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    Arosso

    3.3 (107 reviews)
    Closed 11:00 am - 9:00 pm

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    AROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Arosso

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    Wanda C.

    We celebrated our 40th Anniversary at Arosso (it seems that all our celebrations have been at Arosso for 20+ years). As usual, the food was amazing and the staff was great. Everyone had a hard time picking their entrée, all were delighted, all took lots home. Ages ranged from 6 to almost 70. We brought a quarter sheet cake and bubbly to make the celebration complete. Of course, we took our own Mason jars to buy their fresh-made garlic dressing. Many thanks to all at Arosso for a memorable experience!

    Espresso
    Will H.

    We discovered Arosso vía Groupon and decided to check it out on a Friday evening. It's not too hard to find and while the parking lot has seen better days, there is plenty of it, so no issues there. We were able to snag the last booth! This made us feel very important. I appreciate that the server asked us if we wanted ice in our beverages, as I'm not an ice person and my girlfriend very much is! Nice touch. Our server was brand new but very nice and did just fine. We had a brief misunderstanding when I ordered espresso and got cappuccino, fortunately that issue was rectified right away! The menu is absolutely huge and many items on it sound delicious. One could visit daily for a month and not try everything! They even had a sign up about breakfast. As for the food itself...we started with the portobello mushroom appetizer. It has cheese and shrimp and...a portobello mushroom underneath all that. Very rich and of course it tasted good. I wish it had 2 portobellos within the dish rather than just 1, there was certainly enough room to accommodate. Oh, they do start you out in proper Italian fashion with bread. The difference is that it comes with a delicious garlic dipping sauce. It was addictive and the ramekin ended up completely empty! Bread wasn't bad either, soft inside and slightly crisp, it's almost like it's made for dipping in the garlic. Salads were average: mainly iceberg with some shredded carrots, a piece of tomato and cucumber. For mains we each had a ribeye cooked the monterosso way, which means smothered in a creamy Gorgonzola sauce and topped with mushroom and crab. I couldn't really taste the crab (I believe it's shredded meat on top?) but the shrimp were nice and big and and the steak was cooked nice and rare as ordered. Unfortunately as you can see, the veggies were overcooked. Not a big deal to me as I wasn't going to eat them. But I'd have been disappointed if I wanted them. My girlfriend asked for the Gorgonzola sauce on the side and this did not happen, it came smothered in sauce. However she doesn't like to send food back and she did eat half of her steak. Next time I'd request it on the side or perhaps try the plain ribeye. Ribeye is a wonderfully flavorful cut and the sauce does make it difficult to trim the fat when you're cutting. Also, this rich cuisine really begs for a cloth napkin, not paper. However extras were provided when requested. Cannoli and espresso were both very good, nice sweet filling with a fresh tasting shell. We left full and satisfied. While there were some areas of opportunity food and service-wise, it was a solid meal and a good value overall. I'd give 3.5 stars if I could and wouldn't rule out a return in the future. Perhaps with a bottle of wine next time! PS: thank you for voicing your opposition to the Elcon "waste treatment" facility that greatly threatens us on both sides of the river!

    This is Carbonara Alfredo.
    Wendy A.

    We went there tonight for dinner. The food was Awesome. We had Carbonara Alfredo. And Arosso Portabella. My Arosso Portabella was gluten free pasta. We have been there two times . And had not been disappointed at all. It's a place that I highly recommend any who likes Italian food must go and try.

    Veal marsala
    Aimee K.

    We were more than pleasantly surprised by Arosso and their new digs. We were greeted warmly by the owner and were invited to either sit in the casual front counter area or in the dining room. We chose the dining room which was warmly decorated, had plenty of tables with place settings and cloth napkins and had Italian music playing. Our first impression was that Arosso would not disappoint and they didn't. The service and the food were excellent. We started by sharing a side of meatballs. They were huge and all meat. The sauce was really delicious and very different in consistency and flavor from most Italian restaurants. I ordered two side dishes (broccoli rabe and grilled chicken) which they combined, plated and garnished like a dinner. My husband had the veal marsala with penne. Both meals came with side salads and garlc bread. The chicken and veal were very tender and flavorful. The marsala sauce was light and had lots of mushrooms. We definitely enjoyed the food and the atmosphere and will most certainly be back.

    Melody F.

    Came here since they started an opportunity for young musicians to play on every other Saturday night! We mixed up the weekends for them to play but stayed for dinner. What a great experience! We started with mozzarella sticks that were homemade and simply delicious! Friends shared ziti and meatballs and although I'm a vegetarian the meatballs were all the rave! They were the largest meatballs I've seen in awhile. Bread was served with a garlic sauce that was amazing and my son got the chicken Parm and he said it was one of the best he's had. Grilled cheese was cooked perfectly and the waitress was very thoughtful with recommendations and taking excellent care of us overall. This place reminds you of an Italian diner as they serve breakfast lunch and dinner. Easily accessible to route 1 and probably the best deal when it comes to a wonderful meal. Stop by and check them out you won't be disappointed

    Deanna L.

    Im honestly really hurt, so I was working at arossos for almost a year. I can say I'm not the perfect employee but I'm a pretty good one. When Dave the owner had no employees except me I got both of my sisters to work there and I was working everyday of the week and weekends open to close plus I was going to school. He treats us females like we aren't worth nothing always screaming at us calling us names.he wouldn't let me serve table's because he said I'm not good enough, he wouldn't let do parties. All he let me do is answer phones fold napkins and clean. On Thursday I was supposed to work a party and he made a different server come in and do the party because I wasn't good enough and then after the party she left and he made me clean up the whole mess without giving me a penny for it. If he got mad at us or something didn't go as planned he would not pay for for that day. He didn't like the fact I dated different colored people which I don't know why he would care. But would always make comments about it. The cooks are always trying to touch the girls, hugs them, even after you tell them no. If we gave people more then 4 pieces of lettuce in a side salad he would yell and say he's not rich. The dishes don't get cleaned they just get put through a steamer. He told my sister her kids are better off without her over her needing a work shirt.if you forget to clean something he scream on the top of his lungs.it just overall is very bad on your mental health. Now i can say it wasn't always bad we had day that were great that's the only reason I stayed for as long as I did.all I'm saying is if your in a horrible work environment don't stay because of the good days there is always another better job.

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    10 years ago

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    Angelo A.

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    10 years ago

    I ordered the Gianluca Crabmeat and Portabella Salad and it was outrageously delicious and outstanding!! Kudos to the chef!

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    12 years ago

    I love eatting at AROSSO because they have such good manners to customers and have the best food!

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    Non Solo Pasta

    Non Solo Pasta

    4.3
    (142 reviews)
    1.5 mi
    $$

    Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

    Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

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    Non Solo Pasta
    Non Solo Pasta
    Non Solo Pasta

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    Salvatore's Cucina

    Salvatore's Cucina

    4.2
    (147 reviews)
    2.8 mi
    $$

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    Dining here is delightful. Everything we try is wonderful -…read morelast night we were treated like royalty and offered free wine. The Chicken Florentine and Caprese Salad were fresh and delicious. Love the "new" dining room, too.

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    Dining area
    Dining area
    Stuffed Shells
    Stuffed Shells
    Wine

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    Wine
    Johnny Longhots

    Johnny Longhots

    4.1
    (128 reviews)
    1.7 mi

    Suddenly underwhelming. Johnny's is one of the best in the game, arguably THE best. I may have…read morecaught them on an off day, or maybe they were busy, or a new cook was on board - who knows. Today, my order was a little underwhelming. I'm used to them cooking the steak through, the meat becoming dark, crispy diced shavings that pair well with the melted Cooper. My order today had a slightly undercooked, grey quality to it that also lacked in a good dash of seasoning, even if only salt & pepper. I believe I got a bit less meat on my sandwich than any other time I've been there too. As I mentioned, I believe I just caught them at a bad time or on a bad day because usually, this is the place to be!

    I'm a strange dude, I'll be the first to admit to that. I've never been one to like anything that…read moredraws attention from the masses. I never watched Lord of the Rings or Game of Thrones because every last loser on earth was all about it. The Beatles fucking suck and Bruce Springsteen can go shit in his hat. Pumpkin spice is for pumpkin pie and that's it, no matter what these dizzy suburban women say. So the decision to visit Johnny Longhots today was based entirely on poor reviews. The guy who ordered a sandwich to the hospital and found a cheesesteak to be "greasy" deserves to contract MRSA during his stay. The dope who complained his fries were soggy ordered his shit off Door Dash. He's lucky the driver didn't eat all of his fries. The folks who called out the teenagers who are getting their first experience working can all get bent. You weren't perfect when you had your first job. Don't forget people like you willingly locked kids in their homes during covid. It's no wonder some of them struggle with social skills and working under pressure. Have a little grace, then eat a bag of dicks for not being patient to them. Don't get me started on that dipshit from Brooklyn. That person who rated the place a one for the soda? I already know who you vote for. Onto the food - the menu is huge. There are a ton of choices with something for just about everyone. There's even gluten free options for those fucking people. There were four or five sandwiches in the running, but it was the Gritty Cheesesteak that ultimately won out on my first visit. And that's a strange decision for me because the Flyers stink and their fans are even worse. They're the worst organization in hockey. Maybe I just wanted fries on my sandwich. Yea - that's it. So the Gritty is a good amount of beef, fries tossed in Old Bay and topped with white cheddar cheese sauce atop a seeded roll. I added fried onions. The sandwich scores higher than the Flyers. I was a fan of the seeded roll which was super fresh. The cheese sauce was tasty and complemented the fries really well. They were super crispy, well seasoned and plentiful. The beef wasn't the best I've ever had, but it was tender and cooked well. All-in-all a good sandwich. The gals up front were attentive and friendly. They took my order quickly. Hats off to the kitchen for getting my food out promptly among the online orders. The place was pretty clean and had a ton of Philly Sports pics on the wall. The music on the radio was some throwback stuff - thank God it wasn't any of that mumble rap shit most kids play these days. Johnny's has a bunch of lunch specials that look worthwhile and a decent value. Locally owned spot worth giving your business to. It's a 4-star review from me that gets bumped to a 5 to spite the mopes who gave it a one.

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    Boneless Wing Sauce
    Boneless Wing Sauce
    Gritty Cheesesteak - A steak sandwich topped with Old Bay fries and white cheddar cheese sauce.
    Gritty Cheesesteak - A steak sandwich topped with Old Bay fries and white cheddar cheese sauce.
    Johnny Longhots

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    The Bridge Coffee and Community

    The Bridge Coffee and Community

    4.8
    (15 reviews)
    2.9 mi

    Our sandwiches were fresh, unique, and absolutely delicious--definitely a step above your typical…read moretakeout options. I loved the variety of both the food and coffee selections. The café itself has a very cool vibe, and the staff was incredibly friendly. Highly recommend!

    Been here twice shortly after their opening time. Inviting inside with a long window bar along the…read morefront, lots of tables, couches and a white board meeting room with a glass wall. Other features include an area to post business cards/messages, a pay it forward board, board games and wifi. The guy working behind the counter was pleasant and knowledgeable about their coffee offering which comes from Homestead Coffee Roasters of Upper Black Eddy. Their drink menu consists of hot/cold coffee, tea, lattes, and espresso based drinks. I tried the drip coffee and would highly recommend it. It is a private label version of Homesteads Darkness - dark & bold with notes of rich, smokey chocolate. I enjoyed the dark roast, rich chocolate and its bold full body. The cortado and espresso I had were ok. I found them to be a little too bitter, but there was a strong roasted earthiness flavor that I liked. On a return trip I'll have to try their Vietnamese coffee. Food wise I've had the sausage egg and cheese on a bagel and a bacon egg and cheese on an everything bagel. They are simple and decent sized with simple folded egg patties and cheddar cheese on average bagels. The sausage had a little spicy kick and the bacon was pretty tasty (NOTE: they do offer pork roll as an option). I was given some hot sauce packets to go. You can also get sandwiches on a croissant. The rest of the menu is simple - toasts, sandwiches, salads, some items for the kids. They do sell their private label coffee beans in retail bags and will grind them for you. I'll stop in again if I'm in the area. The coffee and ambiance is great, the food is ok to good, service great and the idea of a non profit that supports community is commendable. Thanks!!

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    The Bridge Coffee and Community
    Turkey blt
    Turkey blt
    The Bridge Coffee and Community

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    Carlucci's Express

    Carlucci's Express

    3.2
    (89 reviews)
    1.7 mi
    $$
    25 years in business
    Family-owned & operated

    Carlucci's Express just quietly leveled up their cheesesteaks in a BIG way…read more And I don't mean one tiny tweak. I mean one of those upgrades where you immediately stop mid-bite and go, "Wait...why is this suddenly incredible?" The new seeded rolls? Softer. Better texture. Somehow sturdier while still having that perfect give when you bite into it. The cheese situation? Completely different. It's not the old sliced/provolone-style melt anymore. It's creamy, rich, almost velvety now, and it coats the steak instead of just sitting on top of it. Absolute game changer. But honestly? The sleeper hit here might be the foil wrap. They switched from styrofoam containers to wrapping the cheesesteaks in foil, and somehow that alone transformed the entire experience. The steam stays in just enough, the roll gets warm and soft without getting soggy, and by the time you unwrap it, it feels like a proper cheesesteak shop experience instead of takeout. Everything tastes hotter. Fresher. More intentional. This genuinely feels like a "new era" for their menu, and if you haven't gone recently, you need to give them another shot because this is not the same cheesesteak they were serving before. One of the best upgrades to a local spot I've seen in a long time.

    We stopped to get some spinach pizza. It was breeze to…read moreorder. We sat on one of the booths here. The staff is very friendly and hard-working and so helpful. So fresh and delicious. I really like the garlic style. Perfect temperature and taste. It's usually a busy evening here. Can you do your job so well . The food was so yummy ! Thank you so much for all your hard work. And for taking care of us all.

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    Carlucci's Express
    Carlucci's Express
    Carlucci's Express

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    Arosso - italian - Updated July 2026

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