First time here! The food was 10/10, and our waitress Keni was amazing. Great service and a…read morewonderful experience!

we went to Mexican sugar on June 15, 2026. The food is good, ambience is okay. one staff member was…read moreunfriendly and misguiding, others who worked with us are helpful. The occasion was my brother's birthday. we enjoyed our time there.

Loved the brisket tacos! And had an amazing waiter named Katie that was on top of everything, and…read morehad an amazing personality!

Was recommended this place by a friend. Arrived on a Monday evening and was greeted by a Host. At…read morefirst, I wasn't so sure of the place due to how pretty much empty it seemed and how low the volume of music was playing but decided to proceed anyway. I was attended by Katie and I was struggling on deciding what to get. She recommended the Asada Fries and I must say, her recommendation was a worthwhile choice! The flavor in the asada and fries was bombtasic! The cheese was melted perfectly and it gave both fries steak a greater taste in combination. Not only was her recommendation on point but, her genuine attentiveness flipped my gloomy day into a great one. In an environment where it's not a busy day, most waiters slack off and it takes about 15 mins to see them again but NOT Katie! she was very sweet patient through my hesitation and ensure I was well taken care of. As a first timer experience in a Mexican restaurant in Lewisville, I must say the whole thing was a 10/10 and will most definitely try this place again. Highly recommend it! thank you Katie!

This was my second time visiting Mi Dia. Went in for lunch. I was so glad my table mates ordered…read morethe guacamole. Freshly made and loaded with bacon on top. The salsa was good too, for me, the mark of a good Mexican restaurant. I ordered street tacos and rice with fresh peppers. Everything was so delicious. Good portions and I had leftovers, which I ate a couple of hours later. Definitely recommend.

Had the duck tacos- the meat was in a swet sauce and the salsa that came with it was also sweet…read more Food was well prepared but generally a little bland for the cuisine style. Service was great, came with a big group on a holiday. Drinks were excellent, this restaurant is known for their coctail program and I would recommend coming for a drink.

We stopped in just to check out the menu while heading back to San Antonio after leaving the…read moreairport. We had seen the place on Yelp and planned to grab something quick to go, but it turned into a great stop. The location is fantastic and convenient near the airport. The hostess was welcoming right away and directed us to the bar so we could place a quick to-go order. At the bar, the bartender gave excellent service and convinced us to try a couple of tacos along with the yuca fries and plantains we originally planned to order--and I'm glad he did. The Tacos Al Carbón were outstanding: grilled fajita beef with sautéed poblano and onion on flour tortillas topped with pico de gallo and guacamole. The steak was tender and full of flavor. The beans and rice were just right, and the plantains with coconut sauce were a perfect addition. The bartender also recommended a Stone Delicious IPA, which made the short wait enjoyable. We grabbed a Tamarindo agua fresca and bolitas de yuca for the road--light, flavorful, and perfect for the drive. Great food, great service, and a great find near the airport. Definitely worth stopping in.

One of the best brunch in Coppel and Las Colinas. The french…read morecoffee was very good - I like it stronger but this was good enough. We tried a Tamarindo fresh water - it was really but costly $7. Then, the Chicken Pozole Verde was delicious - amazing flavors, I almost cry... Oliver's tostada was very good too, the mix of flavor with Guajillo salsa was perfect. As dessert, I had a fried sweet plantains with special sweet cream I will definitely return

It's most certainly a dive, and that in itself is not a bad thing. The lunch fajitas are…read moresuspiciously cheap, if I'm not mistaken $10. Now, that does leave a lot of unanswered questions, but I'll just assume everything is above board. Fajita vegetables and proteins come out smoldering on a plancha, can't really complain about that. As others have mentioned the chips are no longer made in house, and as a result have the kind of consistency you might expect from bagged tortilla chips. The inside is rather chaotic and could use renovations, however given the rock bottom prices, I suspect you can't have it both ways. Personally I would rather pay more and dine at Lupe's or Animia's, but that's not to say that Ole's is lacking. It serves a unique purpose as the spot you take your rather frugal acquittances or friends to, or as a destination when you already know you're picking up the tab for a large group and are not feeling very spendy. That being said I always default to the fajitas here, the other menu items are not at all bad, just not as strong and lack the same value proposition.

This is literally the closest restaurant to our house. The reviews aren't blowing me away, but it…read moreis much bigger and quarter on the inside than the smalll strip mall location may make it appear. There is a side bar, that has BINGO on Wed, and lots of happy hour specials on other days. We were there for lunch, they have very reasonable prices for the lunch menu, and about 10 different selections. I had the hard taco, with 2 enchiladas -one beef and one cheese. They were pretty good, and who could even quibble with the quality if lunch was $9. Service was pretty quick and nice. Overall a good place to have in the 'hood in a clutch!

My new favorite Tex Mex restaurant. Love the fajitas…read more It was my wife's and my first time here. Kayla gave us fantastic service. Ample seating with festive birthday. The manager also came and gave us free beef fajita samples since he found out it was our first time. The flavor and juiciness of the beef blew me away. My wife and I got queso to compliment the complimentary tortilla chips and salsa and bean dips. I was a big fan of the beans too, didn't think I would be. We ended up getting a trio (beef, chicken, shrimp) fajita 1/2 pound and it was perfect for the 2 of us. You can taste the grilled and charred flavor on the meats. The chicken and shrimp were slightly on the drier side but when combined with the sour cream, beans, guac, cheese, they were perfection. For the two people, the limitation ended up being more the toppings to the fajitas but it was just enough. At about $25 for 2, that was a steal. The queso was about $9. Right before we were about to leave, Kayla recommended the tres leches dessert and you know we had to try it. It was solid. Loved the cream on top. Definitely would come back again!

On our way back from Asia, my husband and I had a stop through the DFW area and immediately decided…read morethat we needed to take advantage of being back near a region that really knows Mexican food. Living in Sioux Falls has many positives, but distinct and deeply flavorful Mexican cuisine is unfortunately still something that's a little harder to come by compared to places like Arizona or Texas. So, we made it a point to stop at Lupe Tortilla while passing through Irving. The first thing we noticed was how packed the restaurant was during lunch. People were pouring in steadily, and the atmosphere had that energetic local favorite feeling where you know people come because they genuinely enjoy the food. Thankfully, the meal itself delivered. Now, was it the absolute best Mexican food I've ever had? No. But it was still leagues beyond most of what we've experienced lately back home in South Dakota. The carne asada especially stood out. The portion was massive, tender, and packed with smoky, savory flavor. You could immediately tell it had actually spent some time on a grill instead of simply being rushed out of a kitchen. We also enjoyed the tacos, enchiladas, and burritos, all of which had that comforting Tex-Mex richness and seasoning that we've really missed. Unfortunately, we were on a fairly tight travel schedule and couldn't linger the way we would have liked. Honestly, this felt like the sort of place where you could easily sit awhile longer, enjoy another drink, sample more dishes, and just soak in the lively atmosphere. Still, even as a quick stop, it was a great experience and a delicious reminder of how much we miss the bold Mexican food culture of the Southwest.

The food was great. The food was hot and well prepared . The frozen food was put in a separate bag.read more

Food was WONDERFUL!!! Unexpected surprise and will definitely keep this on a spot to go to!read more

If you're ever craving Tex-Mex, I would recommend El Rincon. The service was quick and they…read moreconstantly refilled our tortilla chip basket. Everything that my friends and I ordered was amazing. I highly suggest the Mexican fried rice.

Came here for dinner with my family of six. There was no wait, and we were seated very quickly. The…read morerestaurant was busy, and there was also patio seating available. The bathrooms weren't the nicest but also not the worst--one of the stall doors didn't lock, though they had added something to help with that. The inside is pretty nice, and our waiter came over shortly after we were seated. We ordered appetizers and drinks, and the appetizers arrived in about 15 minutes. Unfortunately, the service wasn't the best. Our server would leave for long periods and didn't check on us, even though she passed by our table multiple times and we clearly needed assistance. She also addressed us with very casual language like "yeah," which didn't feel very professional. That said, the food was excellent. Everything starting with the chips and salsa was great--the salsa was one of the best fresh salsas I've ever had. We also ordered the cheese quesadillas, and they were perfect in every way. My entrée was delicious as well; the cheese and meat were cooked perfectly, and the rice and beans were great. (I got the fajita Monterrey) Overall, the food was very tasty, but the service could definitely be more professional. Also, the menu is not very flexible--you can't substitute ingredients (like removing onions from the guacamole) or order off-menu items such as egg tacos, even though they have the ingredients. The food was good, but I'm not sure I loved the service.