Cancel

    Open app

    Search

    Atlantis Steakhouse

    4.3 (752 reviews)
    Closed • Closed

    Atlantis Steakhouse Photos

    Business Info

    ATLANTIS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    You might also consider

    More like Atlantis Steakhouse

    Recommended Reviews - Atlantis Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Edward M.

    Wow!!!! We were not expecting such a wonderful experience at a Casino restaurant but Atlantis Steakhouse is superb. The ambience and atmosphere are definitely something to cherish. The service was excellent and our staff went out of their way to make this a memorable dining adventure. For our starter we ordered the salad and it was delicious. We were tempted not to eat it as the presentation was exceptional but we had to try it. The honey mustard dressing and succulent vegetables exploded in our mouths. Definitely worth trying again and again. The steak was also cooked to perfection!!! Rare is how steak should be eaten and the chef cooked it to the T. Every bite tasted like butter melting in our mouths.

    Wagyu prime rib
    Chrissy E.

    Dined here in July and came back for a reason! The table side scampi is unique and delicious. I'm a prime rib fan and I was very impressed! Lia and Andy too great care of our dining experience.. have the espresso martini!

    Baked Alaska about to be flamed
    Helen J.

    Fantastic Flaming Fifty's Fare Fabulous service with a flaming flair! Take me back to a time when a dinner date was truly a special occasion--when hair was styled, attire was chosen with care, and the evening unfolded in a beautiful setting with impeccable, over-the-top service. Dining wasn't just about the meal--it was an experience. From the ambiance to the attentive service, every detail came together to create a memorable night. Antonio's flair is a performance in itself. The dramatic tableside finale, with the igniting of the flame on the cherries jubilee brought the evening to a spectacular close. The decor, the comfortable seating , wonderful small details -fresh rose petals adorn the table, and of course Logan and the entire staff made my birthday so special! I love it, I miss it already. and I'm so glad we can return to this timeless experience whenever we visit. We enjoyed the flaming of the Steak Diane, delicious lamb chops and of course baked Alaska and flaming Cherries Jubilee finale!

    Khyei A.

    It's a premium experience, but the flawless service, exquisite flavors, and theatrical tableside touches make every dollar worthwhile. The staff greeted us warmly, and the ambiance immediately set the tone. Watching the chefs prepare our Steak right in front of us. The sizzling pan, the delicate swirl of sauce, the aroma filling the air it was a feast for the senses before we even took the first bite. And when we did, the steak itself was nothing short of perfection tender, juicy, and bursting with flavor.

    Lobster bisque
    Christina S.

    Went for an event and it was amazing. I would love to go back but it is a bit pricey. As long as it's free I'd go every week. They even provided a to go dessert in a thank you bag.

    Complimentary Bread and butter
    Sona K.

    Located inside the hotel/casino, this steakhouse was a nice surprise. Service was very good--our waiter was friendly, attentive, and helpful with suggestions. They brought butter and bread to the table right away, and there was a good variety of drinks to choose from. The steak was cooked well and tasted great, definitely the highlight of the meal and worth going for. We went on a weekday, and the atmosphere felt a bit more casual than I expected for a steakhouse, especially in a hotel/casino setting, but it was still comfortable. Overall, good service, good food, and a solid option if you're in the area or staying at the hotel. They also have a cool desert to the table with flames and such worth ordering if you have any room after eating everything! The only thing I wasn't too big of a fan of was the potato stuff. Lobster bisque was delicious. We halved the steak and we're still too full for dessert.

    The baked Alaska table side ! Wonderful
    Lori P.

    It's always a treat to visit The Atlantis steakhouse and it was the perfect way to celebrate our anniversary dinner. We opted for more of the tableside preparations this trip that always add a bit of fun and excitement to the night. We started with a Caesar salad that was prepared fresh with grated garlic, anchovies, fresh Parmesan, and was a good size portion. Next came the steak Diane, also table side - wonderful fillets of steak cut thin, browned slightly then combined with mushrooms and a rich brown creamy gravy. My husband opted for the special - a large New York steak with asparagus and mashed potatoes. We also ordered a side of scampi that really stole the show - they were one of the largest prawns I have had and would definitely have these as a main entree next time. They had a great selection of wine and cocktails also. I started with a Cosmo and we had two glasses of the Caymus wine that complemented our meals. To finish the night off our server surprised us with a baked Alaska that was a Neapolitan cake surrounded in marshmallow toasted by our server before serving. All in all one of the best dinners out we've had now at both visits over the last few years, in a beautiful setting with top notch service - can't ask for anything more!

    T bone steak med rare
    Rosa V.

    Casino, fine dining, steakhouse ! This trip to Reno for my hubby birthday was made so much better with this amazing dinner. I don't often partake in fine dining vs home cooked or diner meals. So glad we splurged on this experience. From the moment we arrived we felt like VIPs. Situated in the Atlantis casino down a long bland hallway this restaurant gives old school steakhouse vibes. Host greeted and seated us early. Warm towels to clean our hands and more SILVERWARE than I use daily. Our server was attentive, friendly and helpful. My son was excited to read the menu looking at the various steak options. From wagu to tomahawks. I actually am not a steak person I usually pass on the red meat and I ordered the Chilean sea bass. Delicately cooked with sweet corn Risotto was just so good ! Steak house salad came first with sherry vinaigrette , cranberries and oranges. Nice surprise was the amuse bouche watermelon with whipped goat cheese very nice. Hubby got the t bone which he finished delightfully cooked to perfect temp. Side of asparagus ( large stalks ) and a fully loaded potato. He was in steakhouse heaven. Son got the 6oz fillet, cooked perfect med rare he was very happy and a side of lobster Mac. Very delicious with large portions of lobster. Every aspect of the dinner was carefully thought out. Like a choreographed experience of service. My only item I could comment on was the peach sangria was very sweet but it was very refreshing like a peach soda. But I still enjoyed it. This place was such a treat ! Our leftovers were packed carefully and we even received a bag of coffee cake for later. Since was my hubby birthday he got the baked Alaska ok the house which was the perfect sweet note to end our night. I really waddled out of there happy, full and delighted !

    Chocolate flourless cake
    Olga K.

    A Fine Dining Experience Worth Savoring -- Every Single Time Atlantis Steakhouse is hands-down one of the finest restaurants in Reno -- a true gem where every visit feels like a celebration. From the moment you walk through the doors, you're treated to an exceptional, top-tier experience that blends luxury, warmth, and unforgettable flavor. The ambiance is elegant and timeless -- think crisp white linens, rose petals, soft lighting, and warm towels offered at the beginning of your meal. Every detail is thoughtfully executed to set the tone for a refined dining experience. We were lucky to be served by Logan, an outstanding waiter who exemplifies professionalism, knowledge, and genuine hospitality. He's been a proud member of the Atlantis team for over five years, and it shows. Attentive, respectful, and approachable -- he made our evening even more special. Now the food... absolutely phenomenal. We started with: Escargot - one of the best I've ever had. Rich, tender, and perfectly seasoned. Bacon-wrapped scallops - cooked to perfection and bursting with flavor. Each entrée includes a choice of salad or soup: I chose the house salad, which was beautifully plated and fresh. My husband had the coconut clam chowder -- a creative and delicious twist that totally worked. For the main course: I ordered the Diane Steak, one of their signature dishes, prepared tableside. Watching it come together was a treat in itself -- and the taste was pure perfection. My husband opted for the bison tenderloin, beautifully plated with cauliflower purée, sautéed greens, and topped with foraged mushrooms (chanterelles, I believe!) -- an elegant and earthy complement to the dish. For dessert: Since we were celebrating a birthday, they surprised us with a complimentary ice cream cake, complete with a dramatic bourbon flame presentation -- such a fun and thoughtful touch! I also couldn't resist ordering the flourless chocolate cake to satisfy my craving -- and it was the ultimate rich, chocolatey cherry on top of an extraordinary evening. We highly recommend dining at Atlantis Steakhouse, especially for a special occasion. It's a place where you can dress up and fully indulge -- though if you're traveling and don't have dressy clothes, they are gracious and welcoming even if you arrive in casual attire (unlike many high-end steakhouses). This place is truly the gold standard of dining in Reno. We'll be back -- again and again.

    Tomahawk steak
    Ashley H.

    Incredible service and high end ambiance. This truly is a fine dining experience. The steak was incredible. Probably the best prime rib I've ever had. Cheesecake for dessert was also light and delicious. If you are celebrating anything at all this has to be where you come!

    The best steak and lobster
    Raul S.

    This is the most famous and unique restaurant I ever tried the most delicious dinner you can even expected. You need to try to believe it. I'm being having dinner all over in different states, but this one is number one.

    bananas foster
    Helen Metta C.

    Amazing service. It was very luxurious; you get what you pay for! Yummy food, but the desserts are even better.

    Grand mariner soufflé
    Stacie L.

    Well, let's just say we were so busy eating all the amazing food...that many photos were not taken. The staff were great and very attentive. They filled up our Water and cocktails and took away used plates and cutlery. It's a really nice vibe. Love the fish tank out front. We had a really comfortable big booth. We also got the Bacon steak, the bacon wrapped scallops, and brussels sprouts with bacon, and the waygu prime rib. The desserts were amazing.... Im surprised we had room for them because all the food was amazing too. We had a ton of items on the menu and we will definitely be back to try more. Do yourself a favor and get the soufflé....to die for.

    Steak Diane

    See all

    Photo of Brandon M.
    117
    121
    249

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt D.
    0
    18
    21

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danny B.
    2
    101
    33

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yen L.
    0
    19
    19

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Conan P.
    9
    233
    628

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toni E.
    0
    16
    12

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donna B.
    412
    1938
    18463

    5 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 25
    Thanks 0
    Love this 28
    Oh no 0

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Great ambiance, service was good and food was great. Had the steak Diane Will be back again

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray S.
    0
    14
    0

    1 year ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam R.
    1
    21
    14

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Connie M.
    7
    174
    319

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kitty F.
    9
    185
    310

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rosy T.
    18
    35
    30

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    I like the how cook their steaks. You have to pay separately for the side. I don't really like that.

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teresa P.
    134
    117
    114

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Miss C.
    0
    59
    10

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L J.
    1
    47
    16

    2 years ago

    Business owner information

    Photo of Atlantis C.

    Atlantis C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 19

    Ask the Community - Atlantis Steakhouse

    Anyone have a pic of the wine list or know where i can find online?

    The wine list is on a tablet that you get at the table. However, under each type of wine there is only one offering from one winery. At at average of $18-21 a glass, I found the wine list to be over priced.

    What is your corkage fee?

    Think I heard the waitress say it was $35.

    Is there a dress code? Jeans and polo shirts okay?

    Casual.....That was the answer I was given when I called to ask about the dress code for the Atlantis Steakhouse.Hope this helps.

    Don’t See Your Question? Ask Away!

    You might also consider

    Biggest Little Steakhouse

    Biggest Little Steakhouse

    4.2(681 reviews)
    1.6 mi•Midtown
    •$$$
    Outdoor seating
    Sports on TV

    Second time was a charm! Ordered the ribeye, onion rings and red wine braised mushrooms and…read morethoroughly enjoyed it all! The vibe in the restaurant was also consistent, with a guitarist softly playing tunes that set a relaxed, cozy and even romantic mood. I again sat at the bar and the service was very good as well. 5 out of 5 for me, and I cannot see how anyone else could disagree. Keep up the great work, BLS!

    The good, the bad, and the ugly:…read more Friday night, seven pm, table for 2. Nobody on patio except us, seated directly under the metal staircase to another establishment. Had to move as soon as loud with all the people going up and down we couldn't hear each other. Server is all three strikes and out immediately: "Welcome in!" "Have WE ever dined here before?" (Condescending smirk.) "We do things a little bit differently around here." The thing they do differently is that you have to order everything from a QR code. It's such a bummer because we hardly ever get to eat dinner together, and we want to spend it interacting, not using a phone for yet ANOTHER task. We order: rosemary popovers, steak, wedge salad, potatoes a gratin, and asparagus. Popovers: no rosemary, just dried parsley sprinkled on top. Burned on the bottom, very tough (likely over mixed) Wedge salad: pretty solid, very salty Steak: too salty as well, but cooked nicely to order Potatoes: this...is not a gratin. And it was covered the same sauce as the asparagus, which was maybe a flavorless béchamel? Asparagus: covered in bacon w the above sauce and very tough and stringy. All around: poor service, poor ambience, overpriced food poorly prepared. We were bummed out.

    Photos
    Biggest Little Steakhouse
    Biggest Little Steakhouse - Filet

    Filet

    Biggest Little Steakhouse

    See all

    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(1k reviews)
    0.7 mi
    •$$

    Came here for dinner with friends for a meeting. Let's…read morestart off with the looks- u walk in little dark, but it looks amazing all the cowboy stuff rodeo decor is amazing. I love it has a bar where I can sit and eat and watch games at the bar My service Also amazing server was on top of it. He came asked for drinks. Then asked us if we wanted any appetizers. We had told him no we were still looking at the menu and then he brought out our drinks and butter with Bread. He came back to A 10 minutes later and asked us if we were ready to order our food and refill our drinks such amazing service. He checked us on us through our whole meal as if we need a box and even asked if we wanted dessert I give him 10 stars just for keeping up on our drinks.. The food Got rhe bacon wrapped fillet. The seasoning was on point. I got it mid rare and it was a beautiful pink. The jacketed baked potato was good and loved the crispiness of it..

    Let's start off with the service.... Because that was the high point of my experience. Good…read more.. mostly attentive and definitely friendly. The wait wasn't bad considering how packed it was. The environment was poorly lit where I was sat but other areas looked better lit. Floor looked dirty though... that much I could see. Now to be fair this was probably crumbs from their delicious sourdough. The artichoke dip was delicious but hands down I was served almost the worst ribeye I've had in my life. 50% fat, tendon and grizzle. When I was offered $5 off my steak I decided I wouldn't be back. Tipped my waitress 25% because she did great and then gave her a $5 bill and told her to give that to the manager. Keep the five bucks bud.... The fact you lowballed me and more importantly didn't even come to address the issue directly despite standing around the bar half the night tells me this crusty establishment isn't for me. If you are reading this and work as a server here... please take their job. I am sure you could do a better job running that place than they do.

    Photos
    Ruby River Steakhouse - Boots

    Boots

    Ruby River Steakhouse - 8oz 8 oz. Top Sirloin

    8oz 8 oz. Top Sirloin

    Ruby River Steakhouse - Parking Lot

    See all

    Parking Lot

    Anthony's Chophouse - Marnell Ranch Lamb Chops

    Anthony's Chophouse

    4.2(514 reviews)
    3.6 mi
    •$$$

    We had wonderful servers & food here! Located downstairs in the Nugget, it's first class decor…read more We had a little of everything. Appetizers we had were artichoke hearts, fried calamari and the stuffed mushrooms. All were excellent! Next my hubby had the clam chowder and I, the spinach salad. He loved the soup and Altho the salad was too big to finish, it was very good laced with a very nice Balsamic. Then at our hosts urging, my hubby ordered the Australian Wagyu steak. ($125.00!). And I ordered the bone in Ribeye. He enjoyed the Wagyu which he'd never tasted before, but it was a different taste and he said he would've enjoyed my ribeye more. Thats just his opinion! My ribeye was cooked perfectly to medium and was nice and tender. The sides were $10 each. We are pretty frugal people, but at our host's urging, we ordered baked potatoes. We also sampled the creamy Mac N cheese, sautéed mushrooms and asparagus. They were all delicious! Lastly, our dessert was Raspberries Jubilee which was made at our table (quite showy!) and a glass of very nice Port. We had to get boxes to go, needless to say! This is a wonderful steakhouse if you have a very special occasion happening. It is quite expensive but worth it!

    This is the only redeeming thing about the Nugget. Bar…read moreopens at 4, dining at 5. Go early and sit at the bar. We went on 2 nights because it was great and the Nugget is on an island (not really) and there's no place within walking distance. Erika was awesome. Great drinks, perfect martini and the appetizers? Yes, please. On night one, we had crispy calamari that was cooked perfectly. Ahi tuna tartar that was so tender and delectable. We also had clam chowder that was so good we had it both nights. We chatted with the nicest people at the bar. Erika even put the Giants game on for us. On the 2nd night we again had clam chowder but also had shrimp cocktail. 4 enormous prawns with really good cocktail sauce. We split that. I cut each prawn in 4 large chunks. It was cooked, then chilled to perfection. Not gonna lie, it's pretty pricey but when they say you get what you pay for? I'm pleased to say it was worth it.

    Photos
    Anthony's Chophouse - Anthony's Chophouse

    Anthony's Chophouse

    Anthony's Chophouse - Clam chowder. So good!!

    Clam chowder. So good!!

    Anthony's Chophouse - Dirty Martini

    See all

    Dirty Martini

    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(839 reviews)
    0.7 mi
    •$$$$

    Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

    As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.

    Photos
    Bimini Steakhouse - Bimini Private Dining Room

    Bimini Private Dining Room

    Bimini Steakhouse - Tomahawk ribeye

    Tomahawk ribeye

    Bimini Steakhouse - Restraunt dining area

    See all

    Restraunt dining area

    Bistro Napa - Wagyu sliders

    Bistro Napa

    4.4(870 reviews)
    0.1 mi
    •$$

    5 stars for the awesome prime rib. They didnt have anymore end cuts left so the waiter had them…read moregrill it which probably made it even better than it would've been just sliced from the slab. Their cheese plate is also excellent as an appetizer. If it wasnt for the prime rib being so delicious I wouldve been disappointed they got rid of that french onion soup they used to have in a real onion. Ambiance is always great here one step below the steakhouse in terms of decor but still elegant and intimate for a date or nice dining room dinner. The red pepper tomato soup was a bit odd. Not bad but just something I never had anything similar. Oysters were good but they could have done a better job with the shells since some fragments ended up in the eye of the oyster.

    I have always loved going to Bistro Napa at the Atlantis. The food has always been excellent, and…read moreyou can't beat the price. And I've recommended it to many friends. However, recently, I've heard some people say it wasn't as good as it used to be . I was there last night. My cocktail was excellent. The flatbread was excellent. But I was totally disappointed in the clams. They were extremely salty, and in my opinion, they needed more butter and wine less salt. And, they were a little chewy. Perhaps since we didn't get there until 5:15, they were cooked early and left on simmer, continuing to cook. I really don't know. I usually order a basket of bread to go with it because the sauce is what makes so good. I ate the bread with butter because it was just too salty. The menu has also changed a bit. I miss the little pork bao buns.

    Photos
    Bistro Napa - Waiting for Happy Hour at 4:00pm

    Waiting for Happy Hour at 4:00pm

    Bistro Napa - Pepperoni pizza flatbread

    Pepperoni pizza flatbread

    Bistro Napa - Meatballs

    See all

    Meatballs

    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(874 reviews)
    2.4 mi
    •$$$

    Classy dining in a casino, delicious steak in Reno. Even the…read morebasket of bread is beautiful, and the decor is quite pretty as well. The French Onion Soup is great, and we enjoyed a giant Cowboy Ribeye and a lovely NY Strip. The steak doesn't come with sides so we got French Fries to share and they were good. The Lobster Mac n' Cheese wasn't all that fresh - it had a very fishy aftertaste which was quite unpleasant. Sometimes you just want a good steak, and Charlie Palmer will give you just that. Service could be better - more patience is required for our elderly grandparents (they're still sharp and fully independent), and better listening wouldn't hurt - they forgot a drink order and it was difficult to get their attention. Still, it's a delicious meal and an enjoyable place to splurge.

    What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

    Photos
    Charlie Palmer Steak Reno - More pics of inside the restaurant

    More pics of inside the restaurant

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

    See all

    Smoked A-5 Old Fashioned

    Atlantis Steakhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...