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    Cafe Bionda

    3.7 (530 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 11:00 PM

    Order Cafe Bionda Takeout or Delivery

    Cafe Bionda Photos

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    CAFE BIONDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Bionda

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    Marisol C.

    The entrées were absolutely heaven-sent, and our server Diana, she took wonderful care of us. Her service made the experience even better. My only complaint was the stuffed banana pepper appetizer. The flavors were great, but the name was a bit misleading. The pepper wasn't actually stuffed--it was served alongside the sausages and covered in sauce. I was expecting a different presentation. I also felt the pepper-to-sausage ratio was off. There were two sausages but only one pepper, so we finished the pepper while still having more than half of a sausage left. Aside from that, everything else was excellent.

    Whipped Ricotta
    Shannon S.

    Came here for a little happy hour and we were pleasantly surprised by how good it was! I got a tiramisu espresso martini (not on the happy hour menu but that didn't deter me LOL) and it was STRONG but so good! The cream and cocoa powder complimented the espresso really well! We got the stuffed mushrooms which came in the most delicious white wine sauce! Really loved these! We also got the whipped ricotta which was pretty good especially with the spiciness of the hot honey and the warm bread! Everything came out super quickly and our waitress was really sweet! The restaurant is decorated with lots of art on the walls and gives a cozy italian vibe. Would love to come back for dinner!

    Pilar G.

    Classic Italian spot in the South Loop! We came here for the tiramisu martinis and had a wonderful dinner as well. The tiramisu martini was STRONG but delicious!! To eat, we had the whipped ricotta for an appetizer and then shared a pasta special as well as some ravioli. Normally I don't get dessert, but the olive oil cake here is a must! It might be my favorite part of the meal. We made a reservation which I don't think is necessary always but is definitely recommended. I really love the classic feel to this place and the ambiance of a classic Italian restaurant without too much floof.

    Susan W.

    We've been back twice in the last month and have had such wonderful experiences. The first was later than most places serve and after picking up airport guests from the West Coast (their regular dinner time) and we loved the late night service. The fresh garlic knots and excellent house red made us happy to be back. The pastas are still very good and it's such a nice friendly space. We also came for happy hour recently and the bar service was really exceptional-friendly and attentive and so kind. Pizza was very good and we loved the crust. And a repeat sampling of the house red made for a great night. We've now decided this is in regular rotation for us. Thank you for the great experiences!

    Fettucine Chicken Alfredo
    Clarissa C.

    We went during their happy hour! Our waiter had the kindest smile!! I'd recommend not sitting at the high tables perpendicular from the front entrance when the sun is bright out, because the windows reflect it weirdly and I had a hard time seeing my friend who was sitting across from me. Sadly I didn't end up getting their $10 apps. Good prices for the drinks though! I got the spicy vodka chicken pasta, which came with two parm crusted chicken cutlets that were nicely thin and breaded. The sauce had a bit of spice, but I felt the pasta needed more sauce to coat it. It also didn't taste nearly as creamy as I'd hoped. Still really enjoyed it though, and there were zero leftovers! My friend got the fettucine Alfredo chicken, which also came with the same crusted chicken cutlets on top, with a bed of thin fettucine with alfredo sauce. The sauce had a rich creaminess that coated the spaghetti so well.

    Shizar H.

    Very good Italian food in the neighborhood. Everything from the appetizers to the entrees were very delicious. The different options for espresso martinis were also great. Nice spot for a date night. Only knock is that they said they had a complimentary dessert for it being a birthday and still charged for it.

    Whipped Ricotta
    Angel A.

    There are few things in this world more welcoming than a warm Italian restaurant with delicious food. So what better way to open restaurant week than at Cafe Bionda. My girlfriend and I got different dishes all around and shared, so we could have a wide sampling of dishes. App's: arancini and whipped ricotta. Mains: braised beef ravioli and chicken parm on spicy vodka rigatoni. Dessert: pistachio tiramisu and olive oil cake. All around, the food was absolutely phenomenal. I would absolutely recommend the vodka rigatoni. I've had a lot of vodka sauce in my time, but never one so delicious as this. Buttery, rich, and a hint of spice from the Calabrian chilis. The chef even came out to speak with us! He told me his secret is to not add so much tomato and let the ingredients do their magic. Bionda is a gorgeous little Italian eatery tucked away in south loop. I would certainly recommend everyone try it out during this year's restaurant week.

    Meatballs
    L L.

    We stopped in for their happy hour menu while in the neighborhood (no reservation) at 4:00 pm. They have amazing appetizers for $10 at happy hour. We ordered six appetizers - Meatballs, Arancini, Mushrooms, Stuffed Banana Peppers, Grilled Calamari, and Whipped Ricotta Cheese (with hot honey). They were deliciously filling and we were too full to order an entree. The rose wine on their happy hour menu was very good. Service was excellent. The restaurant is well designed with a huge bar area wrapping around the entire right side and complimented by high top tables. The separate left side is partitioned off and has regular dining tables. It is well decorated with romantic ambience for a great date spot. I will return soon to try their entrees.

    Naoko S.

    Amazing food. Beyond expectations. We ordered whipped ricotta + hot honey which was very tasty. Also I had tableside truffle cacio e pepe which was actually not heavy and very tasty you must try. Crepe Brulee was created beautifully and tasty. Service is attentive and they watered us very quickly. The ambience is out of date. The ambience style itself is fine. You want to update like balthzar in our city(new york) . Also they have a promotion from apps inkind for the first timer for the apps - if you spend 150, they can give us 50 off. I could not spend 150 for 2 people, so we will need to go back with more empty stomach next time! Highly recommended.

    Table side pasta
    Lexi M.

    We had dinner here since it was close to the convention center and what a great pick! They had an amazing happy hour menu that we were just in time for. They had $10 appetizers and great prices for wine, beer and even some fancy cocktails. Their food menu was great and even had table side Alfredo pasta which we got to see not too far away. Food was great and the company was awesome.

    Spicy Vodka Chicken
    Meg S.

    I'm genuinely confused about some of these reviews because they definitely need to be higher! We came here for my 30th birthday, and we experienced such amazing food and service. We were sat at our designated time, we're always checked in on, and the food was phenomenal. My friends kept saying how much they'd love to come back since they live in Chicago. I got the vodka pasta and added chicken to it. Absolutely obsessed with it. Will definitely be back!

    Side Caesar
    Dan V.

    Nice Italian option close to McCormick Place. Quick meal at the bar with nice service and good food including piping hot pasta. Nice glass of wine, side Caesar, and really enjoyed the Gorgonzola gnocchi. I don't know that I've ever seen that combo. The Gorgonzola was rich, the sauce really creamy, and add in some pecan bits for a little crunch with the well cooked pasta.

    Gluten free Orecchiette

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    2 months ago

    Terrible food and unusual wait for food. Got my order wrong. Tables are super tiny and chairs are uncomfortable

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    Ask the Community - Cafe Bionda

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    Peanut Park Trattoria

    4.1
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

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    (1.8k reviews)
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    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Great vibe. Has the dark and moody you want for a date night but also some airiness when the…read more"patio" doors to the street our open. I ended up at a table right by said doors, which was perfect because it had a view of the 1 TV during the World Cup. There is a downside that random people or servers will walk through and be closer than you'd like vs using the regular door like they should. Serviced is good but not exceptional. Attentiveness could be increased a bit, especially relative to water refills, more drinks, dessert time, etc. Food is quite good, but probably won't break into most people's very top tier. That said, there's nothing to really complain about and you won't leave hungry. Overall, it's a solid place that is worth the visit but may not make your "Best Places in Chicago" list.

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    Ciccio Mio

    Ciccio Mio

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    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Ciccio Mio, the sister restaurant of Bavette's, offers a dark, moody interior with friendly staff…read moreand 1920s decor. The food is excellent; the anchovy paste with the steak tartare adds a nice touch. The handmade tagliatelle carbonara has the ideal texture, though I wish it had more gorgonzola. The perfectly cooked scampi is also highly recommended.

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    Alla Vita

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    4.4
    (840 reviews)
    2.1 mi
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

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    Kale Caesar
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    APEROL SPRITZ
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    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Cafe Bionda - italian - Updated July 2026

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