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    Pastitalia

    4.4 (39 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    PASTITALIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Menu
    Nikhil R.

    Food is amazing here. If you want absolutely delicious pastas that are made fresh in-house, you have to stop by here. The quality of the different noodles are excellent and worth a visit for that alone. Staff are very friendly and are quick to prepare meals. We got a norma pasta (eggplant, burrata, and noodles in a tomato sauce with Parmesan) as well as a funghi e tartufo (creamy truffle mushrooms). For the norma, we got caserecce noodles (think of them like more spiralized and thick macaroni noodles). This pasta was light, delicate, and had a great balance of sweetness along with the tartness of the tomato sauce and the nuttiness/umami of the parents on top. Excellent pasta, but I would say the eggplant part was just ok. It is really small pieces of eggplant that are hard to taste. My personal favorite was the second pasta. We got the creamy truffle mushroom pasta with linguine. Let me say that this was the best linguine texture you will have. The fresh noodles have such a good bite to them and are cooked just a little less than al dente which is a perfect texture. The sauce is bold, rich, and topped with Parmesan. All the ingredients together make an excellent umami explosion that may be too rich for some people, but it was just enough for me. I would say there are a few reason I can't give this spot 5 stars. First, everything is self serve and yet the restaurant still asks for tips going up to 25% on the point of sales system. I would be happy to give a good tip if I felt there was actually customer service involved. But you have to buy food at the counter, find a table after, get your own water, clean your own tables, and take your bowls/plates/utensils to the counter as well. Additionally, any extra condiments or other items you want also have to be retrieved yourself. Also it feels pretty cheap to use small plastic disposable cups for water instead of some type of glass. With all of that, it's hard to justify tipping on top of doing all of that yourself. Second, I feel like they could give more bread with the meal. Currently, they give 2 small pieces of bread approximately 1" x 2". It would be really nice if they could give a good chunk of an actual loaf with the meal. And last, the price does not make up for what you are getting. 2 vegetarian pastas for $50 and still leaving slightly hungry isn't great. The portions could be a little bigger, and they should adjust prices to be more in line with the quality of the service. Many pasta spots downtown that are similar concept (pay at front, sit down and get your own stuff) are $10-15 for plain/vegetarian pastas.

    Iced coffee
    Franny D.

    Lovely little tucked away Italian spot. Just had an iced coffee but the service and ambiance was nice so I might come back to try more.

    Lasagna
    Genie M.

    Recommended by a friend that frequents this restaurant. We were fortunate to find parking about a block away. It is also close to 125th st on 2 and 3 train. I say this because no matter what borough you are from, it is worth the trip. The food is prepared for each guest. If you're in a rush, don't come here or put your order in on your way. There is outdoor seating in the front or backyard, as well as inside. I ordered a pasta with pesto and salmon. The fresh basil , garlic and other seasonings were put together beautifully. A family member ordered the shrimp with a black ink pasta. It was delicious. The bottles of prosecco are about 35 bucks and was perfect with the meal. I would definitely return.

    Liz K.

    Still great, and now open for dinner (til 9pm)! Don't sleep on happy hour, from 4pm til closing, for $8 glasses of wine, Prosecco, spritzes, and more.

    This is not a large. And if a small coffee in Harlem is $5.50 plus the $1 I tipped... it's definitely time to find a new spot.
    Eb F.

    Love the vibe here. We have patronized since they opened. My review is for 2 specific recent experiences. Of all the places in the neighborhood, I enjoy their coffee the most, and my bf raves about their pasta and pastries. I used to come all the time, but started making coffee at home more, so I only come maybe once a week. Recently though, I've come here twice, both times I ordered my usual- large coffee with half-n-half. I usually have them put it into my 16 oz. coffee mug to save cups. My issue is that both times, the new barista, who understandably doesn't know my ritual, charged me different prices. The reason I'm writing about it this time, is because the amount of coffee she poured into my mug was the equivalent of a size small. (Half of my mug). I told her I ordered a large, and she replied "we only have one size". I point to the cups and said, "I usually get a large cup. Did something change? She shrugged. I guess so. It would be helpful to post the prices so that customers know what we're paying for.

    Vegetarian Lasagna
    Ferrari S.

    I don't understand the positive reviews of this restaurant. I ordered vegetarian lasagna with extra sauce (an additional $2.00), and it was dry and tough. Please don't waste your money.

    Interior
    Dana L.

    A cute pasta shop! I stopped in for lunch, and had the tagliatelle with the artichoke sauce. It was a touch bland for my taste, but the pasta itself was delicious and tender! It was a good portion, but a bit pricey for what I usually expect to pay for pasta. If you've been to Forma Pasta in Brooklyn, I preferred their pasta and prices to here. The interior is lovely, well-decorated, and clean, and service was quick and friendly. It's a good option for pasta in the area but be prepared to spent $25-30+ per person!

    Marygrace C.

    So glad to find this hidden gem around the neighborhood! Everything we got was so good! The pasta was freshly made and packed with flavors! They also sell homemade pasta and pasta sauce. The owners and servers are super nice and welcoming. The place is clean and has a front and backyard.

    Carbonara

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    10 days ago

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    1 year ago

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    2 years ago

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    1 year ago

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    9 months ago

    Supremely delicious fresh pasta and friendly people in a convenient spot not far from all the action on 125th St!

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    1 year ago

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    1 year ago

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    8 months ago

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    2 years ago

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    3 years ago

    Delicious gluten free pasta and lovely, sweet, staff! Also had the gf apple cake. Would love to try more dishes.

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    2 years ago

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    Thanks a lot Yvette, see you soon.

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    Briciola Harlem

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    Plating tricks are the ugly truth about kitchens. The more they're practiced the more your food…read morewill be a facsimile of cooked cuisine and simply pre-prepped food instead. The contorni here are just that. It says roasted but the beets aren't, they're boiled and precooked and chopped at that from a plastic bag. No effort was made to make them taste any different than that either. The broccoli was similarly boiled and well, that's what they do in England but this is a restaurant calling itself Italian. The garlic was burnt and the boiled broccoli was smeared in vegetable oil -olive oil or butter would have been the possibilities for the pan but this broccoli was never in a pan. The lasagna which is normally a winner leaked a lot of water into a puddle on the plate and that happens when it's frozen but not fully thawed and reheat din a hot enough oven. The Riesling was a bit sour but the some of the others are undrinkable. A quar which in Europe would be 2 and a half glasses in a little pitcher is 1 and a third glasses in a curious tiny vase, so order two individual glasses because there are no savings on offer. Which is odd as wine is an inflation anomaly - a decent bottle runs 12 to 20 dollars at a wine store and did 20 years ago too. For the prices these cheap wines are very bad value though some of the reds are less disastrous. The pizza is great and I have no complaints about it but the word is out and the delivery guys are humming at the door through diner bumping into the back of your chair in a small huddle if as we were you are seated there. It's a descent going down at this nice little place. It is a bar that serves decent snacks, but can microwaving and shrinkfaltion be far off? One suspects not, unless they hire some sous chefs who took a 12 week course at a culinary school - but they won't. There's no chef here.

    This is a local gem that is well worth the trek uptown. My Florentine friend, who just moved to…read moreNYC, recommended it and I was very impressed. He even spoke with the servers to study the wine selection before he chose one for us. The pizzas were considerably big for personal pie and I was happy. I got the diavola and my friend got the vongole. They also do gluten-free pizzas! *Make sure you leave space for dessert. We had the creme brulee and it was perfection! I think they have another restaurant in midtown, but I liked how cozy this one was. It was a warm and cozy spot for a winter's eve.

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    Really welcomed this Lincoln Market supermarket on the geographic edge of my everyday shopping…read morerange. It offers a wide range of gourmet items you may not find nearby elsewhere, plus everyday items. Items that drive me to this store include their imported cheese selection (especially when they have French Brie on a great sale,) Michael's of Brooklyn Puttanesca, (my favorite jarred sauce,) smoked sable, and Miyoko's cheeses (especially the pourable liquid plant Mozzarella perfect for homemade pizza). Lincoln Market has a good range of produce, but there are also other grocers these days that offer comparable including at same or lower prices. (Note - There's Trader Joe's, Whole Foods, Lidl, Target and Shop Fare are only a stone's throw away.) There's also fresh sushi. Their coffee and confection range is nice, too. Of special interest, Lincoln Market offers a range of prepared foods that may be of interest to some, but I'm one to more cook at home versus buying that stuff. That being said, it's well stocked and the staff I've asked for help have been extremely friendly - making Lincoln Market an enjoyable place to shop. One could easily make it a one-stop grocery shop, but again on many items found elsewhere locally you may find a better price.

    I live two blocks from this store, When it opened, I did not expect much. I have been very…read morepleasantly surprised. They have a wide range of reasonably priced produce -- ranging from reliable collards and tomatillos to fancy mushrooms. They also have an unusually diverse selection of cheeses, meats and seafood. The deli counter makes excellent sandwiches and salads at prices below local norms (including a terrific store-cooked roast beef with lettuce and tomato for a mere $8). The guys who staff the deli counter are wonderful -- they even ask if you'd like salt and pepper on your sandwich! The rest of the store's staff is also pleasant and helpful. I'm a big fan.

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    Osteria 106

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    Best Italian spot in the valley. A great spot for a relaxed, lowkey Italian meal without a…read morecompromise on quality. I've been in the neighborhood a while and regret not coming earlier. Well-rounded service, delicious food, wide range of wines, and American Italian ambiance. The space and patronage has a tame west village feel. Osteria 106 has a rare wide selection of wines. I don't come across Super Tuscans so often! Order: * Complementary bread (5/5) -- incredible. Oil dip featured a seasoned crumbly cheese bathed in olive oil. * super tuscan (5/5) * Artichoke fritter (5/5) -- I've never tried fried artichoke but this Osteria was a great spot to try. (The bowl is also edible! It's some deeply cooked cheese structure) * gnocchi (4/5) -- tasty but a tad mushy. * Eggplant rigatoni (4.5/5). Delicious. Would get again.

    Guess who's back... back for a 3rd time! And, once again, Osteria 106 did not let me down. The…read morefood... the wine... the service. Everything was on target! We started the meal with appetizers -- the meatballs and fried artichokes. Both were super tasty! And, I didn't realize at first that the "bowl" the artichokes were served in was also editable -- I think maybe it was parmesan shaped into a bowl shape and baked! What an added surprise. You'll definitely want to tear into that bowl along with the yummy artichokes. As for mains, among the guests with me, we ordered the Seafood Pasta (Paccheri Alla Pescatora), the Veal Piccata, and Cavatelli with Sausage Ragu. And like the apps, these were all yummy! As for atmosphere, this restaurant is super small and perfect for a date night. But just be warned that it can be noisy (tall ceilings I guess make for poor acoustics). So your voice may be horse by the time you leave the place... but the food and overall experience makes up for the noise!

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    Fumo

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    3/24- So happy we carved out time to visit this cozy Italian spot in Harlem. We didn't have a lot…read moreof time before closing and staff was still super welcoming. The restaurant was full on a Friday night and music flowing. Vibes! Our waiter did a great job highlighting different items on the menu. For starters, we ordered the baked little neck clams and fried mozzarella. Delicious and each item had a lovely texture. We submitted our main orders about 15 min later. My family ordered the penne funghi then added chicken breast. I ordered the margherita pizza. Everything was fantastic including my drink!! Looking forward to trying other authentic dishes in the near future.

    My husband ordered gluten free pasta to go. Once we got home it was definitely NOT gluten free…read more Person taking the order didn't pay attention, so we called to let them know our $30 pasta order was wrong and she asked if I wanted to talk to the manager, so I said yes. I heard him say as she tried to give him the phone: "Are they on mute?" He never got on the phone, just told her to say, "they can reorder and pay for it but we won't refund them." I didn't ask for a refund. He could have said bring the pasta back and I'll give you the correct order. But the manager didn't even have the decency to say it himself. If the owner sees this, your manager isn't doing his job with helping or talking to customers. He's letting your hostess deal with his job. He's weak sauce and so is the $30 pasta I just threw away. So anyone who has an allergy or wants the order they asked for, TRIPLE CHECK this place. This review is about service not the food because I couldn't even eat it.

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    Max Soha Restaurant

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    Really love this corner neighborhood gem in Morningside heights just a quick walk from Columbia…read moreuniversity. They have a happy hour from 4 to 6 PM of pasta, dishes, wines, and Prosecco. Very reasonably priced for very well executed and delicious dishes. Our family of five enjoyed catching up together in a very comfortable table right next to the bar. You do have to ask for the bread which we did ask for with olive oil and black olive in it ;-) they gladly re-fresh. All the pastas are amazing, amazingly prepared, and we enjoyed four pastas and this salmon which was prepared with sautéed spinach and my husband enjoyed immensely. We ordered the special tricolor salad that was on the happy hour menu - had an orange and lemon tangy fresh dressing and two orders of meatballs that came with toasty crostini for the sauce. I wished it had a dollop of ricotta but it was delicious on its own. Ordered Burrata salad, fettuccine vodka with grilled chicken, squid ink, pasta with seafood and tomato. Fettuccine Bolognese and pasta with broccoli rabe & sausage I would be happy to have over and again! Homemade pasta - yes please always. The dining room is cozy but they also have a little terrace area and tables outside if you'd like along Amsterdam and we look forward to another return! Their desserts were delicious also - the tiramisu was perfectly proportioned and the chocolate They are open for breakfast lunch and dinner and Monday through Thursday happy hour is 4-6pm! recommend you go and enjoy this NOW!!

    This place is super cute. A little bistro in Morningside Heights, not far from Teachers College…read more And they also have a little covered patio part of which is rainproof! Met a friend here, and we ended up talking for hours and they didn't kick us out. The soup of the day, asparagus, was very tasty and perfect for rainy weather. I got a glass of Nero d'Avola from their small selection of wines by the glass, and it was delicious once it opened up. My tagliatelle funghi in a cream sauce was a little heavy, but I might have expected that. Also their complementary bread was delicious as was the olive oil. I might have read it four stars, but the vibes and their letting us sit and catch up was great. I would happily come here again with a friend. Definitely doesn't feel corporate and the vibes are cozy!

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    Cucina Italian Tavern

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    4.4
    (45 reviews)
    0.2 mi

    Someone mentioned their amazing experience at this tavern for their cocktail drinks and ambience…read moreafter a long work day. I thought I would give it a try and ordered spaghetti and meatballs. The sauce was delicious is had a consistency that was neither runny or too thick and spaghetti was medium. The sauce contained thinly sliced garlic. Ohhh, it was so delicious and fresh olive oil. I received two nicely seasoned medium sized meatballs. As an individual who does not eat pork, my only suggestion is listing if meatballs are made with pork or beef. Otherwise the food was very tasty and sufficient amount. I had enough for a leftover.

    So we finally made it to Cucina last night before we went to see 'Othello' in Marcus Garvey Park…read more We'd been to Babbalucci a few times, but despite having a decent vibe, the food was never as good as it could have been. Anyway...two years after it closed, we got to Cucina and I hafta admit, both the food and the vibes are solid. The bar scene is poppin', certainly during its extended Happy Hour (until 7PM). We started with glasses $8 Happy Hour wines and a few appetizers...artichoke oreganata, meatballs with whipped ricotta and roasted cauliflower...served with a frankly excellent Tuscan bread that was toasted just right...followed by a rigatoni Bolognese. Only the cauliflower fell flat...it was over cooked and kinda uninteresting. But the rest were all wonderful. I mean, surprisingly good! The meatballs and ricotta could be a meal by itself and the artichokes were perfectly cooked. And the Bolognese had the great depth of flavor you typically find in much more 'serious' Italian restaurants. So far everything sounds great...but I have a two notes... First off, the wine list needs a complete overhaul. I'm not expecting a book that would rival a Michelin Star joint, but for an Italian restaurant to not offer a single Sangiovese on their list is criminal. The list is all over the place...Argentina, California, France, Chile...TURKEY (even Turkish restaurants know Turkish wine sucks!!!)...but only two Italian reds...a Cabernet-heavy Super Tuscan and a middling Barolo by the bottle only. This place should have loaded with Chianti's and Montepulciano's and forget even looking at any other countries!!! But the much bigger issue is the sound level...here's the thing...the place is CRAZY loud!!! I mean, so loud that unless you scream at your table mate, you can't be heard! The two women at the table next to us stuck fingers in their ears at one point, then we knowingly looked over and started a convo about how damned noisy it was. And we weren't the only ones...a couple behind us left early because of the noise. Not a good look for a young restaurant. You've got brick walls, tile columns and accents and a bare ceiling...with zero sound deadening to minimize the noise. And that's a huge deal, cuz frankly, I won't return because of it. Despite what I said about the nice 'vibe', that all ends when the sound level makes it impossible to hear yourself, let alone the people you're dining with So Cucina...if you're listening...ramp up with wine program and knock down the sound level and I'll return. Until then...sadly...we'll be sticking with our regular spots...

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    Front of the restaurant

    Pastitalia - pastashops - Updated August 2026

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