The owners and staff are always so welcoming and friendly. Stopped by to eat lunch with a co-worker…read morenot long ago. The food was amazing and they even asked if we wanted to try the tiramisu cake. We certainly tried it and it was the best tiramisu I have ever tried. This family-owned business is fantastic and will go out of their way to make you feel welcome.

Great food, very nice staff. It's also BYOB which is nice. It's a small place, get there early,…read moreor there might be a wait. Pizza is very well done, the lobster ravioli is terrific if they have it on the specials menu. Everything I've had there has been good, we love the properly made carbonara and my Italian heritage friends swear by this place! Portions are huge, very good value for the price. And if the weather is nice enough to sit outside, you can bring your dog!

Maybe the best place in America to get Oso Buco…read more A lively bar, great service, plenty of space, excellent valet parking or self parking. Beautiful building and interior with lots of covered outdoor space, too. Excellent and extensive Wine list Mixed drinks -- and great ones! Italian lobster linguini is to die for.

Overall, the food was solid, but I'm not entirely sure about everything we ordered…read more The appetizers were definitely the highlight! The crispy peppers, tuna carpaccio and focaccia were all delicious and made for a great start. Now, the mains were a little more disappointing. We tried a few of the seafood options: the shrimp pasta was good, but the raviolo aperto with salmon was, hmm... not really for me. It was a huge double layer of pasta with a lot of different flavors going on inside, and the combination just didn't quite work for me. Service was good, if a little too over-attentive at times. However, they did mess up one of our mains, which we ended up eating anyway rather than sending it back. I wouldn't normally be too bothered by the overall, but when you're paying at the very high end of the price range, you do expect a little more -- both in terms of food and overall execution. Music was quite loud, a little hard to talk at times. Plenty of free parking available, which is always a plus.

This place is a true Italian experience! From the minute…read moreyou walk in you are treated like a special guest. The food is delicious and the service is tops! The pasta and meatballs are my favorite along with the cannolis for desert!

Sunday night dinner here. We had reservations at 6:30 PM. The restaurant is small, and the tables…read moreare very close together. They started us off with complimentary bread (pizza crust) served with olive oil and balsamic vinegar. It was good, but I would have preferred some seasoning. We started with the Caesar salad, which was generously dressed. I didn't mind, though, and still enjoyed it. For our mains, we had the Panzotti di Ricotta e Spinaci and the Tagliatelle Bolognese di Mamma. The ravioli came with four giant-sized pieces that had a flavorful filling without being too heavy. The tomato and basil sauce paired well with it. The Tagliatelle Bolognese di Mamma was also enjoyable. The restaurant can get loud, especially when someone orders the tableside pasta cheese wheel. They stop the entire restaurant and play music, which can be a bit disruptive if you're trying to enjoy your dinner. I would come back for happy hour.

lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

I came to Brio for their happy hour and I was very pleased…read more The staff were very attentive. Our waitress recommended the Brio burger and the burger itself was cooked perfectly . I personally like mine cooked well done and you can taste the flavor with each bite! The Avocado caprese was also very good. The balsamic reduction paired well with the tomato and avocado and everything tasted so fresh! I would definitely come back again

We went to this restaurant to celebrate a milestone for my dad. Unfortunately, the service was…read morepainfully slow throughout the entire experience. I understand that restaurants can get busy, but our waiter walked past our table multiple times while we were waiting, and it took a very long time just to place our order and receive drinks. The food was a bit of a mixed experience. The old fashioned I ordered didn't live up to its price of $14--it honestly tasted like something thrown together at a party versus a crafted cocktail. I also ordered the steak medallions topped with a blue cheese crust and mushroom marsala sauce. It honestly pretty tasty, but it came out with barely any sauce. (Like literally you could barely see it on the plate.) I had to ask for more. My mother had the chicken and spinach fettuccine, which was fine. Not bad, not good, and we all felt it was just OK. At this point, I was going to rate this experience a 3 star originally, but shortly two nights later my father called me, and said he believes he got food poisoning from his dish as he got sick once when he got home from our meal, and again when he attempted to eat his leftovers. Overall, I was severly disappointed. This was supposed to be a celebratory moment for my dad, but instead I feel disappointed and feel a bit cheated out of treating him the way I feel he should have been celebrated. I will not recommend or be returning.

Went for their happy hour. Such a great experience!…read more Chisholm was our server and she was so attentive and friendly. She really made the hour very happy. The food was outstanding. We had the pretzel and pizza. Everything tasted so fresh and delicious! This is our new happy hour place!!!

This place is amazing. It's a classy pizza/pasta bar without the price tag. They had music…read moreplaying but it wasn't loud. Again, very upscale. This was our first visit and although I do not have pictures please trust that the Lushrus pizza was very good. I tried ranch on my pizza for the first time (don't judge). It was actually good. Did find out that the location makes their own ranch. Not only they have happy hour until 6pm but another one at 9pm-close. Our server and bartender, Tori was amazing. I was tired so I asked her to fix me any speciality cocktail and she brought over an old fashioned. How did she know? she was a kindred spirit woman who just knew what I like. So if you are in the neighborhood, definitely go by and sit at the bar and ask if Tori is working. She will not disappoint. One of the best servers I have had in a while and especially in the Dallas area.

Acquario Italian Restaurant is one of the best Italian restaurants in North Texas. I don't spend…read moremuch time in Keller, and my visit to Acquario made me wish this restaurant was closer to me. One of the best meals I've had all year, this is a Tarrant County gem. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - On my Saturday visit, Acquario Italian Restaurant was busy and full of energy. Acquario has a very upscale feel, with dim lighting, heavy white tablecloths, and lots of pretty people. You can make a reservation on Open Table. 1 Star. Service - Our server was exceptional. He made many recommendations and didn't need to write down our order. He checked in several times, and a manager even stopped by asking us how things were. Our table settings were cleared after each course, and the entire time we felt like we were at a fine dining establishment (because we were). 1 Star. Food - We began with several starters, but the two most outstanding were the Octopus Ceviche and the Grilled Octopus. The Ceviche was light and fresh, and the Grilled Octopus was tender with a smoky char. The presentation was outstanding. For my main, I chose the Ravioli Tartufo. I discovered this rich, savory, truffled infused cheese at one of my favorite soufflé spots in Dallas, so when I saw Acquario had a ravioli version, I ordered it. It easily exceeded my expectations, the creamy Tartufo cheese sauce was smooth, velvety, and creamy. And none was spared, as it made an excellent dipping sauce for the house made Italian bread. 2 Stars. Will I Return? - Yes.... I hope. Keller is pretty far for me, and there are many delicious Italian restaurants in Dallas. But wow, Acquario Italian Restaurant has permanently made its mark on me, and I will be looking for an excuse to return (or hope they open a second location in Dallas County). 1 Star.

My family visited Acquario for a Mother's Day dinner. We loved our visit and enjoyed our food…read moregreatly. As a vegetarian, I was excited for the Gnocci, but was informed there was a limited menu with the holiday. The server saw my disappointment, and was able to still make the dish. I was so pleased with the above and beyond level of service. We enjoyed the food, drinks, service, and quiet atmosphere. We definitely will visit again!

MUST GO!!! Magician was amazing. If you go here ask for magician it was insane tricks and mind…read moreblowing!!! The food here is also excellent my friends ordered different types of pasta and we loved it all! 100000000% recommend!

Ordered door dash and it was delicious, I can only imagine how good the food tastes in person! I…read morereally enjoyed it. I had the tortellini à la vodka and bruschetta along with some dessert. I highly recommend this spot!

Living less than a mile away, Vinny's is close and convenient. But that doesn't earn a rating…read more We'd drive quite a distance to enjoy dinner at Vinny's. I've written before, never underestimate a restaurant in a strip mall. Vinny's is no exception. Warm and inviting, Excellent staff and attentive service. A decent wine list. Pizza is very good, New York style. Italian dishes are all fantastic. We've ordered a variety of dishes over several visits, Every one has been tastefully prepared and of the highest quality. Give Vinny's a try!

Went in for dinner with son, DIL and grandson. The free…read morebread was warm and excellent. The Caesar salads were spot-on. We had lasagna, cheese tortellini bolognese and linguine Senatra (shrimp). All were superb!! The desserts were also superb - tiramisu & Nutella cheesecake. Elmer, our server was very attentive. Vinny made several stops by our table...a very hands-on owner. It's been a while since we ate here. We will be back much sooner. Generous portions; fair prices!!

Nice clean place. Atmosphere is fun and casual. Full bar. This is kind of like a Brazilian steak…read morehouse style, but with pizza. You order one of three fixed menus. One is salad, pizza and dessert pizza (I know, but give it a try). The other includes a choice of appetizer and the third is appetizer choice and dessert choice. Essentially, the wait staff brings different pizza around and you either try a slice or pass. They will keep bringing pizza and salad until you tell them no more. Our server was Ray (also a bartender), she was very friendly. If you want a full pizza tell the server and they will accommodate. I really liked the customer service. The pizza was fun to try different types (Brazilian Salami, pepperoni, margarita, and desert pizza coconut creme, nutella. Sweet pizzas. All different, not all ones I liked, but the whole experience was fun. And our server was fantastic at making us feel welcome and making sure we got what we wanted. Will definitely be back.

I had no idea there was an AYCE pizza place! This was so fun for a date night. You can pick what…read moretier depending on your appetite. We just did the 3-course experience which was plentiful for us. Our favorites were the vodka and mushroom, calabrese, and cupping pepperoni. The dessert pizzas were fun to try! I think the guava one was an acquired taste though. The servers were on top of it and we never missed a slice. If we were looking for a specific flavor, they were super attentive and got right on it. Highly recommend trying them all so make room for this place!