This place is a legit dim sum restaurant. Had some of the best leaf wrapped steam rice that I've…read moreever had. It was freshly steamed and did not clump like you normally find in restaurants. They have the usual dim sum favorites everything was delicious and staff was very nice. The vibe is very cool, classical Chinese restaurant. You can tell it's a legit because it was almost all Asians at 10:30 a.m. on a Saturday.

The first stop when we arrived at the airport was this dim sum spot called MingHin Cuisine. They…read morehave a few locations all over Chicago. The interior of this place is super cute and well-designed. Modern touch with a really well-designed layout. Ordering is via a tablet, and there are no old-school carts that come around. Everything is just given to you by a server. The food itself was hot and tasty! We ordered so much food and everything was super delicious. My favorite was actually a tofu dish that was good with whatever sauce it was. The dim sum dishes are also very good and tasty. The chicken feet are my favorite and I do like their pineapple buns for dessert yum!

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

This place dim sum is so fresh and tasty . I'm glad they are here. I like the service too very…read morefriendly taking my order. Soybean milk had to order (hot) so good. I differently will go back again.

We ordered food here over the holidays after seeing several positive reviews about their dim sum…read moreofferings. The dim sum was excellent, very tasty and flavorful. Which led us to order again on another occasion to try their regular menu items. This time around, we were slightly disappointed. The flavors felt a bit flat, especially with the seafood dishes, which we were hoping would be more bold and well-seasoned. For reference, both orders were takeout. We didn't dine in at the restaurant. I'd still be open to trying them again in the future, especially given how much we enjoyed the dim sum the first time

I don't normally re review places but I haven't left a review in 13 years and I have been there…read moremany times since but not lately because there is a Chinese place close to work that I have been going to out if convince. I thought today that I would visit my old friend and even though I have been around the world with the menu that dam general Taos chicken dinner combination is my favorite. The general Taos chicken combination comes with chicken fried rice and an egg roll. The chicken is always big moist chunks of tender velveted chicken which I can't tell if it's white or dark meat because of the velveting process but I like it. The egg roll isn't the tiny ones that became the norm over the years and it's super average like 95 % of Asian restaurants now, not like years past when the egg roll was a signature staple in Asian restaurants and they made really good ones. The combination chicken fried rice is that kind you find on most combination menus, not the main dish dark fried rice full of meat and veggies but just enough to accompany the main dish. Overall it's tasty enough and better than the average neighborhood Chinese restaurant and for a dinner combination that was 2 1/2 pounds of food for $13.50, price vs quality vs taste it's a winner.

Dim Sum House is a hidden gem for frozen dim sum items such as siu mai (pork wrapped with dumpling…read morewrapper). I usually go in to buy a pack of 20 frozen piece's for $8. They have other items listed at wholesale prices to anyone. Keep in mind they only take cash and there is no ATM nearby. Highly recommend.

This is our go-to for frozen potstickers. We have been loyal customers for at least a decade and…read morethey have not disappoint.

WOW! That food was the best I've had in a really long time. We ordered the pork sichuan dumplings -…read moreso flavorful! Then the smashed cucumbers that were light and tasty. They came with peanuts which I had never had before but LOVED the combo. Then we had the Dan Dan noodles which were meaty, and the peppers were spicy! I really liked the flavor, it had more curry in it than I expected. Finally we ended with the beef chow fun. It had these thick, delicious rice noodles YUM in still thinking about it. I think the dumplings and the beef chow fun were easily the best. This place has peanuts in most dishes I would stay away from here if you have an allergy. ALSO, portions are big here - the staff recommends sharing everything and I totally agree. The ambiance is very nice, it's lower lighting and is great for a dinner with your girlfriends or significant other. I loved the decorations! Our server was super nice and the food runners were super helpful! I will definitely be back again.

My friends from Madison and I have been dying to grab dinner here so it was a big deal when our…read moremany texts about "dinner at Dan Dan" left the group chat and became a Saturday night reality. I'll start with what we liked - the ambiance, the location in the historic Third Ward (although finding street parking close by can be tricky on a weekend), the service. Our server was friendly and knowledgeable about the menu which is always appreciated and makes for a better dining experience. When we arrived we had a reservation so it was nice to have zero wait time. We were led back to our table and ordered drinks. The non-alcoholic menu was slim on options but the options were creative. We were told dishes are made to be shared so we ordered a few bigger dishes and the kimchi pancakes. When the kimchi pancakes came out it was nice that they were deconstructed so you could build your own as you like. Kimchi can be an acquired taste so I personally liked being able to control how much I had in each bite. The other dishes were large. These are not shareable dishes- they are legt. main courses. The Mongolian beef was ok. It had a lot of vegetables and color which was nice. The Mapo Tofu dish was a let down. It kills me to say that but it tasted funky. It was a strange flavor and not a good one. On the menu, this dish has three chili peppers next to it which the server told us indicated that it is one of the spiciest dishes on the menu. It had zero heat and zero spice. I asked for some chili crunch to add on top which I also thought fell flat on flavors. The flavors all around just weren't jiving for me. And there was fresh cilantro (maybe?) on top which did not help the situation. In hindsight the Top Chef coverage of Dan Dan and hype in the local media made us think every dish here was going to be amazing and unfortunately we didn't think so. I don't need to return any time soon.

Customer service was amazing. Everything we tried to the menu was unique and delicious. Can't wait…read moreto go back. You cannot find these types of different dishes just everywhere. The ambience was nice and modern, open and clean feeling.

There is no way to describe how much we loved this restaurant. On a scale of 1-10 we would give it…read morea 50! This is our second time here in less than one week. On our last visit there were 4 adults and 3 teenagers, and every one of us thought this was the best food we have ever had! And so unique! nothing that you see in any other restaurant to my knowledge.. unlimited choices, wonderful ambience, and our server Denny, was an absolute delight. We urge everyone to give this phenomenal restaurant a try!

There are several Ming Hins in the Chicago area, and this one in Naperville is one of the best…read more It certainly has the best service as there are at least a dozen servers standing around waiting and watching for someone to call them over (our teapot was never empty). You come to King Hin for the dim sum, and it does not disappoint. There are dozens of items to choose from and they are all good.

This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.