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    Armonie

    4.1 (135 reviews)
    ModeratePizza, Italian, Fast Food
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Armonie Takeout or Delivery

    Armonie Photos

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    ARMONIE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Armonie

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    Mixed cheese & artichoke
    Peta W.

    Best pizza and wine bar ever! Lani & Gus are always warm and welcoming . Love the 'big extended family' feel. Service is impeccable, attentive and timely. Decor is unique and makes for an original personality that accumulates overtime. I keep going back. Whether it's for a cold beer in the summer or a glass of red in the winter. Artichoke flatbread pizza is the bomb! I recommend times over!

    Tessie V.

    Truly a delicious gem hiding in place sight! We've been passing by this place for the past 3 years saying, "Yeah. We'll stop by eventually." What a fool I've been -- I could have been eating delicious food for the past 3 years! Armonie has specific hours so make sure you look them up before walking over. The place is cozy and warm and comforting. Service was great. Eli our bartender was sweet and attentive. The wine we got was fresh and delicious and paired well with our meal. We got meatballs, the Armonie salad, wine, dill pickle pizza/sausage and a cannoli! Everything was phenomenal. I was glad I was so close to home because I basically had to roll home. The pizza was the stand out. Made fresh to order -- the crust really was fluffy and yet crunchy. Sauce perfectly flavoured and toppings. I mean chef's kiss. Dill pickle pizza slaps. Who knew? The whole evening was fun and delicious . I can't wait to go back.

    Left over, reheated garbage pie slices
    Mardory V.

    We were in a group of about 24 and the owner and his wife were able to accommodate us like it was a regular occurrence here. We had a reservation for our large group and they were certainly prepared for us without any complications. Service was exceptionally friendly. We ordered the following: 2 - Large Cheese Pizzas 2 - Large Pepperoni Pizzas 1 - Large Garbage Pizza 1 - Large Tomato, Basil, Fresh Mozzarella Pizza   1- Large Hawaiian Pizza Multiple orders of Garlic knots The more complicated the pizza, the better the combination of cheese and ingredients. The sauce and dough played a happy game of resilience against the cheese and it was thumbs up all around. One pie can easily feed two to three people especially if accompanied by the crisp, yet fluffy garlic bread. No fancy plates here, but the paper goods were free flowing and solid enough to use. They do sell pizza by the slice but that wasn't fitting for our group needs. Worth checking out for quality pizza in the area. Easy to find location and casual atmosphere.

    a square pizza on a pan
    Lieselle B.

    Came here for lunch on a Wednesday at 12. It was a little too early for happy hour, which is from 3-8 PM. Nonetheless, my brother and my dad got the Armonie Amber beer which is special to the restaurant. They were more than satisfied with their choice. The menu has a variety of options, including regular pies, deep dishes, calzones, rolls, and pastas. We ordered the grandma pie which is a big square pie with fresh mozz and tomato. We asked for fresh basil on top and they accommodated that. The food took 30 minutes to come, despite there only being a few customers. I would say the wait was worth it though! The pie was delicious. It was also big enough to feed 4 hungry, grown adults. The woman who works here is really sweet. I would definitely come back again!

    Baked ziti
    Tiya B.

    This is a mom and pop restaurant that I've been meaning to try for some time. I have to say that I was completely underwhelmed by the whole experience. I usually like to go to mom and pop restaurants because of the friendly owners that make the experience cozy and personal. I dont know if the people that I interacted with today were the owners but I can only describe them as cold and off-putting. I wanted to sample several things off the menu so I placed a to-go order for the pasta, pizza, salad and dessert. I asked several questions about the menu and was less than impressed by the unhelpful answers I received from the man and woman behind the counter. After placing the order, I noticed on the front of the menu there was an advertisement for 20% off pick up orders. When I mentioned this to the woman who took my order, she said that it was only for phone call orders. What's the difference if I place the order in person or over the phone as long as it is a pick up order? The advertisement specifically states "not valid for online orders" but does not mention that the order must be placed over the phone. When I mention this, the woman had no answer other than "that's our policy." One thing I hate to feel is that an establishment is trying to pull a fast one on me. Don't make an advertisement if it is not accurate. The whole experience left a bad taste in my mouth. I should have just left and told them to forget about the order but I didn't want to cause an even bigger scene since they already made the food. This is my last time ordering from this establishment. They definitely need a lesson on customer service. In regard to their food, their margherita pizza was overall bland. The baked ziti was nothing to write about. The caesar salad did not have fresh green romaine. The tiramisu was pretty mediocre as well. What a waste of $30. Overall, food tasted as bad as the service.

    "Deep dish pizza" :(    It's barely regular pizza.

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    2 months ago

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    27 days ago

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    2 months ago

    Friendly staff excellent food little jab on the upper east side, the corner of Park Avenue and 117

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    7 months ago

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    4 years ago

    Great pizza, salad and wings! Nice family owned business. Not sure if they still deliver but would recommend dining in or pickup.

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    11 years ago

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    4 years ago

    great and fresh food! the chef makes everything from scatch. Portion is also very generous! This is my favorite place to get comfort food.

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    6 years ago

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    4 years ago

    Amazing pickle pizza and wine prices. Staff is so kind and attentive. Loved everything will be back to try pasta.

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    4 years ago

    We love Armonie and the staff is so kind and helpful!!! The pizza is delicious! Family feel...

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    9 years ago

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(846 reviews)
    5.0 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    4.8 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    4.9 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    5.6 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Armonie - pizza - Updated September 2026

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