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    Ascione Bistro

    4.4 (428 reviews)
    ModerateItalian
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Ascione Bistro Takeout or Delivery

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    ASCIONE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Ascione Bistro

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    Kia L.

    This place is wonderful! I came here for dinner and the following day for lunch while in town. I ordered the ravioli of the day for dinner which was fresh lobster ravioli and so delicious! For drinks I ordered a classic lychee Martini with gin and tiramisu for dessert. Everything was 10/10! Service was very friendly and kind! I appreciate how attentive and caring the staff were and many business in the area should take notes on how to provide good quality customer service. The follow day I have the Panonni pasta with sausage and a classic tomato sauce. Tony was the lovely gentlemen that waited on my table! Thank you, TONY! He's also the bartender and makes incredible drinks!

    Basil Pesto Brunch Gnocchi
    Mark T.

    This is the part where I wax poetic about how ill-designed dining is for solo diners, and how this is doubly if not quadruply true in Italian restaurants. I want to have the pasta, but this is meant to be shared amongst the table, not devoured by one person, but I digress. I walked in during what ended up being brunch, and while the regular menu was not technically available, the bar-server offered to ask the kitchen if I wanted something specific. That something was the Tuna Tartare, which the kitchen obliged (thank you very much). While a simple dish, it was executed supremely well. The olive oil was of such quality and robust flavor I asked the kitchen what brand they use, the avocado was at the peak of ripeness, and the house-made chips were oozing with homemade perfection. The fish was of high quality, and the ginger-orange gelatine added a subtle flavor and texture which was very unique, both as a flavor, but more so in execution! Now, to be fair, while this was not my favorite iteration of this dish, it doesn't take away from the quality and precision of execution. As my main, I ordered the Basil Pesto Brunch Gnocchi. The sauce was, true to form, very earthy, creamy, and basil-y without being overpowering. The gnocchi themselves were soft and pillowy, some of the best I'd had! The accoutrements of egg, sun-dried tomatoes, and mushrooms helped add new dimensions to the dish, adding those lightly meaty, acidic, and generally umami notes. The pork belly, meanwhile, was lost on me. Coming back to this review, I was frankly surprised they were included! Maybe this is me showing why I can't hack it as a professional, paid, restaurant critic, or maybe they were in fact, omitted. An area where Ascione Bistro shines is the service. The bar-server was friendly and attentive, and the food came out reasonably fast, especially since I could see into their kitchen, the pace of which reminds me of The Bear (don't worry, no yelling or profanity could be heard). Final verdict: Ascione appears to be a very busy spot, and for good reason. They have well executed, unique, and flavorful dishes, complemented by great service. If we pretend me not picking up on the pork belly is a 'me' issue, then the experience was flawless... except that I should have found more people to come with me, as the gnocchi loaded me with carbs, and I ended up taking half-ish home.

    Shrimp and polenta
    Aerionna M.

    Came in for a brunch on Sunday afternoon and was seated without a reservation. I ordered the shrimp and polenta with a limoncello spritzer. My friend had a crab cake and French fries. We both thoroughly enjoyed our meal. Service was amazing and the ambiance was great for a girls day, date, or time with family. Music was at a comfortable level for table conversation and a nice vibe. Will be back.

    Rose and bread
    Jen S.

    My last visit was just a glass of wine outdoors during the summer. I've been wanting to come for a meal. Finally had my chance today. Came for an early lunch. We were greeted warmly. Our server made our mouths drool describing the specials. I even drooled over food I don't normally eat. We were given fresh out of the oven bread. We ended up with the following: Sausage and peppers Beet salad with chicken on the side. My husband enjoyed his sausage / peppers dish. It comes with potatoes. I've never had such delicious potatoes. I stole a good number of them. I shouldn't have , not because it was "rude" towards my husband, but I physically have no stomach (due to cancer not a bypass- just to make that clear. Almost 17 year survivor). I was setting myself up for fullness-too-early failure. Worth it. Ha! In my random sample , none were underdone. All perfectly seasoned. Perfectly crispy/ soft. My beet salad was light and refreshing. Each ingredient was the perfect marriage of flavor. The almonds are a good touch. Because my stomachless body requires protein, I got a side of chicken. It actually complemented the salad well. But yes I got too full. In a good way, at least. Such a nice place to have lunch! We made a good Resy choice today.

    Venyar D.

    Usually, this is my neighborhood go to spot for lunch or dinner. Tried the brunch service and must say the Avocado toast was extremely disappointing. The toast was presented more as a side act than the main performance. The 2 pieces were insulting small . The meal consisted of mostly potatoes and a bit of salad. When asking about the size of the toast I was told this is its usual size. I say take it off the menu then!

    Filet Mignon
    David M.

    Accione bistro is a great spot to grab a meal and a drink in Hyde park. A fairly small place but the attentive service and care was great. The food was delicious as well if you are looking for something light or more filling they have options for both. Our filet mignon was cooked to a great medium rare temp and the wedge salad and potatoes complimented the steak greatly. Also the octopus was a great option as it wasn't too crunchy or soft. I would definitely go back to this spot again for lunch or dinner.

    Ann-Marie H.

    This Hyde Park restaurant is it's not necessarily a hidden gem but one that easily I forget about and I hate that I do because the food is so good here. My friends came in here after a long day of Pickleball so we were in need of some carbs and protein and it's definitely fit the Bill. The pasta was absolutely amazing and I have them add on lobster to mine, but I was very jealous of my friend risotto that she got because hers actually came with the actual lobster tails on it which next time I go, I would definitely be getting if they still have it on the menu. The drinks were amazing and of course the bread was a favorite of ours. We were able to do a walk-in and was seated right away, which was pretty cool. Our waiter was very nice and good with recommendations to which I appreciate it because I'm sometimes gonna be a picky eater and so when asking probing questions, he answered them with grace

    Basil Pesto Brunch Gnocchi
    Alvine L.

    This is my go to restaurant for a quick date night or solo when I'm feeling like sitting down This restaurant is one of my favorite hidden place in Hyde park Chicago . The have #unlimitedmimosas for 18$ and one of the cheapest so far in Chicago . I had the *Basil Pesto Brunch Gnocchi *Pork belly, sundriedtomatoes, wild mushroomstopped with poached eggs And my date had the Nutella French Toast (V) (Which was vegetarian friendly ) Ganache, nutella , strawberries. Service was great and waiter was very attentive and come around often to ask us how we were doing and refill our water as well . Both our meal was delicious and the French toast was so good and fluffy .

    Pennoni

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    Beautiful and spacious outdoor dining area. The service was nice and very attentive! Food was delicious and authentic. We will be back!

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    3 years ago

    Good Italian. A little pricey. Competing in mall with Pizza Capri. But I like it overall.

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    4 years ago

    I've been there many times in the past year. Always top notch food and good service!!

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    2 years ago

    We like the atmosphere of this restaurant. Food and service very good. You will not be disappointed.

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    5 years ago

    Outdoor patio is comfy and warm. Excellent service and food. It's so nice to lunch with lady friends again!

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    Great food. Large portions. Great, attentive service. Casual and personable ambiance. Even a beautiful song in Italian by one of the staff!

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    Page 6 of 11

    Ascione Bistro Reviews in Other Languages

    Ask the Community - Ascione Bistro

    What is the current price for the Fiorentina steak?

    110$ with rosmerry potatoes and Tuscan beans

    Just curious, what is the average wait time from when the order is placed to the meal reaching the table if dining in?

    It was earlier this summer we dined outside because of pandemic. I'd say maybe 12-15 minutes at most.

    Is there a luncheon menu?

    Yes, you can find a link to a .pdf of the menu on their website: http://ascionebistro.com/

    View All 4 Questions

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    Peanut Park Trattoria

    4.1
    (168 reviews)
    6.3 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    6.9 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (653 reviews)
    6.9 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Ascione Bistro - italian - Updated August 2026

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