The corner booth seats aren't super comfortable cause they're rounded and they pack you in tight. But if that's the biggest complaint I have you know the food is awesome. Soft shell crab was really good. Best I've ever had. I didn't mind the price tag for the quality of food and service. read more

Oyster: 6/10, didn't care for the ice Hokkaido uni, potato, konbu: 7/10 Tartare: 8/10 Liver: 9/10 Croissant with rou song butter: 7/10, needs a bit more salt, and butter didn't melt easily into bread Amberjack: 8/10 Softshell crab: 5/10. Didn't really get much taiwanese salt and pepper flavor, too much mayo Lasagna: 8/10 Pork collar: 7.5/10. Pork collar was good, though I wouldn't call pickled radish, cauliflower, and ssamjang "banchan" Anchovy fried rice: 7/10 read more

TLDR; For a highly regarded restaurant designed to fuse Asian flavors with a very modern twist; I was left unimpressed for the high dollar amount. ---- Finally got a reservation for a Friday night for a group of 4. After seeing many reviews and videos online about the scallion pancake, I was very excited to finally grab a slot. When entering, the restaurant is quaint with a modern, minimalist interior. It's very small but def felt intimate. Our waiter was friendly and gave a thorough description of the menu since it was our first time. He was also receptive to our jokes when made especially when I didn't like the drink I ordered (the one with the corn liquor). For the food, unfortunately nothing really stood out to me, except for the somyun. For me, I am not a huge fan of milky things or cold noodles (just a preference of mine), but this was surprisingly the best dish for me as it hit the all or most of my flavor requirements. I think it's the creamy pine nuts that really held it together. Everything else as you can see in my receipt was nothing to rave about. Chicken wings were good but again, it didnt taste unique or told me this was a signature dish - like the reviews or TikToks. Oh and if you want a bowl of rice, it's $6 each lol. Even though the drinks were not to our liking but the staff were nice to take back my original drink and exchange it for the yuzu smash. But even that didn't make up for the disappointment that much. It was just very sour with a little amount - not that I needed more. We were expecting more for an upscale and hard to get place, but for the price you pay, I would not recommend this to anyone I know. Even as a special occasion I must say this was not worth it for me and my friends. read more

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I came here for my birthday and had a solid experience overall. The service was nice and great throughout the night, which I always appreciate. The standout dishes for me were the scallion croissant, the lu ruo lasagna, and the chicken liver wafer appetizer. I also thought the beef tartar tart was tasty. On the other hand, the dumpling soup was just ok and didn't really hit the same high notes as the other plates. I really liked the Korean and Taiwanese fusion of flavors; the profile felt very familiar to me. While the meal wasn't mind-blowing, it was enjoyable and it gave me a lot of inspiration and interesting combination ideas to try out at home with my own cooking. One letdown was the birthday recognition. They stuck a candle on my dessert and that was it, which felt a bit disappointing since I was hoping for something that made the occasion feel a little more special. That said, I will definitely return to try some of the other dishes on the menu. read more

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Advice: don't be misled by influencers on tiktok or Instagram. It's best to go back to the days of Yelp where people weren't doing it just for likes . I was so disappointed with this page and I think even three stars is too generous. Here's what we got and my rating for each one 3/5- scallion bread - the bread was served warm and with a light butter with pork floss or as they like to cal it "rou song" (mandarin phonetic spelling) . This was very oily and the bread wasn't dense so you needed to hard the bread down as you cut it . Which I found messy. It was a little too greasy for me 3/5 - Kaluga hybrid cavier - this was a little bit sweet mixed with the saltiness of the cavier. This was good but it was also something that was easily forgetable. 2/5 lu rou lasagna - this was the biggest disappointment. It just tastes like a minced beef dish with a sweet Bolognese sauce. Nothing special. 3/5 wagyu kalbi - the flavors for this dish was good. However the quality wasn't was good as some of the pieces were just fat. Which left us with a lot that we weren't able to eat. 3/t -Karat cake - Overall, for the prices, quality and quantity of the dishes, you are better off somewhere else. If you want good quality wagyu, you can get more for a better price at 10 Butchers. read more

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This place was great! We went on a Wednesday night and didn't have a reservation, but we were seated at the bar after a 10 minute wait. The restaurant was nice and cozy inside, and the servers were all very nice. - The beef tartare was quite flavorful - it was garnished with sesame oil and asian sauces and almost reminded me of poke. - the scallion croissant was quite buttery and flaky. I like that it can easily be split into 4 pieces, though I low-key wished that the rousong could be stuffed inside the croissant itself. - the lu rou lasagna was super duper flavorful. It was so so good read more

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A really fun Taiwanese-Korean fusion spot that hits both comfort and creativity. The scallion croissant bread with rou song butter was a standout--perfectly flaky with a savory scallion aroma. The fried chicken wings were crispy on the outside, juicy inside, and well-seasoned without feeling too heavy. The Gulf prawns with Taiwanese sausage and kumquat delivered a great balance of flavors. The karat cake tied everything together with crispy edges and a soft, flavorful interior packed with umami. The soju cocktails were a nice surprise, especially the yuzu smash--refreshing, citrusy, and dangerously easy to drink. Service was excellent and thorough--attentive without being overbearing, with great pacing and thoughtful recommendations. read more

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TEE HEE - I had to check out Yeobo Darling, because, of course, the name! The menu offers a Taiwanese Korean fusion, in addition to desserts and an extensive drink list. We were told the plates were easy shareables, so we ordered: +the oyster, white kimchi, bonito +spring onion custard, trout roe, hearts of palm +kaluga hybrid caviar, sweet potato, beurre blanc - this had a nice saltiness from the caviar, but overall, it was on the sweeter end +scallion croissant, rou song butter - the croissant was shaped like a brick,and it was flaky; the butter wasn't really necessary +dumpling soup, morel mushroom, shrimp +Yeobo, Darling chicken wings - these were crispy +lu rou lasagna - was not a fan of this dish, as it was just ground/minced meat in a sweet sauce +Yeobo, Darling kalbi & banchan - these were cooked more of a medium rare, already cut into square-shaped bite-sized pieces; most were a bit too fatty +and, the hokkaido scallop, mapo, cauliflower We couldn't skip out on the desserts, so we had their Karat Cake and the ruby red grapefruit parfait, almond, meringue Service was friendly and attentive. The restaurant itself is chic and modern-like; I like the long curtains/drapes that divide the tables. Not sure if I'd return, but glad I was able to try them out! +Taiwanese Korean fusion +friendly service read more

Came back for boyfriend's birthday and we genuinely enjoyed all of our choices. I was very appreciative for the staff who knew the menu thoroughly and took time to point out all the hidden shellfish on the menu (even the fish sauce had shrimp in it!). We had the butternut squash which was just as dreamy as the first time and the Lu rou lasagna which boyfriend also really enjoyed. New for both of us was the amberjack for which I really enjoyed the play on texture and taste of the sea with the seaweed oil. For mains we shared the duroc pork collar which was so tender and unctuous and the anchovy fried rice which was my personal favorite of the two. It was sweet and sticky on the bottom reminding me of zhongzi and then crispy with the tiny Korean anchovy on top. Would have this again! To round out dessert we tried the bergamot parfait which was light and bright with citrus, yet decadent with the sago and creamy meringue. It was the perfect way to end the meal. Plus, the birthday candle was cute! The only reason why I still have this at a 4 is that this time the dining room was unexpectedly loud. It was actually difficult to hear each other across the table which didn't seem to fit the ambiance that Yeobo is trying to have. read more

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My boyfriend managed to snag a resy here for Valentine's Day after I mentioned I wanted to check this place out. The one thing I was looking forward to trying the most--the scallion croissant bread with rou song butter--was HEAVENLY. It was served perfectly warm with countless pillowy layers and had a crisp but not too hard exterior. The rou song was a scattered topping on the butter, but I kind of wished it was more integrated into either the bread or butter so it wouldn't fall off so easily. I could have downed two loaves of that bread easy. The rest of the Valentine's Day menu consisted of canapés and many seafood heavy courses--highlights included the hokkaido scallop and duck breast with pureed squash. I thought the Taiwanese beef cavatelli was a similar spin on their famous lu rou lasagna, but the green pasta was a little tough and not our favorite. The abalone jook was stunning visually and very flavorful but quite a large portion. And of course, dessert completed the meal. Ther signature Karat cake was one of our favorites with a not too sweet cream cheese frosting and spiced crumb. Service couldn't have been better in any way. Great addition to bay area fine dining scene, definitely deserve their recently acquired Michelin star. read more

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Celebrated my birthday at Yeobo Darling, a very memorable dining experience. I love the story behind the restaurant, and I can definitely taste the melding of both taiwanese and korean flavors in our meal. Our server was great he explained everything from the menu selection, to each individual dish and what we could expect going into them. My favorite dish was the green onion croissant with rou song butter! read more

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Boyfriend and I have been seeing a lot of reels about Yeobo Darling, so we were really excited to try this place out when he was able to get a reservation on OpenTable. Unfortunately, we did not understand the hype after we tried it out ourselves. Unlike other reviews, we got to the restaurant 5 minutes before our reservation, and we were seated within 10 minutes. (When we checked in, the hostess told us our table is almost ready, as the table just got their bill.) The restaurant had dimmed lights, but still bright enough to see well. I'm actually a fan of the curtains that splits up the tables. I think it cancels out the noise level, and it helps to be fully present in the conversation on the table. We got the St. Simon oyster, honeynut squash, scallion croissant, gulf prawn, duroc pork collar, and karat cake. The only thing that surprised us and thought it matched the hype and the way the restaurant is designed was the honeynut squash. Everything else was just ok, considering all the circumstances. read more

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Really innovative and delicious food. You are greeted at the front by staff and they lead you into a nice slightly dim eating space. It is a little intimate and people are dressed slightly nicer than your average restaurant. The food is expensive, but the dishes bring new flavors and taste that pair together so well. Our favorites were the croissant and the lasagna. It is such a great fusion of asian and western palettes. I would highly recommend people try this place at least once! Their cocktails are also delicious. read more

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Yeobo Darling is a charming small restaurant in downtown Menlo Park. The food here is very tasty and unique! The wagyu tartare and scallops were my favorite dishes. The scallion croissant is an amazing complement to go with any of the other dishes. The service was very friendly too! read more

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A Korean Taiwanese modern fusion elevated cuisine in a neighborhood, casual fine dining blanket. For those who remember Maum, you can see the familiar brush strokes. Yeobo Darling provides creative small plates à la carte dining, ok service and questionable value. The food was creative, fun and balanced. Despite mostly ordering items that were heavily recommended to us by multiple people, we were a bit underwhelmed; expected more highlights given the hype, price, and the type of restaurant they are going for. The best dish by far and away was the scallion croissant with rou song butter. Basically, scallion pancakes creatively reimagined with pork floss butter that added a savory component and paired beautifully. This collaboration with the Baker Next Door is honestly worth being sold separately as a to go item. The only thing I wish it had was a bit more scallions on the inside. On the other hand, the lu rou lasagna was even more creative combination but the flavors felt flat and came short of expectations. Would I take this over a solid lu rou or a classic lasagna? Probably not. Would I reorder if came again? No. The chicken wings' sauce was creative and nicely balanced but par of the KFC course and not distinctive enough. Similarly, by the end of the meal I forgot we even had the oysters with white kimchi and I swear it's not the Alzheimer's kicking in extra early, I hope. Their specialty Karat cake was not too sweet and well balanced with unique frosting but not sure it lived up to the insane levels of hype. The kalbi was melt in your mouth delicious and the anchovies rice paired well with it but at the price point you can get the same (or higher) quality meat in many places. Not to undermine the recipe, it was prepared well but it's hard to mess up a high quality cut. The banchan was a little too neutral and plain to really cut through the deep richness of the meat. Lastly, to end on a high note, the Santa Barbara sea urchin, potato, kombu bite was amazingly delicious. The highlight was absolutely the potato pave which was prepared to perfection and it paired nicely the briny and salty uni. And I expected nothing less for a nearly $30 bite. Even when comparing to high end sushi prices, there are a lot of other bites at that price point I'll choose before this. And therein lies my dilemma with Yeobo Darling. When you are paying a minimum of $200+ per person to barely feel satiated, you fairly start to compare your experience with others in that bracket and unfortunately that's where the shortcomings become even more evident. The creativity is there but the flavors, uniqueness and memorability were a bit more shaky. Simply put, the value you're getting is in question. The service also fell short of expectations for this caliber of restaurant. Yeah it's a casual fine dining place but I've come to expect a lot more in comparison. It already started off shaky with having to wait 15 minutes after our reservation time despite arriving early, next to the door that was seriously leaking in the cold, windy air from the outside; not a very premium experience. Similarly, at our booth table, the windows were leaking cold air the whole time. Being at the corner we also felt like a bit of an afterthought for our server and I was trying to get the attention of the staff a few times throughout the meal to no avail. Thankfully the back waiters were on top of refilling our water but that's the only part of the service that lived up to expectations. At half or even two-thirds of the price, I'd feel much more positive about the experience because my expectations would be lower. At the caliber they're aiming for, there were simply too many shortcomings - from the meal, to the service, to the hard product. The competition at that price point is strong and when you come with a lot of hype and swing hard, you better not miss. read more

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I heard this place was always so hard to get reservations but i was able to snag a last minute reservation for my birthday at 8:30PM thursday night for a party of three. It's very intimate as it is a small restraint with dim lighting. Pretty straight forward, order and food come out in a timely matter. The service was excellent as I was always never left with an empty water cup. The waiters always made sure that the table was clean as well, taking away done plates or crumbs on the table in operation for the next plate. I would say everything is pretty small in terms of serving size but it's pretty standard for a fancier place like this. The item that stood out the most were the Yeobo Chicken Wings. The shishito peppers were a nice touch and added more depth to the dish. I would skip out on the little appetizers as you won't be missing much. It's worth coming and trying once but not sure if i would go out of my way to go again. read more

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Yeobo, Darling is exactly the type of restaurant Menlo Park needed. The food is delicious, the staff is helpful and friendly, and the owners and chefs are clearly working very hard to make sure they put iut consistently great product. We did family style and ordered the scallion croissant loaf, chicken wings, lasagna, kalbi, and anchovy rice and then finished with the famous carrot cake, the soft serve, and the Korean donut which our waiter recommended. Every dish was immaculate. read more

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Snagged a reservation on a Friday cuz we knew someone who works here. Celebrating my friends birthday and we ordered a lot of dishes to try! They also put a candle on the karat cake for her. Karat cake had a nice frosting that I actually enjoyed eating, and the cake itself was super moist. The wagyu tartare tart had great umami flavor, and the tart crust was amazingly thin and crispy. Somyun is rare to find so we had to try it and it was very interesting and refreshing. Not the most appetizing to look at but definitely give it a try if you like cold noodles. Pork collar was a must order, well seasoned and tender. The banchan was a bit lackluster, very pure and pickled, no extra flavors. The scallion toast is soooo flakey, we loved tearing it into pieces and savoring all the layers. The sweet potato roe appetizer was amazing. One of my favs The tofu dish was too fishy (in a bad way) for my taste. Didn't like the fishy aftertaste. The fermented rice wine I got was also extremely good! So clean and crisp Great date spot. Excellent service. read more

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Super super solid spot! The food was delicious but it was on the pricier side. I tried several dishes; Wagyu beef tartlet- pure beefy flavor. Although it was a tad bit small for what it is, it was delicious! The beef was super soft and the crust had a great mouth feel with every chew. Scallion croissant- I wish I could use this as pillow. Flaky and slightly crispy on the outside, ultra fluffy and soft on the inside, paired with the rou song butter almost made it a match in heaven. Yeobo darling galbi and banchan - Ultra flavorful, heavily and well marinated. The beef was oh so soft and tender and almost didn't even require any chewing. Crispy anchovy koshihikari rice - Fairly decent, I was expecting more flavor depth from the anchovies but it didn't have the flavor burst that I was anticipating. Overall, solid date night or birthday celebration spot! read more

Yeobo Darling - Anchovy rice (top) and yeobo galbi (bottom) - Taiwanese Near Me - Menlo Park, California

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I can see the hype. Was looking at reservations a month out at 12:30 am (they drop at midnight), and saw 5 pm or 8:15 pm options open (other options were fully out). Snagged an 8:15 pm slot for a party of 5 on Tuesday night. What we got: - Scallion Croissant, Rou Song Butter ~ This. Literally scallion pancakes reimagined. Comes in four pull-apart pieces, and within those four pieces is packed full of scallions. Crunchy on the outside, soft and layer-y on the inside. The pork floss butter adds a savory component that pairs well with the Scallion Croissant. 10/10 would recommend. - Amberjack, Cabbage, Sorrel ~ A refreshing appetizer. Cabbage wrapped in amberjack sashimi and garnished with sorrel, this was like a lighter form of spring rolls. Highlight was the sauce. Tangy, Sweet, with a refreshing kick. - Yeobo Darling Chicken Wings ~ The sauce is the star of the show. Sweet soy garlic with a touch of umami coated the chicken wing. Wings weren't as crispy due to the sauce, but this hits the saucy wings cravings! Warning: one of our pieces was slightly pink and bloody. - Smoked Duck Risotto, Seaweed ~ This was interesting. Slightly on the saucier side, this was more cheesy and of a dip rather than risotto. With bits of tender duck mixed in, this felt almost like a porridge. - Lu Rou Lasagna ~ THIS. Spinach chrysanthemum pasta sheets added color and crunch from the toasted edges. Filling added depth of flavor. Bechamel sauce added creaminess. Everything in this dish was so flavorful and paired beautifully. 1000/10 would recommend and get again. This item almost sold out for dinner service, and we got the last item. Shout out to the server for snagging us the last lasagna! - Yeobo Darling Wagyu Kalbi and Banchan ~ MELTS IN YOUR MOUTH. Semi crispy from the char and rendering. Marinated Beautifully. Served with kimchi, thinly sliced pickled cucumber, and ssamjang. But for the price tag and what is served, not the first thing I would gravitate to if I had to reorder. - Crispy Anchovy, Koshihikari Rice ~ Elevated rice that pairs well with other entrees. The anchovies add the perfect crunch (like crispy onions or garlic would do). This + Wagyu + a bit of sauce = perfect bite. - Milk Soft Cream ~ THIS WAS MASSIVE. Even for a party of 5, we had a bit left over. With Black Sesame sauce drizzled over and nutty brittle as a topping, this was the perfect way to end the evening. The soft serve itself was not too sweet. Brittle added crunch and the sweetness. Black sesame sauce hardened from the coldness, adding texture and a melt-in-your-mouth experience. Highly recommend. Drinks: -Yuzu Smash -Jasmine Sour All in all, we had a pretty decent experience. We were worried since our reservation was on the later side of dinner service that most of the desired items would sell out. Although it almost happened with the lasagna, we were lucky we snagged the last lasagna of the night! Some items stood out. Some items were alright. But all in all, would recommend! read more

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absolutely love yeobo darling & wish there were more restaurants like it in the bay area! it's a great spot for date nights. this was my first time trying modern korean-taiwanese fusion, so it was a unique culinary experience! i'd highly recommend making a reservation for evening dinner times & weekends. the service was top notch. the servers were very attentive, constantly refilling our waters & clearing our plates before we even asked. we accidentally dropped one of our chicken liver tartlets before we could try it, and our server immediately helped us get a new one. as for the food, - scallion croissant with rou song (pork floss) butter - this alone deserves 5 stars!! the croissant has a crispy exterior with fluffy, buttery layers on the inside. so incredible. - wagyu beef tartare tartlet - really yummy! the beef is fresh, and this was so good that i wish it was larger - chicken liver tartlet - this wasn't my cup of tea, but my partner really enjoyed it! - lu ruo lasagna - this really grew on me! i didn't like it at first, but there was something about the savory meat sauce that kept me going back for another bite. it's a really creative take on lasagna! i think the wonton wrappers they use are spinach-flavored - yeobo darling kalbi & banchan - the kalbi itself was super tender, but it's really pricey for the amount you get. i also wish there was more banchan. i wasn't a huge fan of the flavors of the kimchi & pickled cucumbers that we got with it, but they did help a lot with cutting the fattiness of the kalbi. - soft serve ice cream - there wasn't anything super unique about this. i'd recommend getting the carrot cake instead read more

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My friends wanted to try this and it was on my list for awhile so went on a Friday night. We were lucky and someone did not make their reservation so we were able to snag their table. Ambiance is nice, very dimly lit and intimate. Staff is very attentive. DRINKS Jasmine Sour: Bright and floral cocktail. It was a little sweeter than I expected but overall good cocktail. Yuzu Smash: This was straight up a lemonade. Mint flavor did not really shine through with this. Omnichan: My friend got this mocktail and I wasn't sure what to expect but it really just tasted like juice LOL APPS Wagyu Tartare Tartlet: The server told us this would be a small single person portion but it was literally a single bite. Honestly would have preferred this in a traditional tartare format. Meat was fresh and radish added nice balance to the bite. However, seasoning leaned a little too much into the sweet side than savory. Scallion Croissant: I was super excited for this but was left pretty disappointed. Croissant was super flaky but nothing about it screamed scallion to me besides the few pieces of sliced scallions scattered in the croissant. I was expecting that it was baked with scallion butter or something when baking to really get that scallion flavor but looks like not. The butter on the side was good compliment but nothing amazing. Smoked Duck Risotto: Really great smoky flavor that balanced well with the spice in the risotto itself. However, maybe a little too heavy on the cheese that they used though as it didn't blend well with the spicy smoky flavor. Honestly couldn't really tell that the crispy perilla leaves were there in the bite, wished maybe they were sliced larger so there is a better textural component that I think they were going for. MAINS Hokkaido Scallops: Honestly absurd that for $45 you only get 3 scallops. We had 4 so they added an additional scallop for $14. Sauce was good and scallops were cooked well. However, I am not seeing the vision with this dish. While delicious separately, I personally did not find that the sauce paired well with the scallops. Kalbi and Banchan: Can't really go wrong with kalbi. Seasoned well and tender in each bite. Banchan was limited to 2 options of kimchi and pickled cucumbers. Kimchi was a little strange, it was like thinly sliced and then wrapped in a kimchi leaf? Not sure how I felt about having to pickup multiple small kimchi pieces. Also it kind of is strange to me that there were only 2 items for banchan LOL Overall, for the portion size and price, I would not recommend. It is really hard to justify these prices for tiny portions when the flavors did not pack a punch or were harmoniously blending the Taiwanese and Korean flavors. To be honest it seemed more that each dish was either Taiwanese or Korean rather than both. While pricey, I would not have minded if the flavors were married and made sense for that price point. I do not see myself coming back and wouldn't avoid. read more

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My first time at Yeobo Darling to celebrate a birthday. The entrance was so unassuming and calm. But as soon as you walk, you can feel the calm interior and nice ambiance. Everything feels very luxurious and nice. The staff are all very nice and welcoming, they ask questions and don't rush you through the meal. Portion sizes were a little small and they do recommend 3-4 dishes for 2 people. For two ladies that don't eat very much, we can usually get away with less than the recommended portions. We finished everything that we ordered. Scallion croissant is very famous and everyone knows about it already. I highly recommend the anchovy rice. It was very tasty and had very nice texture that balances out the meat dishes. Of the two meat dishes, I was pleasantly surprised by the pork collar. Great flavor, a little spicy, and a good balance between fattiness and tenderness. read more

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The service didn't quite meet expectations for a restaurant of this caliber. We had a reservation for 8:00 PM but weren't seated until around 8:25. While we understand that delays can happen, it was a bit frustrating to see another group who arrived later than us and was seated after us have their order taken first. There was a noticeable wait before anyone came to greet our table. We ordered the Jeju Tonic, which was unfortunately forgotten, but our server did comp the drink, which we appreciated. The food was only okay, I was expecting a lot more. Nothing really blew me out of the water. What we ordered: Scallion croissant, rou song butter - I enjoyed this one. I don't think the rou song really added much to the croissant. Chilled perilla somyun, pine nut, sweet rice - It was light and refreshing but the taste was mild and I don't think I would order it again. Lu rou lasagna - I enjoyed this dish the most. The meat was tasty and it was a fun twist on italian X taiwanese food. Wagyu beef tartare tartlet, smoked soy - This is pretty small. It was good and kind of tasted like Kalbi. Smoked duck risotto, seaweed, perilla - This was my least favorite dish. The cheese used did not complemented the rest of the flavors and overpowered the dish. Overall, I don't think this place is worth the price tag. I won't be coming back! read more

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Amazing new modern Taiwanese Korean fusion restaurant in Menlo Park! I can see why it's one of the hottest restaurants in the Bay Area right now. It can be hard to snag a reservation on Open Table but it's worth it. The restaurant is gorgeous, the food is amazing, and the service is top notch! I came to celebrate my birthday and it was the perfect spot for a special occasion. The decor is very upscale modern and clean. The menu is smaller which I prefer so I don't get decision paralysis. They also had cutlery drawers for the table like they do in Korea which was a nice touch. We started with the honey nut squash dish and the scallion croissant. Both dishes blew us away, definitely must tries! Honey nut squash is pretty seasonal so get this dish while you can. It was a delicious custard made from the squash with a luscious sauce and trout roe. The roe added a nice pop of saltiness which went great with the custard. The scallion croissant was deliciously flakey and filled with scallions. It was pretty unique, I've never had a croissant like this before and it paired so well with the rou song butter. The wings were also great. Crispy and in a flavorful sauce. It was nice that they gave us a separate plate for bones and some wet towels to clean our hands after eating them. I also really enjoyed the lou rou lasagna! It came out piping hot and was very tasty. It was deeply savory and I could taste the Taiwanese lou rou braised pork flavor. We also ordered the duck special and the duroc pork collar & banchan. We got a side of ssam greens to eat with the meats. The duck was tender and flavorful and so was the pork. For dessert, we had the karat cake and the parfait. Both were delicious, the karat cake was incredibly moist and the parfait had the best grapefruit I've had in a while. Overall it was an amazing experience and meal. Our server Linda was very warm and attentive. Will definitely be coming back! read more

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Highly recommend. Service was excellent. Recommend the uni app and the beef tartare app. They were excellent and would order multiple. Also, had the scallion croissant, lu rou lasagna, and Yeobo, Darling kalbi & banchan. Loves the kalbi. I thought the scallion croissant was okay. Didn't love the lasagna. Table next to me had the tofu with seafood which looked yummy. Would go back to try more things. read more

I'm a huge fan of Chefs Meichih and Michael Kim from Maum days! So glad that we got to try their new restaurant and various dishes that blend Taiwanese and Korean flavors. We ordered their chicken wings, Lu rou lasagna, scallion croissant, and Wagyu Kalbi with banchan. Everything was delicious. My favorites were the Kalbi and the chicken wings; super flavorful and tender. The ambience is welcoming and intimate. The restaurant has modern design and very polished. All the staff were super friendly and attentive. The service was clockwork. Can't wait to come back to try other dishes! read more

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Yeobo, Darling is "neighborhood fine dining" in Menlo Park, and it hits that sweet spot where everything feels special. The vibe is intimate, the pacing feels effortless, and the food tastes personal and comforting. The menu blends Michael Kim's Korean heritage and Meichih Kim's Taiwanese roots into their dishes. Executed with the precision you'd expect from their Michelin-level kitchens. The oyster with white kimchi and bonito, Waygu beef tartare tartlet, Chicken liver tart with pineapple and cilantro, and the sweet potato baurre blanc with caviar were amazing starters. We also had honeynut squash with smoke trout roe and sea urchin on a bed of crispy potato, were are amazingly delicious opening bites. The scallion croissant with rou song butter was toasty and crisp on the outside, and fluffy and buttery inside, and it disappeared way too fast. The chicken wings were dangerously addictive. The lu rou lasagna was such a smart twist on classic Taiwanese lu rou fan, and it felt familiar and new in the same bite. The amberjack with cabbage and finger lime was clean and bright, with the chili oil sauce adding just enough warmth to round it out. The chilled perilla somyun noodle in this light, clean and creamy pine nut sauce was nutty and silky. Thinking about the crispy anchovy koshihikari rice, the marbled pork collar that tasted like Korean-spiced BBQ pork, and the umami kalbi with fresh greens for wrapping still makes my mouth water. Dessert kept the energy going. The misugaru donut tasted nutty and toasty. The soft serve felt like the easiest happy ending. The karat cake finished the meal on a high note. The hospitality was genuinely warm, and the whole night felt thoughtful without trying too hard, and I left already wanting to come back again. read more

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Good Asian fusion spot with excellent service and nice ambiance, though the food was solid rather than exceptional. Went on a Friday at 5:30 with a reservation which I'd highly recommend getting. It was busy but the restaurant is smaller so it didn't feel too crowded. Really good ambiance and I really liked the lighting, especially at the side tables where we sat. The staff was incredible, very attentive and brought out dishes in a nice order. Everything came out hot and they were very friendly and helpful with the menu. The menu doesn't really explain some of the stuff but we just asked the waitress and she was very helpful. The food was good but none of the dishes were really exceptional. The scallion croissant with pork floss butter was probably our favorite, really something different that we enjoyed. The chicken wings were good, a little lighter and less crispy with less batter. Nice salty flavor. The lasagna with the Asian fusion twist was enjoyable, liked how the pasta was crispy on the outside and chewy on the inside with nice flavors and cheese. The pork shoulder was good but a little too fatty and rich for me. Weird that it doesn't come with rice or lettuce wraps since it seems intended for that, and you have to order those on the side. The rice is $18 which seems odd. Pricing is pretty good for the quality and service but they add a 6% surcharge which I wish was just included in the dish prices. Would come back with a group of four to try more dishes once in a while but not too often. read more

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Finally got a resy after being on notification and nagged a slot! Came here on a Friday night and it was a packed house. I came on time to my 7:30 pm reservation and i got seated almost an hour later. It seems they allow parties to stay much later than the allotted time. Brian was my waiter and he was the best! I ordered the uni potato, galbi with saam, and the acorn noodles. The uni potato was my favorite bite! I got to try a bit of the fired chicken too and it was perfectly crispy and flavored well! I enjoyed my acorn noodles alot. Tastes healthy and clean and i like the seaweed on top. The galbi was rich and soft and the ssam was very nice pairing with garlic and the gochujang. The dessert carrot cake was delicious!! Overall i was glad i got to try it but once might be good enough for me. read more

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Challenging reservation to obtain so definitely must plan in advance. Definitely a pricey dining experience that didn't really feel worth it. Nothing stand out in the experience, not even the food so will not be returning. Scallion Croissant Loaf: Trendy dish on social media. Was delicious but the butter did not add that that much to it. Pulls apart into four pieces. Warm, crispy on the outside, soft in the middle. Duck Risotto: Too salty and had a strange ham and cheese flavor. Pork Collar: a bit dry and the banchan accompanying was lackluster. We got pickled cauliflower, which was good, but the additional sauce and radish were not complimentary to the meat. Dessert: was delicious and a really decent size. Donut had a nice slightly savory twist which helped balance out the sweetness of the ice cream. The ice cream was a standard soft serve but the black sesame drizzle and the nut brittle made it great. read more

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My daughter wanted her birthday here. She was very excited to try the fusion Korean and Taiwanese. It's more Korean though. The appetizers were all unique but mostly one bite each. We ordered a lot of different dishes. Highlight were the beef tartare tartlet, honey nut custard, scallion croissant, duroc port, kalbi. The others were just okay: perilla somyun, chicken wings, anchovy rice. For dessert, the milk soft cream with donut and karat cake were good but I didn't like the parfait which was too sweet. With drinks and all, we spent over $100 per person. It was a good experience but not sure if it's worth the cost. I prefer more traditional down to earth Korean or Taiwanese food. It's worth to try at least once with a small group of friends or family. The restaurant has modern decorations with curtains to provide some privacy. Bathrooms were unisex with no seat covers which I was surprised for a classy restaurant. Service was attentive and friendly. read more

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Good ambience. The food is not my style. The appetizer is too exotic for me. The best part was the beef. That was delicious. Everything was great though from service to the food. It just isn't for me. But I wouldn't knock points off for something subjective. My friends who came with me loved it. I liked the risotto and mocktail. Easy parking in this area read more

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Honestly, enjoyed every single bite here - there were no misses! I especially liked the scallion croissant, amberjack, perilla somyun, and crispy anchovy rice. Our waitress Angela was kind and attentive. Perfect spot for a date night, although prices are a little high for the portion size. read more

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I kept trying to snag a reservation to Yeobo Darling for my husband's birthday and kept failing each time... until, 3 nights before the dinner OpenTable alerted me there was times available and I snagged one. Snagging a reservation at Yeobo Darling was a victory. Located in Menlo Park, the restaurant atmosphere was somewhat dark, but warm which was appreciated in the winter evening. My husband and I were seated promptly at a corner spot and given our menus. Our server was friendly and walked us through the whole menu as it was our first time dining here. We opted for a lot - beef tartare with truffle add on, scallion croissant, crispy anchovy rice, Kalbi, Hokkaido scallop, and milk soft scream with the donut add on. Ok, it was a splurge, but it was my husband's birthday and I wanted him (and I) to eat good. Honestly, I blacked out. Between them playing K Pop music during our dining experience to the presentation of the food, I just remember the continuous moving of my chopsticks. The flavors were good. If I had to nitpick, I'd say the beef tartare was our least favorite as it seemed like too much happening on a small plate and the plate for the scallops was large so half the plate was empty and you kind of wish there was more. Overall, I'd recommend Yeobo Darling for a special occasion dinner. Their service was unbeatable. read more

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Yeobo Darling was amazing! As a Korean, I really appreciated how thoughtfully Korean cuisine flavors were integrated into the food -- from the side dishes to the mains, everything felt intentional and well-executed. My absolute favorite was the anchovy rice. It was so flavorful and comforting, and honestly unforgettable. The galbi was also excellent -- very well seasoned, super tender, and paired perfectly with the rice. Such a satisfying combination. The scallion croissant was another standout -- truly one of a kind and a must-try. I also enjoyed the potato jeon with uni; the flavors were delicate and well balanced, though I did feel the portion was a bit small for the price. Overall, a fantastic dining experience that beautifully blends Korean flavors in a creative way. Highly recommend! read more

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This was my second visit, and I have to say - it was even better than the first! Maybe it's because I tried different menu items this time, but regardless, the food was absolutely delicious and the service was outstanding. I'm already looking forward to coming back and trying more dishes, especially with their upcoming seasonal menu updates. Great job to Chef Michael and Meichih for blending Korean and Taiwanese flavors so beautifully. Everything was truly exceptional! read more

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The staff was all very professional, knowledgeable, and friendly. Our server was super nice. She gave us great recommendations and really listened to our preferences. The bread was simply Heaven! I'm not a huge beef fan, but the tartar was delicious! It's a small place, but I really like the decoration as well. I think they recently got on the Michelin guide, so getting a table might be a challenge. read more

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Overall: ambiance is intimate and upscale, yet unpretentious. Food was very good and a little untraditional, blending traditional dishes with Taiwanese and Korean ones. I'd prefer coming with a group of 3-4 so you can try more dishes. My soju cocktail was very good, cocktail selection had a lot of tea infusions. Highlights for me were the chicken liver mousse and kalbi. Would come back for a special occasion, as it's a small place and a little pricey (our party of 3 bill was around $400 and we were satiated but not overly full). From the menu: Chicken Liver Mousse ($12 each): Silky chicken liver mousse served inside a delicate, crispy rice wafer. I don't normally love liver but it was delicious, likely because of the pineapple and cilantro toppings which balanced out the heaviness and added unique flavor notes. One of my favorites of the night! Scallion Croissant ($24): Must order, flaky, pull-apart loaf served with rou song (pork floss) butter. Each croissant loaf has four pieces, each with the green onion hidden inside. Bread was so soft. Yeobo, Darling Chicken Wings ($22): Very crisp and tender, lots of flavor. Chilled perilla somyun, pine nut, sweet rice ($25): Reminds me a little of macaroni and cheese but in a noodle format in terms of the texture. I enjoyed trying this but only in small portion. Lu Rou Lasagna ($34): A creative fusion of Taiwanese braised pork (lu rou fan flavors) in an Italian lasagna format. Tasty, liked how they used the won ton wrap. Yeobo, Darling Kalbi ($76): High-quality wagyu short ribs served with traditional banchan (side dishes). Delicious!!! Wrap this in lettuce with the kimchi and pickled cucumber and seaweed (one Korean, one Taiwanese); we also paired with the rice. Crispy anchovy, koshihikari rice ($19): This one was a little bit of a miss for me. Milk Soft Cream ($14): Served with black sesame caramel and nut brittle. So good!! We opted for the $8 fried donut add on, which could be skipped but shouldn't be if you're with a group (just need one to two bites). read more

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We tried this place back in October and were excited for this Korean and Taiwanese fusion. The restaurant had a moody and upscale feel to it. The highlights were the scallion croissant and rou song butter, uni toast, chicken wings, wagyu kalbi, Brentwood corn soup. Some of these dishes I've never tried before and were truly novel. Definitely worth a visit to try all these inventive dishes but the price makes me hesitate to come back. read more

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