Love the beachy decor and vibes! Our group of three got seated quickly at the bar. The cocktails were very good! I got the garden party cocktail which was very refreshing. We shared these meals: Crudo - nice and light and did not feel too oily. I loved the shrimp chips. Perfect crunch Lemongrass gumbo - not my favorite. The lemongrass clashed with the flavor too much giving it a bitter smoky taste Bbq shrimp - loved the sauce with the right amount of char P&p salad - the superstar! It was such a good salad with so many different flavor components, texture and crunch. I enjoyed the roasted beets. The dressing was robust in flavor. We were told by our bartender that they make their worscheshire in house and it is a worscheshire dressing. read more

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Finally got a chance to dine here! This place has an eclectic boho vibe, from the wallpaper and yarn lights to my friendly, tattoo-covered waiter. Said waiter asked if I was on a schedule, explaining that they get a fair number of customers eating before a show at the nearby theaters. Good that they're in the habit of asking and accommodating for that, but not only was I not in a hurry, I explained I was actually trying to kill time. I ordered the Smoked Pork Cheeks for my entree, described as having Steen's Salsa Negra glaze, sour collards, and pickled mustard seeds. I was a tad hesitant about the collards, but the dish was amazing. It had a rich, complex flavor - spicy, savory, smoky, and a tiny bit sweet - which contrasted nicely with the sour collards, and the bright pops from the pickled mustard seeds rounded it out. I then ordered the preserved lemon ice cream to finish my meal. It was an interesting concept and a welcome way to cool my mouth, but while it certainly wasn't bad, I can't rave about it. But perhaps anything would've come up a tad short after those pork cheeks. One note: they have a seasonal menu that changes regularly, so don't go with your heart set on pork cheeks or some other past dish. It might no longer be available. Being ~2 blocks from the Saenger Theater and Canal Street and only one block from the Storyville Museum, there's plenty to do nearby. There are also multiple bus lines and a streetcar that stop on the block, so it's easy enough to get to for a restaurant on the fringes of the French Quarter. Definitely give Palm&Palm a visit! read more

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Innovative menu. Great interior design. Staff was attentive and knowledgeable. P&P salad was a stand out with the shredded Gouda and pecans. The potato pave with the steak was amazing. I have a soy and almond allergy: the fryer had soy oil but the kitchen did a great job accommodating my allergy. read more

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Listen, I wasn't sure I understood what this menu was on. The food sounded so different that I couldn't fathom what the taste would be. Luckily, our server curated an amazing dinner. Every bite was better than the next. The incredible taste we are still talking about is the ice creams... my Goodness!! Apple Miso, Curried Banana, Brown Butter Caramel... just living in head rent free read more

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One of my favorite places I visited at when I was in New Orleans. The everything on the menu looked insane. Definitely come with friends to share plates. I sat solo at the kitchen counter and highly recommend doing that; make a reservation for sure. I had the Crudo, lemongrass chicken gumbo, and the foie gras buttercream carrot cake with house made berry shiso sorbet. YEAH. I know. If I lived here, this would be my go to. The service is top notch and the space is casual with a quirky aesthetic. read more

Palm&Pine - Crudo and housemade shrimp chips! - Cocktail Bars Near Me - New Orleans, Louisiana

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I had dinner here with a colleague while in town for a conference. It is away from the crowds and easy to miss if you don't know it's here. I lucked out that she's been to NOLA many times and knew good spots. The cocktail list is wonderful and has a lot of herb forward choices. The live leaf was refreshing and perfect for a warm evening. We shared a number of dishes and all were excellent. The fried oysters were amazing; the batter didn't overpower the oysters and they were cooked perfectly and so delicious. The crudo was excellent and the shrimp chips were a fun tasty addition adding some crunch to the dish and also enabling us to not let the rest of the sauce go to waste. The pork cheeks were tender, flavorful and amazing. The BBQ shrimp were excellent, fresh, sweet and perfectly cooked. The bread was perfect for enjoying the rest of the sauce. For dessert, I had some of their homemade ice cream. All the flavors sounded interesting; I decided on the cherry cola and it was delicious. Service was great and the atmosphere is casual and modern with an open kitchen incorporated into the dining area, so it's kind of like eating in someone's kitchen. The art all over the dining area was so much fun to look at. I'll definitely be back next tome I'm in NOLA! read more

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The restaurant is super cute!! Love the decor! Doc, our server was awesome!!! If I could give her 10 stars I would. Waiting patiently for Someday we won't remember this The food was so good. The corn babies, crab claws, and Pompano tostaditas were my favorites! I could've had another round of those I can't wait to see what else yall have in store read more

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Omg, 5/5 stars. What an amazing dining experience! Staff: super friendly and welcoming, and made excellent menu suggestions. Shout out to our server Chelsea who made us feel like VIP guests! The space: vibrant and cozy! I love that it isn't a "fancy" feeling, but they are very intentional about it having a funky living room vibe. Also, they had the ultimate bops playing (not too loudly, of course...Sade, Frank Ocean, JT. My playlist, basically lol.) The food: phenomenal!! We shared a Coolinary and the Corner Store Crudo which was my favorite dish of the evening. I hear that the secret ingredient is pineapple Big Shot...iykyk! But, that P&P salad had to be the best salad I've had at a restaurant, ever. And the charbroiled shrimp...delish. Of course, I just wish that the portions of protein were larger but these are more like tapas. I get it, lol. Palm&Pine will certainly be added to my rotation, with the P&P salad being a weekly staple. Thanks for yalls hospitality! read more

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We stumbled on this place, just a little north of the French Quarter, off the beaten path, but still very walkable. They found a table for us, even without a reservation, and served the MOST AMAZING brunch. Fried chicken sandwich, Bloody Mary... everything was delicious. We came back for lunch the next day because it was so good! Full bar, great cocktails and friendly service. Highly recommended! read more

Palm&Pine - Fried chicken sandwich! - Cocktail Bars Near Me - New Orleans, Louisiana

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We dined here for brunch on a Sunday. We sat at the kitchen counter. It was fun to watch, but I will say it was very cold back there. I would imagine because the chefs get hot so I'd be mindful. It was hot out so I had a sleeveless top on and wish I had a long sleeve or light jacket. I had the shrimp and grits but my favorite dish was the P&P salad my husband and I shared as an appetizer. It was one of, if not the best salad, I've ever had. I had a michelada to drink, and it did take a while but it was very good. The staff was friendly, although the service was a bit slow. We will definitely be visiting on our next trip. read more

Palm&Pine - Michelada - Cocktail Bars Near Me - New Orleans, Louisiana

I originally had plans to have lunch at Palm & Pine on my last day in New Orleans. But due to some weather in the east coast, I moved my flight to the next day. Therefore, I ended up having dinner here instead of lunch. I was able to make the reservation chance online the day before no problem. I ended up at the kitchen bar, which honestly, is the best seat in the house. I got to see all the chefs work during dinner service, which was a lot of fun. First, my waitress. She was an absolute joy and really made my night. She was so helpful, really knew the menu, and gave such good recommendations. You can tell she's actually tried every item on the menu, with the flavor profiles that she gave me. To start, I had the P&P Salad, with Salt & Pepper Tomatoes, Butter Lettuce, Prima Donna Gouda, Toasted Pecans, and Worcestershire Dressing. I wasn't considering this salad, but my waitress talked me into it. She told me that it was one of her favorite dishes on the menu and that the dressing is made with their house made, house fermented Worcestershire sauce. She was so right. This was one of the best salads that I have ever had in my life. It was so flavorful, and so unique. I also ordered their Corn Babies, which is Buttermilk Cornbread with Sweet Corn Butter. I believe it came with pimento cheese butter, which was absolutely fantastic. I love pimento cheese and to have it in butter form with soft corn bread was divine. I highly recommend this dish - it's a lot, but it's worth it. For my "main", I had the Lemongrass Fried Chicken Gumbo with Dark Coconut Roux, LaPlace Andouille, and Lime Leaf Potato Salad. This was very unique and had such a different flavor than all other gumbo that I've had before. My waitress described it as pho gumbo, and I think that's pretty accurate. I had a bowl, but I think I definitely could've gone with the cup size because the salad and the corn babies are very filling. Don't worry, I did end up taking the corn babies back with me to the hotel to nibble on later. For dessert, I had the Devil's Fig Cake with Dark Chocolate & Fig Leaf Ganache. This was so decadent, so moist, and so good. I am a chocolate cake girlie and this really hit the spot. It wasn't a large portion, but it had so much flavor. I loved the fig ganache. And lastly, to drink, I had picked the Palm & Pain, with El Buho Mezcal, Benchmark Burbon, Amaro de Vino Apéro Ibérico, Ginger Beer, and Lime. My waitress had recommended it to me, said it was made with mezcal, but would taste similar to a whisky sour. She was right! The flavor profile was very similar to a whisky sour, but with the smokiness of the mezcal. Definitely a great drink. As you can tell from my review, my waitress was amazing. Honestly, everyone here seemed to be really great. I loved the menu, the atmosphere, and the vibes. read more

Ok so this review is for DRINKS ONLY as it was too busy to order food from the bar and the only available seating was for drinks but this has been on my list of places to check out for a while. The staff are incredibly friendly and efficient. The bartender was busting her tail and cranking out beautiful cocktails one right after another. I opted for a glass of wine and my date went with the spicy marg. The marg was tasty and so was the wine, however, it was served in a regular drinking glass. I get it that they're not a wine place but why serve wine if you're going to put it in a clunky glass. Regardless, we enjoyed the visit and hopefully next time we can try the food! read more

Palm&Pine - Interior - Cocktail Bars Near Me - New Orleans, Louisiana

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I've never had a bad meal at this restaurant, which features a rotating menu of food from the South, and South of there! My favorite thing to order and the reason I often return is the salad. Buried under a pile of perfectly shredded and nutty cheese, you'll find sweet creole tomatoes or (seasonally) beets. The lettuce is massaged with a house made Worcestershire-based dressing, and topped with chopped pecans and thinly shaved red onions. If you can get one of each component on a fork, which is easy to do because it's generously loaded, it's a party for your tastebuds. The menu changes up but at a recent dinner service I had some tasty hot sausage stuffed dates. They were also wrapped in bacon and nestled in a yummy sauce. Ambiance is very edge-of-the FQ. Queer-friendly, with both bar seating and open kitchen/prep area seating, plus small tables and booths. They include a 20% autogratuity to fairly pay their staff, and I'm always happy to add a little extra for their fantastic service. read more

Palm & pine has such a cool concept. The fusion cuisine really g provides a great variety of flavors and dishes. We came in for Coolinary and we ordered a different small and large plates to share among the table. My favorite were the marinated crab claws and the hot sausage stuffed dates. Those small plates add up! It didn't seem like a lot of food but I left very stuffed and satisfied. Will be returning! read more

Palm & Pine -- A Culinary Love Letter to Flavor! If you want a meal that dances with depth and surprises you at every bite, Palm & Pine absolutely delivers. Blue Crab Cake - It's all about the depths of flavor. Every bite is perfectly balanced, rich, and layered -- the kind of dish that makes you pause mid-conversation and say "Damn, that's good." P&P Salad - Something special happens here. Fresh, bright, and perfectly composed -- JUST WOW. Lemongrass Fried Chicken Gumbo - Unbelievably delicious! Comfort food turned culinary work of art. That lemongrass twist? Genius. Corn Babies - I cannot not get these. Sweet, crispy, and addictive -- they're happiness in a bite. Hot Sausage Stuffed Dates - Rich AF (for real), but DUDE, they are so worth it. Sweet heat perfection. Catfish Bacalaitos - Little balls of Cajun happiness! Crispy on the outside, melt-in-your-mouth inside -- a total must-try. The atmosphere? Absolute perfection. It fits the vibe of New Orleans with ease -- sultry, stylish, and alive. The staff is super attentive, funny, and genuinely friendly. You can tell they love being part of this team, and that energy shines through in the experience. A true gem in the city's food scene -- Palm & Pine isn't just a restaurant, it's an experience. 10/10 Experience. read more

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Palm & Pine is all vibes and bold bites. The Corner Store Crudo is a snack gone gourmet, while the P&P Salad keeps it crisp with a swagger. Corn Babies are crispy, creamy perfection, and the TX BBQ Shrimp is a smoky, juicy flavor bomb. For drinks, Old Time Feelin' is a warm, boozy hug, while Thank You, Next is bright, punchy, and refreshingly sassy. Palm & Pine keeps it funky, flavorful, and just a little wild--just like New Orleans. read more

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Unreal food. Cannot say enough about this place, the food is so bomb and it was so good we came back for dinner on Sunday after having their breakfast on Saturday. Some of the best food we've ever had in New Orleans or anywhere. read more

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I was walking through New Orleans, headed to a bar I've visited before, when I happened to look up and see the sign for Palm & Pine..I guess that was my sign to check it out! This mildly dim-lit, swanky spot has a creative menu that immediately caught my eye. I started with a craft beer that had chocolate influences, it was decent, though not my favorite. Then came the real star: the gumbo. What intrigued me was the Creole pumpkin potato salad served instead of rice! such a twist! I went with a cup for my test run, and wow, I wish I'd ordered the bowl. It was absolutely delicious, and I'll definitely be back for a full bowl next time. I sat at the bar as usual, and the barkeep was super nice and attentive, adding to the great experience. If nothing else, stop by for the gumbo, you won't regret it! read more

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Food was good! Their salad was probably one of the best salads. I've ever tasted in a long time. Gumbo was okay among with the other food we ordered. But the salad was the best out of all of them. The portions were a lot smaller than I thought seeing that it was more tapas plating but overall a really good. read more

I had imagined having to spend a fortune on many small plates just to fill up at palm and pine but lo! I shared 4 items with a pal and we were full-FULL. Between the fried chicken gumbo, corn babies, corner store tuna crudo and the app special of the day; a crawfish gratin stuffed paddy pan squash we were delightfully satiated. The squash wasn't underdone or overcooked which can be hard to do. It was fabulous! I could've eaten a whole additional tuna crudo as the flavors were so nuanced, and the gumbo could cure what ails ya! The corn babies could've used a touch of salt but delicious nonetheless. A rotating menu means there's always a surprise as owners visit local farmers markets regularly for inspiration. Simply delightful! read more

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I love how the menu does not stay the same! The staff has always been nice since they all work together for a tip pool but some folks do not like the automatic gratuity added... then I guess you'll miss out! Been here a few different times and have not had one bad meal. read more

By far our favorite restaurant when visiting New Orleans. When I come back to visit New Orleans in the future, Palm&Pine will be the main reason why. I honestly still think about the meal I had here. Everything was outstanding. We came here Jan 2024. I wish I took pictures but from what I remember we got their turkey neck gumbo which was our favorite. And I've never been someone who likes gumbo. We also got the corn babies, and I believe shrimp and some meat dish and dessert. Everything was great! We also sat at the chefs counter and the head chef gave us a free app which was also delicious! Just really great place overall and can't wait to go back! read more

The service was fantastic. Walked right in and greeted by our server immediately. It was a team effort by all the employees to bring out dishes, clean off dishes, and keep water topped off. Very very attentive! Lots of imagination in the dishes here. I like how they swing big by creating fusion dishes. Some were straight bangers and others were not doing it for me. I generally hate beans but the butter bean dish here had me re-evaluating my life choices because it was so good. The steak tips were fine. Probably wouldn't order them again. The P&P salad was spectacular. Corn babies were delightful. BBQ shrimp not a hit and I generally LOVE shrimp. The lemongrass gumbo isn't on the menu anymore from what I can tell. I didn't love it but I love the idea of it. The chef took a big swing and for me it was a miss but I approve of the process of trying new recipes and aiming big! The flan was really great. Oh baby was it great! I was gonna give this place 4 stars because some of the dishes weren't for me but I'm going five stars because I sure like that they're cautiously pushing the bounds and that should count for something. It's how great dishes and found - through the journey. read more

Palm&Pine - Flan - Cocktail Bars Near Me - New Orleans, Louisiana

Very cool spot! My dean's I had the spicy margarita, fried oysters, p&p salad, grilled snapper, and bbq shrimp. Absolutely delicious! They get a lot of guests with show tix as they are across the street from the Saenger. Very accommodating with time! Our server was Chelsea and she was phenomenal! Excellent at explaining the menu to us and had fantastic suggestions. I'll definitely be back and highly recommend. read more

Wow. I enjoyed it so much that I returned a second time within 2 days to try their late night jazz fest menu. First item of note, 20% is added to every check. The blank tip (gratuity) line doesn't state it's an additional tip -- so beware. DECOR Certain seating reminded me of a church pews. SERVICE Service is great in that servers are friendly and easy going. The wait staff have plenty to keep them busy, which leaves the impression that requests can take a while. COCKTAILS You really can't go wrong, except that you should avoid the coconut water daiquiris if you're expecting a traditional type daiquiris. FOOD Crawfish Rampart (5 stars) This is a must try app. It is served cold like ceviche and doused in remoulade. The fried saltines really helped to balance the flavors. Cornmeal Fried Oysters (3 stars) This is perfect for those with gluten sensitivities. They're fried hard, which isn't my preference. On the other hand, the accompanying sauce was really special. Corn Babies a/k/a Cornbread (4 stars) It's spectacular, but $13 for 3 seems a bit steep. Corner Store Crudo/ Yellowfin Tuna Crudo (4 stars) Very Special. It's packed bursting with an array of flavors. I could even taste the pineapple big shot which is a local soda company. Pork belly fried rice a/k/a "Arroz ----?" (5 stars) It was some of the best fried rice I've ever had. Everyone at the table went back for seconds of this shared item. Other items of note: 1. It's a warm place. The doors were open both times and I don't think they use A/C. Dress accordingly. If you prefer cool places or less humid ones, this probably isn't the place for you. 2. Reservations - Highly suggest making them, especially during festivals or special events. 3. During our late night meal, there was a really fun Burlesquette show. It was a tasteful surprise. It was also cool that tipping was available via Venmo, Zelle and cash app. read more

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When I was doing research for places to eat in NOLA, this one popped up on quite a few lists -- and now i understand why. The space itself isn't too big but has a WHOLE lot of personality. I was truly in love with this restaurant and knew as soon as we walked in that I was going to love dinner. Our server was excellent and we were never left waiting or wanting. It wasn't *super* busy but we were there a little late for dinnertime. They were still running around and seemed to be on top of their game as a whole staff. I loved the menu options - it was very hard to make a decision on what I wanted for my main - but I was NOT disappointed :) Side note -- the menu had me at "corn babies." How fun is that?? Of course we ordered said corn babies and they were absolutely banging. We also had the special, squash blossom tacos, and I could have eaten 10 of them. All 4 of us were very happy with our dishes and I have to say the cajun fried quail was outrageous - I ate every single bite. read more

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I was in town this fall for a conference and one of my colleagues found this spot for dinner. Such an awesome experience with amazing food and drinks. Our server was knowledgeable and took great care of a large table. Lived the open kitchen look with seating and the beautiful space. Definitely recommend this spot! read more

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Palm and Pine probably would not have come up on my radar had it not been for an amazing shout out from the foodie of a host we had at breakfast service at the hotel we stayed at who had eaten here himself and told us about the Chicken Fried Quail that he couldn't stop thinking about. With that thought permanently lodged in my husband's head, we immediately made reservations. In my Resy profile, my allergies are noted - something few reservations have made advanced note of. I was immediately awed when we walked in to Palm & Pine and greeted by our server who told us that she had read everything and gone over the menu and knew what I could eat and what could be adjusted and FURTHERMORE, knew that the frier oil had not been cross contaminated that day. To talk about BEYOND, I was flabbergasted. Service over service was the highlight of the dinner. Doc, our server, was just the epitome of how service should be. We started with the Corner Store Crudo and hubby had the Shishitos. To say that we would have licked the plates had we been alone is an understatement. For our mains, I had the Grilled Gulf Shrimp and hubby had that Chicken Fried Quail. We were sitting at the counter and had just front row seats to an amazing kitchen team. The chefs were phenomenal and it was a truly choreographed dance between all of them. The food was phenomenal, just beyond. Those shrimp were everything I could have wanted and more. And again, service was just excellent. Kind, there when we needed them and not overbearing. read more

Palm&Pine - View from the Counter Seats - Cocktail Bars Near Me - New Orleans, Louisiana

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Customer service was excellent from the moment we made reservations. The managers paid for a round of drinks for us after a slight snafu and that was so thoughtful! Wagyu steak and eggs and potatoes for me was excellent. Shrimp and grits and catfish for my friend was delicious. We shared the pancakes and they were yummy. Definitely worth a visit and sit at the bar if you can...you can see your meal be prepared! read more

Palm&Pine - Cocktail selection is as nice... - Cocktail Bars Near Me - New Orleans, Louisiana

I came here for dinner, and it was a true gem! The waitress was so sweet. The restaurant was surprisingly quiet, and very cute. And the food was top notch! We did the usual: split many plates between the table. We tried the fried Brussels, butter beans, corn babies, corner stone crudo, and the P&P salad. We also had the guava chocolate chess pie and the flan. Literally every single thing was perfect. If I had to order these from favorite to least favorite, I couldn't do it. They were all so goooood! I'm definitely returning. read more

Palm&Pine - Cocktail Bars Near Me - New Orleans, Louisiana

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Awesome menu lots of southern Latin and southern Asian fusion plates! We made a reservation maybe 4 days before for Monday evening. The staff was super friendly and helpful with recommendations since everything sounded so good on the menu. Got seated at the bar/kitchen so you could see them cook and plate everything. We order 3 appetizers (Brussels sprouts, a crawfish special (forget the name, it's like a little hush puppy), corner store crudo). All were delicious in their own way. Mains: Texas bbq shrimp and the coconut blackened gulf fish with the brown butter crab topping. THESE TWO DISHES were the highlight of the night. Dessert: caramel flan (very unique because it finishes more like a cheesecake, but still so so good!), guava chocolate chess pie (tasty but it was very rich could only take a few bites) Overall - I'd say more like 4.5 starts because the food took some time to come out/on the slow side, dinner took about 2 hours. read more

Palm&Pine - Kitchen - Cocktail Bars Near Me - New Orleans, Louisiana

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Everything was perfect from the appetizer to the service. Cute, quite spot with a small menu that packs a punch. read more

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I had the most amazing gumbo and a beet salad to die for. I normally don't like beets but the combination of nuts, cheese (a ton), butter lettuce and Worcestershire dressing was all the golden beets needed. My server, Ace, was friendly and helpful. She gave me a cute brochure that looks like a CD insert of LGBTQ friendly places. This place serves small plates so bring your friends/family. read more

Stopped by for after dinner drink and dessert did not disappoint. The fig cake was Devine. We also had too very well crafted cocktails..... read more

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rounding up. The staff were so charming. The quail was over salted and the veg didn't leave a mark.We chatted with the assistant manager while we waited for a cab on that rainy night. NOLA has had such a tough time recovering from their disasters. Everyone in the hospitality industry there so wants to please. It is a great time to visit. They let you know they want you there! Overall: 3.5/5 food quality: 4/5 food quantity: 4/5 Mood/atmosphere: 3.5/5 Noise: 4/5 Price: 4/5 Value: 4/5 Location:5.5 I love their spirit. Vicki thought the gulf fish was tasty. The nightly special, corner Store Crudo was so fresh! Our server was Ace? it says on the bill, and I didn't take note was training someone and handled it seamlessly. The mandatory service charge (20% here) always bugs, but that's a different topic read more

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I ate at so many highly-regarded restaurants during my week-long visit to New Orleans, and this is the only place I chose to eat at twice. The food was incredible and the service was some of the best I've ever had. The pancakes with the strawberry cane syrup were my favorite pancakes ever, and the gumbo was the best I had all week. I can't recommend this place enough and I'd eat there every weekend for brunch if I lived in New Orleans read more

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Absolutely loved this place, the service, the food, the vibe. It was our last dinner in New Orleans. I had made a 7:45 Resy reservation for 2. Upon arrival, my friend and I were greeted and seated, Ace our server introduced herself, super friendly and attentive , even after a large party arrived after us in the same serving area, she never missed a beat. The whole atmosphere, vibe of the restaurant was great, relaxed, really fun decor. We ordered Spicy Margaritas while deciding what to order. We ended up sharing 2 dishes, the Sticky Hot Pepper Rib Tips and the TX BBQ Shrimp. The dishes tasted delicious. Honestly, I think we over ate our way through the 4 days in New Orleans. I would of loved to have tried more dishes. NEXT visit!!! Atmosphere: playful, fun and relaxing. Service: excellent. Food: excellent. read more

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My boyfriend and I had an amazing Coolinary dinner at Palm&Pine! It was one of the best meals I've had in New Orleans lately. We started with the marinated shishitos and the crab claw cocktail. Both were amazing with the shishitos being my boyfriend's favorite dish of the night. We got the catfish and quail for our main - we both liked our dishes a lot, I got the catfish and it was super flavorful. For dessert we got the curry banana ice cream and the flan. The flan was probably the best I've ever had! The ice cream I thought was just ok, very strong curry flavor. Both of our cocktails were great too. I would definitely like to go back to try more of the menu. read more

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Started our New Orleans dining at Palm & Pine and it hit all the right notes. The food was delicious. We split 4 dishes between two of us. The tuna crisp, broccoli, short ribs and a rabbit fettuccine special. The server was energetic and attentive. It's outside of the main hustle and bustle so street side is not particularly interesting, but inside was a delight! read more

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this is one of my favorite classy but not too bougie date night spots in NOLA. i like to sit at the counter to watch the hard working staff prepare the food. the staff are always friendly and helpful when new things are on the menu. the winter menu is my favorite. go tos: p&p salad, cornmeal fried oysters (i get my own because i'm not sharing), and the gumbo. read more