Who would have thought a seafood place in española would have such fresh seafood! Fast service, the…read moremanager there is on it. A place the whole family can enjoy as they also offer plates for non- seafood lovers. We love their private room for special occasions too.

Our family loves authentic Mexican food and this place is the best. For a small town, the service…read moreis good and consistent. The entrance and ambiance is vibrant and colorful like a beachside restaurant. They are the best seafood and Mexican food restaurant near me in Española, Los Alamos, Chimayo, Pojoaque, Taos, Tesuque, Belarde, Chama, Cuyumunque and other Northern New Mexico areas.

The only place open relatively late in Española- BBB and has a drive thru and outdoor seating! We…read moreordered chips & guac, chips & salsa, I got a super burrito larger than my head, we also got pozole, torta machaca, shrimp burrito, and lots of extra salsa. For the price and hours this place is amazing! California style New Mexico food late night at it's finest!

Been hearing mixed reviews about this place. I finally decided to pull the trigger when I heard…read moreabout the Super Burrito. Thing was 12-15 in inches long and only $13 and change. Taste was just ok. The veggies inside seemed very fresh. Would go back and try other menu items but the super burrito as a novelty is probably a one and done for me. Easy and convenient online ordering ahead of time and it was ready when I got there.

Verry good food! 10/10 Tampiquena plate (green enchiladas)…read moreGuessabirria pizza Fast service, our waitress was verry attentive and kind

Beautiful place - a tree grows thru the dining room roof, very healthy - vegie tacos very good,…read morethey only use corn tortillas which is the norm for most mexican cooking - Mexican NOT New Mexican (hard to find sometmes) - attached hotel has the most beautiful grounds of any hotel in the entire county

My friend suggested we try out this place and I'm glad we did! The place had tons of seating and…read morethe service was great. The food was amazing and when I'm back in town, I definitely will go back!

The service was excellent and everyone was so friendly and fast service. The food was so delicious,…read morespicy in all the right ways and I love all the bright colors of the decor and painted booths. It made for a very fun experience while I was traveling to Santa Fe for the first time!

What is it about Peruvian food in New Mexico? The best restaurant in Angel Fire (probably by far)…read moreis Peruvian. Son who lives in ABQ says favorite one there is Peruvian. And our best dining experience ever in Taos has been AJI. Great hospitality from the owners, with nice ambiance in the restaurant. But the food is special. All dishes creative and not like anywhere else. Everything mouth watering. I do wish the restaurant were more vegetarian friendly, but South American restaurants tend to be very carnivore-centric.

Good food. Entrees are better than appetizers. Service was good overall. Good for friends and…read moregathering. Very chilled vibe.

This place was pretty descent for seafood boils. It was smaller in size but had enough…read moretables/booths to sit down comfortably. I was greeted and seated as soon as I walked in and allowed to pick my own table. My server was nice and showed me how they handle the boils as it relates to prices and what comes with the boils. They have some premade combos or create your own. I created my own. The flavor options were limited to two and 3 spice levels. None of the boil bags came with boiled eggs as this was not an option on their menu at all. I was quite sad about that as most seafood boil places offer eggs. The lemons were not included but instead were a side option unless you wanted the small complimentary side of them. When the food was brought out, there was only one clear bag it was held in which caused the oil and sauce to later seep through the bag and get on my table. The crab leg clusters were plentiful as well as the muscles. I only wish you could get less than a pound of crab leg clusters and less than a pound of other options instead of being forced into picking a pound. All in all, not a bad place for this seafood boil connoisseur. It was a little more on the pricey side compared to what I would pay at other places.

I've not eaten at this restaurant recently, but my previous experience was good enough that I'm…read morewilling to recommend it. When I did finally go back I asked at the front if they still served their crawfish boil with potatoes and corn and the answer was they were out of crawfish. I left and haven't been back since. I will go back in the future when I have another crawfish craving.

Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

An all-you-can-eat seafood buffet... mostly. A group of us…read morecame in for an early dinner and had the all-you-can-eat buffet. A couple things... there are two price points - the less expensive option does not include crab and has some limitations on things like wings. The more expensive option does include crab but a maximum of pounds. The variety of seafood is limited, and each round you order takes a very long time. The headless shrimp are the best I've had at one of these places and try the ninja fries. But maybe steer clear of the mango pudding.

Holy moly this place was incredible! Lots of thoughtful curation has gone into not only the food…read moreand it's presentation, but also the ambience and the staff. I am a mermaid at heart so of course the seashell theme was on point. I was on a solo date and the patio was a sweet place to sit outside under string lights and enjoy the views of the mountains in the background. I love to try new things so I was delighted they had an oystertini (yep you guessed it, a martini with an oyster in it!) The lions mane mushrooms were to die for. Insane flavor and texture. The salmon was cooked " medium" which I've never really had before, and it was so palatable and luxurious. Nothing worse than overcooked fish ha ha. Dominic was my server and he was especially attentive and sweet and conversational. Great energy. The rest of the staff had a similar vibe. 10 out of 10 would love to come back. One thing to note: the food is very RICH with a lot of oils, kind of like French food, so next time I wouldn't order as many heavy items (my fault not theirs !) and I would pair it with some lighter faire they offer such as one of their salads. Overall, such a treat.

This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

Three of us stopped in for the breakfast which was delicious! The service was great. Comfortable…read moresetting.

Everything about this place is amazing. The food selections are all good and we have never had a…read morebad meal here. The margaritas were extremely tasty. I had the fish of the day tacos. The fish was moist and flavorful. It came with a side of rice and beans and you could tell the refried beans were made fresh! My spouse had the softshell crab sandwich on brioche which was absolutely incredible. We topped it off with a piece of Pear and raspberry pie. We are both very particular about our crusts and this one did not disappoint. This is one of those places that from the outside looks like a hole in the wall. Do not let that fool you. Stop in and order! You will not be disappointed. Staff are also amazing - very friendly

Bakery/café with options for days. I was both excited and overwhelmed. My daughter and I loved the…read moreham and cheese omelet. It was buttery with just the right amount of cheese, and for a dollar more you can get it made with egg whites. We also shared an apricot/berry clafoutis, a puff pastry with crème, and a salmon sandwich. I could have skipped the puff pastry and salmon sandwich. They weren't bad, they just weren't as good as the omelet and clafoutis. There was ample seating, and you can tell this is a place the local retirees love. It stayed busy even around 1:00 pm. Definitely a place I want to visit again before I leave.

This French bakery was recommended to me by my brother and a friendly local at this past weekend's…read moreart fair. By the numbers... 5: number of pastries we walked out with. The Paris brest had luscious hazelnut cream and toasted almonds. Chocolate brioche had a bar of rich choc inside. Coconut macaroon was a bit dry. 20.72: dollars the goodies cost. A special treat while out in Santa Fe, New Mexico! Friendly: not a number, but staff was helpful. Overall, I concurred with my mini me when she said "it's good... but I've had better" on the pastries.