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    Arandas Mexican Cuisine

    4.7 (10 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 3 months ago

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    Nachos with ground beef. Sour cream and jalapeno  come on the side.
    C S.

    My daughter had the nachos and she said they were excellent. The portions were huge! They were extremely flavorful, the ground beef (which she normally doesn't like) was really tasty, the food was hot, they were super cheesy. 10/10 would recommend and would eat again, no doubt. They had the right amount of all the toppings. Best nachos she's ever had! She also said that they definitely are nachos for two. It's a lot of food. We were skeptical because it's in a gas station but there was a line when we got there and when we left.

    Vegan tacos

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

    Delicious food and service, I must stop if you are passing through town, loved everything about it, and it was very authentic

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    2 years ago

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    1 year ago

    Wonderful veggie empanadas and potatoe tacos. Definitely a carry out place, but good food.

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    2 years ago

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    Ask the Community - Arandas Mexican Cuisine

    Review Highlights - Arandas Mexican Cuisine

    They directed me to a gas station in Lower Stowe, just a few blocks away, and inside the gas station convenience store is Arandas.

    Mentioned in 2 reviews

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    Ranch Camp

    Ranch Camp

    4.2
    (221 reviews)
    1.0 mi
    $$

    We are out-of-towners who were in the area to ride bikes, so finding the local bike shop was…read morepriority number one. I love when the local bike shop is *truly* a LOCAL bike shop, and not some generic conglomerate that has hired locals. We got so many excellent recommendations on where to ride, what to look out for, and any setup changes we should make based on our individual setups. For those who didn't bring bikes, renting bikes was quick and painless. They took the time to get us dialed in before we were off to ride. The merch was top-notch. My only (very minor) disappointment was that the green hat that I bought to match the jersey I also bought was a children's hat. I missed that at time of purchase and didn't realize it until we were back at our rental for the night. It's okay, I brought it back the next day and they were cool about it and let me swap my kids hat for a different adult-size hat, even though they didn't have any green adult hats. I wish we had a few extra days in the area, I would have loved to join some of the local group rides that seem to meet here to ride regularly. We did eat lunch here one of the days. It was so nice to eat outside. There was a good flow of people in and out, but it didn't feel overwhelmingly busy. We had a group of 8, and yet everything arrived just as quickly as we ordered it. I had a crunch wrap. It felt like a lot of food, but it hit the spot. If I find myself back in the area, I will definitely visit again. Highly recommend.

    Ranch Camp is a cool little restaurant and bicycle repair shop combo -- for real! I just wish the…read morefood was as good as the overall vibe and the amazing service we received. Let's start with what we enjoyed during our visit: the drinks were good... the atmosphere was cool (more like a contemporary "cabin" vibe, which was definitely inviting)... and the staff were all stellar!! Where Ranch Camp let us down on this visit was the food. In fact, we desperately wanted to love the experience because everything LOOKED fantastic. However, all the food we ordered was bland. It all started with the pork nachos, which our party of 3 ordered as an appetizer. It was piled high and dripping with ingredients... but the dish completely lacked flavor. The pork was perfectly tender but tasted flavorless (until I added hot sauce and salt). I would also recommend they serve the dish with pico de gallo or salsa to boost the flavor. We had the same feeling with the burrito bowls. Two of us ordered different burritos (opting for bowls instead of tortillas), and we both thought the flavor was just okay. And on top of that, both of our bowls were lukewarm. In fact, the entrées weren't even hot enough to melt the cheese. I wish I would have sent the food back, but we were in a bit of a hurry. Finally, my friend James ordered the Chicken Quesadilla, which he also thought was "just okay." Oh, and we noted that a table near us sent back food... so not sure what was up with that, but we we weren't surprised based on our overall experience. Final Thoughts: Prior to visiting Ranch Camp, I read plenty of reviews praising the restaurant, so I'd like to think that they were just having a bad day.

    Photos
    Wall with bike wheels!
    Wall with bike wheels!
    Pico and Chips
    Pico and Chips
    Nachos - loaded but lacked flavor

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    Nachos - loaded but lacked flavor
    The Bench

    The Bench

    4.2
    (864 reviews)
    1.1 mi
    $$

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

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    The Bench
    Mussels = Amazing!
    Mussels = Amazing!
    Mussels - SO GOOD!!

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    Mussels - SO GOOD!!
    Harrison's Restaurant & Bar

    Harrison's Restaurant & Bar

    4.4
    (450 reviews)
    0.7 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

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    Dining Room
    Dining Room
    Mussels
    Mussels
    Burrata Caprese

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    Burrata Caprese

    Arandas Mexican Cuisine - mexican - Updated July 2026

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