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    Asadas Grill

    3.4 (198 reviews)
    Closed 11:00 am - 11:00 pm

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    ASADAS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Chiana P.

    I wanted chimichungas I decided to try Asadas for lunch. I was greeted when I walked in and asked to sit on the patio since the weather was so nice. I started off with a water and later ordered a sprite. My waitress was kind but didn't seem knowledgeable about the menu. I asked for recommendations and got nothing. Most of the dishes on the menu I've never seen before. I am open to trying things so it was no big deal. The waitress seemed annoyed that I didn't know what I wanted. Ma'am, that's why I asked for recommendations. I eventually ordered the tampiquena! Chips and salsa- don't waste your time. The chips and salsa are both BLAND ! I didn't know that could even happen, but apparently it can. The tampiquena includes a steak, enchiladas, black beans, guac, monduros, and fries. I wish I would've asked for rice instead of fries, but idk if that was an option. The steak started off great. Halfway through the seasoning was gone. My steak was partially seasoned. The enchiladas didn't seem like enchiladas at all, they barely had cheese. My guac and black beans were fine. The monduros was very good and cooked well. The fries were unnecessary, I wish it was rice instead. This isn't a restaurant I will run back to.! Please add chimichungas. Why can I only get fish and shrimp in my empanadas!?

    Michael G.

    We went out on an impromptu dinner date and this place was great! They have a huge back patio and there was love music, so that was cool. All entrees come with the salad bar! That included: salad, fruit, veggies, charcuterie, rice, beans, and bunch of other stuff. We thought that was pretty cool. Honestly, you can get a lot of food for a pretty decent price. We ordered esquites appetizer and it was delicious. For my entree I ordered Huachinango Zarandeado (snapper). It had a lot of flavor, filling but light at the same time. I honestly forget what type of fish my wife had, but her plate was good as well. The service was friendly and the timing of the dishes was good. We'll definitely be going back for a other date night!

    Lyla A.

    I think long and hard before writing a lower star review. I try to give the benefit of the doubt and that they could be having an off day but there was too much wrong with this experience to let it go and we certainly wouldn't go back to try again. The reason for 2 stars and not just 1, is because the server was sweet and attentive. Pros: - Huge patio and outdoor space - Thick warm chips (for salsa) - nice server Cons: - No red (regular) salsa. They were all heavy and either mayo or oil based. I've never seen a place with 6 different salsas and no regular red salsa. So weird. - They were literally out of everything we wanted to eat. Like six different items we asked about, both from the appetizers and the mains, were out. - Their flour tortillas are 100% store bought and were not the tasty kind. - pico de gallo was spoiled! I didn't even have anywhere to spit it out because we didn't get plates, just the platter of fajitas in front it me. - Beef fajitas were tender and seemed like quality meat BUT had no fajita flavor. It was a piece of sliced beef with no discerning seasoning. (Pair that with spoiled pico, no real salsa, and not great tortillas and you no longer have a fajita!) It was $31 too! - kids menu didn't exist but she told us the 3 options (chicken strips, fries, cheese quesadilla or macaroni and cheese)! We ordered a kid cheese quesadilla and asked if meat could be added. The cheese quesadilla was $6.99 and then they charged another $5 to put a few cubes of meat in it. - The rice and beans were among the worst I've ever tasted. Completely flavorless rice and the refried black beans lacked seasoning of any kind. I hate writing this review. I hate that we just spent $117 at this place and left feeling like we should have driven the extra 6 minutes and gone to Chuys but we would have never known if it was good or not if we didn't try. They seem to have a nice spread for Saturday and Sunday brunch and we commented among ourselves that we should return to try it but after eating today's food we wouldn't. It's 2025 and given how pricey their food is, to charge a 3% fee to pay with a credit card seems absurd. We would not have known if we hadn't asked for the receipt. Our server was very nice and her service was A+.

    Na N.

    They're not busy. Good lukewarm. French fries were not out in when we ordered. They said it would take another 5 mins. The server talks so loud it really ruined the space for me. I would recommend the purée pineapple on the pastor to someone with NO tastebuds. The food was just BAD! The other server was busy playing in her hair. EEEEEEEE-yuck!

    Camarones al mojo

    Not sure what happened, This place used to be good. I got the garlic shrimp today. I would not recommend seafood here, proceed with caution. Its nice that that they had live music though on Friday.

    Queso
    Rachel W.

    I'm still thinking about their asada almost 3 months later. This place was SO good and the service was amazing. I was super pregnant when we went and my hip was aching and causing leg spasms, and they were not at all bothered by me needing to prop up my leg on a chair. I felt super rude but really had no choice, and they made me feel better by not caring at all and actually helping me get the chair. Service was also very prompt and the food came out quickly and accurately. It was delicious. We started with the Queso con Carne which was excellent. It was kind of cross between traditional queso and queso flameado, but served with a handful of chips vs. tortillas. I think it would have been nice with tortillas. I also thought there could be more meat in the queso because 1) it was delicious and I wanted more and 2) it was advertised as having meat so it was kind of a bummer that it was a bit stingy. They also only gave us like 12 chips and we had to request more. I had the Chamorro which was excellent. My only complaint was that it was kind of just a bunch of meat. It did come with a pretty small side of beans and rice, but otherwise was just a big hunk of meat. I'm sure that's traditional, but I wasn't quite sure what to do with it. Maybe some tortillas or something at least would have complemented it? My husband wanted carne asada, which they only had on the lunch menu. There was probably a similar dish somewhere in the steak section of the menu, but nothing that was obviously the carne asada. Luckily, they let him order off the lunch menu and just charged a little more. The steak was SO good. When we left Austin the next day to head back to Belton, I suggested we stop and just order some carne asada to go. My husband said it was just pregnancy craziness and talked me out of it, but later admitted that it was a good idea and we were both full of regret. The place was pretty empty while we were there, but it looked like it had a really nice outdoor seating area and there was someone setting up for live music. It might be more of a late night place. We were there for dinner around 6 on a Saturday.

    You have GOT to love an establishment that does NOT mess with the cocktail. It's EXACTLY as it SHOULD be.

    Yesterday was the FIRST time we had been to this restaurant, and we will be back! I opted to try the brunch buffet, and it was amazing! There were so many options that my husband said when we go back, that is WHAT he is going to choose as well. The food offered was fresh, and again, there were SO many options, including a chocolate fountain. Our daughter ordered a steak fajita. THAT would have been enough for 2 people! My husband ordered barbacoa? I'm spelling that incorrectly, but he said it was probably one of the best he'd had. The cocktails? TOP_NOTCH! NOT watered down. My husband had a Mexican Martini. I had a Strawberry Margarita. Our waitress was Adriana, and she was so kind, professional, and patient. We hadn't been there before, so she explained the menu and the buffet. We really enjoyed talking with her as well. VERY nice and interesting person. I hope we see her again. While we DID eat on the patio, with the fans on us, it was comfortable despite the hot, July day. Our daughter loved the grounds as she was looking for wildlife and saw a rabbit while she explored. We will ABSOLUTELY return. We stayed for almost 2 hours, were not rushed to leave, and were completely relaxed. Probably the NICEST experience we've had in a restaurant in a long time. Our thanks to Adriana for making it so!

    22oz refreshment!  Modelo Especial
    Cody C.

    This place was conveniently located close to my hotel and I am thankful for that! The food, staff, tequila, and layout were all great! The indoor/outdoor bar is great and that patio is awesome for entertainment. Diego was an awesome bar tender and Jazmin provided exceptional service with a kind smile! I just wish we had more places like Asada's in Knoxville!

    chicken plate, (2) tortillas, refried beans with queso fresca, rice and pico.  I also ordered a side of guacamole which was also good!

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    Food was fine. Not great, not bad. The service was sparse. One waiter working all the tables. The place has seen better days.

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    11.1 miBouldin Creek, 78704 (South Austin)
    $$

    Duck enchiladas with mole sauce were awesome! Chips and salsa were homemade and delicious. Tacos…read moregreat and yummy margaritas. We had a wonderful server too. Ambiance very laid back but cute.

    That rush hour traffic in Austin is lethal. If it starts raining too, oh buddy, what a nightmare…read more Eventually you'll make it to your destination and if it's half as good as El Alma, it'll be a sigh of relief. I've driven by El Alma many times being in the Austin area, but I never went until last Thursday, and after surviving a brief monsoon, I was glad to get a few drinks and eat some good TexMex with my large party just before a wedding. The best way to describe El Alma is that it is TexMex that is Austinified. Everything feels a little more unique and special than your classic TexMex options. I started off with a Mezcal Margarita that put a little hair on my chest and got me going. My group ordered two of their Nachitos, which were these nice nachos. For my main entrée, I got 3 Al Pastor tacos on corn with a side of their rice and beans. Their pastor was served with pineapples, onions, and cilantro with limes on the side. They were great and I immediately crushed them all. I thought their rice and beans were pretty good as well and a step above the typical TexMex rice and beans. The server was pretty attentive throughout our whole visit, and I honestly have no complaints about what they had to offer. Pricing on the meal and drinks was pretty standard for Austin, and I didn't think anything really took me out of the experience. On top of that, for being in Barton Springs, there is quite a bit of parking. I would love to come back at some point in the future and hang out on their rooftop bar because that seems like a lot of fun. Shoutout to El Alma for being a TexMex oasis saving me from the MoPac traffic. RIYL: TexMex, but better than your average

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(518 reviews)
    10.4 miDowntown
    $$

    (4.5 stars) The best way to describe this joint is as a taco…read morereverse speakeasy. Go down an alleyway, enter a bar, and pass through a door with a tacos sign, and you'll find a bustling taqueria that slings some of the best tacos in town. Tortillas are homemade, and pastor is cooked on a trompo. Don't feel like a taco? You can also snag a quesadilla or tostada-like volcanes. There are several salsa options, and drinks include Mexican Cokes and horchata, among others. We ended up getting two tacos (pastor and carne asada), a nopales quesadilla, and an order of chips and guac. At $5 to $6 a taco, this wasn't cheap despite the no-frills surroundings, but it was well worth it. Everything looked and tasted fresh and smelled amazing. D/10 is known for its pastor, and it's easy to see why. Served in strips rather than chunks, it boasts a crisp edge and a nice bit of pineapple flavor. However, the asada, the salsa crema, and even the chips are all stellar here. While seating may be hard to come by, on food alone, Taqueria de Diez is a solid ten.

    I ordered the steak burrito and it was promptly delivered after ordering even though the restaurant…read morewas very busy. It was huge and worth the price. There's a bar connected with the restaurant as well if you want shots. There's plenty of room for seating and standing while you eat.

    Photos
    Taqueria De Diez  - Go between the alley

    Go between the alley

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Suerte - Chips and guacamole

    Suerte

    4.3(1.4k reviews)
    10.2 miEast Austin
    $$$

    had the Agua chiles , the quesadilla, the sweet potato's and there tacos !! Highly recommend…read moregetting a couple of plates ! The food was great and the service was as well. I would highly recommended a visit! The fish was fresh , the drinks were good and the desert was amazing !

    Best meal of the Austin trip: upscale tacos and housemade masa in a welcoming space…read more Food: 5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Waitress Kelly was wonderful and so professional. She noticed I was ordering dairy items on side and asked about if pesto in guacamole was ok. So astute and kind of her. Also on my friends second drink remembered she didn't want salt or her rim without even asking - Everything tasted so fresh and high quality - Brisket tacos: packed with flavor--maybe it was the wagyu meat or the black magic oil. Freshly made corn tortillas were awesome. Usually corn ones and pretty throwaway meh, but these added to the greatness of the tacos. 5 stars - Duck flautas: crispy covered in mild mole. Loved the mashed potato addition inside for some mellowness and texture. 5 stars - Guacamole: so fresh and that dollop of pesto on top was lovely. Served with crispy masa dippers were impressive almost a 8x11 page size. It was fun to crack off into pieces, but hard to stop eating it. 5 stars - Sweet potato: friend loved these long charred wedges. 4.5 stars - Cocktails were stellar. I got the Don Dario which was a play on a marg and delightful - $12 of a few drinks during lucky hour (Mon-Fri 5-6pm, Sat-Sun 3-5pm) - High energy vibes in a clean, open, tan colored space - Had their bottle water on the table in a champagne bottle which speaks to my heart Midlights: - In East Austin so have to Uber if you are staying more central - Tacos come in orders of 4. Wish it was less so we could've tried more variety. Lowlights - No food discounts for lucky hour - Didn't have time to try the choco taco which looked amaze - Large gap of time between items first few items coming out and the rest

    Photos
    Suerte - Cool vibe

    Cool vibe

    Suerte - Tlayuda de Hongos

    Tlayuda de Hongos

    Suerte - Tlayuda de Hongos (mushrooms)

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    Tlayuda de Hongos (mushrooms)

    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    5.0 mi
    $$

    There are some restaurants that need a review, and then there are restaurants like El Dorado, where…read morethe city has already rendered its verdict. At this point, El Dorado is an Austin favorite. People don't really debate whether it's good. They debate whether the wait is worth it, which is a very different conversation. So rather than adding another voice to the pile of praise, it seems more useful to talk about what people should actually expect when they go. First, yes, there may be a wait. This place is popular, and popular restaurants attract crowds. That's not a criticism; it's simply the reality. But it's also worth noting that many of the legendary wait times come from showing up exactly when everyone else does. If you can sneak in before or after the prime lunch and dinner rushes, the experience becomes much more manageable. Once you're seated, do yourself a favor and order the white queso. Better yet, if you're with family or friends, just get the sampler. It turns the beginning of the meal into an event rather than a formality. The white queso is every bit as good as people claim, but what surprised me even more was how seriously El Dorado takes its salsa. Most restaurants treat salsa as a free opening act before the main performance. Here, it feels like something carefully considered. Several varieties stood out, and more than one made me wonder why so many places settle for mediocre salsa when it can clearly be this good. As for the food itself, it's important to know what kind of restaurant you're walking into. If your idea of Austin Tex-Mex is fresh, light, bright, and vaguely health-conscious, you may need to adjust your expectations. El Dorado leans toward the heartier side of the spectrum. These are rich, deeply flavored dishes that feel rooted in tradition rather than trends. The portions are generous, the flavors are bold, and the meal has a certain gravitational pull to it. This is not food that politely taps you on the shoulder. It gives you a warm hug and then insists you have another bite. What impressed me most, oddly enough, were the beans and rice. Normally, they're supporting characters that exist simply because tradition demands they be present. At El Dorado, they seem to receive the same attention as everything else on the plate. It's a small detail, but great restaurants often reveal themselves through small details. The service deserves just as much praise as the food. During our visit, we interacted with several different staff members, and every one of them was friendly, attentive, and genuinely pleasant. There was none of the rushed indifference that sometimes sneaks into busy restaurants. Even better, management was actively moving through the dining room, checking on guests, talking with tables, and making sure people were enjoying themselves. It's the kind of thing that doesn't always get noticed when it's done well, but it absolutely contributes to why places like this develop loyal followings. The atmosphere itself is cheerful and comfortable. It's colorful without being flashy, lively without being chaotic. Nobody is going to leave talking about the interior design, but that's perfectly fine. The room accomplishes what it needs to accomplish: it feels welcoming and relaxed, allowing the food and the people to be the stars. As for negatives, there really aren't many. If you're looking for an elevated dining experience with dramatic plating, moody lighting, and a server who explains every ingredient as though introducing characters in a novel, this probably isn't your place. El Dorado seems far more interested in feeding people well than impressing them with presentation. And honestly, that's probably part of the reason Austin loves it so much. Go when you can avoid the biggest crowds. Order the queso. Explore the salsas. Don't overlook the beans and rice. Show up hungry. The food is hearty, the people are kind, and the restaurant knows exactly what it is. In a city where so many places are trying to become something, there's something refreshing about a place that already has.

    El Dorado Cafe appears to be a beloved Austin staple as evidenced by the fact that everytime I've…read morementioned it in front of my friends, they yell "EL DORADO CAFE?! THAT PLACE IS THE BEST". Located off Mopac and Anderson in North Central Austin, this beloved tex-mex restaurant is situated in a relatively aged shopping strip less than half a mile from the highway. Parking is ample and available so there should be no issues with access getting to the restaurant. Although easy to get to, it's a whole different story getting into the restaurant. First and foremost, they are closed on Sundays and Mondays. Secondly, they are so popular that you should almost always expect a wait. The pro move here is to book a reservation, but if you don't have one - anticipate waiting anywhere between 30 - 90 minutes in order to get in. Once in, you have the option to pick from a variety of tex-mex cuisine, including some local house specials such as the "crunchwrap supreme" which has an interesting backlore related to Taco Bell. Free chips and salsa (choose up to two salsas to try) land as soon as you arrive. El Dorado is known for its vegan tex-mex offerings so those with more particular diets will certainly be able to find something that works. The salsas are tasty. The serving portions are large. The flavors are good - there's really not too much to complain about once you're in and seated.

    Photos
    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(844 reviews)
    10.2 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Side seating area

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    Side seating area

    Asadas Grill - mexican - Updated June 2026

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