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    Tonkatsu House

    3.9 (256 reviews)
    InexpensiveKorean
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

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    TONKATSU HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tonkatsu House

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    Chicken Cutlet Fish Cutlet
    Anonymous P.

    Chicken and fish were very crispy! Salad dressing was good. The jalapenos went well with the dish for me. Not much else to say about the food court. Wasn't sure where the bathroom was and there is not AC in the general mall. Some stores had AC

    Boston Combo
    J J.

    A true taste of nostalgic Korean-style pork cutlet. There are plenty of places like this now, and I don't get to visit often since I live in OC, but this place will always have a special place in my heart. The food is good, the prices are affordable, and for many Korean immigrants, it feels like a little piece of home. Nothing fancy--just comforting, classic, and always worth coming back to.

    Menu on top
    Steve H.

    Tonkatsu House is Located in the food court of Korea Town's famous Korean Town plaza of Los Angeles. It's simple, you order from counter with menu and will be given a pager for your food. Please remember to validate parking here. Service is friendly even though they speak to me in Korean only. Vibe is typical food court style. You don't have to return your tray or dump the trash as they have people collecting plates and clean the tables and common area. The tables are all shared in the food court. For the price we paid which is $15. You get a well marinated fried pork chop - which is super thin but the breading is just fine too. Not too thick, yummy! #17, you will have small side dishes salad, pickled and diced chilies, a bit of rice, a little bit of mac salad. It's a traditional dish in my opinion. Line is busy, but they are efficient. Recommended!

    Royce C.

    Came here for the famous King Tonkatsu. Price went up a bit. I thought, cool, quality and portions should still be there. Oh boy... I was wrong. Everything shrunk. Especially the tonkatsu. The meat was paper thin. All I tasted was breading. Barely any pork flavor at all. Soup came out cold. Not warm. Cold. Dinner vibes completely gone. Very disappointing. Honestly, the spot across H Mart has way thicker tonkatsu than this. Sad to say, but this one's a pass.

    Clark H.

    Tonkatsu House (Inside the Food Court) This food court should smell like frying oil and sizzling cutlets, but instead it smells like someone mopped the entire place with hotel soap. Not exactly appetizing -- I wish the kitchens pumped their smells out the way Cinnabon does in white-people malls. As for the food: not enough rice, and the potato salad? Why make it macaroni salad instead? I legit thought it was potato salad until I took a bite. The pork cutlet is super thin, like "did I dream the meat?" thin -- but I'll give them credit, they do not skimp on the curry sauce. You'll have enough of that to drown the entire plate. Main pro-tip: get it to go, because you probably won't finish it anyway, and they charge for to-go containers, which is wild. Overall: edible, cheap-ish, but between the soap smell, the thin cutlet, and the surprise mac salad, I think I've had my fill.

    King Pork Cutlet
    Gerardo C.

    Found a unique food court decided to grab a plate and wow this could feed 3 people. This place is very nice a lot different from all the other same old chain restaurants. The food was good the service was great but this place is truly something special.

    King Pork Cutlet
    Cece L.

    Located inside the koreatown plaza food court. I ordered the king pork cutlet, huge portion!! Comes with side of cabbage salad, mac salad, rice, white colored soup, and more cutlet sauce on the side. The portion is so huge that I shared with two others and we were satisfied. Parking is 3 hours free with validation and this place will validate.

    King Pork Cutlet
    Elisa L.

    Delicious and enormous tonkatsu for a great price, what a steal! I've been here a few times and the food is always tasty and consistent. My sister and I shared the king pork cutlet since it was huge and we both were still stuffed! I like that it comes with lots of sides such as rice, cabbage, and mac salad. The tonkatsu is nicely crispy and juicy and the sauce is tasty. Service was quick. I would definitely be back if I'm at KTP!

    King Pork Cutlet ($15)
    Allison L.

    Delicious and ginormous pork katsu for the price point! I've been a few times and the food has been consistent. The king pork cutlet comes with rice, cabbage, mac salad, jalapeños, corn soup and extra tonkatsu sauce. The cutlet is huge- my sister and I shared it and were still stuffed! The tonkatsu was thick and crispy, and the sauce is yummy. I love pairing it with rice and cabbage. I would definitely come back next time I'm at KTP!

    Kyle K.

    Introducing Tonkatsu House at Koreatown Plaza, a place my kids absolutely love! The prices are reasonable, and the owner is super kind When my kids weren't feeling well and I asked what they wanted to eat, they immediately said tonkatsu! There's also a kids' game area nearby, so adults can enjoy their meal comfortably too. Highly recommended for families!

    Stephanie C.

    Who doesn't like fried?? Especially when the pork is bigger than two hands together! $15! The Mac salad and rice is your typical sides. The cabbage salad with that dressing was the best side! This plate was shared by three people and filled us up just right. We got the fish cake with oden next door, so perfect portions for the price to feed three! I mean we weren't stuffed, but satisfied! This place is in the Korea plaza food court with plenty of seating!

    Smaller portions pork cutlet
    Tommy L.

    Firstly, service is absolutely horrendous!!!! Having dining here since I was a young child, this was extremely disappointing that service and quality has gone downhill, as others mentioned. I had this loyalty card, granted its an older card & they refused to honor/provide any stamps. There are NO terms and conditions on this & I am certain there are legal parameters surrounding this. As a native Korean speaker, they were very condensing in their tone, despite speaking the same language. The portions have gone down significantly and I still feel hungry after eating here. Prices have gone up and keeps rising!!! Do NOT be fooled by the illusion of the large fried pork slice. It is thinly sliced, so you are NOT getting much value. I also asked for extra napkins, after being included a single napkin. However, they very hesitantly gave me a whopping 4 more napkins, after I strongly asked! Very stingy and absent customer care! I still gave their food a chance, for sake of nostalgia, but bad decision on my part! Hopefully, they enjoyed my LAST payment! Will NOT return anymore!

    No 2
    Junaidi A.

    Food is huge . It is inside the plaza. I really like the food. It so yummmy and big portions. I order the number 2 it came with beef , fish cutlet and chicken cutlet. Price is cheap 15$, with tax around 17.5$ would come back for sure!!

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    5 months ago

    The best Korean style tonkatsu in the area. I pretty much go here for the portions and you have to get the Mac salad!!! So yum

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    8 months ago

    This place is good but the portion sizes are pretty small... but its not that expensive, the staff are kind and the food comes out quick.

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    7 months ago

    Great food, I would always get the chicken one. The portion sizes are really generous and the food would always come out fast.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Came to try their bossam and all my expectations were met. Everything, including the seafood soup…read moreand dumplings were so flavorful! The bossam was definitely the star of the show, but I'd also recommend the seafood noodle soup. I could pass on the dumplings next time to try something new though. Service was great, no complaints. The restaurant isn't that big though, so expect a little wait.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (417 reviews)
    0.9 mi
    $$$

    In the evening of Sunday, August 23rd tonight, I went to Danbi with My Mom for their Dine LA…read moredinner. Danbi has been extremely popular lately, and getting a reservation has been very difficult. I made our reservation about two weeks in advance, but every date and every time slot for the following week was already completely booked. The only times available two weeks later were 7:45 PM or 9:00 PM, so we ended up making a 7:45 PM reservation, which was much later than the time we normally have dinner. I was really curious to see what this restaurant was like since it was so difficult to get a reservation. Some members of my group had also really wanted to try Danbi, but they couldn't get reservations because everything was fully booked. They all asked me to let them know what I thought after I went. Today, we finally got to go. We arrived a little early, around 7:20 PM. I told the hostess that our reservation was for 7:45 PM and that we had arrived early. She said okay and immediately seated us at our table, which I really appreciated. We didn't have to wait at all. We were seated at a table for two. There were also two women sitting at a table for two on our left and another two women sitting at a table for two on our right. Interestingly, both tables were having the exact same Dine LA menu as we were. So before we even ordered, we could actually see the dishes that we were going to be eating right next to us, which was kind of fun. The first dish that came out was the Honey Potato Chips. They were slightly sweet and sticky, probably because honey had been drizzled over them. I ate them with chopsticks because they were so sticky. My Mom initially picked them up with her hands, but her fingers got so sticky that she eventually started eating them with chopsticks too. Next came the Watermelon Kimchi. It looked like the watermelon had been seasoned with pepper or some other kind of seasoning. It was cool, refreshing, and really delicious. I thought it was perfect as a light and refreshing summer dish. Then we had two Cheese Rolls, and they were absolutely delicious. After that came the Spicy Sashimi Noodle. It was basically like spicy mixed soba noodles with a gochujang-based sauce underneath, along with pieces of sashimi. Our server told us to mix everything together really well before eating it, so I mixed it thoroughly with a spoon. It was slightly spicy, but really tasty. Then the Pork Jowl came out with rice and chili crisp. The pork was incredibly tender and soft, and it was delicious. On its own, the pork tasted a little rich and greasy, but when I ate it together with the sauce and the chili crisp, it was really good. For dessert, we had the Goguma Parfait. Our server explained that it was made with strawberries, blueberries, sweet potato, and potato. It wasn't overly sweet, which I really liked, and it was surprisingly delicious. There were also two pieces of chocolate on top, and everything went really well together. After trying everything, I finally understood why this restaurant is so popular and why every date and time slot seems to fill up so quickly. Every dish was incredibly creative, unique, and delicious. It honestly felt like we were experiencing and savoring little works of art through food. After we finished, I asked My Mom which dish she liked the most. She said that every single dish was delicious. Personally, my favorites were the Cheese Rolls, the Watermelon Kimchi, the Spicy Sashimi Noodles, and the Goguma Parfait. I also really liked our server. I can't remember her name, but she was a female server and was extremely kind and attentive. We had some pork and Honey Potato Chips left over and asked for two to-go boxes. She said she would pack them for us herself, and she carefully packed everything into the to-go boxes and brought them back to us in a brown paper bag. I thought that was incredibly kind. The other servers who brought out our food were also very friendly. At one point, I asked for two extra plates, and they brought them to us very quickly. It was also funny and interesting that the two women sitting at the table on our left and the two women sitting at the table on our right were all having the exact same Dine LA menu as us, and they were also just drinking water, just like we were. Overall, I really enjoyed Danbi. All of the food was delicious, the atmosphere was nice, and the staff was extremely friendly and attentive. I definitely want to come back next time and explore their regular menu. I feel like it would be another very creative and unique culinary adventure. There was only one major downside: it was VERY, VERY noisy. I think part of the reason is that the mall itself is a popular place for younger people. I actually used to go to this mall all the time with my friends when I was in my 20s and 30s, so I know how lively it can get.

    The Verdict: This place is basically a seafood fever dream--fresh, punchy, and dangerously…read moredelicious. The scallop pancake? Oh, it's a masterpiece. Packed with so many scallops you'd think they raided Poseidon's personal stash, and crispy enough to audibly annoy your dining companions. But heed this warning: eat it faster than a seagull at a beach picnic, because sogginess waits for no one. The sea urchin rice? A umami bomb that punched my taste buds in the face--in a good way. And the freshwater shrimp? Let's just say they're so good, they almost made me forgive the restaurant for not being located next to an actual river. Now, the cocktail... let's call it "fine." It's the participation trophy of the drink menu. I'm just not a soju person, so it tasted like someone watered down my ambitions and charged me $15 for it. We strolled in around 7:30 on a Sunday and spotted empty tables like they were playing hard to get--but don't be fooled. Make a reservation unless you enjoy living on the edge (and by "edge," I mean the hostess stand). Service? Top-notch. Attentive staff who refill your water so fast you'll think they're training for the Olympics. The dining room itself is so chic it made my apartment feel like a cardboard box. Oh, and parking? That'll be $20--because nothing says "fine dining" like paying the GDP of a small island just to leave your car somewhere. Final take: Come for the seafood, stay for the vibes, and bring $20 in cash unless you want to sell a kidney at the valet.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (534 reviews)
    0.2 mi
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (884 reviews)
    1.0 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Tonkatsu House - korean - Updated August 2026

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