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    Per Diem - Financial District

    4.0 (919 reviews)
    Closed Closed
    Updated 3 months ago

    Per Diem - Financial District Photos

    PER DIEM - FINANCIAL DISTRICT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Menu

    I think I found my new favorite restaurant in the Financial District! I never had a salad that I enjoyed this much. I ordered the Parmesan Chicken Salad and OMG... it was so good! The chicken was perfectly crispy, the dressing was just the right amount, and everything just went so well together. All around perfection! My friend ordered the Heirloom Tomato Salad and added seared ahi tuna on top. Wow, great choice! The tuna was such a good addition. We honestly couldn't decide which one we liked more. My other friend ordered the Chopped Salad with Grilled Chicken. That one was just alright--not bad, but not as memorable as the other two salads. Our waiter was amazing too. She was so patient with us and kept checking in because we took a while to order. We were too busy chatting and catching up! The ambiance was great too. Nice, cozy, and comfortable. Perfect place to have a nice lunch and catch up with an old friend. Definitely coming back!

    Rustic Meatballs
    Anita S.

    Visiting with friends who have never been to SF. We were seated upstairs and it was cozy and quiet. Our waitress was wonderful and gave us some great suggestions. The Manhattan project is a great way to customize your drink. Everything was delicious but the Mac and cheese was to die for! Also warm chocolate chip cookies to top off the night.

    Steph C.

    It's been a while since I've come back here and the drinks are still great. For drinks I had the Smoke on the Water - bourbon & fernet cocktail with smoke. It's more like a campfire smoke, which wasn't really my thing but it was not bad Manhattan - liked it better than the former Food I enjoyed the glazed pork belly and crab cakes a lot. Pizza was ok. Would come back for the cozy vibes.

    Steak Frites
    Adam B.

    Love the FiDi old school luxury aesthetics. The menu is a little pricey for lunch, but it is San Francisco after all. High on flavor and quality. Steak Frites: Perfect for a business lunch. The steak is hearty and protein rich, with an air of indulgence. The chimichurri adds a nice flavor accent, so you're not being too spartan. Though one of those creamy French steak sauces would have been nice too. The fries are perfect with steak, reminiscent of a French brasserie experience. The lightly cooked heirloom tomato slices add a nice umami contrast, better than raw tomatoes. And the broccolini gets some green veggies. Big enough to be filling, but not so big you feel overly stuffed.

    Menu
    Leticia S.

    The food was good. I ordered truffle fries and red wine and my friends ordered different pastas and charcuterie broad. The service needs work. Our first server was amazing; Nice, friendly, helpful. While our other server was rushing us. The vibes changed dramatically. I lightweight felt uncomfortable. The ambiance was nice. There was music playing in the background and the game playing on the TV.

    Strawberry Shortcake
    Mary Bryan O.

    Stopped by for Thursday night dinner after work. Upscale intimate vibe with great service! The short rib is a must try and definitely save room for a strawberry shortcake dessert! They have a build your own Manhattan which I loved. Really can't go wrong - one of my go to spots!

    Rosting A.

    Hoy llegamos a PER DIEM! Ubicado en el distrito financiero de la ciudad, con un clima perfecto, estuvimos en la terraza compartiendo entre compañeros de trabajo, así que la experiencia y el ambiente estuvieron lindos. Nos atendieron super rápido para tomarnos el servicio; mi comida fue el Grilled Chicken y estaba de 100! Maravilloso y aparte le agregué papas fritas que fue el mejor acompañante a mi platillo. Una de mis amigas pidió el steak wrap y wow, buenísimo también. Los otros dos compañeros pidieron el filet mignon y el steak fries, para ser platillos tan elevados en precio es muy poca la porción. Estaban ricos si, pero muy poca la porción. Se ordenó también el expreso martini pero ese si estaba fatal, parecía como si le hubiesen colocado agua de la llave, nada bueno, no lo recomiendo. En cuanto al restaurante muy bonito, se veía un ambiente lindo. No me percaté del parking, creo que no tienen espacio para estacionar. Podría volver a comer y disfrutar nuevamente. Gracias por hoy.

    Apple Bacon Kale with salmon
    Peter D.

    My flight landed too late for me to meet up with my friends, and I was in need of a quiet weeknight dinner. I grabbed a seat at the bar, and Per Diem fit the bill perfectly. Now, I've spent the last forty years or so eating and drinking whatever I want. Unfortunately, I'm getting to be an old man, so I have to "think about my health" and "not get gout". So while I wanted to start with the meatballs, move on to the braised shortribs, get some dessert, and chase it all down with several barrel-aged manhattans, I am growing as a human being. I knew it was going to be a weak of heavy eating and heavy drinking. So I made a healthier choice, and got the chopped salad with salmon and avocado, and a glass of white wine. I even got the smaller pour. And it was a light, nutritious, smart choice for dinner. It even tasted good. What I'm saying (I guess) is that Per Diem has something on the menu for everyone, including the man I used to be and whoever I am these days. Also, the service was friendly and knowledgeable and even fun because a new bartender was being trained. Neither the trainer nor the trainee commented on the strange choices I had made, but they both made me feel quite welcome.

    Pam M.

    Wonderful place for a business lunch. I've visited 3 times for lunch & have always been pleased with our meals & service. Make a reservation if possible but walk-ins are welcome (we did walk in today, at opening time). The main dining room features dark wood, like an old school tavern. They have seating available upstairs for larger parties. We started with the Brussels sprouts which was topped with bacon & had a sauce on the place, adding a nice flavor to the Brussels sprouts. One of my favorite lunch entrees is the mushroom pasta that has a buttery mushroom sauce & mushrooms over bucatini & topped with an egg. It's surprisingly filling. We didn't have space in our stomachs for dessert but I've had the molten chocolate cake before & it's delicious & would have it again. Service is speedy & helpful. They are accustomed to the busy lunch crowd so if you're on a time limit, this place works for a business lunch.

    Ahi tuna tartar
    Hannah W.

    After a long day of meetings, Per Diem provided the perfect atmosphere to relax and recharge! We were able to make a reservation earlier in the week and the restaurants downtown location was just a short easy walk. From the moment we walked in, the service stood out, we were greeted right away and even provided a space to park luggage as one of our colleagues would fly out after drinks. They were accommodating and even catered towards our groups food sensitivities. We shared a variety of appetizers from thier happy hour menu and every dish had its own unique flavor and taste! Crowd favorites were definitely the fresh tuna tartare and the savory steak bites!

    Ethel R.

    It was our monthly date night. My husband found this place. Daniel greet us and was a great bartender and helped all evening. Drinks had nice names and were very tastie and food yummy. We ate light. Fresh Raw Oysters, String Fries, and finally a pizza. The pizza was a thin crust, with a little spicy flavor. A must visit place.

    Truffle Fries
    Sue B.

    Decent. The atmosphere is very cool. I sat the bar mid-shift for happy hour and my service was a bit imbalanced. The menu looks amazing! I had oysters, a crab arancini, truffle fries, and kale salad. The oysters had many shell remnants, which made for an unpleasant experience. The crab arancini was incredible! Truffle fries had been left under the heat lamp, so when they arrived, they got cold VERY quickly. Truffle flavor was light. My kale salad arrived without the bacon. They had it remade for me, which gave the fries, meant to be my salad's side, more time to get even colder. The dressing had a nice flavor and the polenta croutons were interesting. For $17 HH price, it was honestly small and underwhelming. I would try again.

    Nancy T.

    My party of four visited after work on a Friday for happy hour, and from the moment we arrived, it was a great experience. We had a fun interaction with Benjamin at the door, who seated us right away and made us feel incredibly comfortable. Originally, we planned to order just a few items to start the night and then move on to another spot, but everything was so good that we stayed longer. We started with the Brussels sprouts, which were perfectly cooked, followed by the wild mushroom pasta that was so creamy and delicious, we decided to add mussels. We also tried the short rib bites, which were tasty, though a bit overcooked. The drink selection was impressive, but I had to try the cocktails. My favorite was the Passive Nature, so good that I ordered a second round. By the end of the night, we decided this will be our new regular spot--great food, great service, great drinks, and an even better ambiance!

    Cake with ice cream

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    Per Diem - Financial District Reviews in Other Languages

    Ask the Community - Per Diem - Financial District

    Do u guys have dessert menu or serve that after dinner at all?

    Hi Simon, Yes, we serve dessert all day at both Per Diems. The menu items are as follows: Peach… 

    Full service at bar ? Need reservation for bar?

    Hi Lawrence. Both Per Diem bars are full service. They're first come first serve, so you don't need a reservation. If you'd like to make a reservation, please visit our website at https://www.perdiemsf.com/ Take care.

    What days and times are the happy hour?

    3 pm to 5 pm

    Will this work for a business lunch needing some quiet?

    This is a great spot for a business lunch or HH. It is not always the quietest place but the volume is very dependent upon how busy they are.

    What is the best cocktail to order here?

    From the Manhattan menu

    Any vegan options?

    As I am not a vegan I didn't pay attention to that, but they do have a very good size menu and a competent chef so I'm sure they have something for a selective diet.

    View All 9 Questions

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    Per Diem - Financial District - newamerican - Updated September 2026

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