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    Arado Japanese Restaurant

    3.6 (278 reviews)
    Closed Closed
    Updated 1 month ago

    Arado Japanese Restaurant Photos

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    ARADO JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Assorted roe rice, cut tuna roll, tempura
    Hotsauce M.

    I couldn't find any aspect of my experience there consistent with the one-star reviews. [[HIGHLIGHT]]The service, table, and ,most importantly, quality of food were excellent.[[ENDHIGHLIGHT]] You couldn't even finish all the food. Service: waitress was swift and attentive without being overbearing. There is also a service bell. [[HIGHLIGHT]]Table: clean and Charming environment with a good size table.[[ENDHIGHLIGHT]] Food: tempura was crispy and fresh. Miso soup was tasty without being too salty. Tuna cut roll tasted fresh. Assorted roe rice bowl had beautiful presentation and tasted amazing. Price: with 20% tip came out to a hundo for two. Good value for what you get -- quantity and quality were on point. Will definitely be coming back.

    Glory A.

    Waiters were not that friendly, rushing when there isn't that much customer. The price is too expensive for quality/quantity of food. Got the chicken teriyaki bento box: tempura was only three pieces, four pieces of California roll, salad and the chicken. Chicken teriyaki was not good, the sauce was too sweet, roll tasted as if they were made hours ago. Udon was decent, flavor was good. My daughter liked the free complimentary ice cream.

    Sashimi bibimbap
    Ilwoo H.

    We couldn't decide what we gonna eat lunch. We didn't go this place for so long and just stopped by for quick lunch. Sashimi bibimbap(3/5)- I didn't try that. I didn't eat law fish. My friend said it's was so so. I ordered some of sushi. Egg sushi and octopus sushi, ebi sushi. Tuna and uni sushi was for my friend. Also I ordered soft cell crap hand maki roll. 2/2 for every sushi. Long time ago I've been this place was much better than now. I don't like taste changes. But that's my opinion probably a lot of people like this place. I usually don't looking for Japanese sushi restaurants in anywhere. Sushi is not my favorite food but only one my favorite place in Manhattan I will always go there for eat sushi. Old places but you can seated more private. Clean but you can tell this place was old place from there interior. Out waitress was accommodating I am not sure about go back this place for try or not. Probably not.

    Rice bowl
    Amy J.

    Love the food here. Fresh fish and eggs. The "al bap" is their signature dish. It's an underrated gem with easy parking. Highly recommend.

    Huidobab
    Scarlette K.

    I love fried food. There was shrimp, and cool people eating beside me. Service was great and [[HIGHLIGHT]]ambience was a date night for couples.[[ENDHIGHLIGHT]]

    Susan L.

    Great quality Sushi and Sashimi and delicious Korean food!!! They been in business for 30 years and wow ...you can tell!!! Hidden gem that should be known more to the public!!!

    Anna S.

    The sashimi was fresh. The soup, and fish combo were tasty. I really enjoyed the hot noodle soup, it was well seasoned. The server was very fast, friendly and try to accommodate all the things we asked for. [[HIGHLIGHT]]I think they keep their door locked (at first we thought they were closed) but there's a bell, if you ring it they'll come and open (I'm guessing is for security purposes)[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance is not that great to be honest.[[ENDHIGHLIGHT]]

    Citrus Roll
    Kim N.

    Went for dinner on a week night about 7pm and there was no wait. The server was kind to ask us if we wanted a bigger table even though it was just the two of us. They thought our complimentary tea and banchan- fish cake with sesame seed, bean sprouts, and gochuang radish. It was all very tasty. The rolls are a bit pricey but they are quite filling. They do use premium ingredients and it is well put together. It is a little bit different than traditional Japanese- lots of onion on the rolls and the masago was black not orange. Overall the staff was quick and attentive and we didn't realize they were closing we sat for a long time and they allowed us to stay. At the end of the meal they even gave us a tiny ice cream cone. Due to the service and quality of ingredients I would give it 4/5!

    Brook Sarah Y.

    everything is plated so nicely here, it felt like i was at a fine dining restaurant! the menu selection is great, i'll definitely be coming back to try other things. the free ice cream at the end was the cherry on top!

    Dana M.

    My partner and I stumbled upon this restaurant after years of passing it and boy do we wish we'd gone in sooner! This was hands down one of the best meals we've had in a while. Walking in we were greeted by who we now know is the son of the owners, Sam who was kind and accommodating, allowing us to sit in one of the fun booths! We each ordered the entree plate combo and boy was it a lot of food! We planned to get an additional sushi roll but luckily Sam warned us against it for portion sizes and he was so right! Every bite was more delicious than the last! The sushi was fresh and buttery, the beef was cooked to perfection, we discovered our new obsession of rice with FOUR kinds of fish eggs, spicy fish soup and tempura that was fried to perfection. We both instantly knew this was going to be a top five local spot that we rotate to when we want to eat out. To know it's family run for over 30 years means so much to us when we decide where we put our money and we will happily spend time and money here over and over again! We can't wait to go back and try more of the menu! Thank you for wonderful service and food!

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    Review Insights

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    6 months ago

    Very very rude. Non welcoming energy. No greeting no goodbye nothing. [[HIGHLIGHT]]I can see why the restaurant is empty[[ENDHIGHLIGHT]]

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    2 years ago

    The food amazing, the service was incredible, and the ambiance was authentic. Will definitely be back.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.0 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (400 reviews)
    1.0 mi
    $$$

    spontaneous dinner because it's been on my list forever to try and so incredibly happy we went…read more this is one of the best meals ive had in a while. their service is incredible and the space is just beautiful. the zabuton was just cooked perfectly and so tender. it held such great, natural flavor, and the portion was huge. that's expected actually as the portion is for 2-3 but the size for that price & quality was just more than worth it. i looooved how the bone marrow didn't feel too oily or heavy once mixed in with the beef tartare (as suggested) & it was actually like butter & tuna. amazing dish. the honey butter chips weren't necessarily for me. it was just honey butter on the top layer of a few chips while the the rest was pretty much just regular chips. we were lucky to find parking on the street but parking is $10-15 if you need.

    I've exhausted all the restaurants in this plaza and this one came last but definitely not least…read more What a little gem this was. Great food, great service, and really enjoyable ambiance. Quiet, intimate, clean. Honey butter chips: For me they are a must try. Very sweet and unique and perfect for snacking during the meal. Thin, crispy, flavorful. Scallop pancake: the scallop pancake works so well, the scallop is crunchy and the side of sauce goes very well. Tuna tartare: I would definitely order this one. The bone marrow is a very subtle but nice addition, the tartare is dominated by the sesame oil and needs nothing more. Tartare comes in a generous portion Pork jowl: must order if you like pork. Good quality, cooked perfectly, pairs really well with the chili oil. So good with the accompanying rice Corn latte: order if you like unique desserts. It is sweet, has the hint of saltiness from the foam, a very faint corn flavor, the jelly adds great texture especially paired with the coffee flavored bed of shaved ice. I loved it but it's not for everyone

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.1 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Arado Japanese Restaurant - japanese - Updated August 2026

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