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    Ultramar

    3.7 (60 reviews)
    Closed 4:30 pm - 8:30 PM

    Ultramar Photos

    ULTRAMAR ATMOSPHERE

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    Reviews With Photos

    The view from the second floor.
    Adam V.

    We got married here 15 years ago when it was Pier 77 and came back for dinner. We could not have been happier! Our server, Sherrie, was fantastic! When we arrived, they had champagne and a congratulations card waiting for us. They had us seated next to the window -- the view and atmosphere is to die for. Our food was all terrific! They also had a great combination of wines and cocktails. Absolutely my favorite restaurant in Maine -- and we will be back!

    Beautiful view
    Lee W.

    Stopped by for a drink and small bite in the bar. Reservations are recommended even for the bar. We were seated quickly and the restaurant has a lovely view and lovely ambience. The bartender, Jared, was friendly and made a delicious spicy margarita. We had lobster chowder, the chopped salad, and the sourdough bread. I loved the salad with lots of pickled veggies and a good dressing. My husband also enjoyed the chowder. The toasted bread and butter was a nice compliment to our order. We were pleased with the food and service. Next time we will try some other options.

    Bloody Mary ,shrimp po-boy , crab cake and lobster roll
    Kristen K.

    The ambience is amazing. Service is great. Food is tasty. Too bad the say we there It was raining.

    See small dogs

    Wow, were do I start. I have been going to this restaurant for the last two years. I have always been pleased, but not this time. First parking is a big problem. I park in front of the restaurant and was told to move. There are no signs to not park in front of restaurant. Second problem is the table next to us had two small dogs. The dogs were on the bench and were being fed at the table. GROSS...Third issues is the waitress ask my brother in law if he ever smiles. What an insult. I asked her what was to cost of MP scallops and she did not know. Food is very limited and average. I have not notice it in the past but it was very cold in restaurant. I heard others complaining and manger said some people think it is cold and others think it too hot. Great answer?

    seafood tower for two
    Sara G.

    Came her last night for a date night with my husband. We wanted something elevated and with alot of seafood options. We originally tried to go to Lost Fire but when there were no reservations available, we decided to test out UltraMar. We were seated at 7pm and didn't recieve any food (even bread) until 7:45. Service is definitely slow but the food more than made up for it. I got a delicious Cosmo to drink and we shared the seafood tower for 2 (the ceviche was to DIE for.. I could drink the sauce), a lobster bisque, crispy brussels, swordfish skewers and the smoked potatoes. Every single thing we ate was sooo amazing. Would definitely return for the food and vibe alone. Just don't come looking for a quick meal.

    Bouillabaisse loaded with seafood. So good!

    We got the VIP treatment for our Anniversary Dinner. Our waitress was fantastic and the food was outstanding. We had a seat overlooking the area where we got married and the water.

    entrance
    April L.

    Visited Ultra Mar for the first time while visiting Kinnebunkport. Loved the decor, service and location but thought the food a little underwhelming. It was good but nothing really stood out for me. Maybe it was just an off night. I guess for the price point I had much higher expectations. I will say the salmon was very fresh and my favorite of the three dishes we tried.

    Potatoes with horseradish sauce

    Disregard the lower ratings! We went to Kennebunkport-York-Ogunquit for a week and this was far and above the best meal we had the whole vacation. The ambiance is elegant and yet laid-back. Our server, Kristen, was polished, incredible and knew the menu inside and out. We tried their autumn special cocktails and were delighted with the date margaritas and the pear gin and tonic. I judge a bar by how they make their dirty martini and mine was perfect! They of course had delicious fresh oysters that were well-shucked and cleaned. The clam chowder was the best we had the entire week. I would travel again just for a bowl of it! Everything was cooked to perfection- I had the scallops and my partner had the branzino, which could not be hyped up enough. The skin was crispy and the flesh was tender and flaky. They also have sauce pairings which elevate each dish. Get the roasted potatoes if you can, and if you like horseradish! Definitely order dessert! 5 stars is not enough for the experience we had. Thank you, Ultramar!

    Lobster spaghetti
    Kate G.

    I will be thinking about this meal for a long time. From start to finish, everything was fantastic. The surprise star was the (not pictured) scallop ceviche which was one of the lightest, freshest ceviches I've ever had. Being in Maine, I opted for the lobster spaghetti for my entree and oh my goodness. The presentation was a fun added touch and the amount of lobster in this dish was truly impressive. Somehow our table of four saved room for the chocolate soufflé and all I can say is it was worth it. Sharing it with a group was the perfect way to get a sweet bite (or three) to finish the meal.

    Kate C.

    Beautiful spot to grab a drink or dinner and watch the sunset. I'm so glad this place re-opened and I can't wait to come back and try more of the dishes.

    Lobster
    Samantha M.

    A delicious evening at this new restaurant with my in-laws! Atmosphere: swanky, but approachable vibes. Awesome views of the water. Great ambiance all around. Great modern decor. Loved the jazz music playing in the evening! Food: all of our dishes were delicious! We got the chicken, seafood paella, the whole fish, and a few veggie apps for the vegetarians in our group. Plenty of gluten free options for me (yayyyy!), but would recommend adding a vegetarian main dish for those who can't eat meat or seafood. Highly recommend checking out this awesome new Cape Porpoise restaurant in Kennebunkport!

    Scallops with Broccolini
    Susan C.

    Restaurant is beautiful and view from dining room is stunning. Had a party of 7 with a reservation. We were seated right on time. Waiter service was rather slow. We were seated for quite a while before our drink order was taken, then another long wait for drinks to arrive. Food was delicious but portions were small. Started off by sharing the Avocado Salad with my spouse. It was 8 leaves of Bibb lettuce, half an avocado, and some crispy prosciutto for $17. Definite not worth the price. Ordered the scallops for my main which comes with one sauce and one side (pictured). Four scallops in the dinner serving and it cost $42. I don't mind paying more for a place with a great location and ambiance, however, I did not feel like the portions were worth the price. Others in my group shared this opinion. I really wanted to love this restaurant, but left disappointed.

    catch of the day, grilled asparagus

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    Page 1 of 2

    Ask the Community - Ultramar

    Chez Rosa

    Chez Rosa

    4.6
    (157 reviews)
    2.6 mi
    $$$

    The local foodie community should take notice of the special dining experience Chez Rosa is serving…read moreup as this restaurant delivers a surprising refined dinner experience. Last night was a perfect date night, starting with their specialty cocktails and oysters and steak tartare small snacks, followed by a fresh local salad and French onion soup, and main courses of chicken and lobster entries. The Chef's attention to detail was outstanding as the two-day preparation of the chicken and exceptional sauce complementing the lobster and pasta entry was a great choice for a seafood lover. All-in-all, this was an amazing experience if you appreciate creative, seasonal cooking. I'ld recommend Chez Rosa for anyone looking for a memorable meal and evening out!

    Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

    Photos
    Sunroom
    Sunroom
    Classic onion soup, with gruyere and emmental cheese
    Classic onion soup, with gruyere and emmental cheese
    Gorgeous setting!

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    Gorgeous setting!

    Ultramar - seafood - Updated July 2026

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