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Arinell Pizza

3.6 (680 reviews)
InexpensivePizza
Open 11:00 am - 12:00 AM (Next day)
Updated 1 month ago

Order Arinell Pizza Takeout or Delivery

Arinell Pizza Photos

ARINELL PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Arinell Pizza

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Reviews With Photos

Chad M.

That's just bad pizza. Remember when indoor malls existed and they all had a pizza place? This Is the same greasy tasteless pizza we had back then. It was definitely nostalgic. But not something that appeals to me any longer.

Vegan cheese pizza
Mr. B.

Terrific place! Thank you, Scott, for the delicious vegan pizza and memorable lunch :-) FOOD: The pizza crust is very good! This NY style pizza is better than several pizzas I've tried in NYC because here they bake it just right. The crust is not burned/charred black, it's thin and crunchy but still foldable. Good balance of cheese and sauce. I got a full vegan pizza and the cheese did not stick to the mouth and overall tasty SERVICE: Maybe the best part. So friendly, welcoming, and accommodating. They greet you like you're a friend visiting after a while.

Maestro at work-

Tasty. Simple. What you crave. Fold in half and enjoy. I would love to have seating back in this joint!

Mark A.

I was in need of a quick slice on a work break and I had never had Arinell before so decided to give it a whirl. Here you can order by the slice and have them add toppings as you'd like. I went for just a plain pepperoni. It was an okay slice of pizza. For this price point in this day and age I won't complain. I don't see this being a regular spot for me, but I'd stop back in in a pinch.

Pepperoni pizza
Jenny L.

Upon arrival they only had cheese pizza that was sitting there for who knows how long so we ordered a fresh new pepperoni pizza. It took about 20 mins to have made so wasnt too bad of a wait. Pizza was ok. The cheese would fall right off of most of the slices that i grabbed so it was kinda messy. Overall i probably would not come back again. Very mid pizza.

Large cheese pie
Alex D.

I haven't been here in a while. This was the closest thing you could find to New York Pizza. Last time I was here a large pie cost $26 now it's 36. I get prices of gone up so I wouldn't complain on this. The pizza was amazing. When I first got the pizza, Home open the box and it looks so good filled the whole box so you definitely getting a better value, but they changed the recipe because the sauce the cheese and the dough was not the same. The dough was so much thicker and dry and lots of flour on the bottom. The sauce is not balanced anymore. It's flavorless besides oregano on the cheese doesn't have the same taste. Very sad as this was such a good place. The staff was amazing though.

two slices of pizza in a box
Claudia S.

It's NY-style pizza. It's good if you're into that. I am and to me they do a great job compared to those I've had while living on the East Coast. Just wish they take orders after 6 PM so we can have pizza for dinner as working people... Also half of the time their POS machine isn't working so you have to pay cash. But welp, it's the best NY-style pizza I can find in this area.

a view of the kitchen

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The staff closed a full 30 mins early and were smoking in the kitchen, absurd -- go anywhere else

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Page 3 of 17

Ask the Community - Arinell Pizza

I was wondering who owns Arinells pizza now, one person, a family?

Ron Demirdjian is the sole owner and one of the original owners. It was originally owned by Ron and Larry (R and L). I don't recall Larry's last name but he's been gone since the 1970s I think.

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Artichoke Basille's Pizza

Artichoke Basille's Pizza

3.9(926 reviews)
0.6 miTelegraph Ave
$

The hope definitely speaks for itself. I would definitely come back here again. The artichoke pizza…read moreis really amazing and if I can give it out 100 out of 100 I would. The vodka pizza was OK. I definitely like the artichoke pizza more. The service here is super friendly as well. The staff is here, but they wouldn't give me the secret sauce for the pizza I do live in the city, but I would definitely hope they bring one here to San Francisco soon The ambience is taken go where they warm up the pizza for you which takes about 2 to 5 minutes they said the large artichoke cow pizza is about $64 but one slice got me very full

Artichokes is one of Berkeley's most popular late night food spots! They're open until 2am…read more(Sun-Thurs) and 3am (Fri and Sat) making it a great spot to go to after a night out or if you're just craving pizza later in the night. The line does get pretty long on busy nights after big events like concerts, but it tends to move pretty fast. I've tried their Artichoke, Margherita, and Vodka slices which are all solid choices. Each of their slices are huge and great for the price of ~$8! Personally, I find their pizzas to be a bit on the heavier side with their generous amounts of sauce, but great if you're in the mood for some mouth-watering greasy saucy pizza. They operate on a grab n go service, but there are seats and a few standing tables outside. Overall, definitely a pizza spot worth going to when you're in Berkeley!

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Artichoke Basille's Pizza
Artichoke Basille's Pizza
Artichoke Basille's Pizza

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Blondie’s Pizza - Free slice Pepperoni Pizza

Blondie’s Pizza

3.8(118 reviews)
0.5 miTelegraph Ave

Nostalgia much? I grew up with Blondie's Pizza. I have loved…read morethis place since I was a teenager & I love it even more now. For more than one reason. For one it brings back so many good memories, Blondie's always makes me happy. The second reason is they now have 100% BEEF PEPERONI! You heard me, 100% BEEF PEPPERONI! For some people that's not a big deal. For someone who hasn't eaten pork their whole life & always has to avoid getting pepperoni on their pizza, its a HUGE freaking deal. I love, love, love when the rare occasion happens that I get to enjoy BEEF PEPPERONI on my pizza. OK besides that, the pizza is amazing. I was literally closing my eyes and in my happy place the whole time. Now for those that never had BEEF PEPPERONI, please go try it. It is so much higher quality than pork pepperoni, so I've been told. I plan to make many more trips in the near future, thats how excited it made me. By the way I loved the cheese just as much, yum yummy. Pro tip: parking is hard, obviously, downtown Berkeley and all. So either walk, Uber, find parking, take the bus, or do as I do and tag team it and drop off a friend to go order for the whole car and drive around until they are ready to be picked up. Do what you have to, just get there. Now go enjoy yourself, you can thank me later.

Solid food and large slices for $8. I personally wishes slices were smaller and cheaper so I could…read moreget multiple different slices, but oh well. Some people's go-to spot for pizza in the area. I liked how the tomato sauce was just straight tomato and not sweet or anything. At pickup, you get a cheese pull but it is not sloppy. When it cools, cheese doesn't get hard either. Make sure to order ahead as it can be crowded and wait times can be long.

Photos
Blondie’s Pizza - Inside

Inside

Blondie’s Pizza - Pepperoni Pizza

Pepperoni Pizza

Blondie’s Pizza - 7/6/23

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7/6/23

Pizzeria da Laura - Detroit Ray J

Pizzeria da Laura

4.3(381 reviews)
0.0 miDowntown Berkeley
$$

Pizzeria da Laura in Berkeley is a fantastic spot for Italian food right in the heart of downtown,…read morejust steps from the university. The location gives it a lively downtown vibe with lots of energy from the surrounding area and nearby students. The reservation and check-in process was very smooth. The staff were incredibly courteous, welcoming, and helpful throughout the visit. I actually arrived about 30 minutes earlier than my reservation time, and they were kind enough to seat us early, which was a really nice touch. One thing I really like about this place is that they update their dishes a few times a year, so every visit can feel a little different and exciting. The menu has great variety, especially when it comes to pizza styles as you can choose from New York, Sicilian, Detroit, and Grandma-style pizzas, and the pricing is very straightforward for all the sizes they serve. The pizza was perfectly cooked and tasted great. They also allow you to customize your pizza by adding or removing ingredients, which makes it very convenient for everyone to choose based on their liking. And they add toppings with open-heart. The pasta was also excellent. We ordered the Peperoncino pasta, and it tasted amazing. The garlic flavor and breadcrumbs were really the highlight and brought out the authentic character of the spaghetti. Another big plus is that they have plenty of vegetarian options, making it easy for different dietary preferences. The portions are generous and the prices are very reasonable for what they serve. Food arrived quickly, and the service from the servers and staff was great throughout the visit. The restaurant also has plenty of space and handles reservations well. The atmosphere is lively with lots of people around and students from the nearby university, which adds to the downtown Berkeley energy. A little more upbeat music could add even more charm to the place. Overall, this is a place I would definitely recommend to anyone visiting Berkeley. It's the kind of restaurant I'd happily come back to again and again.

A really solid pizza place, definitely one of the best Sicilian pizzas I've ever had in the Bay…read morearea. The service was fast and the ambiance seemed really nice but we took it to go. I definitely want to come back and try the pesto pizza, but the red sauce was really good! 4.25/5

Photos
Pizzeria da Laura - The dining room

The dining room

Pizzeria da Laura - Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

Pizzeria da Laura - Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

Arinell Pizza - pizza - Updated June 2026

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