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    Aria

    3.9 (617 reviews)
    Closed 5:00 pm - 10:00 PM

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    ARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Aria

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    Reviews With Photos

    Charcuterie Board for 2 Dinner
    Julie S.

    Still love this spot, especially before a Blumenthal show! The bar offers a bar bites menu. Bartender was kind and attentive. I enjoyed summer sangria, sliders -- so delicious! And tiramisu. Ask about the seasonal dessert!

    Old Fashioned
    Stephen M.

    We visited Aria before attending a performance at Booth Playhouse on a recommendation from a friend. The service was friendly and helpful giving us the specials and my wife chose the wine special. I picked an Old Fashioned which was the best one I've ever had anywhere. It was smooth and flavorful. My pasta with wagyu and pork was filling and tasted amazing. The flavors were wonderful. My wife loved her pasta and chicken. We were running close to the start time of our performance so we asked the waiter if there was a dessert that would fit our timeline and he was very honest in telling us that the dessert we wanted took 12 minutes to cook so we wouldn't have time for it to be made and eat. That was very much appreciated as it kept our night on schedule.

    Rosso Pizza
    Anthony S.

    Ended up here for my birthday dinner a little over a year since my last visit! Coincidentally we were at the same table and had the same waiter! The service and food was once again amazing. We got lucky and had the long table upstairs and only maybe 20 or so minutes after we got there we were the only ones up there so we were able to laugh and talk without possibly causing a disturbance (we weren't loud but with 14 or so people it can naturally get loud at times). Will definitely keep them on my radar again!

    Old Fashioned
    Donna L.

    Such a beautiful restaurant! The ambiance is so sexy. The food was pretty good. The service is standard. Our waiter and some staff wasn't as attentive as they should have been. Drinks were forgotten, staff kind of look over us. The only staff that made us feel welcome was the runners who bought our food to that table! Lamp shank was tender. Meatballs were delicious. Salad a bit to much onions for me. Old fashioned was amazing.

    Sausage Pizza
    Jennie N.

    Came for a birthday dinner. Our waiter was nice enough and also had that Italian feistiness to them... some may take it the wrong way but i found it to be very real of him. Lol. The food was fine! I think my fave dish is the carbonara. Everything else is fine food but not spectacular in my opinion. I think i would opt for little mamas or momma ricotta for Italian food. The space itself was fine - its a white tablecloth establishment so its what youd expect. Parking is validated at the BoA hotel parking. I wish our birthday boy was celebrated by the restaurant but i think our waiter was ready to go since we were his last table lol

    My entree
    Sarah K.

    My friends and I had a great time here the other night. We had been here before, maybe a couple years ago, and we remembered it was fantastic! Our waiter was phenomenal (I believe his name was Timothy). He had great energy and was so attentive. If you come here, you have focaccia bread-it is amazing. I got the ravioli for my entree, and the only complaint I have is regarding the portion size (and this was for dinner). It seemed more like a lunch portion to me. Regardless of the size, it was also amazing. I got the espresso martini and it was great as well. Since we live in Greensboro, we can't go to Aria as frequently as I would like!

    Joel K.

    Aria is amazing! I dined here years ago and have been wanting to come back. I'm glad I finally did! I started the evening with a maple old fashioned. It was delicious! I then ordered focaccia bread and mussels. So delicious! For my main I went with the tomahawk and sweet potatoes. One of the best meals I have had in a while! The evening concluded with an espresso martini. Perfect ending to a perfect meal!

    Their creative martini menu
    Andi M.

    My husband and I have been to Aria many times in the last fifteen years, and they are still one of our favorites in Charlotte. I give VERY few five-star ratings, but Aria deserves that rating every time we visit! Their food and service are exceptional! We recently visited twice during Charlotte Restaurant Week--because the first visit was phenomenal. Their menu has lots of choices and is still very affordable. On both visits, we started with the burrata and meatballs for our first course. My husband even stole some of my burrata to have with his tender meatballs. Both dishes were fabulous! For our entrees, I had the striped bass (twice), and my husband had the lamb shank and pappardelle bolognese. The bass was perfectly cooked, and I loved their original presentation with puréed sunchokes and brussels sprouts. The lamb shank was served with pastina (like couscous), and had a delicious gravy. But the pappardelle blew both of us away. Their bolognese sauce is EXTRAORDINARY--just full of flavor, with a wonderful ricotta topping. For dessert, we had the mascarpone cheesecake and chocolate torte. The torte was lighter than the cheesecake, but both of us favored the cheesecake. Aria is also our first choice to dine whenever visiting Blumenthal Theater for a show. They offer a 10% discount if you are attending a show, too! Aria also validates parking if you park in the Bank of America garage connected to the Ritz, Founder's Hall, and 1BAC (we always enter the garage off 5th Street, but there are additional entrances off College and Trade Streets). I must also mention their cocktails. I had the whale trail tini both visits--it's not too sweet, and so good! My husband had the mountain apple old fashioned the first visit, and a black negroni the second. Both were fantastic. We can't wait to return!

    Bae
    Francisco M.

    This is HANDS DOWN THE BEST Italian restaurant I've been in the US. Can't comment a lot on prices because I went on restaurant week but the food was incredible. Caramelized gnocchi for appetizer, REAL Carbonara (with guanciale NOT BACON) and a tiramisu (big cut) Service was nice and quick. Very good selection of wines. They VALIDATE parking in the same building but I didn't know :( One of those restaurants that I would consider going several times to try everything!

    Lamshank
    Marnell J.

    The ambiance of the restaurant was warm and sexy. The food was very tasty and was very good. The waitress was warm and attentive even with it being very crowded due to it being restaurant week and a concert one block away

    Puttanesca Style Charred Octopus
    Dan H.

    I can say from my own experience of having lived in Italy for a decade that this is authentic Italian cuisine, not the Americanized version that most so-called Italian restaurants in the United States serve. It's DELICIOUS! It's AUTHENTIC! And they serve the food with love, just like they do in Italy. I'm from out-of-town but I would consider moving here for this experience. The salmon was perfect and flaked under the touch of my fork. The charred octopus was the best I have ever had, including in Italy where I ordered it every time it was in the menu! The dessert cannot be overlooked! Please do not leave this restaurant without trying their Cannoli! It is superb and you'll remember it as the standard for how cannoli should be served! It's a dip, oh my! Overall, it could be a destination point for any visit but residents should be required to dine here once a month, minimum!

    Tsai-Anne J.

    I loved it. Today I had the Caesar Salad and the Pork tenderloin. Both gluten free! The chef recommended medium rare which is perfect. Honestly well seasoned and the sausage in the lentils were a great touch. The person with me had the lamb shank which a lot of people like but they didn't enjoy it and the kitchen switched it out without a fuss for the Bass. I tried it! Amazing! We also had the cosmo and the margarita. Robin, our bartender/ server, was great she was helpful and gave great recommendations. Couldn't eat any desert but they gave me sorbet which was good. I can't wait to visit again.

    orechiette with lamb sausage
    Elyse P.

    We came here for restaurant week and were blown away by our dinner! The ambiance was upscale but cozy, they had an extension wine selection and our service was friendly and efficient. We got caramelized gnocchi and meatballs for the starter, the meatballs were good but the gnocchi was amazing! Then for mains we shared the carbonara which was authentically made with real guanciale and NOT bacon, and the orechiette with lamb sausage, which was phenomenal. For dessert we got a chocolate tart and a generous piece of tiramisu, which were both delicious. Definitely the best Italian restaurant I've been to in Charlotte!

    Baklava, Nutella, and Milano Cookie Sorbet

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    1 year ago

    Stopped in for dinner. Had the Bolgonese - it was really good. The bread was really fresh. Service was good.

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    10 months ago

    Great service and high quality food! Extremely impressed with the quality served coupled with an amazing ambience! Two thumbs up!

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    3 years ago

    A nice wine bar in charlotte. If you want a romantic and intimate setting, this is your spot. Be careful of parking.

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    1 year ago

    I sat at the bar. The bartender was excellent. Great service. The Filet was prepared well. A nice evening.

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    2 years ago

    Very Good! Stumbled in on this place the other night. Food was very good and service was great. We will be back.

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    Page 2 of 16

    Ask the Community - Aria

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    Culinary Dropout

    Culinary Dropout

    4.1(412 reviews)
    0.8 miSouth End, Dilworth
    $$
    Full bar
    Happy hour specials

    We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

    We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.4(744 reviews)
    3.8 mi
    $$
    Gluten-free friendly
    Large group friendly

    We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

    $29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Burtons Grill & Bar - Bread Service

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    Bread Service

    300 East - Fried Chicken and Biscuit, so tasty for a brunchie bite. Super tender and moist, seasoned chix breast.

    300 East

    4.1(1.1k reviews)
    1.4 miSouth End, Dilworth
    $$

    300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

    For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

    Photos
    300 East - Inside

    Inside

    300 East - Crab Cake

    Crab Cake

    300 East - Inside

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    Inside

    Postino Ballantyne

    Postino Ballantyne

    4.2(237 reviews)
    11.6 miBallantyne
    $$
    Happy hour specials
    Catering service

    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

    Photos
    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    Aria - italian - Updated September 2026

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