Delicious colorful vibrant soft serve! I've been here countless times with my kids! The purple Ube…read moreice cream and green coconutty Pandan ice cream twist is our favorite and love topping it off with Oreo crumbles or sprinkles, and let's not forget the Ube wafers and Taikayi waffle cones! The flavors rotate seasonally with different combo twist flavors and there's now a Mini 6 oz option as well as the 9 oz classic option with unlimited toppings! There are interesting seasonal flavors that are fun to try: - Honey Dew & Guava Cheesecake Twist - The summer flavor and sweetness of the honey dew complemented the exotic guava cheesecake flavor. - Peach Honey Goat Cheese - My favorite summer! The unique flavor is complex with a bit sweetness and a touch of savory. You can taste all of the ingredients. - Sakura: The pink cherry spring flavor wasn't that sweet and a bit tangy. - Kyoto Taro Cheesecake: A great combo of Taro and Matcha Cheesecake twist that's not too sweet and flavorful Ube Cheesecake flavor - A bit bland with a subtle cheesecake flavor. - Watermelon Basil - Fun flavor to try and tastes like a sour watermelon jollyrancher. It pairs well with the Peach Honey Goat Cheese flavor. - Black Sesame - Grey, savory flavor with a hint of bitterness. - Cookies and Cream flavor is a bit bland. - Classic Ube & Pandan Twist: I always resort back to my favorite default sweet and coconutty flavor. The Taikayi waffle cones are delicious. As the stuffed Taikyai is quite decadent, getting it hollow without any filling is the best way to go with the ice cream. Any type of filling with the ice cream becomes overload of sweetness. The Wicked Pandan Float (from the glass cooler) was delicious with layers of green coconut Pandan cheesecake custard pudding on a bed of Oreo Crumbs drizzled with salted caramel dulche leche. All of the flavors pair well together. I wasn't a fan of the Ube Dulce Leche or the Ube Oreo Floater. The Ube custard was a bit bland and didn't like the jelly topping. Skip the floats in the cooler and head straight to order the ice cream! Sign-up with the app and you can score deals and discounts via text and get notified of new flavors and when some flavors retire. My kids and I enjoyed love coming here and sharing a fun sundae! We came here a dozen times during the summer. There's both indoor and outdoor seating.

As soon as you walk in there are tables chairs and stools by the window. Thing's to consider about…read morethe service, if you order via Kiosk you will either get your order in 20 or 40 minutes depending on if the workers are talking in the back not realizing you put an order in. Talk to the people that work there for orders to make sure the one you want isn't running out and to ask if it's being made fresh. The workers don't ask you anything just make the food when they finally do get around to making it. The food is good but expensive for what it is, the service is a 1/100 if that is possible. Food is 6/10 could be better, honestly go to an asian market and buy ice cream there it taste better and is cheaper. Plus you don't have to feel insulted waiting nearly an hour for an order when you're the only one in the restaurant and ordered via Kiosk. The kiosk is there for convenience to disregard customer to worker interaction making it easy to just gloss over orders until they feel a type of urgency when the restaurant floods with people. ONLY THEN will you get your order faster. Upon finding out they were talking to a manager in the back disappointed me more because a good manager would say look we have an order ticket handle this first then we can continue talking but I had to wait for their conversation to end before they even began working on my order. Do i recommend this place If you order via kiosk and don't mind waiting half an hour go for it If you like mediocre mid overhyped food go for it If you value your time and money go to an asian grocery store and buy their ice cream.

OKAERI is known for its authentic and fluffy soufflé pancakes, which are described as a must-try…read moredessert. The cafe offers a cozy dining experience but is very small. Self-service here.

I tried their mango matcha and it was so delicious, the mango tasted very sweet and fresh. Our…read moredrinks came out pretty fast. There's a lot of seats and tables but I think this place gets pretty busy, we came at 11 when they opened and it got packed within a couple minutes. Their desserts look good, I really want to try one of their pancakes so I definitely have to come back.

Awesome place for dessert. Typically pretty packed though. The food has been very good every time…read moreI've gone.

Unique space, and a varied set of desserts and drinks to sit, enjoy some company and have a good…read morethird space time. They captured a unique feel by carving up a very interesting, small cafe space out of what they had to work with. The drinks give you the normal hot and cold options and a lot of choices to cycle through with the cafe-Thai infusions. A small but easily accessible parking lot; and they stay open fairly late for a pop through in Vienna. Worth your stop.

As a matcha lover, this place definitely satisfied a Wednesday evening matcha craving. I ordered…read morethe hojicha latte float with matcha soft serve, and the matcha flavor was rich, smooth, and on par with Matcha Maiko. I also loved the other ice cream flavor pairings you can choose. The monthly flavor was pistachio, love that! One note is that the hojicha latte at full sweetness was way too sweet for me, so I would recommend getting 50% sweetness instead. My friend ordered the hojicha float with pistachio soft serve and rice mochi, which was delicious and surprisingly filling enough to share. There is only one self-serve kiosk, but service was still fast despite how busy it was. Indoor seating is limited and fills quickly, but I loved the modern green and wood interior and all the natural sunlight.

I ordered the vanilla soft serve in a cup with mango syrup and rice mochi. It was okay overall, it…read morewas not my favorite ice cream but not bad either. The mango syrup added a nice fruity sweetness. The rice mochi was quite plain, chewy, and a bit too large. It didn't really hold onto the ice cream well. The only thing that was weird to me was texture of the ice cream, it was slightly grainy for some reason which is peculiar. I also felt it was a bit expensive for what it was. I've only tried their ice cream and haven't had a chance to try any of their drinks yet.

This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

I've been coming to this place for years, and it's truly one of my go-to spots. I have my own…read moreunique drink order: Songbo Mountain Tea, no sugar, ice-free, with triple green tea jelly and honestly, only the manager and one other staff member consistently make it exactly right. They never disappoint. The drinks are always fresh, well-balanced, and made with care. You can tell they really know what they're doing and pay close attention to detail. The shop itself is always clean, organized, and welcoming, which makes the experience even better. I love that they remember regular customers and genuinely take pride in what they serve. That kind of consistency is hard to find, and it's exactly why I keep coming back. Highly recommend if you're looking for quality drinks and great service.

I wanted to try this place because of the great reviews. The shop is cute, and there is a good…read moreamount of seating. My drink came out pretty fast. I ordered from a kiosk but you can order in person as well. I ended up getting the mango pomelo drink and added cheese foam. The cheese foam is pretty good, but maybe a little sweeter than I would like. It didn't necessarily add anything to this drink in my opinion so I would probably leave it off next time. I had never had sago before. I think it was not bad but I prefer something with more texture like boba. The slush part was really good and had a slight coconut flavor which was nice, and it tasted very fresh. While I liked the drink, if I could I would get that slush with boba instead of sago. I think it could be that I just don't love sago that much, not that the sago is necessarily bad here. But I would need to try more sago from other places to make that determination. I think I would come back here again.

It is SO good. We got the Bo Kho and Grilled Pork Banh Mi. The Banh Mi was loaded with meat and…read morepate. While the Bo Kho was so flavorful and the meat so tender. The Bo Kho came with a fresh and warm baguette which was crispy on the outside and soft on the inside. We also ordered two Vietnamese iced coffees, one with sea salt foam and one without. If you like your viet coffee creamy get the one with sea salt foam. The interior was so cute and tastefully decorated. It was super easy to order as well with a tablet at the front and the food comes up super quickly. We'll definitely be back!

I only had the chance to visit a couple of times, but enjoyed it every time for the most part. The…read morefood was flavorful, the drinks were good, and the café itself had a welcoming vibe. It can get busy, so service was a little slower at times, but I'd recommend if you happen to be around the area.

My friend and I visited Lily's and really loved the Dubai chocolate covered strawberries. They were…read moredelicious. The person behind the counter was also warm and friendly. They answered our questions and gave us recommendations. We recommend this place if you have a sweet tooth!

I swear I left a review about a year ago for the same Dubai strawberries-- maybe it was on a…read moredifferent app. LAST YEAR: amazing. Amazing service and the strawberries were perfection and saucy and yum. TONIGHT ugh. The stars are for the delightful service (every employee I've encountered there has been lovely). Tonight I went to order the Dubai strawberries-- very UNcheap-- and I glanced into the glass box with the berries. It was foggy and whatever. So I ordered. I waited. I was serviced PRE-PREPARED strawberries! Terrible! So, I didn't notice that the berries were already prepared (foggy glass). And I took them home without noticing, because covered in kataifi and crushed pistachio. And wow. Disappointment. Deeeeeeply unenjoyable. Had I noticed they were already made, no way. I've seen them like that at Bakery Museum and I absolutely will not purchase. I'm sorry I don't have proof of the excellent berries I was served last year. But I don't have a need to go back again. Whomp.

Absolutely wonderful!! Annandale's Soricha is one of the DMV's best and most unique dessert and tea…read morecafes. They're best known for their bingsoo, or Korean shaved ice, which is perfectly fluffy and delightful, with a sweet, milky flavor that acts as a great canvas for all their toppings. You can't go wrong with of their bingsoo options, but they do run a little bit large and are meant for 2-3 people to share. If you're in the mood for something smaller, they do have a delightful selection of other desserts, chief among which is their rice paper waffle. This glorious confection is a super light, crispy waffle made entirely out of rice paper (which, as a side bonus, also means it's gluten-free). It's slightly chewy on the inside but generally incredibly crunchy and airy. It comes topped with a lovely rice-based syrup that tastes a bit savory -- almost malty -- and black sesame. You can also just get a scoop of their rich, creamy ice cream (instead of the shaved ice that it normally comes on top of), and it will be topped with a generous helping of red bean paste, injeolmi powder, sliced almonds, and corn flakes. The combination of flavors and textures levels up this humble little scoop to a full-scale dessert with sweet, savory, and nutty notes. Aside from their sweet treats, Soricha also has a bunch of fun drinks. They have a long menu of expertly brewed artisan teas, or you can also cool down with one of their refreshing fruit mixes. The omija berry refresher is particularly lovely, with a great balance of tart and sweet flavors that make it the perfect summertime drink. Beyond the food, the service is also super friendly and quick, and the cafe is gorgeously decorated with chill, relaxing ambient music. It's a delightful place to hang out with a friend to chat, finish some work, or do a bit of reading. I will note, however, that it is quite expensive -- the bingsoo is about $20, and the teas are a minimum of $7. It's so worth it every time, but it's definitely more of an occasional treat than an everyday indulgence.

Soricha Tea & Theater: Date of Visit: 3.28.2026…read moreLocation: Annandale Cuisine Type: Korean Cafe Vibe: Chill Cost: $$ Service: Simple Food/ Rating: -5/5- The ice is not fine it is icy but the flavor and mix of texture makes this shaved ice a repeat spoonful. Its chocolate, corn flakes, and some kinda tea? Overall Thoughts: Best Thing I ate: Only had the shaved ice Something to Improve: I think if you can make the ice finer that'll be amazing but the flavor is already onpoint

An absolute gem Our group of four came in for breakfast and…read morenone of us wanted to leave. This place delivers on every level. Let's talk coffee first. I genuinely couldn't choose between the Cuban cortado and the drip, so I ordered both -- zero regrets. The cortado was spot-on, perfectly pulled, and the drip coffee was clean and genuinely delicious. Not the kind of place where coffee is an afterthought. Then there are the pastries. The selection is honestly overwhelming in the best possible way -- so many options, all looking incredibly fresh because they were. I went with the onion croissant and it was absolutely out of this world. Our whole group was happy with everything they ordered, across the board. But the ambiance is what really takes this place to another level. The space is stunning -- soaring ceilings draped in drop pendant lights, giving it this lofty, airy feel that somehow manages to be cozy at the same time. There's an upstairs room to enjoy your coffee and pastries in that I never made it to, but now I have the perfect excuse to go back. The staff was warm, gracious, and genuinely lovely. Château de Chantilly isn't just a bakery -- it's an experience. Highly recommend.

Stopped in for breakfast on our way to a hike and loved this place. Super cute atmosphere with lots…read moreof seating, and everyone working there was really nice. I ordered an almond milk latte and the avocado toast without feta. The avocado toast was SO good, the avocado tasted really fresh and they used the perfect amount of balsamic vinegar. Also loved that they had packets of hot sauce available. My son got a bagel with cream cheese and my partner got a bagel with butter and jam plus a chai latte. Only note is that the bagel came with a ton of cream cheese, so if you don't like it piled on, I'd recommend asking for light cream cheese. Overall we really loved it and would definitely come back when we're in the area again!