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    Rice Culture

    4.2 (239 reviews)
    Open 11:00 am - 11:00 pm

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    Shelly J.

    Omg... Eat dessert first is my motto from now on!! After having dinner with friends, they suggested that we get ice cream! Who could say no?? I was semi full but mannnn im coming back!! I had the Filipino flavors which is ube and pandan flavors which is soooo delicious. I wish i had the fish stuffed Nutella but its on my next trip. The service is 5 stars!! Please come to Rockville or MOCO!!

    Aarti B.

    Delicious colorful vibrant soft serve! I've been here countless times with my kids! The purple Ube ice cream and green coconutty Pandan ice cream twist is our favorite and love topping it off with Oreo crumbles or sprinkles, and let's not forget the Ube wafers and Taikayi waffle cones! The flavors rotate seasonally with different combo twist flavors and there's now a Mini 6 oz option as well as the 9 oz classic option with unlimited toppings! There are interesting seasonal flavors that are fun to try: - Honey Dew & Guava Cheesecake Twist - The summer flavor and sweetness of the honey dew complemented the exotic guava cheesecake flavor. - Sticky Mango Rice and Matcha Twist - While I enjoyed both flavors while the savoriness of the matcha helped balance out the sweetness of the Mango, they didn't pair that well together. I would get the Matcha separately and pair with Oreos and chocolate. - Peach Honey Goat Cheese - My favorite summer! The unique flavor is complex with a bit sweetness and a touch of savory. You can taste all of the ingredients. - Sakura: The pink cherry spring flavor wasn't that sweet and a bit tangy. - Kyoto Taro Cheesecake: A great combo of Taro and Matcha Cheesecake twist that's not too sweet and flavorful Ube Cheesecake flavor - A bit bland with a subtle cheesecake flavor. - Watermelon Basil - Fun flavor to try and tastes like a sour watermelon jollyrancher. It pairs well with the Peach Honey Goat Cheese flavor. - Black Sesame - Grey, savory flavor with a hint of bitterness. - Cookies and Cream flavor is a bit bland. - Classic Ube & Pandan Twist: I always resort back to my favorite default sweet and coconutty flavor. The Taikayi waffle cones are delicious. As the stuffed Taikyai is quite decadent, getting it hollow without any filling is the best way to go with the ice cream. Any type of filling with the ice cream becomes overload of sweetness. The Wicked Pandan Float (from the glass cooler) was delicious with layers of green coconut Pandan cheesecake custard pudding on a bed of Oreo Crumbs drizzled with salted caramel dulche leche. All of the flavors pair well together. I wasn't a fan of the Ube Dulce Leche or the Ube Oreo Floater. The Ube custard was a bit bland and didn't like the jelly topping. Skip the floats in the cooler and head straight to order the ice cream! Sign-up with the app and you can score deals and discounts via text and get notified of new flavors and when some flavors retire. My kids and I enjoyed love coming here and sharing a fun sundae! We came here a dozen times during the summer. There's both indoor and outdoor seating.

    Ube Custard
    Courtney A.

    Tried Rice Culture with my mom and it was AMAZING!! I had heard great things, but I still wasn't prepared for how good it actually was. The flavors were perfect, and the taiyaki was hands down the best part. I got mine plain without any filling, and it honestly tasted like a dessert on its own. It wasn't hard like a cone--it was soft and fluffy, more like a waffle. So good. I ordered the larger cup, but I probably would've been full with the small--the price difference is so minor that it almost makes sense to size up. By the time we sat down, our order was already ready, so the service was fast. Seating is extremely limited, though, so keep that in mind. Overall, I'd definitely go back and try more flavors!

    Rice culture interior
    Nadine L.

    Their soft serves and other desserts taste great and are a unique twist on Asian desserts/flavors! They are also always keeping the menu fresh since they rotate their flavors every month or so. We got their ube soft serve with nutella taiyaki and it is so yummy! Fyi, if you're going to get the freshly made taiyaki it might take a little bit longer to get

    Ube and vanilla soft serve
    Angela L.

    Was excited to try some more Asian flavored desserts. Decided to get the ube vanilla soft serve and tried their red bean and ham/turkey taiyaki. There wasn't much of a line when we arrived so we received our food quickly. There is a station where you can add toppings to the soft serve which was nice. I added some puffed rice and cornflakes and chocolate/oreo pokis. The flavors of the taiyaki were decent, but they weren't freshly made and it wasn't anything too special. The ube/vanilla soft serve was okay, but too sweet for me. The ube flavor wasn't as strong or distinct from the sweet vanilla flavor. The main flavor profile of each bite was just sweet. The interior is clean and has trendy decor, neon lights, and ample seating. There are a good amount of unique flavors to try, hopefully with stronger flavor profiles. I'd recommend this place to people who like their desserts extra sweet and want a bit of novelty.

    Halo Halo
    Mark N.

    Came in on a winter day, where snow/ice was still everywhere, but my friends and I were craving a nice dessert after a large meal. We were interested in the taiyaki soft serve and the taiyaki itself, so we decided to stop by. You order by kiosk, but once you order the general things, the limitless toppings get added afterwards. I like how there were still a couple of spots to sit, but cozy. Silly, but somewhere warm to sit and eat your ice cream. Being Filipino, I got drawn more towards the halo halo, which is one of my favorite. It tasted really good and I enjoyed how there was so much soft serve ice cream on top. I wish there was more leche flan, but that's just a personal preference. I would definitely stop by again to try something different.

    Ube Coffee
    Keerthi D.

    Rice culture is an Asian inspired dessert cafe, and this location's in Vienna, VA. There's free parking nearby in the lot across Harris Teeter. The vibes in here can be described as whimsy and fun. It's open a little later than other dessert places in the area, so it's a great post-dinner sweet treat. There's both indoor and outdoor seating, but I wouldn't recommend coming here in a group bigger than 4-6 people. There's plenty of different types of dessert options from soft serve to drinks to jar desserts. You can order from the front or through the kiosks. There's a surprise taiyaki option for $8.99 where you get 3 different flavors. The taiyaki we got were cold and a little dry, but a good size for the prize. The ube cheesecake flan, however, was delicious. The texture, flavor, and presentation made me craving more. It was also reasonably priced for the area. I'd recommend coming here if you're near the mosaic district looking for an Asian sweet treat.

    Taiyaki
    Nams S.

    If you like asian flavored desserts--think pandan, ube, red bean, matcha, mildly sweet unlike american desserts--this place is for you. Also, this is NOT traditional ice cream but soft serve from a machine, melts fast, different texture than ice cream. We have both ube lovers and cynics in the family, I am writing this review based on the ube and pandan lovers' experience. Flavors were spot on, ube combined with espresso is a good pick me up while pandan is fragrant, coconut-y sweet. Kid liked cookies and cream. Service is very friendly and helpful, toppings aplenty. Place was packed at 8pm on a weekday. Again, if you want a scoop of thick vanilla ice cream from a freezer, head to Mimis or Dolcezza half a mile away. If you are willing to experiment or your palate already appreciates flavors described above, please do give them a try.

    Cookies & Cream Soft Serve
    Sanjana R.

    Ordered on the app and my food was ready within minutes! The shop is decorated really cutely and they have a a few tables for outside seating as well. I absolutely loved their Ube Taiyaki -- the outside was crispy and warm, while the filling was plentiful and not too sweet! It was definitely the perfect combo! I also tried the Cookies and Cream Soft Serve, and while it wasn't my favorite, I did like the thickness and texture of the ice cream. I would definitely be interested in trying their other seasonal flavors and can't wait to have another Taiyaki again!

    Daniel T.

    I visited Rice Culture on Wednesday May 1, 2024 at 9 pm. This establishment was still quite busy on this rather late weeknight as it was filled with dine-in customers. I ordered 6 taiyakis and 1 open fish taiyaki with pandas ice cream. The process was very easy and straightforward if you've ever ordered through a kiosk before. The flavors I got were red bean, vanilla custard, Oreo, and pandan. It's a nice spot for folks looking to have a sweet dessert or just a place to hangout since this place opens pretty late. The one thing that was a little disappointing was that the taiyaki I ordered was not made fresh to order as I was expecting taiyaki to come straight from the machine instead of the display case. Also, the custard in the custard taiyaki didn't look like it had the right consistency of a custard. I'm not sure it's a different style, but wasn't really a fan.

    Ube Pandan (Filipino) Swirl w/ Ube Taiyaki
    Fiorella H.

    Since they were a pop-up I've been a fan of their Taiyaki! Now that they have a brick and mortar spot, so close to my home, I've been visiting at least once a month this particular location for delicious frozen custards and taiyakis. My favorite flavor of swirls is definitely their pumpkin-ube! The ube is really bold and pairs lovely with the pumpkin (that has the amount of pumpkin spices and brights the swirl!), as for the hojicha is really rich and toasty, such a cozy flavor that comes in second place, specially when it's swirled with the sesame custard! Which is nutty and wonderful! I wish I have ordered it with the regular custard Taiyaki, since the ube cream felt lost in that flavor combo! love their vanilla custard and their pandan, although their Ube one it's pretty good. You can add any topping on your Taiyaki! We usually add toasted coconut flakes for a good crunch (as well pocky or Kit Kats if available). The servers are really friendly and the place inside is really clean, with the exception of very busy days where certain customers leave the table very messy and all the servers are busy to swipe them clean. I wish for the price, the ice creams were a little bigger, since the custard itself is almost $12 + Taiyaki $2.

    Pandan soft serve & stuffed red bean fish
    Terri D.

    Fun Asian flavors - love them all! My pandan soft serve & red bean "fish" was delish & fresh - better than expected for trendy desserts. Toppings a bit annoying- not displayed anywhere?? The employee has to list out and sprinkle at checkout - would be nice to pursue ahead of time like rest of menu... Hubs was sad the mango (non Asian) flavor was out - though there is new spot Viet Corner, few stores down where he was able to get boba fix.

    Seung Woo G.

    One of the best spots in Nova to get an Ube sweet treat. Their Ube soft serve is a must try, it's so rich, creamy, and not too sweet. It's also fun that they regularly change their seasonal flavors. We also most recently tried their matcha and strawberry matcha lattes, and they were great with a strong matcha flavor, and we got them with 50% sweetness and it was still sweet enough. The store is a bit small with limited seating and is usually packed on weekend evenings but orders come out quickly, the kiosk ordering is also a plus.

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    Lily’s Chocolate & Coffee

    Lily’s Chocolate & Coffee

    4.1
    (250 reviews)
    2.3 mi
    $$

    Lily's Chocolate & Coffee is family owned with 2 locations, known for their delicious lokmas, high…read morequality desserts, and Instagram aesthetic. This cafe is located in Vienna, and there's plenty of free slanted parking in front as well as parking in the complex next to and across if you're willing to walk. I've been to this location when it first opened years ago and they've really upped their menu and decorations inside since. The ambiance inside is beautiful, ideal for anyone looking for a good Instagram picture. There's so many angles and details so that no matter where you're sitting, there's a good vibe. There's also gorgeous seating outside since it can get crowded. For food, you order from the front and they'll call you when the food is ready. We ordered the dubai gelato and pistachio lokmas. Both were presented tastefully to make sure our eyes and cameras wanted to eat before our stomachs. The dubai gelato was a quality dessert with a good ratio of milk: cream. The pistachio flavor was evident on top, but it was just a kinda tart vanilla ice cream with toppings. I did like it, however, and it paired well with the lokmas. The lokmas were fried to perfection, a nice amount of chewy, and covered with a good ratio of pistachio cream. They were a decent size and conducive to sharing. The prices of everything, overall, was pretty expensive, but the quality definitely made up for it. I'd recommend this cafe to someone looking for a unique sweet treat, catching up with a group of girl friends of 2-4 people, or for a first date!

    I swear I left a review about a year ago for the same Dubai strawberries-- maybe it was on a…read moredifferent app. LAST YEAR: amazing. Amazing service and the strawberries were perfection and saucy and yum. TONIGHT ugh. The stars are for the delightful service (every employee I've encountered there has been lovely). Tonight I went to order the Dubai strawberries-- very UNcheap-- and I glanced into the glass box with the berries. It was foggy and whatever. So I ordered. I waited. I was serviced PRE-PREPARED strawberries! Terrible! So, I didn't notice that the berries were already prepared (foggy glass). And I took them home without noticing, because covered in kataifi and crushed pistachio. And wow. Disappointment. Deeeeeeply unenjoyable. Had I noticed they were already made, no way. I've seen them like that at Bakery Museum and I absolutely will not purchase. I'm sorry I don't have proof of the excellent berries I was served last year. But I don't have a need to go back again. Whomp.

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    Sahlab ( hot drink )
    Sahlab ( hot drink )
    Date Lockma
    Date Lockma
    Dubai Chocolate Covered Strawberries

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    Dubai Chocolate Covered Strawberries
    Evelyn Rose

    Evelyn Rose

    4.7
    (153 reviews)
    2.5 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

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    Interior
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    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Rice Culture - desserts - Updated August 2026

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