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Park Place at The Boardwalk

3.9 (78 reviews)

Services - Park Place at The Boardwalk

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PARK PLACE AT THE BOARDWALK ATMOSPHERE

What's the vibe?
Happy hour specials
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - Park Place at The Boardwalk

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$.75 cent Buffalo Wings on Thursday
Tiffany S.

A TRUE HIDDEN GEM, FAMILY AFFAIR, WINE DOWN, CHILL SPOT!!!! I Love everything about this place. From the greeters, to the owners, to the management staff, bartenders, and waitstaff. Everyone is absolutely amazing!!! My favorite Waitress Ashley is always smiling no matter the task before her. She is always wiling to go over and beyond concerning her customers. I know you are thinking she must know someone or she is trying to give them a perfect review. Let me provide why I enjoy being at this establishment and bringing business all of the time. On several occasions I have had issues, other guest have had issues and the food was not always superb. There was not a time that ROD OR RJ did not make things right by addressing everyone. This venue, staff and owners treat everyone like family. This is one of the main reasons I keep coming back because no one is perfect. The ambiance is amazing. The are always working to improve and upgrade the amenities. The value the feedback of the customers and FREQUENT PATRONS. The owners ROD AND RJ literally walk around and great everyone making sure they are satisfied Karaoke is Amazing and the DJ always does his thing with the VERSATILITY OF THE MUSIC. They welcome all patrons I have seen many cultures enjoying themselves Come out and try it for yourself and I promise you will not be disapponted.

Strawberry French toast
Mike R.

New to the area and wanted something non-chain. Popped in and found the place to quint, as it's not terribly large. I ordered the catfish and grits. It was really yummy. Also had the strawberry French toast...that was a bust! The French toast had too much cinnamon or what tasted like cardomon and just made it odd, so we sent it back! We asked for just plain wheat toast (they didn't have). So, we'll definitely try it again...but mid-grade on this visit as they're batting 1 for 2.

Just a little flight
Casey B.

I had an easy time making a reservation, and even though we arrived early, the hostess was happy to accommodate us and sat us without the entire party. We were greeted by several members of their staff while waiting for the rest of the party to arrive. Our waitress was freaking awesome. Definitely a slower brunch--we sat down at 11 and left around 12:30. It's not a huge place and maybe did its best to be trendy. The art on the ceiling was a unique touch. Our table ordered almost everything on the brunch menu and, generally, everyone enjoyed their meal. Theres no "rave" review I can offer: everything was...good. Not great. Not to die for. Just good. Largely very forgettable. We also had a 20% off coupon from Yelp that the manager was not eager to apply to our bill--not sure why that caused any problems.

Lamb chops
Whitney J.

Overall I was impressed. I took my parents here on a Saturday evening for dinner. The two owners were really attentive and made sure that our evening was going well. We also had a great server, I didn't catch her name unfortunately. We ordered the crab cakes, stuffed avocado, lamb chops, and the salmon filet. All of the dishes were good, which influenced us to order dessert. I would highly recommend the butter cake. It was excellent and just enough. A couple of negatives: it's kind of in an obscure spot and I was confused about where the front entrance was. Also, the food took a little too long to come out, but I think they're just opening and working things out. We will definitely be back! Yay for black-owned businesses!

Menu
Carlie J.

Park Place at the Boardwalk is a great place to get a bite to eat, or hang out with friends anytime of day. The inside of the restaurant provides a cozy atmosphere that will make you feel right at home. The brunch menu is fantastic with tasty options like shrimp and grits, steak and eggs and so much more. They even offer karaoke and live music on Thursday with $3 drink and food specials! RC the owner was also amazing. Not only does he own and run a wonderful restaurant with fantastic food. But we also found out that he's also a pillar in the community. Alexis our server was also great! Offering her favorite menu items and providing friendly and efficient service

Essi H.

So my girlfriend and I decided to go to Park Place at the boardwalk for dinner to try their $3 lamb chop special that was advertised on Houston Black Restaurant week website. We went there with no reservation and thought since the website didn't state that we needed one well we were sadly mistaken. The host said a reservation was needed and that they were "full" for the night. However, when we went on open table it showed different, so we booked a reservation on open table. Fyi book your reservation beforehand and not when you get there, like we did lol because we still had to wait but decided to go upstairs instead of waiting. Ambiance: it was cool! A light soul r&b played in the background which created an intimate atmosphere for a simple date night or a girls/boys night out on town. I really wish I could've experienced the downstairs/outdoor seating area but we didn't have our reservation in before we arrived, so no fault to them. If you want to go for cocktail and you want to seat at the bar, I suggest you go early because seating is very limited and tight. There is 3 sections to Park Place at boardwalk (downstairs seating, upstairs where they do karaoke every Thursday and Friday, and upstairs outside seating). Food: well our soul purpose was to try their $3 lamp chops and let's just say I now know why it's $3. I don't have a picture because it was returned. I ended up getting grilled salmon blacked (owner's recommendation) and medium rare my preferred meat/fish temperature with grilled veggies, and garlic mashed potato. I really enjoyed the mashed potatoes and veggies! The veggies were crunchy, evenly seasoned, and cooked to perfection (if you ask me). For the mashed potatoes, it was well whipped and very creamy (in a good way) I really enjoyed it to the point I wished I would've gotten only those two as a meal. For the salmon, well again, I like it medium rare and not a lot of cooks know how to cook a salmon to its temperature. Nevertheless the less, I really enjoyed the food. over cooked, mushy, or over seasoned! Since we sat upstairs (karaoke area) there's no food served up there hence why our food are in to go plates. Service: the service was excellent! The host, with knowing we didn't have a reservation she did attempt to get us seated quickly. Britheny (not sure if I spelt it correctly) was very accommodating and knows how to make a good cocktail! The owner Rod, also was accommodating, showed great leadership, understood customer service. All in all, if you are looking for a spot in Katy that provides an ambiance that's not to loud, has different sitting areas, good cocktail, karaoke, $3 lamb chops on Thursday and $5 on Friday! I would definitely recommend going to Park Place at Boardwalk it worth the experience and try.

Catfish and grits
Alayna T.

I wanted to fully love this place, but didn't quite get there. I enjoyed the low key atmosphere on a Sunday, where most places offering brunch are jammed packed in Houston. I had the catfish and grits which was good, but not the best catfish I have ever had. I also had the pancakes, which were good, but not the best pancakes I have ever had. These two dishes were not disappointing, but also didn't stand out. Highlights of my trip to Katy was the service and the complimentary brunch mimosa!

Receipt
Calondra B.

My party of 2 made reservations on Open Table for 5:30 p.m. Thursday, Happy Hour, per website. Upon arrival, our GPS said arrived at the address in the strip center. However, you must drive around back to the actual restaurant with 2 small rows of parking spaces. We dressed in business casual. Upon entry, we were greeted by the owner and asked if we had reservations. As you enter the small restaurant, the tables are right there in front of you, fully stocked bar with stools to the right, patio and tables visible through windows to left. Reserved tables were clearly marked and we were told to pick one. Albeit small, the owners invested in the ambiance with multiple tv screens in dining room, multi-colored lights, scenic ceiling light boxes, tea light glasses on tables, covered patios, and one toilet and a Dyson hand dryer in the ladies restroom. Ashley, our server, handed us drink and food menus. Happy Hour items were not listed on menus, so Ashley recited them. There was a wait for food. Customers wore shorts, sweats, and jeans. Bartenders were casually dressed and the owner wore a hoodie and jeans. I presumed because of Open Table reservation and elegant and classy steakhouse it would be business casual. Food arrived- burger, spicy jerk lamb chops, parmesan wings, and garlic mashed potatoes, warm butter cake and a coke. Hands down our favs-garlic mashed potatoes and butter cake 5/5. Burger was smashed and pitiful, other items were ok. Suggestions: change burger buns and patties, include the Happy Hour items on menu, and remove the table next to the door and replace with a hostess stand to greet guests. Please make sure to ask for Page, an amazing waitress who stopped by to ask if we'd been served. I listened to her at 2 different tables then asked her over to ours. She literally is a walking billboard for Park Place--Thursday specials, delicious desserts like your Grandma made, join our restaurant Facebook Group, and your new restaurant opening. She is an asset to your team and customers alike.

Kristi H.

Decided to hang out for resturant week and check out brunch here. The parking is decent. The atmosphere is small and cozy. The customer service was okay. I got the shrimp and grits which were pretty good but the shrimp were really small compared to other places. My boyfriend stayed his food was pretty good as well. The fish was crunchy and seasoned. The bacon was thick and awesome! We may try to go back for dinner and try out steaks since that is their specialty!

Shrimp and Grits
Cj L.

We reserved a table for seven, and they seated us right away, even though we were still waiting for two people to show up. It wasn't very busy for Sunday afternoon. The place is smaller on the inside than expected, but you don't feel like you're too close to the other guest. They also have a nice patio area. The music was on point for brunch, and it wasn't too loud. I ordered the shrimp and grits with the bottomless mimosas for $30. I felt the meal could use more seasoning/flavor. The mango mimosas were delicious. I just didn't like always having to ask for a refill. They don't give you the carafe for the bottomless mimosas, and you have to stick to the flavor that you ordered. There were a few times I could see the bartender prepared my drink, but i couldn't locate my waitress. So, i had to wait for it to be brought to the table. There is an 18% gratuity for a large party. When the waitress brought the machine to pay, she said the gratuity hadn't been added to the bill. Since the numbers were not adding up, we asked for the itemized receipt. Thank goodness we did because the gratuity was on the bill. I think our waitress was new and just didn't realize it. All in all, it was an enjoyable experience. Plan on going back for their Thursday night happy hour.

Sangria and Margarita
Jen S.

The lamb chops, seasoned vegetables, steak and garlic mashed potatoes are really good. Happy to have this place in our back yard. We love the happy hour specials on Thursday nights. The spicy jerk lamb are amazing. I never knew lamb could taste this good. Enjoyed my drinks this time around. Ashley was our server the first time we went and she was great. We visited last Thursday and Alexis served us. We sat outside and she was very attentive. Happy to support this new business.

Terry P.

The food was absolutely delicious and enjoyed the ambiance. The owner walked around to ensure we were having a great time. Also, it has different events throughout the week. Finally, the punch was delicious. Thank you Alexis and RC for being amazing. We will see you all next month at one of the events.

Prime rib, and mac & cheese, Gouda mac & cheese

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From the food to the ambience, they hit everything with efficiency style and grace. I love eating here whenever I'm in town.

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Sub par food served after a very long wait after ordering. Ambiance is average but the layout is weird.

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This place has a nice atmosphere , the food and drinks were amazing: The staff were very attentive.

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Ask the Community - Park Place at The Boardwalk

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What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

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Another pleasant surprise in what I'm going to arbitrarily designate as a brunch fusion menu…read more Firstly, it's a very nice layout. Tables are well spaced plenty of room eight crisp environment really just a very comfortable ambience. The services superlative from the moment you walk in in which you are immediately accommodated to the server who takes an order and then the servers who serve the food which is not necessarily one in the same. It's simply a very efficient service system and very pleasant if you're a customer. You get warm food. In my case I had hollandaise with Salman underlying it, which was very good. The eggs were cooked perfectly the hollandaise not by any means obnoxious but a very deliberate Irving and a wonderful salad, which both underlines the egg and is served as a side with the eggs, which were perfectly poached. In so far as the buzz is concerned, there are wines and beer available and really quite an extensive menu in both. I enjoyed a beer with mine, which I know it sounds like an odd combination, but it worked quite well for me. Really this is a wonderful addition to Katy options for breakfast or brunch.

As someone who frequents the Buzz and Bites in Spring Branch since it is right around the corner…read morefrom my house, I was excited when my job moved into a new office just one street over from the Katy location. I had been watching this one being built for a while and was especially curious to try it since this location has a full bar, which adds a really fun twist to the traditional coffee shop concept. I stopped in for lunch and decided to sit out on the patio which ended up being the perfect choice. The atmosphere was relaxed, bright, and inviting with a nice open feel that makes it easy to slow down and actually enjoy your meal. The staff was friendly and welcoming from the moment I walked in and everything moved quickly and smoothly. I ordered the guava mimosa and it was SO good. Light, refreshing, and honestly the perfect daytime drink. For food I had the chicken avocado wrap and substituted the chips for truffle fries and both were SOOOOO good. The wrap was fresh, warm, and packed with flavor and the truffle fries were absolutely worth the upgrade. I love that this location keeps the cozy Buzz and Bites feel while also leaning into a slightly more elevated vibe with the bar and patio seating. Between the atmosphere, the friendly staff, and the great food and drinks, I can already tell this will become a regular lunch spot now that it is so close to our office.

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Gauchos Do Sul - Picanha

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1. Service - excellent wait staff. We felt very welcomed and the team were super attentive. Our…read morefirst visit was on Thanksgiving! When you come in, check in with the host, wait to be seated, order and pay at the table. 2. Price - $63.50/person, and if you want to opt out of the meat, you can pay $39.50 for unlimited salad bar. 3. Ambiance - lighting is warm and dimly lit. The place is cozy and rustic, natural light during the day, leather chairs, and upscale feel. Dress code is business casual. This is a great place for a date, and spending time with family. 4. Food - amazing selection of meat. If you're a meat lover, you'll love this churrascaria restaurant. They have beef, pork, chicken, lamb, and shrimp. They have a salad bar also with all kinds of veggies and soup as well. 5. Cleanliness - Top notch cleanliness for tables, floors, and restrooms. SUMMARY I highly recommend this place. It's not an everyday occasion for us, but every time we go, it's worth every penny and the experience is phenomenal.

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Visited last night for Father's Day. Had a reservation for 3 in the bar area. We sat at a high top…read moretable. They have a full bar you can sit at with TVs if you prefer that. Our server came over right away with water and asked if we wanted to order drinks. My dad got red wine. They provide bread and butter which was a nice snack. We ordered the pork chop bites for an app. They're tasty but very small. For mains we got the ribeye with grilled vegetables (not included w ribeye you buy them separately). Definitely enough for 2-3 people to share. We also got the filet Perry 6oz $59 which comes with crab and asparagus - was totally delicious cooked perfectly. We also got the chicken that also comes with crab on top and a creamy sauce. Everything was so delicious! We will definitely be back!

Let me just say this place performed much better than expected for a chain…read moreFirst and foremost the ambience is top notch Very good for a date night We started of with bubbly buble and CBB martini.Both drinks were extremely refreshing The appetizers were the best we had so far Calamari and steak satay For the kid we ordered the tomato basil pasta this was actually made with tomatoes and basil cooked to perfection the main course we did the cheteaubrand 3 way the side of loaded mashed potato was too rich and can easily serve 4 normal size adults or 2 brock lesners Overall one of the best steakhouses i have visited.

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Park Place at The Boardwalk - steak - Updated July 2026

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