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    Mariscos Costa Azul

    4.1 (88 reviews)
    ModerateSeafood, Mexican
    Closed 11:00 am - 9:00 pm

    Mariscos Costa Azul Photos

    MARISCOS COSTA AZUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Chips and salsa
    Dennis F.

    Here I go again Yelper's, in beautiful Santa Fe, New Mexico, checking out Marisci Costa Azul, great seafood and atmosphere is the plus. Had to brush up on my Spanish as most of the waitress only speak Spanish. It was recommended to me by the desk clerk at my hotel I'm staying at and he was on point with this one. I had the Pescado Fritio and it was good..make sure to come out and support this place. You won't be disappointed.

    Medium Shrimp Cocktail
    C G.

    This was our first time trying Costa Azul, i'll start by saying the decor brought a big smile to my face with how colorful it is. The service was great, our waitress was friendly & attentive. Mom had the shrimp cocktail and while she appreciated that it was loaded with shrimp she was let down with the lack of flavor and spice. I had the fish tacos and I also was disappointed in them, they lacked flavor and the fish just didn't taste very good to me. I also didn't like that the fish was diced up like tiny potato's and kept falling out. The chips and green salsa were great, the pico had to many tomatoes and not enough jalapeños for our taste. I'm not sure that we will go back but I did enjoy trying out a restaurant that I had never been to before.

    Set up of Chips, pico  & green salsa :)
    Cheri Y.

    This place is DOPE!!! My new favorite Mexican restaurant in Santa Fe! It is NOT New Mexican cuisine like the rest of Santa Fe, it's just regular Mexican seafood just like in costal Mexico. In fact, the name of this restaurant clearly states what kind of restaurant it is. "Mariscos Costa Azul" roughly translates as BLUE COAST SEAFOOD. It's not hard really, if you speak any Italian at all, it's very simple to understand Spanish. We found this MEXICAN SEAFOOD restaurant by accident, goin to the liquor store that is next door & walked over to check it out! SCORE! What a pleasant surprise! Beautiful, colorful, very clean restaurant with lots of different dining rooms with GIANT comfy booths for 8!!! I am so having my next BIRTHDAY PARTY HERE in those GIANT BOOTHS!!! Woohoo!!! We sat down & ordered some Michelada's (BEER with Clamato & lime) that were BOMB!!! LOVE the salt/pepper (sal/pimienta) mix that they rim the glass with. YUM! GET IT! Yes, the menu is in Spanish bc it's a MEXICAN SEAFOOD restaurant. But I am here to help, I speak perfecto Spanglish so I am going to give a wee lesson even a moron can comprehend. "comprender?" We LOVE a awesome whole fried fish! Here they have (MOHARRA FRITA) one like I have NEVER had before! It's amazballs!!! It is deep-fried in a seasoned FLOUR (gluten) mixture & comes with pink pickled onions on top that are muy bueno! :)' (very good) We also had a seafood platter for 2 that was BOMB! It had these yummy bacon wrapped shrimp, fried shrimp, pan fried fish that was freakin incredible & pan fried garlic shrimp that was seasoned so perfectly that they must have a spice ninja warrior in their kitchen! WOZA! There is a picture of all the food on the menu, just point to the seafood platters & say "ESTE plato de delicioso por favor" (THIS.PLATE.OF.YUMMY.PLEASE) & "uno mas Michelada" they will bring you one more BEER, don't worry you will love it. The "este plato de delicioso" plate of yummy, comes with the most incredible white rice & corn! This is no usual white rice & corn. No. Not even close. This white rice is so "delicioso" aka YUMMY that I had to ask them how they made it. The waitress was very sweet, told me they make it in a rice cooker! It comes out like perfectly fluffy, slightly sticky sushi rice! Amazballs! And, AND they pair it with this giant Peruvian style corn that is so buttery O.M.G!!! I was in HEAVEN!!! I had to come back the next night & have it AGAIN!!! When you want to come back the next day for the "este plato de delicioso" wave goodbye & say: "mañana más rico por favor" Tomorrow, MORE YUMMY PLEASE! Amazballs Moharra Frita ! Amazballs Garlic Shrimp - camarones al ajillo Amazballs Octopus - Pulpo Amazballs White rice & corn - arroz blanco y maíz This is all you need to know! You def want the WHITE (blanco) RICE (arroz)& CORN (maiz) on the side, it's HEAVENLY. When you get back the next day, up your game & just say: "habla ingles por favor?" AKA "Speak English please :) You will def get great food & service now. If you need further instruction on how to order the "este plato de delicioso" here please let me know I am always willing to help with the yummy ordering. My fee is FREE as in, "no dinero." No Mo-nay. It's a 7 hour drive for us to get to this Mexican "delicioso" restaurant. We can't wait to return, altamente recomendado! Highly recommend! Bueno Bueno! :)'

    Shrimp frajita and beef, bacon, onions and shrimp with white cheese.
    Joyce B.

    Do you like authentic Mexican food? Do you like seafood? This place kicks ass! High quality traditional Mexican food with huge portions at a reasonable price. Staff is very welcoming and friendly to all. The service is excellent and the food delicious.

    Ceviche
    Michele P.

    This was the first Resturant we tried at Cabos it was highly recommended by 3 locals. I'm so glad we came here first the food is fresh the service was great the staff very welcoming. They served the food quickly and made any modifications to the dish if you needed it based on good allergy. EVERY DISH WAS DELICIOUS AND VISUALLY APPEALING. We stayed in Cabos for 10 days and we came back for 3 meals Definitely my go to place if I go back to Cabos!

    discada mar y tierra

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    1 month ago

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    11 months ago

    Great fish & shrimp tacos. The decorations are nice too. . Z sjehchwbrocbf

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    4 years ago

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    3 years ago

    Excellent Ceviche tostada and the shrimp enchiladas were very tasty as well. Definitely a must do..

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    3 years ago

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    2 years ago

    Excellent food with a friendly not stuck up staff at a fair price! Finally a staff in Santa Fe that seem to love their work! We this place!

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    4 years ago

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    7 years ago

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    3 years ago

    Three locations that I know of all are consistently good, atmosphere and service are spot on.

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    2 years ago

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    6 years ago

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    3 years ago

    Another very solid restaurant option in Santa Fe. Tasty coastal Mexican served quickly with a smile. You cant go wrong.

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    4 years ago

    Down-home and very friendly. Restaurant serves well-prepared traditional Mexican seafood, and dishes are plentiful.

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    El Callejon Taqueria and Grill - Barbacoa Taco Plate

    El Callejon Taqueria and Grill

    4.3(1k reviews)
    3.4 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    El Callejon Taqueria and Grill - View walking in

    View walking in

    El Callejon Taqueria and Grill - Chips, salsa fresca, guacamole

    Chips, salsa fresca, guacamole

    El Callejon Taqueria and Grill - Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.

    Tomasita's - Tamale Blue Plate Monday Combo

    Tomasita's

    4.0(2k reviews)
    3.1 mi
    $$

    Really good service, staff are friendly. The food is amazing too (forgive me if it's not a 9/10 to…read morelocals since I'm Chinese and I never tried any Mexican style cuisine other than tacos before). Anyways the place is overall great. Nice ambience and has pretty big parking space.

    - Vibes: Upscale yet casual, good for families - Crowd: busy…read moreon a weekday evening but short wait - Value for price: 5/5, not terribly expensive and great quality - Service: Fantastic. Kind and quick - Parking: onsite lot, gets very crowded Came to Tomasita's on a Monday night while visiting my friend in Santa Fe. They don't take reservations and although it was very busy we were seated within 10 minutes. My friends raved about the "swirl" margaritas (Santa Fe classic, apparently) so we got a frozen margarita flight. We were able to adjust the drinks in the flight- they even made me a frozen spicy margarita although that wasn't technically on the menu. Very helpful wait staff. We shared the flautas and loaded nachos. Both were rich but fantastic. We asked for both with a side of green chiles (highly recommend). The flautas came with sopaipillas which were fresh, soft and YUMMY. (They even brought two more when we asked!) This is a vibrant place to come for special occasions or even a nice family dinner. Highly recommend especially if you're visiting!

    Photos
    Tomasita's - Interior through the front door

    Interior through the front door

    Tomasita's - Christmas Chile Tamale Plate ($17)

    Christmas Chile Tamale Plate ($17)

    Tomasita's - The Swirl

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    The Swirl

    The Shed - Hive Bakery cake

    The Shed

    3.9(2.7k reviews)
    3.7 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    The atmosphere here is great. Loved how they set up the place and all the decorations…read more The food I felt was okay. I had more flavorful New Mexican cuisine elsewhere. The shrimp and the vegetable appetizers were kind of ehhh. I did love the green chile stew. The enchiladas were good but nothing special. I also got a paloma and it was strong. Definitely tasted mezcal but not much of the other flavors. Also, they corrected their mistake but I did call in a reservation. It took three phone calls on two different days. The person who picked up took my reservation but apparently did NOT record it in their reservation book. When we got there our reservation was no where to be found and even worse, the hostess said this had been happening a few times but they didn't know who was taking these reservations and not writing them down. Now if it was a one off, I'm just unlucky, but if you're telling me it's an issue, I think it's something management should really work harder on solving. The hostess was nice enough to be like you'll be our first priority for seating if any reservations don't show up and we were able to get a table fairly quickly which I really do appreciate. Other than that one staff issue with the reservation, the other staff were all amazing and our waitress came by a few times to check in on us and her and other staff came around to refill water.

    Photos
    The Shed - The doors from inside to out, showing the low historical door dating back at least a century

    The doors from inside to out, showing the low historical door dating back at least a century

    The Shed - Carne Adovada Plate

    Carne Adovada Plate

    The Shed - Exterior/patio area

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    Exterior/patio area

    Tres Colores

    Tres Colores

    4.6(318 reviews)
    3.7 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Tres Colores - Order up front and food brought to you

    Order up front and food brought to you

    Tres Colores - Beet salad.  Fantastic!

    Beet salad. Fantastic!

    Tres Colores

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    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(821 reviews)
    3.5 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Mariscos Costa Azul - seafood - Updated September 2026

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