Wanna Smash popped up locally to me. So I checked it out…read more So here's the deal. Are smash burgers popping up all over? Yes. This is the new Nashville chicken wave. Do smash burgers re-invent the wheel when it comes to burgers? Not really. While they are good in their own right. They are just a greasy, crispy burger packed with flavor. With that said Wanna Smash checks off all smash burgers qualities. Tasty and crispy. They do be hitting the marks well. Do they bring anything new? No not really. Their Yum Yum sauce is great. I think being a little sweeter than others makes it unique. Its a has a smokey / paprika flavor. Pairs well. I got the fries and Hot n Heavy added another patty. Jalapenos were not grilled but I would have been great if they were. Tasty burger. On point. And local to me. Now I do not need to venture out to any of the other smash spots. Burger + Fries are $15. Keep in mind these are single patty burgers. Extra patty is $3.

Place is Amazing I'd Eat Here Day Burgers are FIRE Watch my Burger Being Made Put Extra Sauces and…read moreJalapeños Double Meat, Instead of Ketchup Do the Spicy Sauce, instead!!

The team arrived right on time. They were customer experience focused. The pizza and salads were…read moredelicious! Will definitely use them again.

We had a great experience with LA Pizzaria Company. Although they do seem a little busy on call…read morereturns (assuming they are slammed due to high demand) the over all experience was smooth and the food was great. We used them for our sons birthday party and all the guests really loved the pizza and the salads. The 2 man team came in (during the rain) and set up and pumped out pizzas for two hours like bad asses pizza masters. I would highly recommend them, in fact several of our guests mentioned want to use LAPC for future events. Price = 5 Food = 5 Set up = 5 Fun = 5 Contact = 4

Our go-to smash burger spot, a weekly staple for our whole family. The burgers are consistently so…read moregood, perfectly crispy on the outside and that sauce!! My fav is double smash with grilled onions, my husband loves the jalapeño smash and kids get it with light sauce and no pickles. PS they do cheese fries for the kiddos too. Even though it's an outdoor vendor, it's always clean and well-run. We've never had a single issue, which says a lot with how often we come. The guys working there don't speak a lot of English but it's not hard to order burgers. Reliable, consistently delicious, and definitely a neighborhood favorite.

$19 for a double, fries and a drink. Didn't mention the $1 fee for card…read more Whoever was working today at 2PM sucks. Dude couldn't even say a word. It was the most awkward ordering experience I've ever had. He was more focused on watching his World Cup game than tending to a customer properly. Now the food: Burger : honestly was mid. Flavors okay, doesn't put enough sauce. The size of the burger is already small and there asking $11. Fries: Flavorless, no seasoning, straight bland. Even burned them, probably because he was watching the World Cup game. Drink: Diet Coke was probably the only thing that was on point. Solid temperature. If it wasn't for the Diet Coke this would be a 0 star review. Honestly Diet Coke carried this meal. The guy working needs to be studied. Thanks for reading my review. All these 5 star reviews must be your average McDonald's eaters.

I've had these a few times over the last year at various church events…read more Ivan is creative and does an amazing job serving up delicious burgers every time! Yes, please!

Stopped in here late on Thursday night, the one night ever I've spent in Newhall, after a long…read moredrive down from the SF Bay Area. For some reason there was a block party happening outside with a live band, wow! Sat down at the bar and the friendly staff got me set up with a mango wheat beer, and an alacarte half rack of ribs that was about twice the size I thought it would be! The beer was mostly cold (it was a warm night). The ribs were delicious and sticky and I made it through the whole serving. The staff was playing their favorite The Weekend songs, after one of them accidentally crashed a track. And on the TV at the bar the Niners were crushing the Chargers in preseason football.

This use to be out go-to place for special occasions but it has fallen to the "will not go back"…read morecategory. For starters, it is outrageously priced for what you get. I got sticker shock just looking at the menu. Over $20 for a regular wedge salad. The kicker though was the cleanliness of the place. First there was black mold growing in the drink menu. Then i looked at the brick floor ( we were sat outside) and i was disgusted (see photo). I understand that drinks and food get spilled but it doesn't take much to power wash the patio at night. My plate came out dirty with a chip on the dish-ware. The bbq bottles were sticky and congealed. Just think, if this the cleanliness of the dining room, imagine what the kitchen looks like. I have worked in the restaurant business before and this is just intolerable. Two stars for a good atmosphere (live music). But that's it. If you want great bbq, try Copper Hill BBQ. It's doesn't have the atmosphere of Smoke House but you get great BBQ and a clean environment.

Do yourself a favor and make sure you follow him on Instagram if you wanna know where they'll be…read morenext. I have followed him to a few pop ups at breweries across the valley and let me tell you it never disappoints! I've tried everything. Pulled pork nachos, ribs, brisket, and his delicious cheesy Mac n cheese. Portions are perfect. Definitely worth the price. Brisket melts in your mouth. Ribs fall off the bone. Pulled pork nachos are well balanced with the right amount of cheese, chips, meat, cilantro dressing and his award winning BBQ sauce. Ant is the man behind the food but the folks behind the table are just as amazing. Always service with a smile, which is always a treat when ordering. I truly recommend. Support small businesses and your local breweries.

Greated by Grumpy Cashier But I'm Not Going To ruin my Time here I Ordered Cilantro Chicken and…read moreRaisins Got it in a pretty decent amount of time, and ice tea, so much for having a sit down lunch work had other plans, we tried to have them make it to go but they brought us a Box rice was So Good Chicken was BBQ Perfectly raisin added such a great taste so Good thanks

Food 5/5: hands down the best bbq in LA. It's in the Ally way behind the house, and they sell out…read moreFAST! So you better get it before it's sold out. Meat literally melts in your mouth. It's so juicy and meaty. Mmmmmmm yummy. Bbq sauce is also really tasty. Normally it's too sweet but the smokey cow was perfectly balanced. Service 5/5: the serving size is also HUGE! Can feed your whole family. I highly highly recommend it!

It has been well over 3 years ago that we have had Smokey Cow. It was located on Sherman Way in Van…read moreNuys before they took a long hiatus. We were thrilled when we saw Smokey Cow resumed business and we were lucky enough to get some scrumptious BBQ before heading back to NorCal. Our favorite was the Beef Rib. This trip our favorite was the Brisket. My son said it ranks up there with Franklin's and Jack Black's in Texas, home of some of the best BBQ in the nation. The Brisket had an excellent smoke ring, nice seasoning and most of all it was super tender. Just outstanding, hard to get this good of brisket. The Beef Rib and Pork Ribs were pretty good but probably left on the grill just a tinge longer so it wasn't quite as moist as the last time I had Smokey Cow. I also had the homemade Mac and Cheese, pickles, chips and cole slaw. They make everything including the sauce except for the chips. Brisket 5+ Beef Ribs 4.25 Pork Ribs 4.25 Mac and Cheese 4.0 Sauces and sides 4.5 Great guys 5.0 Overall, excellent BBQ, nice guys and priced normally for BBQ faire. On my next trip to SoCal, I will be stopping by to get excellent BBQ and great service. If you haven't been there before, look for the alley entrance that goes behind the houses where the garages are and look for the lighted entrance. Go early, you don't want to miss out on some of the best BBQ in the area. Smokey Cow is my #1 BBQ, Swinging Door #2 and Bludso's #3.

I just stopped by this shop at a pop-up this weekend, and I am glad I did. I have not had poke like…read morethis since Hawaii, it just has that extra something special I haven't been able to find elsewhere. Poke bombs were so good, had a great fish-to-rice ratio, and were packed with flavor. The owner was a super cool guy and awesome to chat with. I will be stalking you guys to see where you will pop up next lol :D.

Da Poke Guy doesn't miss! Whether it's poke bowls or chicken it's always fresh, flavorful and…read moredelicious. Nothing bad on the menu but the poke bowls itself are top of the game. Definitely worth tracking down for his next pop-up!

The sisig plate is amazing. Good amount of pork and veggie stir fried, it is the perfect filipino…read morebrunch. If you want a more fatty, crunchy pork, get the cebuchon plate. Pork has crispy skin with juicy tender meat. It is so good! Get it when you are in the area. Hopia is also very good, and have many different type of flavors for you to try. Go go go.

Update: ok so I see the owner or managers reply (who I'm sure is very kind and had nothing to do…read morewith this experience), and while I appreciated the no charge, I 100% felt uncomfortable and judged because why would he then say "I have to ask, is this all for you or is your family making something with it?" Or making a dish with it? all while laughing. It makes absolutely no sense. Why did he need to ask that? Why did he need to keep laughing? It is one thing to be friendly, and another to do that. Also it does not matter what it's for, but why did he feel compelled to make those comments? I of course said thank you and stayed kind because that's who I am but after I felt completely attacked. Now onto the food, lumpia was actually delicious. So hopia was not my thing, but definitely some of the best lumpia I've had. It just can't change my experience so unfortunately I will not be back. Thank you. This is based off of the hopia dessert which I tried the one other time I went into this restaurant (was horrid), and my experience today. I will update this once I actually taste the lumpia. I was just so shocked by this employee that I couldn't wait to post a review. Now I don't know his name, but the guy working the front end seemed friendly...until I asked for the larger or largest sweet and sour. I was on hold on a phone call at the same time because I was on a work lunch, and quickly popped in here to grab something, so my mind was fuzzy. Rather than say the 2oz size which may not be the size I wanted, I said largest or biggest side sweet and sour. The guy laughed and held his hands up to make a motion like widening them and said biggest? I said yes the bigger one towards the end. Shook his head and laughed again. Now I don't know what other reason this was funny other than my size maybe? I'm heavier so maybe that was funny to him. It was just rude and honestly weird. I stayed sitting on hold and waited for my order, and once it was ready he just had to ask "is this just for you or is your family making something with it?" I was shocked (still sitting on hold too) and said my family loves sweet and sour so why not and he said "ok I just had to ask" while laughing. Really? You just had to? Did I order a gallon of sauce? Did I ask for something you don't openly sell to customers all day long? I can't possibly think of anything else other than it being so funny, and me being judged because of my weight. So I will never step foot in here again. The hopia is not good anyway which is why it's been over a year since I've gone there. It was flavorless, dry, just disgusting. Apparently aside from the food being horrible quality, you will also be shamed and laughed at. Repulsive behavior and unacceptable. Second and last time trying to give this place a shot. Not worth it. The sauce isn't even filled hahah