This was our first visit. We were met with a welcoming smile and seated quickly…read more It was close to lunch time and fairly busy. We both enjoyed omelet breakfast's. Wild West With biscuits & gravy. Super tasty. And I chose Farmhand w/hash-browns and sourdough toast. These are 4 egg omelets and huge. Lots of good food and a good price. Restaurant looks like something off the beaten path, put it's very clean and western decor. Very cute!! We highly recommend giving this place a try.

I've eaten here a few times, and I'd call it a solid breakfast spot, but not one that I'd go out of…read moremy way for. The portions are definitely generous, and the pancakes and biscuits are probably the best things I've had. Coffee stays full, which is always appreciated. That said, the food can be a little inconsistent depending on when you go. I've had a couple of meals that were great and a couple that were just okay. It also gets really busy on weekends, so expect a wait and a pretty noisy dining room. Overall, it's worth trying if you're in the area and want a hearty breakfast.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

My partner and I decided to give Tupelo Honey Southern Kitchen & Bar in Irving a second chance…read moreafter a disappointing first visit due to poor service. After I left a review, the manager, Amanda Stewart, reached out personally, inviting me to call and share the details. Amanda, though new to the company, has years of industry experience and truly understands the value of great service. She apologized repeatedly and invited us back. We returned this past Thursday, and it was a complete turnaround. Amanda made sure we felt valued, and Damien, our server, was phenomenal. The food was spot-on, and the entire experience left us with a much brighter outlook. We will absolutely be returning. Thank you, Amanda, and thank you, Damien, for making it right.

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

We drove to Tolbert's to see a Grateful Dead tribute band play. There's no cover, decent food, and…read morea very friendly staff. On the downside, it IS in downtown Grapevine, an intolerable place. The parking is difficult, especially on a Sunday, and the people walking on the sidewalks act as though it's their first time on an actual city sidewalk. The band was quite good. The food? Moderate. I would probably give it a B. We did not try the chili, and it is a chili parlor, so shame on us. That said, the sampler platter was nice. It is worth a return trip for another good band. The service was very attentive without interrupting the music - it was a great balance.

One of my favorite local spots for drinks amd live music. What goes great after a night out…read moredrinking? You guessed it, Tolbert's infamous chili! I got a cup of chili and the jalepeno cornbread to go. It hits the spot every time! Chili is hearty and filling, not as good as my homemade chili but it'll work. Not a lot of spice, so I add all of those jalepenos. The cornbread is more sweet than spicy. Overall, this fits the good after the bar food. Service is always spectacular and they always habe a great weekly lineup of live music. Check em out!

The food was superb and I highly recommend this establishment. You will thank me later!!read more

Lolos is the best Chicken n Waffles in the State of Texas. Hands down ... I have not had better…read more The chicken is the most succulent, right amount of seasoning and always the right temp. I finally tried the collard greens this time and goooodnight!! They were amazing. Can't say enough about the waffles... always great, right amount of soft and crunch. The service is like I was being served by my cousin, always feel at home at Lolos. The ambiance and what to expect is this.... Family just got together after church and everyone is hungry. Some tv stuff light music but plenty of conversations!!! Just absolutely love Lolos.

Everyone was so kind and the food was amazing. They give you plenty. Make sure you try the salted…read morecaramel latte. It's such a cute place and very clean. Will be back.

I love exploring breakfast spots around the Dallas metroplex and I'll have to confess the past few…read moreweekends I've shamelessly spent all my allotted weekend brunch time-slots on this place because I just don't wanna go anywhere else. We came here on a whim and boy am I grateful. This place really blows everything/everyone out of the water. Everything we ordered was sooo good, came out piping hot, and got to us very quickly. I can't recommend just one thing (because everything was so good) so I suggest that you just pick something that sounds good to you and you're pretty much guaranteed an amazing meal. I can't remember the last time I gave a 5 star review wishing I could give them more. Call ahead and get on the waitlist because weekends are usually busy!

Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

I took advantage of a be big discount here and ordered the Big ol Big ol Cobb Salad, skillet corn…read morebred, and peach cobbler! The Cobb salad was great! Lots of ingredients and the dressing choices were many! It came with a roll that I did not eat. I would have liked the option to get extra dressing, but could not figure out how to do this. The skillet corn bread was to die for! Sweet beyond belief and did not require any of the butter provided! The peach cobbler was ok, and they kept the scoop of ice cream separate! Overall,'I'd definitely recommend this restaurant!

i have been to several cotton patches; great choice when you are craving home cooking…read more hubbie had the meatloaf, i had chicken & dumplings. meatloaf was very moist & tasty. my chicken & dumplings was just ok. the broth tasted different than it had at other locations. not bad, but just not as tasty. server was great, very personable and attentive.