I don't usually give five stars, but this place really impressed me. We sat at the outdoor bar, and…read moreRoss, our bartender, was fantastic--super friendly and attentive. I ordered a Bloody Mary, and my husband had a beer. The Bloody Mary was exactly how I like it--perfectly made and delicious. For food, I had the lobster benedict, and the lobster was incredibly fresh and full of flavor. My husband ordered the "Beef on weck" (not sure on the spelling), and he really enjoyed it--added a little horseradish and called it a win. It did get a bit sunny, but they brought out bar awning to keep things comfortable, which was a nice touch. Overall, a great spot--sorry locals, your hidden gem might not stay hidden for long!

My husband and I stopped by Tamiami Tavern for the first time for a quick dinner. The atmosphere…read morehas an Irish pub feel, and the décor is sparse. Both the hostess and our waitress were very friendly and welcoming. Our drinks were brought out quickly after we were seated. The Mountain Dew tasted almost like pure syrup, which made it difficult to enjoy. We ordered the Tavern Steak Hoagie with French fries, and I also had a bowl of lobster bisque. Unfortunately, the food didn't quite meet our expectations. The lobster bisque was extremely salty. The steak hoagie was small and wasn't what we expected for $24. We've enjoyed many steak and cheese hoagies over the years, and this one left us disappointed. Overall, the service and atmosphere were the highlights of our visit. While the food wasn't a hit for us this time, the staff was pleasant and the restaurant itself is clean.

From our cocktails to our desserts we could not have imagined how they could do any better! Their…read morestaff is outstanding. They made our dinner so special because of how they provide service. We had the Filet Mignon and a special, Orange Ruffey. The steak was perfectly cooked, one of the best I have had. The fish was fresh, prepared perfectly, and oh so flavorful. We also tried their cannolis and cheesecake. Both were delicious and we would recommend. The ambiance is nice and relaxing.

Always fantastic FOOD & PERSONAL SERVICE…read more Would eat there (7) nights a week. ..... BUT... They are closed on Sundays

Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

The Perfect Caper is one of those restaurants that reminds you why dining out can be such a special…read moreexperience. The atmosphere is elegant without feeling stuffy, and every dish seems to have a thoughtful, creative touch. We started with the Caprese salad. While the menu advertised heirloom tomatoes, ours was prepared with colorful cherry tomatoes instead. The flavors were still wonderful, and the portion was incredibly generous, featuring an entire burrata wrapped in prosciutto. The creamy burrata, salty prosciutto, and sweet tomatoes worked beautifully together, although I do think the presentation could have been a little more polished. The highlight of the evening was the Duo of Duck. It's easy to see why the duck is one of the restaurant's signature dishes. The combination of crispy confit and perfectly cooked duck breast created a rich, flavorful dish with great texture and depth. Every bite was memorable, and it was one of those entrées that makes you slow down and savor it. To finish, I ordered an espresso martini made with Baileys, and it was the perfect ending to the meal. Smooth, creamy, and just indulgent enough, it delivered that wonderful combination of coffee and dessert in a glass. What I loved most about The Perfect Caper is that it feels like a restaurant where the kitchen genuinely cares about the details. Not every dish was perfect, but the creativity, quality ingredients, and overall dining experience made for a wonderful evening. The duck alone is worth the trip, and I'll happily be back to explore more of the menu.

We wanted to grab breakfast on Tuesday morning before we left Punta Gorda and I'm glad we always…read morelook for local places to check out. This place was great. The service was top notch and the food was excellent. The decor is Detroit Lions themed. My wife and I split the Everything Omelet, Grits, English Muffin and a half order of Big Daddy's Sausage Gravy & Biscuits. This was perfect for both of us. Their servings are plentiful. Prices are very reasonable.

This was my first visit here, the portions are big and the food is delicious. My only complaint is…read morethe plain pancakes have vanilla in it and I didn't like the flavor. I wish the server would let us know that it's actually not a plain pancake it has a vanilla flavor. I don't mind vanilla but not in a pancake. It tasted weird so I only had a few bites of my pancake. Also, my server wasn't very helpful or personable. I told her it was my first time here and I asked her for suggestions on the hashbrowns or the home potatoes which one was more requested or tastier, she seemed annoyed and she just said they're just sliced potatoes. She also did not check on us often. I had to flag her down for a refill on my coffee.