Astor’s Table
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Stopped in for restaurant week brunch/lunch menu. We were greeted and seated upon entry. Our waitress brought waters and gave us time to look over the menu. I love the decor but it was really cold inside. We ordered: Apps: Tomato Bisque & Empanadas Entrees: Turkey leg w/pasta & Fried Chicken & waffles My husband like the Turkey leg, he said it was very flavorful. He substituted pasta instead of rice. I was surprised at the chicken breast w/ waffle vs wings. But I thought the waffle was simply too sweet for my palate. There were too many sugar pearls and it was a bit dense for my liking. They actually have more options that I would like to try on there dinner options, so I plan to give them another shot. Enter freely and tell a friend, then let me know what I should order for dinner.
We came here to try the HRW menu. Upon entering we were seated and the waitress introduced herself. I believe her name was Sandy. Sandy was welcoming and did a great job throughout. To address the 4 star, part of the knock on the star comes from little things throughout the night. First, we waited quite a bit to be served. To no fault of our waitress it looked like she had been pulled to handle other things. The hostess ended up taking our order for sandy and then she took it from there. Also, another waitress Jada stepped in as well to help and made sure we were good. This was very nice of them. Again, our waitress was not a problem, but logistically if she had tables you could see her physically having to handle other things so its not like she just went missing. The restaurant has a great vibe. There was a pianist playing and the lights were intimately low. The chef also came over and introduced himself which is pretty cool. On to the food: The oyster Rockefeller first course was delicious. Creamy, spinach, oyster with a bit of a zing from the sauce Next we had the heritage tasting plate and the oxtail tacos. The oxtail tacos had a bit too much lettuce for my liking but my fiancee enjoyed it. Savory, hers didnt have as much lettuce as mine, so if youre not a lettuce fan you could he rolling the dice here. The heritage tasting plate was good. Camel, kangaroo, and rabbit. I loved the kangaroo a ton. Who knew? The camel was very good too it had a ground turkey type if texture. The kangaroo tasted like stewed beef roast. Very good. Finally, the rabbit, as I've had this before, was good rabbit. Its like a chicken ish flavor to it. For the next course we had the lamb chops and suya ribeye. The lamb chops were flavorful and the green beans on both dishes were good and tender. The suya ribeye had good suya flavor. We barely touched the mashed potatoes and jollof because we were so full. The bite of jollof that I did have was traditional flavored jollof. Pretty good. We got the peri peri shrimp with the lamb chops and they were ok, but not anything to write home about. We were expecting that peri peri burst of flavor like the lamb chops had. To finish off the meal we both got the creme brulee. Id say this missed a bit. The brulee didnt have your traditional hard top of bruleed sugar. The sugary portion tasted a bit burnt. Not the traditional brulee burnt but a stronger burnt sugar flavor. All in all a great experience and we would go back and do this again.
I have to say, this place is incredibly welcoming. The Sunday ambiance was perfect, with live music creating a cozy and relaxing atmosphere. The service was exceptional from start to finish, and the chef went out of his way to make us feel right at home. Of course, the pièce de résistance was the beautifully prepared, delicious food. We had a wonderful experience and will definitely be back--with more friends and family next time!
Cons: dont know why it took so long to bring out a small ladle of soup and a mimosas. Every mimosas is a penny after the first but it takes so long to come out. Was told that it was ready in the back....well can I get it to the table instead. Lobster bisque had nothing resembling lobster; taste like tomato soup. So hard to say these things because everyone was so sweet and welcoming but the service was very slow considering there were only 5 tables and four waitresses. Pros: the empandas were top tier; chefs kiss. Waffles are worth a try. Chef was out mingling and talking to everyone. Lovely business with great friendly staff. Gonna try the dinner menu bc the dishes we had seemed to be worth a second chance and were presented well. 3.6 rating
I have been here before for brunch and not sure why I never posted a review...therefore Houston resturant week was prime time to try it again! I made reservations same day. I showed up, parked, was greeted and sat immediately. It was a nice intimate atmosphere. They had the young man playing the piano for a vibe. It was a little dark which made it a little hard to see. It was really busy due to resturant week so we knew patience would be necessary. We did sit about 10-15 minutes before we were helped but understood. Then Jayda came over and took care of us. She gave recommendations and knew her stuff. I had the shrimp that were good and the steak and potatoes were good. I tasted the fried fish and it was awesome. I also liked the bread and sauce that came to the table. The lemon drop was pretty strong too. I enjoyed it. I would like to try it again when not so busy. The chef came over and checked on us and I loved his energy!
So...on this day we decided at 7pm that we would get a little dressed and go out. We made reservations for 9:45pm. They asked if we had reservations but never asked for a name but...so be it! We were sitting maybe 10 min before a waiter came over and said she would take care of us. She stated they would serve bread and an appetizer curated by the chef but neither ever hit the table. We had the calamari (ran out of the sauce) and ox tails tacos, amazing by the way. For our main course we had the lamb chops and suya prime ribeye, also amazing! We were checked on a lot of times which I appreciated but did want to enjoy the entire experience. I also had a prickly pear margarita that happened to be my second choice because they ran out of the grapefruit juice but it was still great! All in all we will be back...I want the full experience after restaurant weeks is over! S/O to Chef he gave as much that he could before they closed. I only took one picture.
Came here for lunch with a friend Sunday afternoon Absolutely no one there Our waitress was super attentive a little too much for my liking but she was cool lol She made us a special drink I wasn't a fan because it was very syrupy but she said all the pineapple juice was gone due to the penny mimosa they have at brunch which seems to be very popular here The food was good ! Flavorful a little different for me but delicious . I appreciate the bread that comes And they gave us a free dessert for it being my first time Cherry on top the chef came to say hi!
I will always support Chef Casey because his food is amazing! He puts so much thought and flavor into every item on the menu. EveryTime I go back he adds another dish I love to the menu. I'm trying to go for dinner but we are obsessed with the brunch menu.
I visited Astor's Table with some coworkers. Everything was amazing! It was such a great experience. We were greeted by a friendly waiter who held the door and welcomed us "home". We were seated and given a tour of the menu and some suggested options to try. Once the order was placed and the appetizers arrived, the chef came out, introduced himself and spoke to us what we liked best and answered questions about each item. He also came out after the mains were served to make sure everything was being enjoyed. We ordered a few sampler platters for appetizers, as well as oxtail, antelope and ostrich for the mains as we wanted to get a taste of everything. There was nothing that didn't taste amazing! This was the first time we tried camel, kangaroo, antelope and ostrich. We were surprised at how flavorful each of them and the other items were. The adventure was topped off with a slice of the most amazing key lime pie, courtesy of the chef. We will definitely be returning!
Love the feel of the restaurant. It has a welcoming "small dining" or "family cafe" feel. The decor and feng shui of the restaurant is fitting for dining for families, just the friends or date day. The food is delicious! It says farm to table in the name and you can tell that it's fresh. There is a wait for the food but it's because they cook to order. This is not a place where you come to get your food fast. Waiting comes with great and fresh food. I had the oxtail breakfast and my husband had the fish and grits breakfast. Because we don't eat pork, we don't have the grits because they use bacon drippings in their grits. The menu has something for everyone: pescatarian, vegetarian, vegan and meat eaters. Today's service was a little slow with drink refills and condiments we needed but the server did tell us they were not only cooking for the restaurant but also a big event that was being catered off the premises. They also have a space that seems like it can be reserved for private or large party dining. I definitely will be back!!
I had seen Astor's Table somewhere on TV or social media. It was a video and I can't remember where I saw it. Anyway, we decided to stop here for dinner on our way home from Galveston. The service was excellent. The chef/owner came out and shook our hands and welcomed us home. That was a great touch. There is such a variety on their menu that it's hard to decide what to order. That includes their appetizers. We wish we lived closer so we could come back and try more dishes. Anyhow, we had the chicken empanada and the beef empanada as an appetizer. We got one of each that we split between myself and my husband. We could have ordered two each but we weren't sure of the size at the time. We ordered them to be baked rather than fried. They were delicious along with the chimichurri sauce. We preferred the beef, but the chicken was excellent too. We ordered the beef kebabs, which has a name on their menu that I can't remember at the moment along with their sweet yellow rice and veggies. What a presentation! You have to go look at the pictures. The kebab was hanging over the dish and we would slide off a chunk at a time as we ate. The yellow rice was slightly sweet and had raisins. My husband is a fussy eater, but he loved the rice! The meat was tender and cooked to perfection. We had to try the desserts because how often can you order the South African Trio of Desserts in a restaurant? The Milk Tart was slightly sweet and pleasant. The pudding (can't quite remember the name of it) was hard. They were out of the peppermint crisp so they offered us to sample a new Keylime pie they had. That was delicious! We were disappointed that the restaurant was not more busy because they have such a unique menu and the food was amazing. Will stop by there again on our way through the area. Warning: The Peri Peri Sauce is spicy!!
The best lamb I have ever had. Great service. The owner usually comes out to visit you. Well decorated with plenty of wine choices.
This review comes after my third visit to Astor Farm to Table and each meal has been great. I've been to several South African restaurants (at least SA influenced) and Astor comes out on top every time. I had the Peri Peri Wings with waffle and potatoes. The wings are slightly spicy but full of flavor, the potatoes are very well seasoned with a waffle enjoyable without syrup. The staff is very friendly and attentive taking the extra step to ensure you are completely satisfied. A visit from the top chef and owner is a nice touch. Astor sits at the end of a shopping center so parking is shared with all businesses but there are a few spots dedicated to the restaurant. Their dining room has adequate seating with a large covered patio all of which is modestly decorated. Looking forward to my next trip. read more
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Casey C.
Thank you so much for your kind words and for sharing your experience…
5 months ago
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Casey C.
Thank you, Tarri, for the kind review! We're glad you had a great…
8 months ago
My daughter brought me here on a visit from Boston. I had been here for a week eating at various places around Houston. This was by far the BEST I've had on my visit! The Mystery Mimosas are a must! The empanadas were outstanding! The eggs Benedict with the croissant and Avocado was perfection, the wings and grits were so flavorful too! I will be going back before I head back Boston for sure! And to top it off Chef Casey came out to say hi and send us one of his signature desserts! read more
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Casey C.
Thank you so much, Gayle, for the wonderful review and for choosing…
1 year ago
The Angola fish tasted amazing! Did have to eat with my hands though, the fish had so many small bones every piece had to be dismembered before eating But I would 100% be back for the fish alone, was super yummy! The Milanesa chicken was a total miss, super over cooked served with freezer bag fries Service was iffy, lots of workers walking around but not a lot of attendance to our table read more
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Casey C.
Thank you for sharing your experience with us. We’re glad to hear you…
Astor's Table is one of my favorite restaurants in Katy. My wife and I are not regulars like the folks that keep their wine in their personal lockers, but we come often enough to have noticed how the menu shifts with the seasons. For this most recent visit we went for the Houston restaurant week offering. It's $55 for dinner per person. They start you off with fresh warm bread service that is accompanied with a cinnamon butter. We got the chicken and beef empanadas and the curry bread. Both were home runs. I believe they make their bread fresh in house so that's what makes the dish so delectable. For the main course we ordered the whole baked Branzino and what we refer to old faithful, their oxtails. Probably some of the best oxtails in the city. We finished the meal with their Key Lime pie which tasted home made and their seis cake. Dessert is the only opportunity with this spot. Astor's is absolutely worth trying and we can't wait to come back again. read more
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Casey C.
Thank you so much for your thoughtful review and for being a familiar…
2 months ago
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Casey C.
Thank you so much for spending Father's Day with us and for taking…
Such a fun place to dine!!!!! I'm glad it popped up on our radar and we gave it a try! We came for brunch and everything was top notch. The service was so good. The DJ was playing really good music. The food was delish! All around, great vibes!! Hubby got the avocado toast with smoked salmon and I opted to get the oxtails off the lunch/dinner menu. I can't eat smoked salmon, but the avocado with toast was delish! Super fresh and a very generous amount. The oxtail was so freaking good! It was served with white rice and plantains. Hubby also decided to do the penny mimosas which is such a fun concept and he opted to go the mystery route. If y'all haven't been, def add this to your list!!! Don't sleep on it!!! We can't wait to be back! read more
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Casey C.
Thank you for your wonderful review! We are thrilled to hear that you…
6 months ago
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Casey C.
Thank you so much, Tif! We truly appreciate your kind words and your…
10 months ago
I've been here a few times and food is always good. Excellent service. The establishment is nice I have sat outside all of my visits. The owner is so kind he is always personable. read more
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Casey C.
Thank you so much for your kind words and continued support! We’re…
3 months ago
Business owner information
Casey C.
We’re delighted to hear that you enjoyed the food, received…
Was looking for a new brunch place and stumbled on this place. It wasn't until we drove into the parking lot that I realized that I had been there for restaurant week a few years back. Ambiance 3/5 Food 4.5/5 Service 4/5 We almost walked out after the hostess seated us because she indicated there were flies next to the window table, which is why she didn't want to sit us there. While I appreciate the honesty, I don't appreciate flies buzzing around my food. After looking around, I didn't see anything overt, so we sat down anyways. The food was good but be warned, mild or spicy has quite a bit of heat. I remembered from the first time and asked the mild sauce to be on the side. However, it came out on the food, so I had to send it back. Usually I would roll with it, but I would have only enjoyed one bite. Fried beef empanada 5/5: This was a nice appetizer bite. Fried nicely with a flaky crust and stuffed generously with ground beef. Would def get this again or one of each kind. Croissant eggs benedict 5/5: Eggs cooked perfectly and ingredients layered well so every bite was balanced. Chicken and waffles 4/5: Egg also cooked perfectly here and the waffle had a great flavor with what I thought was a hint of cinnamon? Or maybe it was from the syrup. Minus a star because I thought the chicken could have been crispier. Both entrees came with roasted potatoes - they were just ok. Definitely did not need that much. Both also came with a mini fruit cup with 4 pieces of fruit. The wait staff was attentive and the manager swung by to check on us. Minus one star on service because my chicken had sauce when I asked for it on the side. read more
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Casey C.
Thank you for taking the time to share your experience. We're…
6 months ago
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Casey C.
Jake, thank you for the great review! We’re glad you enjoyed the…
1 year ago
My husband and I wanted to try something new that was romantic and more intimate. This place was a fabulous choice for a quiet date night. We ordered a bottle of wine and started with the Samosa Sampler. Chef Casey introduced himself and welcomed us home. He was so kind and passionate about his restaurant. I cannot recommend this place enough. Not only was the food delicious, but the service was so personable that it didn't feel like we just walked in to any random restaurant, but someone's home. If you have never tried exotic food before and want to venture out, give it a try! They have Elk, Ostrich, Buffalo, Rabbit, Camel and Kangaroo. We will be back again and again. Cheers! read more
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Casey C.
Thank you so much for your beautiful review! We’re honored you chose…
Outstanding "family owned" (not corporate) restaurant. Simple and easy decor with splashes of African and South American art. It's listed as a brunch spot on Yelp, but they have a full South African and South American "fusion" menu. We did breakfast dishes, and my steak and eggs were wonderful, with the steak being amazingly tender, and cooked to perfection. The vegan salad made a nice appetizer, and all the fruit on the salad was very fresh, and nicely sweet. We told them it was our first visit, and Chef Casey came out to personally greet us, and give us a slice of signature cake to try for dessert. I am always happy to support family owned businesses, and I plan to return and bring more of my friends with me. read more
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Casey C.
We're thrilled you enjoyed our service and food. Your kind words…
1 year ago
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Casey C.
Wow—your energy just made our day!…
Lemme tell ya. We LOVED this place! The owner is walking around greeting every table, she is so nice and is doing it all right! The flavors of all dishes are superb. I would have NEVER put cinnamon in my rice but wow it was one of my favorite things. The beef AND chicken empanadas were 12/10. I could seriously make those an entire meal. Their bread is home made and absolutely delicious. They have indoor and covered outdoor patio seating options. 11/10 would recommend trying them out! read more
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Casey C.
Hi Thea, thank you for taking the time to leave us such a fantastic…
1 year ago
This place is amazing and Chef Casey is awesome!! I don't have a pic of my food because after I took the first bite I couldn't stop. The catfish was seasoned and fried to perfection and the grits were excellent! The chocolate cake was a perfect finish to the meal. read more
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Casey C.
Hello, thank you so much for your amazing feedback! We’re thrilled…
1 year ago
I can't tell you how glad I am to have found this place. It's absolutely amazing, everyone is very attentive the chef came by to greet everyone. Mimosas are great and the Oxtails are flavorful. I will definitely be a regular. Jada my sever was wonderful!! The DJ was awesome too! read more
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Casey C.
Thank you so much for this incredible review! We're beyond thrilled…
4 months ago
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Casey C.
Thank you for the feedback. I’m sorry to hear your brunch experience…
1 year ago
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Casey C.
Thank you so much for the love! We're thrilled you and your husband…
8 months ago
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Casey C.
Thank you so much, Christine, for dining with Astor’s Table and for…
1 year ago
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Casey C.
Thank you for choosing to celebrate your birthdays with us and for…
7 months ago
Every single Escondido spent here was amazing! Food delicious doesn't even describe it, how about perfection. The oxtail breakfast amazing, the penny mimosa was so good. The waitress Alyssa was phenomenal I couldn't ask for a better experience came here to celebrate my birthday and let me just say, one of the best birthdays I have had due to this incredible unforgettable experience. Thank you Chef thank you Alyssa!! read more
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Casey C.
Jenna, thank you so much for celebrating your birthday with us and…
I love the story behind this restaurant. The owner can be seen walking around greeting guests and telling the story. The inside is more intimate while the outside is perfect for patio brunch vibes. I have been to this restaurant 3 times and never been disappointed. The unique flavor profile is what sets their food apart. If you go on Sunday, enjoy their penny mimosas. peri peri wings 10/10 oxtails 8.5/10 mussels 9/10 curry goat 7/10 ( needed more curry in my opinion) peri peri shrimp and ribeye 9/10. read more
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Casey C.
Hi, thank you for taking the time to leave us such a fantastic…
Promptly greeted with a friendly hello upon entrance. We had reservations but it was pretty empty the morning we came for brunch. This is my 2nd time & the last visit we definitely needed the reservation. Got the French toast & peri peri chicken wings. The peri peri chicken is spicy but just the right amount. Hubby likes medium spicy. I prefer a little spicy & we both were satisfied. My 2nd wing had a little more sauce on it & the heat from the pepper lingered after each bite & opened up my sinus a little bit. I would not have been able to handle any higher spice level on the chicken! Fruit cup was just a tasting size but the fruit was very ripe & fresh. French toast was soft & full of cinnamon. It was good. The platter was very filling. However, with only 2 whole pieces (4 slices) of French toast, I actually felt like I wanted more French toast & less chicken & potatoes. I had 1 wing & lots of potatoes to take home. Enjoyed sitting outside in the covered eating area with the background music playing. The seating is close to the street so you can actually see & hear the cars pass down the street. No issue at all for me. Parking is free in the strip mall type parking lot. I definitely will return & try more dishes. I enjoy the food & atmosphere. If you have family or friends who are not adventurous eaters, you may want to visit first then decide if to bring them. read more
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Casey C.
Hello Carmen, Thanks for taking the time to share your feedback with…
1 year ago
Yes, we were looking for vibes and they understood The assignment the food was amazing. Chef Casey did his biggest one. Drinks were a hit as well (make sure to go on bottomless mimosa day) and our server is Santiago was on point with his recommendations, his attentiveness and overall greatness was chef's kiss. They snapped for my last day in Houston and left a lasting impression. You've gotta try it. read more
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Casey C.
Y’all came for the vibes — and we’re so glad we delivered!…
We came for a friend brunch to catch up. Reservations were easy to make. We went at 1pm so it wasn't crowded at all. Our waitress was helpful and attentive. We ordered the mystery penny mimosa. They bring random flavors and you pay for the first and up to 5 more for a penny each. Great deal! We ordered 2 different appetizer samplers (not pictured). The best dish from what we ordered was the Epetada. The menu is interesting and we'll definitely be back to try more things. There was a DJ out on the patio. We couldn't hear it inside but it was loud outside. read more
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Casey C.
Hi Dana, Thanks for taking the time to share your feedback with us.…
Best thing here was the African Oxtail! The meat was fall off the bone and so tender. The sauce that it swam in was so flavorful. It had some carrots and potatoes in the sauce as well, cooked nicely. The dish came with rice and plantains as well. For drinks, got the Margarita with tajin on the rim and it was pretty good and strong. Good amount of indoor and outdoor seating. Chef even came out and greeted us, which I thought was nice and good hospitality. Parking - free within the plaza read more
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Casey C.
Hello Judyl, Thanks for taking the time to share your feedback with…
Once again during restaurant week, these folks didn't let me down. The Carne Empanadas are off the chain. Food is always a go to. This review however if more so based on the service. See below. Vicente was my server and he was one of the nicest most kind people I've ever had take care of me. I literally would come back here just to see this kind soul. Ask for Vicente and tell him Mr. Auston sent you. :). read more
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Casey C.
Hi Auston, thank you for taking the time to leave us such a fantastic…
2 years ago
The Churrasco was cooked perfectly and seasoned well not pictured was some the best cauliflower mash . The staff were great and the owner is outstanding. We will definitely be back. read more
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Casey C.
Thank you so much for your wonderful feedback! We're thrilled to hear…
4 months ago
Business owner information
Casey C.
Andrea, thank you so much for your kind words! We’re glad you enjoyed…
Made a reservation on Open Table and the parking lot had a good amount of spaces. Service was fast and fresh and when I had a question about the food the chef came out and clarified everything which was nice. He had also come out earlier to ask how we were and if we liked the food-always a nice personal touch. We came here for Houston Restaurant Weeks and because we always pass it on our way to my son's class. Overall pretty good except for that one issue which was solved and everyone was so nice. They have a piano player singing for brunch and we really enjoyed our visit. read more
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Casey C.
hank you for sharing your experience with us! We're so happy to hear…
We came here before a concert in Katy for restaurant week. They had plenty of parking for us to park. We decided to sit inside since outside was still a bit humid for us. Inside the ambiance was great! We were greeted right away, sat down and had drinks in our hands within minutes. Our server was amazing! She asked us our names and called us by our names the whole night! She was amazing! The menu was very extensive. They had everything from vegetarían to every different meat you could think of. The chef/owner even came out to greet our table and explain some menu items. We were there on a Friday and they had a guy singing. He has a great voice and it was very soothing to listen while eating. The food was so delicious and had so much flavor! Overall we had a great time and will definitely come back when in the Katy area!! read more
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Casey C.
Thank you so much for sharing your experience! We're thrilled to hear…
4 months ago
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Casey C.
Cristian, thank you for choosing Astor’s Table for your first visit!…
1 year ago
I LOVE how my guy knows how to keep our date nights INTERESTING!! Our rule is to try something new every time we go to Houston! Astor's Table was perfection!! Owner/chef is from Cape Cod & opened up about 5 yrs ago! Yall go check it out! The service was worth going alone ... BUT THE FOOD Chef was so sweet & sent over Tres Leches cake once we were done with dinner! read more
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Casey C.
Thank you so much for the amazing review! We're so happy to hear that…
More info about Astor’s Table
1590 S Mason Rd
Katy, TX 77450
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(346) 608-7781
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https://astorstable.com
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Astor’s Table - breakfast_brunch - Updated August 2026
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