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    Astor’s Table

    4.3 (886 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Astor’s Table Photos

    ASTOR’S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Beef empanada
    Tamieka B.

    Stopped in for restaurant week brunch/lunch menu. We were greeted and seated upon entry. Our waitress brought waters and gave us time to look over the menu. I love the decor but it was really cold inside. We ordered: Apps: Tomato Bisque & Empanadas Entrees: Turkey leg w/pasta & Fried Chicken & waffles My husband like the Turkey leg, he said it was very flavorful. He substituted pasta instead of rice. I was surprised at the chicken breast w/ waffle vs wings. But I thought the waffle was simply too sweet for my palate. There were too many sugar pearls and it was a bit dense for my liking. They actually have more options that I would like to try on there dinner options, so I plan to give them another shot. Enter freely and tell a friend, then let me know what I should order for dinner.

    Peri peri shrimp
    Corey S.

    We came here to try the HRW menu. Upon entering we were seated and the waitress introduced herself. I believe her name was Sandy. Sandy was welcoming and did a great job throughout. To address the 4 star, part of the knock on the star comes from little things throughout the night. First, we waited quite a bit to be served. To no fault of our waitress it looked like she had been pulled to handle other things. The hostess ended up taking our order for sandy and then she took it from there. Also, another waitress Jada stepped in as well to help and made sure we were good. This was very nice of them. Again, our waitress was not a problem, but logistically if she had tables you could see her physically having to handle other things so its not like she just went missing. The restaurant has a great vibe. There was a pianist playing and the lights were intimately low. The chef also came over and introduced himself which is pretty cool. On to the food: The oyster Rockefeller first course was delicious. Creamy, spinach, oyster with a bit of a zing from the sauce Next we had the heritage tasting plate and the oxtail tacos. The oxtail tacos had a bit too much lettuce for my liking but my fiancee enjoyed it. Savory, hers didnt have as much lettuce as mine, so if youre not a lettuce fan you could he rolling the dice here. The heritage tasting plate was good. Camel, kangaroo, and rabbit. I loved the kangaroo a ton. Who knew? The camel was very good too it had a ground turkey type if texture. The kangaroo tasted like stewed beef roast. Very good. Finally, the rabbit, as I've had this before, was good rabbit. Its like a chicken ish flavor to it. For the next course we had the lamb chops and suya ribeye. The lamb chops were flavorful and the green beans on both dishes were good and tender. The suya ribeye had good suya flavor. We barely touched the mashed potatoes and jollof because we were so full. The bite of jollof that I did have was traditional flavored jollof. Pretty good. We got the peri peri shrimp with the lamb chops and they were ok, but not anything to write home about. We were expecting that peri peri burst of flavor like the lamb chops had. To finish off the meal we both got the creme brulee. Id say this missed a bit. The brulee didnt have your traditional hard top of bruleed sugar. The sugary portion tasted a bit burnt. Not the traditional brulee burnt but a stronger burnt sugar flavor. All in all a great experience and we would go back and do this again.

    Appetizer... Delicious
    Bethania H.

    I have to say, this place is incredibly welcoming. The Sunday ambiance was perfect, with live music creating a cozy and relaxing atmosphere. The service was exceptional from start to finish, and the chef went out of his way to make us feel right at home. Of course, the pièce de résistance was the beautifully prepared, delicious food. We had a wonderful experience and will definitely be back--with more friends and family next time!

    Chicken sandwich
    Leonta R.

    Cons: dont know why it took so long to bring out a small ladle of soup and a mimosas. Every mimosas is a penny after the first but it takes so long to come out. Was told that it was ready in the back....well can I get it to the table instead. Lobster bisque had nothing resembling lobster; taste like tomato soup. So hard to say these things because everyone was so sweet and welcoming but the service was very slow considering there were only 5 tables and four waitresses. Pros: the empandas were top tier; chefs kiss. Waffles are worth a try. Chef was out mingling and talking to everyone. Lovely business with great friendly staff. Gonna try the dinner menu bc the dishes we had seemed to be worth a second chance and were presented well. 3.6 rating

    Kristi H.

    I have been here before for brunch and not sure why I never posted a review...therefore Houston resturant week was prime time to try it again! I made reservations same day. I showed up, parked, was greeted and sat immediately. It was a nice intimate atmosphere. They had the young man playing the piano for a vibe. It was a little dark which made it a little hard to see. It was really busy due to resturant week so we knew patience would be necessary. We did sit about 10-15 minutes before we were helped but understood. Then Jayda came over and took care of us. She gave recommendations and knew her stuff. I had the shrimp that were good and the steak and potatoes were good. I tasted the fried fish and it was awesome. I also liked the bread and sauce that came to the table. The lemon drop was pretty strong too. I enjoyed it. I would like to try it again when not so busy. The chef came over and checked on us and I loved his energy!

    Christian W.

    So...on this day we decided at 7pm that we would get a little dressed and go out. We made reservations for 9:45pm. They asked if we had reservations but never asked for a name but...so be it! We were sitting maybe 10 min before a waiter came over and said she would take care of us. She stated they would serve bread and an appetizer curated by the chef but neither ever hit the table. We had the calamari (ran out of the sauce) and ox tails tacos, amazing by the way. For our main course we had the lamb chops and suya prime ribeye, also amazing! We were checked on a lot of times which I appreciated but did want to enjoy the entire experience. I also had a prickly pear margarita that happened to be my second choice because they ran out of the grapefruit juice but it was still great! All in all we will be back...I want the full experience after restaurant weeks is over! S/O to Chef he gave as much that he could before they closed. I only took one picture.

    Christina A.

    Came here for lunch with a friend Sunday afternoon Absolutely no one there Our waitress was super attentive a little too much for my liking but she was cool lol She made us a special drink I wasn't a fan because it was very syrupy but she said all the pineapple juice was gone due to the penny mimosa they have at brunch which seems to be very popular here The food was good ! Flavorful a little different for me but delicious . I appreciate the bread that comes And they gave us a free dessert for it being my first time Cherry on top the chef came to say hi!

    Zhanique W.

    I will always support Chef Casey because his food is amazing! He puts so much thought and flavor into every item on the menu. EveryTime I go back he adds another dish I love to the menu. I'm trying to go for dinner but we are obsessed with the brunch menu.

    South African Sampler
    Patrick C.

    I visited Astor's Table with some coworkers. Everything was amazing! It was such a great experience. We were greeted by a friendly waiter who held the door and welcomed us "home". We were seated and given a tour of the menu and some suggested options to try. Once the order was placed and the appetizers arrived, the chef came out, introduced himself and spoke to us what we liked best and answered questions about each item. He also came out after the mains were served to make sure everything was being enjoyed. We ordered a few sampler platters for appetizers, as well as oxtail, antelope and ostrich for the mains as we wanted to get a taste of everything. There was nothing that didn't taste amazing! This was the first time we tried camel, kangaroo, antelope and ostrich. We were surprised at how flavorful each of them and the other items were. The adventure was topped off with a slice of the most amazing key lime pie, courtesy of the chef. We will definitely be returning!

    Beautiful restaurant

    Today I had the pleasure to have lunch during restaurant week. The service was very good, the atmosphere was beautiful, perfect for date , family dinning. The food was fresh, nice side portions and cook to perfection. I will be back to taste more of the menu.

    Fish & grits  / Creamy Grits with Oxtails
    Andrea H.

    Love the feel of the restaurant. It has a welcoming "small dining" or "family cafe" feel. The decor and feng shui of the restaurant is fitting for dining for families, just the friends or date day. The food is delicious! It says farm to table in the name and you can tell that it's fresh. There is a wait for the food but it's because they cook to order. This is not a place where you come to get your food fast. Waiting comes with great and fresh food. I had the oxtail breakfast and my husband had the fish and grits breakfast. Because we don't eat pork, we don't have the grits because they use bacon drippings in their grits. The menu has something for everyone: pescatarian, vegetarian, vegan and meat eaters. Today's service was a little slow with drink refills and condiments we needed but the server did tell us they were not only cooking for the restaurant but also a big event that was being catered off the premises. They also have a space that seems like it can be reserved for private or large party dining. I definitely will be back!!

    Nancy B.

    I had seen Astor's Table somewhere on TV or social media. It was a video and I can't remember where I saw it. Anyway, we decided to stop here for dinner on our way home from Galveston. The service was excellent. The chef/owner came out and shook our hands and welcomed us home. That was a great touch. There is such a variety on their menu that it's hard to decide what to order. That includes their appetizers. We wish we lived closer so we could come back and try more dishes. Anyhow, we had the chicken empanada and the beef empanada as an appetizer. We got one of each that we split between myself and my husband. We could have ordered two each but we weren't sure of the size at the time. We ordered them to be baked rather than fried. They were delicious along with the chimichurri sauce. We preferred the beef, but the chicken was excellent too. We ordered the beef kebabs, which has a name on their menu that I can't remember at the moment along with their sweet yellow rice and veggies. What a presentation! You have to go look at the pictures. The kebab was hanging over the dish and we would slide off a chunk at a time as we ate. The yellow rice was slightly sweet and had raisins. My husband is a fussy eater, but he loved the rice! The meat was tender and cooked to perfection. We had to try the desserts because how often can you order the South African Trio of Desserts in a restaurant? The Milk Tart was slightly sweet and pleasant. The pudding (can't quite remember the name of it) was hard. They were out of the peppermint crisp so they offered us to sample a new Keylime pie they had. That was delicious! We were disappointed that the restaurant was not more busy because they have such a unique menu and the food was amazing. Will stop by there again on our way through the area. Warning: The Peri Peri Sauce is spicy!!

    Tri color special
    Brad G.

    The best lamb I have ever had. Great service. The owner usually comes out to visit you. Well decorated with plenty of wine choices.

    Spinach salad with walnuts, blueberries, mango and a fantastic light and peppery dressing

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    1 year ago

    Everything I get here is high level in flavor and the service is always attentive. I come here the most often.

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    1 year ago

    1st time eating South African food. Enjoyed the food and atmosphere. Service was on point.

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    8 months ago

    Wonderful grilled meat and oxtail! Very flavorful; everyone loved their meal in the group.

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    Page 3 of 23

    Astor’s Table Reviews in Other Languages

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    Harvest Kitchen & Bakery

    Harvest Kitchen & Bakery

    4.6
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    Well this is my go-to brunch spot to bring all my out-of-towners. I can't believe I don't still…read morehave a review posted in the system! Let me start by saying I've been here multiple, multiple times & I've never had any food items that weren't good. I always get breakfast (even if it's lunch time) so I don't know much about the lunch items. Not only is the food outstanding with a creative twist, it's consistent. Over the years, the place has expanded several times so now there is a decent amount of dine-in seating in addition to the outdoor seating. The place still stays packed but with their wait list in advance/text notification system & efficiency in seating customers, if there is a wait things move along smoothly. Additionally, anyone who is waiting knows it's worth the wait!! The service staff are friendly. The atmosphere is homey & they decorate for the various holidays & seasons. Owner/chef Lori is always walking around asking guests if everything is ok. On at least 2 occasions she happened to chat with me/my guest about some dietary restrictions & she whipped something up for us to try. My go-to dish is the harvest breakfast where you can pick 4 breakfast items from a list. This is a great way to sample more menu items. Here's my take on some of my favorites: - Sourdough pancakes are thin & really delicious. - Belgium Leige waffle is very sweet with the pearl sugar "nuggets" in them so taste them before you add a lot of syrup. - Scrambled eggs are well seasoned, not bland. - Avocado & tomato or the fresh fruit are nice light touches as one of the side item choices. - Fried chicken tenders are really good. Spice level 3 (medium) is not that spicy. It's flavorful. - Grilled chicken tenders are good. As much as I typically eat grilled or baked chicken, I allow myself to choose fried for these. - Grits are creamy. I get them with no cheese. I'm not a big grits person but I do like these! The menu is very extensive. It includes vegan, vegetarian, keto & gluten free. Is the breakfast a little pricey, the answer is "it's all relative." Sometimes it's just worth paying for a great meal. In case you haven't gotten the message, Harvest Kitchen is a must try. Do yourself a favor & have a visit. I'm betting it will stay on your list as a repeat eating spot!! Tips: - Use the text message wait list & signup before you leave your house. - You can always get 1 pancake on the side for $5. - 15% gratuity is included at checkout, as you pay you'll get options for an additional % or custom % like 0%, 3, 5% or more.

    Plenty of parking in the lot. Cute and homey decor. Very big menu that accommodates different…read moredietary needs including vegetarian, vegan and keto. Service was friendly and the food was good. I am not vegan but got the portobello mushroom sandwich was tasty. I also enjoyed the lavender berry lemonade. Telling my family and friends about this place!

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    Cozy Coffee Bar (with Sweet N Low)!
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    Fried cauliflower
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    Buzz & Bites - Katy

    Buzz & Bites - Katy

    4.2
    (258 reviews)
    2.0 mi
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    Another pleasant surprise in what I'm going to arbitrarily designate as a brunch fusion menu…read more Firstly, it's a very nice layout. Tables are well spaced plenty of room eight crisp environment really just a very comfortable ambience. The services superlative from the moment you walk in in which you are immediately accommodated to the server who takes an order and then the servers who serve the food which is not necessarily one in the same. It's simply a very efficient service system and very pleasant if you're a customer. You get warm food. In my case I had hollandaise with Salman underlying it, which was very good. The eggs were cooked perfectly the hollandaise not by any means obnoxious but a very deliberate Irving and a wonderful salad, which both underlines the egg and is served as a side with the eggs, which were perfectly poached. In so far as the buzz is concerned, there are wines and beer available and really quite an extensive menu in both. I enjoyed a beer with mine, which I know it sounds like an odd combination, but it worked quite well for me. Really this is a wonderful addition to Katy options for breakfast or brunch.

    I have lived near this establishment for almost 2 years now and have never tried it. So today we…read moredecided to give it a try and it was worth it 100%. They serve brunch on Saturday and Sunday until 330. The brunch menu is huge. It is not a super large menu, which I feel very endearing. We decided to try the bagel and lox with cream cheese, the Buzz burger with fries, and their homemade chips. They start off by bringing you this beautiful craft of bottled water. That to me was an amazing bonus. We also ordered two sodas which came in a can. I sort of wish it was a more of a fountain drink than one can of soda for the price. *Now service was super slow. However, the waitress did come and tell us that they are running a little behind and she apologized for it and she was super sweet, so that made up for the weight. How do I known how long it was going to take, I don't know if I would've stayed, but in the end, the food was amazing. The burger was cooked to perfection. My boyfriend is a hamburger snob and he kept saying how good it was how fresh it was and how perfectly cooked it was. They serve you shoestring fries that feel like they're double fried and they were phenomenal. My bagel was toasted perfectly and had a very good amount of cream cheese and lox. As a Jewish girl living in the area that I do, it's very hard to find good bagels with lox and cream cheese. I will most definitely be back for this sooner than later. The homemade chips took quite a while to come out, and at one point I was ready to say we don't need it, but these potato chips beat Buccees beaver chips, 100%. They were super fresh and very crunchy and tasted amazing. I will definitely recommend those to anybody that orders some. My boyfriend then ordered a tropical sunrise smoothie and it was so tasty and tasted like a strawberry banana smoothie. Now once again that did take a long time to come out and at one point, we were wishing we had not ordered it but once we did get it, it was really good and I highly recommend it. The restaurant is not very large and it's the perfect brunch spot for anybody looking for a smaller Cafe with very good choices.

    Photos
    The bar seating is comfy and you can watch them make drinks
    The bar seating is comfy and you can watch them make drinks
    Lamp chop
    Lamp chop
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    Guava lemonade was yummy!
    First Watch

    First Watch

    3.9
    (563 reviews)
    2.5 mi
    $$

    Had breakfast for 1st time in a long time here today w/ my mom and brother…read more Pleasantly surprised. Not too crowded for a Saturday morning. I went with a new item on the menu - the Barbacoa Chilaquiles Breakfast Bowl. It was pretty good - for a non- Mexican food place. And it was a lot of food. The only thing I would knock on this was the red sauce. Needed a bit more bite. Maybe some jalapeños. But pretty dang good. Moms and bro cleaned their plates to so no complaints from them. Probably will be back.

    I've never left a 1 star review but this was the worst experience I've had in Houston…read more Also i'd like to say that Ritanie our waitress was incredible and nothing below was her fault!! I ordered the Barbacoa Chilaquiles Breakfast Bowl and a water. 1. When the plate was served I found it odd that I didn't see any Barbacoa in the dish. I figured it's in the sauce and looked for TEN MINUTES while also looking at photos of the dish online. It did not have any barbacoa in the bowl. I explain this to a different waitress and she takes the food back to the kitchen and brings it out again with a small piece of barbocoa sitting conveniently on top of my food! She tries to point that out saying there's meat in it which is absolutely ridiculous! Very insulting and gross. SEE THE VIDEO, there's only 1 piece of meat on top. I didnt take a single bite of food. Absolutely unacceptable to bring a plate of food back from the kitchen trying to trick the customer to avoid remaking the dish. They comped a single order of avocado toast and the manager came to apologize. Completely ruined my experience and would not recommend this place to anyone. (They also spilled water on my shorts but I understand accidents happen )

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    A lot!
    A lot!
    First Watch
    First Watch

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    Seaholic

    Seaholic

    4.1
    (224 reviews)
    3.4 mi
    $$

    Great place and great staff. I love the seafood basket and crawfish tail. So is their frozen…read moremargaritas!!

    This trip felt a little hit or miss. Dishes were either not good, decent, or great. It was hard to…read moredecide on a rating that summed up the experience, but I guess that's what 3's are for. CITRUS HEAT CRAWFISH (medium heat): Strong kick when dipped in the juice at the bottom of the bag. Good flavor, but doesn't compare to my favorite crawfish flavor (The Mix at Crawfish Cafe). Large to medium-sized crawfish (late May). GARLIC BUTTER MUSSELS (mild heat): Really good! Large to medium-sized mussels. RAW OYSTERS: They were fine. Not bad, not particularly great. The word that came to mind was lackluster. I know they're gulf oysters, but I've had much better gulf oysters. Large to medium-sized. No small ones. Came with 1 small lemon slice and 4 small lime slices. LOBSTER BURGER: Really good! Great flavor! Good, brioche bun! Felt loaded! They didn't skimp on lobster meat. I saw a whole small claw in there! Appreciated the toothpick to keep it all together as much as possible. Would've been pretty messy without it. The FRIES were really good as well! Lightly crispy on the outside, soft inside, and well-seasoned. GUMBO: This was not very good. The rice was fully submerged under the gumbo, not on the side. The rice was also a little hard/undercooked. The meats were bland. The gumbo soup was very thin, like water (I prefer it thicker in consistency). On the bright side, the soup was flavorful.

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    Large Party Area
    Large Party Area
    Lemon pepper wings
    Lemon pepper wings
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    Lobster roll

    Astor’s Table - breakfast_brunch - Updated August 2026

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