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    Arado Japanese Restaurant

    3.6 (278 reviews)
    Closed • Closed
    Updated 3 months ago

    Arado Japanese Restaurant Photos

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    ARADO JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Assorted roe rice, cut tuna roll, tempura
    Hotsauce M.

    I couldn't find any aspect of my experience there consistent with the one-star reviews. The service, table, and ,most importantly, quality of food were excellent. You couldn't even finish all the food. Service: waitress was swift and attentive without being overbearing. There is also a service bell. Table: clean and Charming environment with a good size table. Food: tempura was crispy and fresh. Miso soup was tasty without being too salty. Tuna cut roll tasted fresh. Assorted roe rice bowl had beautiful presentation and tasted amazing. Price: with 20% tip came out to a hundo for two. Good value for what you get -- quantity and quality were on point. Will definitely be coming back.

    Glory A.

    Waiters were not that friendly, rushing when there isn't that much customer. The price is too expensive for quality/quantity of food. Got the chicken teriyaki bento box: tempura was only three pieces, four pieces of California roll, salad and the chicken. Chicken teriyaki was not good, the sauce was too sweet, roll tasted as if they were made hours ago. Udon was decent, flavor was good. My daughter liked the free complimentary ice cream.

    Sashimi bibimbap
    Ilwoo H.

    We couldn't decide what we gonna eat lunch. We didn't go this place for so long and just stopped by for quick lunch. Sashimi bibimbap(3/5)- I didn't try that. I didn't eat law fish. My friend said it's was so so. I ordered some of sushi. Egg sushi and octopus sushi, ebi sushi. Tuna and uni sushi was for my friend. Also I ordered soft cell crap hand maki roll. 2/2 for every sushi. Long time ago I've been this place was much better than now. I don't like taste changes. But that's my opinion probably a lot of people like this place. I usually don't looking for Japanese sushi restaurants in anywhere. Sushi is not my favorite food but only one my favorite place in Manhattan I will always go there for eat sushi. Old places but you can seated more private. Clean but you can tell this place was old place from there interior. Out waitress was accommodating I am not sure about go back this place for try or not. Probably not.

    Rice bowl
    Amy J.

    Love the food here. Fresh fish and eggs. The "al bap" is their signature dish. It's an underrated gem with easy parking. Highly recommend.

    Huidobab
    Scarlette K.

    I love fried food. There was shrimp, and cool people eating beside me. Service was great and ambience was a date night for couples.

    Susan L.

    Great quality Sushi and Sashimi and delicious Korean food!!! They been in business for 30 years and wow ...you can tell!!! Hidden gem that should be known more to the public!!!

    Anna S.

    The sashimi was fresh. The soup, and fish combo were tasty. I really enjoyed the hot noodle soup, it was well seasoned. The server was very fast, friendly and try to accommodate all the things we asked for. I think they keep their door locked (at first we thought they were closed) but there's a bell, if you ring it they'll come and open (I'm guessing is for security purposes) The ambiance is not that great to be honest.

    Citrus Roll
    Kim N.

    Went for dinner on a week night about 7pm and there was no wait. The server was kind to ask us if we wanted a bigger table even though it was just the two of us. They thought our complimentary tea and banchan- fish cake with sesame seed, bean sprouts, and gochuang radish. It was all very tasty. The rolls are a bit pricey but they are quite filling. They do use premium ingredients and it is well put together. It is a little bit different than traditional Japanese- lots of onion on the rolls and the masago was black not orange. Overall the staff was quick and attentive and we didn't realize they were closing we sat for a long time and they allowed us to stay. At the end of the meal they even gave us a tiny ice cream cone. Due to the service and quality of ingredients I would give it 4/5!

    Grace C.

    Arado has been around FOREVER and for good reason! I LOVE their lunch menu and hope it stays around forever! I've honestly only ever come for the lunch and will probably continue to do so. I love their combination meals that they offer! It's a little pricey but I feel like you get your moneys worth with how much food and the quality you get! I usually get the 알밥 which is the rice with assorted roe on top, and it comes with a side shrimp & vegetable tempura, as well as a whole bowl of sashimi! Everything is SO good and I am usually super full after the meal. The other dish I get is the hwaedupbap, which is the chopped sashimi and veggies over rice dish. It also comes with side of tempura. If you're new to eating the hwaedupbap make sure you add in the spicy red paste and mix it up! So tasty! Service was good and parking was easy in the lot! Make sure you get there before they close for the mid day break! Lunch service ends at 2:30 pm!

    Brook Sarah Y.

    everything is plated so nicely here, it felt like i was at a fine dining restaurant! the menu selection is great, i'll definitely be coming back to try other things. the free ice cream at the end was the cherry on top!

    Large sushi combo
    Elizabeth P.

    We came here for my father-in-law's birthday dinner and we were not disappointed. Their large set menu was $300 and that included the two fish platter (pictured), salad, grilled fish, soup, fried shrimp platter, small rolls... We all enjoyed trying out different types of dishes and the sashimi was fresh. The large set menu feeds 4-6 people. There were just four of us and we finished everything (but admittedly very full). Would go again.

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    5 months ago

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    8 months ago

    Very very rude. Non welcoming energy. No greeting no goodbye nothing. I can see why the restaurant is empty

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.0 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.6 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.1 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Arado Japanese Restaurant - japanese - Updated September 2026

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