and the inside looked cool (albeit stuffy on a warm day). Biggest issue was the service.... we were seated at a table outside (nice), but then basically left alone for 15-20 minutes... dude came up eventually and said "you decide?"... not "I'm your server", "these are our specials" (there were some) or anything resembling something beyond basic functional order taking. Nobody checked on drink refills, nobody sold the desserts, just a bunch of harried and officious staff running around. Anyway, it could have been a super nice experience with just a few extra touches.

    Kids  Salmon
    Yuliya Y.

    Very good service and it was super cute inside! I love that they also have outdoor seating. The interior is very well done and comfortable. The food was very good, especially the avocado toast 5/5. The kids salmon was amazingly done 5/5. The Brussels were delicious 4/5. The sandwich was pretty good 4/5. The coffee was very good as well, 5/5. The atmosphere was very welcoming, we're excited to come again. Thank you!

    JR M.

    Wowww! Love this little gem on Treasure Island. We just walked in. I took my son, brother and his wife from San Diego visiting SF there. It's such a cute restaurant, and the service was "up top" with our server Phil ! Our meal of two delicious Cioppino, a delicious hamburger my brother had with truffle fries (he won't stop mentioning how tasty it was), and an order of something my son had and finished his whole plate! Will definitely stop in again for munchies when on the isle. Oh, you can't beat the picturesque backdrop too, of SF skyline when touring the island. Thank me later :)

    Lovely place with large outdoor the main entrance seating
    Carlos A.

    Was here for a great friend wedding dinner party. The staff was great. The appetizers were delicious along with the main courses. Won't get into specifics and the alcoholic drinks were flowing well. Coffee also made an appearance. The evening was cold and during the large dinner the made it comfortable. It was patios dining. Unique in its own way school/church serving food and drinks..What a lovely place on Treasure Island.

    Blair P.

    I like the ambiance with the fireplace with two sofas by it, booths along windows that look out into greenery, an outdoor patio with ample seating. The menu has a lot of unique options, some great veggie options, a decent brunch menu which is what I enjoyed. The prices are a bit high; $35 total not including tip for avocado toast with salmon on it and an oat milk latte. Service was attentive and friendly; latte came quickly but the kitchen is a tad slow... noted by other diners who were in a hurry. It wasn't too slow for me. It's a relaxed vibe; sit and enjoy.

    Empanada
    Guate M.

    The only reason I'm giving this a 2 star review it's because they took out the happy hour. We went last week, October 31, 2025 and they told us they no longer had happy hour so we ended up going to the gold bar. Aracely was or go to right after work since we work on the island it was a time to vent have garlic fries or truffle fries, and house margaritas for a good price. We were so sad to find out they no longer offer happy hour. Their drinks are pretty good. The staff is so pleasant and kind, but my star is based off them taking out the happy hour.

    Nancy M.

    A great place to host your wedding. Easy to work with event team. A nice setting on Treasure Island. Indoor spaces, outdoor garden space lends itself to a large capacity attendees where you can hold a reception. Food service...or you can bring in food trucks (area accessible). My daughter and new son in law held a wedding reception here and all went smoothly. Staff was wonderful! The wedding coordinator was helpful and right on very detail. We could not have been happier. Thanks Aracely!!!

    Brownie and homemade vanilla bean ice cream
    Alyssa M.

    Randomly found this place while exploring treasure island with the family. So glad we found this hidden gem!!! Service was 10/10. The ambiance 10/10. Food 10/10!!!! usually our family doesn't order desert at the restaurant but here we had to try appetizers and desserts in addition to the main dish. So glad we did because everything was truly delicious. We will definitely be back! And our server, Aga was amazing. She had the best energy and was so welcoming.

    drink menu
    Jonai B.

    Made a reservation on Resy for 2:15. When we arrived, the host reminded us that they closed at 3. Overall, we felt rushed. The outside patio is always nice. It's very sunny with wall succulents, but at this time was empty of customers. Having been here before, I was looking forward to my go to order: the prosciutto crepe. They changed it from two smaller crepes to one large one. I don't know if it was because they were closing soon but the dish overall was oily and not thought out.

    Sunchoke appetizer- light and flavorful
    Gregg C.

    Finally made it back and again it did not disappoint!! Service was friendly, atmosphere inviting and the food was fantastic! Had the burger entree and the sunchoke appetizer- both were gourmet and flavorful- and the fiscalini cheddar with the grilled onions on the burger atop a homemade brioche bun was chefs kiss excellent!

    The outdoor patio area
    Judy L.

    Came to visit my friend since she recently moved to Treasure Island and she told me this is the ONLY brunch place on the island?? Nonetheless, this place does not disappoint. From the cafe layout, aesthetics, to the food, everything was great! The ambience: It's giving Saturday brunch on a warm sunny day with the girlies. If you want to sit indoors, you can sit on a comfy soft couch or wooden bench. There is also a cozy fireplace inside the cafe! If you choose to sit outdoors, there is a patio with a few tables outside but only a few underneath an umbrella so be mindful of this on sunny days! We decided to sit around a firepit on an outdoor sofa. The sofa was comfy but the firepit combined with the sun = free hot sauna haha.. 9/10 The food: We ordered the Croissant French Toast to share and my friend ordered the Olive Oil Waffles with a side of chicken (essentially chicken and waffles). I honestly don't remember the name of the item I ordered and also couldn't find it when I looked at the menu.. Oopsie! But I believe it's their omelet. Nonetheless, the food was great! The omelet dish I ordered was a bit too watery for my liking but the Croissant French Toast was delish! The dulce de leche cream cheese was particularly delectable! 8/10 There is also tons of parking around the area and the waitress was super attentive! 10/10 for service.

    Asparagus salad

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    4 years ago

    Hidden gem! Beautiful setting, great food, wonderful service. Definitely will be going back.

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    3 years ago

    Hard working crew yet service crew has almost no experience in hospitality industry, super small dishes for the price.

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    7 years ago

    Excellent croissant French toast and yummy spring Bellini. Great ambiance on this beautiful day!

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    This place is a hidden gem. Food and drinks are amazing!! Definitely worth a detour from the busy traffic to the city. Come check it out!!

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    Page 5 of 12

    Aracely Cafe Reviews in Other Languages

    Ask the Community - Aracely Cafe

    Is there parking nearby?

    Ample parking. Super cool place with great ambiance and outdoor seating. Very intimate and staff is supper friendly.

    Is this restaurant pet friendly?

    Yes they have a huge outdoor area

    View All 4 Questions

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    Job Corps Advanced Culinary Academy Fine Dining Restaurant

    Job Corps Advanced Culinary Academy Fine Dining Restaurant

    4.5(31 reviews)
    0.5 mi
    $$

    What a pleasant dining experience. Funded by the Federal government, this program brings together…read moreyouths from across the U.S. It provides disadvantaged youths an opportunity to gain job skills they can utilize in the culinary industry. Fine Dining is offered Tuesday, Wednesday, & Thursday only to the general public. For $13 + tax & tip, you can have a 3 course fine dining experience. To make a reservation, you call the general # for the Job Corps dining at 415-277-2400. My friend made a phone call and left a message. She didn't hear back for two weeks. So leave a message and be patient. Your phone call will be returned. Located on Treasure Island, the Job Corps culinary building is on federal government property. You need to show I.D. You'll be issued visitor passes & a parking permit. Upon your exit, you'll need to return the parking pass & issued visitor passes. The students are eager to learn and to serve you. We requested a tour of the culinary building and our server Adam guided us through the various culinary kitchens. We spoke to the pastry chef & the culinary chef. The pastry chef even offered to box us some petit fours to takeaway. That was very sweet. Overall a great 2 hours spent for good reasons. Our satisfied tummies and the students opportunity to interact with the public. Definitely a win/win.

    The culinary program at the job corpse based on treasure Island San Francisco area is an…read moreoutstanding job development program. The meals were gorgeous and very tasty and truly an enjoyable experience. Areas for improvement: When you're trying to make a reservation they verbally speak the address so you could email them but after five attempts I still cannot get the correct email address so I having it short and sweet would make that part of the reservation system easier for all concerned. You arrive there about 1145 with the plan on being seated and placing your orders. They start seating you around 12:10 PM and finish up close to 2 o'clock. Again the meals are beautifully presented and very tasty but I don't think they plan ahead at all to start making the meals as they took a very long time to come out. On our experience one of our table of eight didn't even receive her meal till about 30 minutes after all of us were already eating and pretty much finished moving forward towards our desserts. Mistakes do happen but they should've at least offered the person waiting some hors d'oeuvres crackers cheese and meats to hold them over because it was embarrassing eating in front of her. I would definitely go back for the experience but now that I know I will plan on not finishing till after 2 PM and taking about a half hour to 45 minutes to drive back to work or any other activities I need to get done for the day.

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    Job Corps Advanced Culinary Academy Fine Dining Restaurant
    Job Corps Advanced Culinary Academy Fine Dining Restaurant
    Job Corps Advanced Culinary Academy Fine Dining Restaurant

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    Terrene - Avocado toast

    Terrene

    4.1(210 reviews)
    2.6 miEmbarcadero, Financial District, SoMa
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We came here last year and had such a great breakfast that we decided to come back when we visited…read moresf again last weekend. It definitely lived up to our memories. One thing we really appreciate is that it's dog-friendly, so we were able to bring our dog and enjoy breakfast outside in the sun. It made for a really relaxing start to the day. The food was delicious, and everyone in our group really enjoyed their meal. The smoothies were also fresh, refreshing, and a great addition to breakfast. My only complaint is that the portions were a bit on the small side, we were still a little hungry after finishing our plates. Overall, it's a great breakfast spot with tasty food, a welcoming atmosphere, and dog-friendly outdoor seating. We'll definitely be back the next time we're in sf.

    Photos
    Terrene - Terrene Lounge

    Terrene Lounge

    Terrene - Steak and eggs

    Steak and eggs

    Terrene - Seared scallops

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    Seared scallops

    Trestle - Pan seared black cod

    Trestle

    4.4(1.4k reviews)
    2.7 miFinancial District
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Birdsong - aged grass-fed BEEF smoked broccoli|douglas fir

    Birdsong

    4.4(495 reviews)
    3.9 miSoMa
    $$$$

    Birdsong absolutely blew us away. My wife and I did the Journey tasting menu, and she opted for the…read morewine pairing. Without exaggeration, this was one of, if not the best Michelin-star tasting menu experiences we've ever had. From the moment you walk in, it's clear that every detail has been thoughtfully considered. The restaurant itself is stunning. The colors and materials throughout the kitchen and dining room flow together perfectly, creating a space that feels warm, intentional, and incredibly inviting. One of my favorite touches was noticing radishes hanging from the ceiling as decor, only to later learn they were actually being dry-aged for service. That perfectly sums up Birdsong: everything has a story and a purpose. Even the plates are part of the experience. Every course is served on custom pieces, including beautiful boxes and stone-like vessels that open to reveal what's inside. We learned that a local pottery artist creates them specifically for Birdsong using foraged clay. The amount of care and craftsmanship put into every aspect of the meal is honestly remarkable. What really sets Birdsong apart, though, is the team. Many of the dishes were presented by the chefs who created them, and each person took the time to explain the inspiration behind the dish and how best to enjoy it. You could genuinely feel how passionate everyone was about both the food and the guest experience. Chef Chris also stopped by every table to check in, and it was obvious how much pride he takes in both his craft and his team. We left with huge smiles on our faces, and somehow the 3.5-hour experience absolutely flew by. As for the food, every single dish was exceptional. I loved how many courses included an element of surprise -- a box or stone opening to reveal a culinary masterpiece, or a dish that appeared simple at first glance but unfolded into layers of complex flavors and textures with each bite. The standout dish of the evening was the egg custard with corn and sweetbreads. We added the bone marrow and caviar, which elevated it to another level entirely. Rich, decadent, and completely unforgettable. I could eat that dish every day, although my diet probably wouldn't appreciate it. My wife's favorite was the cherry dessert with buttermilk and sorrel, served with fresh blackberries and an incredible vanilla cream. Pro tip: make sure to get a little vanilla cream on every bite. They generously provide plenty, and it makes an already amazing dessert even better. Other highlights included the abalone, black cod, and surprisingly, the dry-aged radishes with smoked trout roe, which delivered some of the most memorable flavors and textures of the night. One final bonus: parking was incredibly easy. There's a secure garage just a block away for around $20, which made the entire evening completely stress-free -- a rarity in San Francisco. Birdsong isn't just dinner; it's an experience. We can't wait to return.

    A cozy spot in an unassuming place. Thoughtful courses and memorable wine parings. Birdsong was a…read morecomfortable and casual yet upscale experience. I got the discovery menu with the reserve pairing. Also the caviar and cornbread. I was full and satisfied but not stuffed. Love the stone dinner wear. Personally a fan of the music that night, Alanis Morissette and Tracy Chapman kinda vibe. I enjoyed the attention to the different preparation of the same ingredients. Also the use of texture and visual aspects. Hidden crispness in velvety foams gave me the best kind of surprises. The quail plum quail and the california Cod with the bread were stand outs for me... Also the Sake. Mixed into the parings was a pleasant addition. The desert kinda fell flat for me. A kind of fruit mochi with foam ambrosia was a disappointing way to end a decent meal. Service was friendly but sort of stiff. Small mistake but got still water after asking for sparkling.

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    Birdsong - The view from the waiting area.

    The view from the waiting area.

    Birdsong - Pithivier of SQUAB|liver|heart|hoshigaki

    Pithivier of SQUAB|liver|heart|hoshigaki

    Birdsong - Sea lettuce parker house roll|smoked fish & kelp

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    Sea lettuce parker house roll|smoked fish & kelp

    Aracely Cafe - newamerican - Updated August 2026

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