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    Shin Beijing

    3.7 (390 reviews)
    ModerateChinese, Noodles, Korean
    Open 11:00 am - 10:30 pm

    Shin Beijing Photos

    Business Info

    SHIN BEIJING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Shin Beijing

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    Brian C.

    Delicious Chinese and Korean food! Good portions, staff very attentive! I got the orange chicken and combination fried rice with vegetables. Kimchi was perfect and egg drop soup was great. Valet parking in back.

    Joe C.

    I went to Shin Beijing for lunch, and it was a solid experience. The interior is spotless, with a modern remodel, new lighting and some private rooms create a nice atmosphere. We started with the mala mapo tofu, and it was fantastic, spicy and numbing with a strong mala kick. Service was quick and attentive, with the staff regularly topping off water. We also tried the stir fried vegetables, which had a bit of a mustard or wasabi like flavor. My family enjoyed it, but it wasn't my favorite. The ttangsyuk, however, was a highlight. The medium portion wasn't huge, but it was still satisfying, with crispy breading and an excellent sauce.

    Jamie K.

    They get super busy so if you have a big party, make sure to make reservations. They have a big room to accommodate 100 people and they can also separate it into 5 rooms to host a party of 20 in each room! They have a wide selection of party menu so it a perfect place to host your party. There is a reason for them being open since 1984. And I was convinced to check out Shin Beijing because a chef from one of my favorite Korean restaurants in LA told me about them so it's legit. I wouldn't go here just for jjajangmyeon or jjampong. Still good but I highly recommend going their for the main dishes.

    Welcome table for Dohl
    Esther P.

    I know Chinese restaurants aren't as popular for Dohljanchis these days, but it was a clear that for good food, plenty of space, and a good deal, Shin Beijing would be best to fit my family's needs for my daughter's 1st birthday. The staff here were so accommodating, flexible, and hardworking. They provided us with everything we needed and more to make sure all went smoothly. Our non-Korean guests and Korean guests all enjoyed the food and variety. I would definitely recommend Shin Beijing if you want a simple and efficient group celebration.

    냉면,간짜장에 매운소스 추가, 탕수육 시켰는데 1. 짜장면이 한참 늦게 나옴 2. 매운소스 추가했으나 주문 누락됨 3. 간짜장에 있는 양파가 완전 생양파였음 4. 탕수육에 나오는 소스에 들어가는 재료가 매우 부실함. 하다못해 목이버섯 한개조차도 없었음 5. 계산할때 아멕스 카드 안받는다고함 다시는 안올것 같네요

    Lori L.

    This is good Korean Chinese food! It is fusion food so it is not authentic Chinese flavors. The crispy pork was very flavorful and crispy. The shredded pork with seafood was unique and included shrimp, sea cucumber scallop and more. They are known for their black bean noodle dish which was savory with onions and a tasty sauce. They also have a Korean seafood soup noodle dish with lots of ingredients inside. The restaurant is clean inside and upscale.

    Yang Jang Pi
    Sarah M.

    We had a family gathering/birthday dinner (7 people including a baby) so we were trying to look for a restaurant with a private dining room, which Shin Beijing had. We were able to book one of their rooms for a Sunday dinner with their manager but, he called and canceled last minute saying there was a mistake. I was extremely annoyed as I was the one planning the dinner and had to find another place in 3 hours with a room for 7 people. (Almost impossible during holiday season/on a weekend) The manager did apologize and said he would try his best to accommodate us, which he did. He got us a table in the corner where it was blocked off, as we didn't want to interrupt others with a crying baby during dinner. The service was great and we enjoyed the food as well! I forgot to take pics of all the dishes we ordered. I especially enjoyed the sweet and sour pork (tang soo yook). Their jjampppong is on the spicier side so if you like spicy food, it's worth a try :) I also liked how the jjajangmyun wasn't too sweet! This place is under new management and I noticed the place pop up on my social media so I've been wanting to try it! Wasn't the best Korean Chinese food I've had, but everything seemed to be decent and the manager/servers were all very friendly. They also have a lunch special so I may come back for that :) Valet parking avail or limited street parking

    Jajangmyeon

    Finally their summer seasonal menu opened! I've been waiting for this cold noodle for months. This dish brings out my childhood memory. I couldn't find this chinese cold noodle anywhere but here. It's the best summer time refreshing dish. Highly recommend! 여기 중국냉면 정말 별미고 맛있어요.. 땅콩소스랑 겨자도 듬뿍 주셔서 다 넣어 먹으면 정말 여름 나기 좋아요 안드셔보신분들도 호불호 없이 즐길 수 있을 것 같아요. I kept thinking of this restaurant and kept coming back weekly. Servers are always nice and friendly. Always welcoming. Place is always clean, can't believe that it is old restaurant.

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    11 months ago

    Great for big parties, all the dishes we had were great but the jjamppong is the star of the show. Will definitely be back!

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    9 months ago

    The best chinese food in K town. Great foods and services. One of my favorite restaurants in K town

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    Page 1 of 10

    Ask the Community - Shin Beijing

    How many years has it been open?

    I've been going there since the 80's!!!

    Don’t See Your Question? Ask Away!

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    Danbi

    4.5(385 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

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    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

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    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.9 miWilshire Center, Koreatown
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    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(514 reviews)
    0.4 miKoreatown
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    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
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    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Shin Beijing - chinese - Updated June 2026

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