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    Per Diem - Financial District

    4.0 (914 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Per Diem - Financial District Photos

    PER DIEM - FINANCIAL DISTRICT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Rustic Meatballs
    Anita S.

    Visiting with friends who have never been to SF. We were seated upstairs and it was cozy and quiet. Our waitress was wonderful and gave us some great suggestions. The Manhattan project is a great way to customize your drink. Everything was delicious but the Mac and cheese was to die for! Also warm chocolate chip cookies to top off the night.

    Steak Frites
    Adam B.

    Love the FiDi old school luxury aesthetics. The menu is a little pricey for lunch, but it is San Francisco after all. High on flavor and quality. Steak Frites: Perfect for a business lunch. The steak is hearty and protein rich, with an air of indulgence. The chimichurri adds a nice flavor accent, so you're not being too spartan. Though one of those creamy French steak sauces would have been nice too. The fries are perfect with steak, reminiscent of a French brasserie experience. The lightly cooked heirloom tomato slices add a nice umami contrast, better than raw tomatoes. And the broccolini gets some green veggies. Big enough to be filling, but not so big you feel overly stuffed.

    Rosting A.

    Hoy llegamos a PER DIEM! Ubicado en el distrito financiero de la ciudad, con un clima perfecto, estuvimos en la terraza compartiendo entre compañeros de trabajo, así que la experiencia y el ambiente estuvieron lindos. Nos atendieron super rápido para tomarnos el servicio; mi comida fue el Grilled Chicken y estaba de 100! Maravilloso y aparte le agregué papas fritas que fue el mejor acompañante a mi platillo. Una de mis amigas pidió el steak wrap y wow, buenísimo también. Los otros dos compañeros pidieron el filet mignon y el steak fries, para ser platillos tan elevados en precio es muy poca la porción. Estaban ricos si, pero muy poca la porción. Se ordenó también el expreso martini pero ese si estaba fatal, parecía como si le hubiesen colocado agua de la llave, nada bueno, no lo recomiendo. En cuanto al restaurante muy bonito, se veía un ambiente lindo. No me percaté del parking, creo que no tienen espacio para estacionar. Podría volver a comer y disfrutar nuevamente. Gracias por hoy.

    Strawberry Shortcake
    Mary Bryan O.

    Stopped by for Thursday night dinner after work. Upscale intimate vibe with great service! The short rib is a must try and definitely save room for a strawberry shortcake dessert! They have a build your own Manhattan which I loved. Really can't go wrong - one of my go to spots!

    Apple Bacon Kale with salmon
    Peter D.

    My flight landed too late for me to meet up with my friends, and I was in need of a quiet weeknight dinner. I grabbed a seat at the bar, and Per Diem fit the bill perfectly. Now, I've spent the last forty years or so eating and drinking whatever I want. Unfortunately, I'm getting to be an old man, so I have to "think about my health" and "not get gout". So while I wanted to start with the meatballs, move on to the braised shortribs, get some dessert, and chase it all down with several barrel-aged manhattans, I am growing as a human being. I knew it was going to be a weak of heavy eating and heavy drinking. So I made a healthier choice, and got the chopped salad with salmon and avocado, and a glass of white wine. I even got the smaller pour. And it was a light, nutritious, smart choice for dinner. It even tasted good. What I'm saying (I guess) is that Per Diem has something on the menu for everyone, including the man I used to be and whoever I am these days. Also, the service was friendly and knowledgeable and even fun because a new bartender was being trained. Neither the trainer nor the trainee commented on the strange choices I had made, but they both made me feel quite welcome.

    Bread Pudding

    This place is AWESOME! We stumbled upon it for happy value and stayed for dinner. The happy hour menu is fantastic! We had the meatballs, pike, and smash burgers which were all perfect. Then we ordered the grilled chicken which was equally as amazing. My husband loves bread pudding, so we have a rule that if a restaurant has bread pudding we HAVE to order it. We decided on the bread pudding and crème brûlée which were both so good. Our waiter Archi was the icing on the cake. Do not miss this place!

    Pam M.

    Wonderful place for a business lunch. I've visited 3 times for lunch & have always been pleased with our meals & service. Make a reservation if possible but walk-ins are welcome (we did walk in today, at opening time). The main dining room features dark wood, like an old school tavern. They have seating available upstairs for larger parties. We started with the Brussels sprouts which was topped with bacon & had a sauce on the place, adding a nice flavor to the Brussels sprouts. One of my favorite lunch entrees is the mushroom pasta that has a buttery mushroom sauce & mushrooms over bucatini & topped with an egg. It's surprisingly filling. We didn't have space in our stomachs for dessert but I've had the molten chocolate cake before & it's delicious & would have it again. Service is speedy & helpful. They are accustomed to the busy lunch crowd so if you're on a time limit, this place works for a business lunch.

    Ahi tuna tartar
    Hannah W.

    After a long day of meetings, Per Diem provided the perfect atmosphere to relax and recharge! We were able to make a reservation earlier in the week and the restaurants downtown location was just a short easy walk. From the moment we walked in, the service stood out, we were greeted right away and even provided a space to park luggage as one of our colleagues would fly out after drinks. They were accommodating and even catered towards our groups food sensitivities. We shared a variety of appetizers from thier happy hour menu and every dish had its own unique flavor and taste! Crowd favorites were definitely the fresh tuna tartare and the savory steak bites!

    Ethel R.

    It was our monthly date night. My husband found this place. Daniel greet us and was a great bartender and helped all evening. Drinks had nice names and were very tastie and food yummy. We ate light. Fresh Raw Oysters, String Fries, and finally a pizza. The pizza was a thin crust, with a little spicy flavor. A must visit place.

    Truffle Fries
    Sue B.

    Decent. The atmosphere is very cool. I sat the bar mid-shift for happy hour and my service was a bit imbalanced. The menu looks amazing! I had oysters, a crab arancini, truffle fries, and kale salad. The oysters had many shell remnants, which made for an unpleasant experience. The crab arancini was incredible! Truffle fries had been left under the heat lamp, so when they arrived, they got cold VERY quickly. Truffle flavor was light. My kale salad arrived without the bacon. They had it remade for me, which gave the fries, meant to be my salad's side, more time to get even colder. The dressing had a nice flavor and the polenta croutons were interesting. For $17 HH price, it was honestly small and underwhelming. I would try again.

    Nancy T.

    My party of four visited after work on a Friday for happy hour, and from the moment we arrived, it was a great experience. We had a fun interaction with Benjamin at the door, who seated us right away and made us feel incredibly comfortable. Originally, we planned to order just a few items to start the night and then move on to another spot, but everything was so good that we stayed longer. We started with the Brussels sprouts, which were perfectly cooked, followed by the wild mushroom pasta that was so creamy and delicious, we decided to add mussels. We also tried the short rib bites, which were tasty, though a bit overcooked. The drink selection was impressive, but I had to try the cocktails. My favorite was the Passive Nature, so good that I ordered a second round. By the end of the night, we decided this will be our new regular spot--great food, great service, great drinks, and an even better ambiance!

    Cake with ice cream
    Dede T.

    Good vibes, bomb food, excellent service and overall a great time with our server Chris! SF is a foodie's dream. There are so many options and not enough time or stomach space to indulge it all. Per Diem is definitely worth a stop for several reasons. The 1st is the service. Chris our server was very attentive and all around a good vibe during our dinner. He was a very pleasant surprise to our dinning experience and loved his vibrant personality. Thank you Chris! Second, the food was SO delicious. Starters with truffle Brussel sprouts which held so much flavor and I am not sure what's in the orange sauce but together melted in your mouth goodness. I could add these to some rice and call it a night. I ordered the dinner special which was steak with green beans and truffled mashed potatoes. Yes, this is a meal that you can probably make at home but it won't taste the same. Trust me. I don't think I've tasted meat quite this delicious and tender. I eat steak well done, no pink, please and thank you. Most restaurants overcook the meat, this was perfectly cooked to my taste and flavorful. The mash was also very tasty and so were the green beans. Every piece of the meal worked together and I was left satisfied. Well kind of satisfied...I was still hungry so dessert it is. As you can see the portions here are "smaller" for entrees compared to other restaurants. Third, the desert was a white cake drizzled with something I can't remember and ice cream plus fruit. SO GOOD! I am not the biggest fan of SF but I would come back for this restaurant and of course the shopping. Thank you for the wonderful experience and until next time...

    Caili C.

    Came by Per Diem for a quick happy hour drink with friends on a Friday afternoon. There's a happy hour menu with $13 cocktails and appetizers 3-5pm weekdays. I opted for a zero proof drink that was nice and well balanced with soda water, lemon and cucumber and overall a nice, central location for a drink. We did also share an order of fries for something to munch on.

    Strawberry tiramisu

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    We had a delicious meal here, great drinks, and the service was attentive. A hidden gem in the Financial center.

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    Per Diem - Financial District Reviews in Other Languages

    Ask the Community - Per Diem - Financial District

    Do u guys have dessert menu or serve that after dinner at all?

    Hi Simon, Yes, we serve dessert all day at both Per Diems. The menu items are as follows: Peach… Read more

    Full service at bar ? Need reservation for bar?

    Hi Lawrence. Both Per Diem bars are full service. They're first come first serve, so you don't need a reservation. If you'd like to make a reservation, please visit our website at https://www.perdiemsf.com/ Take care.

    What days and times are the happy hour?

    3 pm to 5 pm

    Will this work for a business lunch needing some quiet?

    This is a great spot for a business lunch or HH. It is not always the quietest place but the volume is very dependent upon how busy they are.

    What is the best cocktail to order here?

    From the Manhattan menu

    Any vegan options?

    As I am not a vegan I didn't pay attention to that, but they do have a very good size menu and a competent chef so I'm sure they have something for a selective diet.

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (95 reviews)
    2.1 mi

    The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (454 reviews)
    2.4 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    Photos
    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Terrene

    Terrene

    4.1
    (208 reviews)
    0.5 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Per Diem - Financial District - newamerican - Updated July 2026

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