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    Duke's Steakhouse

    4.2 (254 reviews)
    Closed 4:00 pm - 10:00 PM

    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Duke's Steakhouse

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    Sea-bass, Risotto, and Mushroom Gravy
    Brittany H.

    After multiple visits, I can say; the atmosphere is beautiful and elegant. The staff are very professional and attentive but unfortunately the food is just ok. I've tried it on different occasions thinking maybe the food was just off for that day...... nope it's been consistently just "OK." I ordered the sea bass, and it tasted like absolutely nothing. Bland and no flavor, after adding salt and pepper it was just ok. The risotto was mushy and crunchy at the same time. I can say the mushroom gravy was great and had lots of flavor but I didn't come to eat just gravy. We also had a side of Brussel Sprouts, and I was so disappointed.... I love a good Brussel sprout, especially when they are crispy on the outside and soft in the middle. Unfortunately these tasted like candy..... extremely sweet and I'm not sure why, they weren't edible unless you like sweet vegetables. I personally didn't not enjoy them at all. Dine here at your own risk, never know what you will get.

    Short rib with kimchi mashed potatoes and bokchoy
    Maria M.

    I was surprised by how good the food and service was here. We had a small wait even with a reservation and when we came in it wasn't that busy. The waiter we had was great, his name was Oscar, very personable. We ordered the grilled oyster for appetizer, they were tasty. We had the clam chowder, this was also very tasty, it had pork rind crumbles. I ordered the short ribs with the kimchi mashed potatoes and bok choy. The portion size was large compared to what we have seen at steak houses. This was also very good. The food came out on the slower side but you may not mind if you're in good company. It took about 1.5 hours from sit to stand. Nice ambiance as well.

    Bees knees
    Casey K.

    Love this place. We have been here for dinner and happy hour. Both are fantastic. I love that the menu rotates and it keeps it fresh and interesting. The prime rib burger is top notch! And we love the craft cocktails. The bees knees was a personal favorite. I love the honey addition and it's not too sweet. The service has always been fantastic here especially the bartenders. The ambiance is an elegant casual in the happy hour. And it's an upscale classic steakhouse vibe in the restaurant. The restaurant is small so a reservation is helpful.

    My banana's foster getting fired up
    Leny Z.

    Duke's has made it to the top of my list of Steakhouses in the area. Kevin was our server and he made it special, he explained items on the menu, as well as what makes them unique. The food was great! My go to at steakhouses is filet mignon, it was cooked and seasoned perfectly. The design and lighting were very complimentary. This was my first time there and will definitely be dining there again.

    Prickly Pear Margarita
    Steven K.

    The food and drinks were good per usual. The issue was the male bartender. Albeit there was a rush, apparently right when they opened and the hostess allowed multiple people to be seated all at once, the male bartender handled it very poorly and clearly does not work well under pressure. He was simply unprofessional, use profanity, and threw a fit when asked if the TV could be changed. We all get stressed and it's understandable, but at the beginning of a shift patrons shouldn't have to deal with such attitude.

    Juliette H.

    Duke's Steakhouse is absolutely a first class experience and they do not miss a beat! We arrived timely with our reservations and were greeted and were sat immediately. As you approach the entry the bar has an amazing display of wine bottles and the dinning room is filled with warmth and pride by the staff. Watch for the beautiful display of desserts on the way. We started with the shellfish tower for two, which comes with oysters on half shell, lobster tail, jumbo prawns, crab meat, yellowfin tuna, ceviche (which was so perfectly prepared) the ceviche had all the flavors and you can also order as an appetizer which I highly recommend. There were three of us and the Shellfish Tower was the perfect amount to share. The Burrata salad was quite good and also tried the iceberg lettuce wedge (which they will chop for you). We ordered the 10 ounce filet mignon which was accompanied by mascarpone mashed potatoes, grilled broccolini and carrots. The filet was cooked to perfection with a the right amount of sear to seal in the flavors. Simply amazing we will definitely be coming back and I highly recommend Duke's for your next special occasion!

    Happy Hour Yay!
    Gena M.

    The food all had great flavor. I would get the Caesar dressing on the side though. I like light dressing. The tempura meatballs had impeccable flavor. The mushrooms were my favorite, nice consistency and flavor. The service is very good, friendly, and helpful. The atmosphere is very clean, and nice decor. We went during happy hour, great deals in the bar area.

    2/21/25 Bar area. Social hour packed.
    Lee D.

    Time for an update. You know this is a 5 star review when my wife said she wanted to come back to a STEAKhouse! Quality/Quantity - House Bread - This was so good that we had to have two orders and we took our leftovers to-go. Baked Oysters - So good, I can recommend them! Even my wife enjoyed it. Seared Tuna Tower - We eat a lot of poke/sushi, so I never order this. But my wife continues to love it. And theirs was better than expected. We both enjoyed it. Braised Short Rib Mushrooms - 3 to an order. Another recommended item. Actually, this probably tied with the oysters as our favorite dish. Wild Mushroom Ravioli - Actually, this would have been my favorite dish if it came with more than 3 raviolis... It was really good but not really worth the $11. That came out to $3.67 a ravioli, lol. Complimentary chocolate truffles - Very smooth and not overpowering. And this is coming from a NON chocolate lover. I gave my share to my wife. And of course to wash everything down, a few Dogfish IPAs. Atmosphere - We actually wanted to go to The Oyster Bar, but we would not have made it to their Happy Hour. But Dukes welcomed us and we were still able to make their Happy/Social Hour; thank you. The bar/lounge area is not too large, so when coming to happy/social hour, make sure you get here early, especially on the busier days. Beautiful upscale atmosphere and decor, see pictures. Even the bathroom is beautiful/upscale. Too bad they only had one unisex stall. Table, booth, bar, bar countertop seating, private room, etc. Plenty of mall parking. Open 5 days a week from 4pm to 9pm or 10pm. Closed Mondays and Tuesdays. Service - Kevin, the captain, was amazing. Well, he always is. He was the first to greet and seat us, even though I know he works the dining room. He is an amazing ambassador for your brand, please take care of the people that take care of you. Price - $60 + generous tip. Actually, there was a mistake on the bill, but it was easily corrected. Owner Comment - Congrats on all your success with all your locations and this one since September of 2022. I still want/need to visit your Carson City location!

    Mini Wellington. Awful. Horrible.
    Shannon G.

    Mini Wellington There is a dress code. No hats at the table. Service was amazing. Waters always full. They do the table crumb scraping between courses. Staff was incredibly friendly. Ambiance was stunning. The overhead lighting was beautiful. 100% would return. There was only one low to the meal, the Wellington appetizer but the staff quickly comped it and our next round of drinks. I made bullet notes while we ate. - [ ] Puff pastry unseasoned had an overly burnt caramel flavor, while being undercooked. Meat was past well done. Seems like they cooked the meat before putting it in the phyllo which resulted in burned but raw pastry. Couldn't taste mushrooms at all however, and they weee mushy. When eaten on their own there was a bitter burned flavor, also under seasoned. Sauce bland. Definitely didn't put the mustard inside like you should. Overall awful. - [ ] Caesar salad was excellent. Very very yummy - [ ] Burrata salad was okay. Again under seasoned. I added some chimichurri which made it very good. - [ ] Ribeye steak was perfect medium rare. Ultra tender. Buttery flavor, topped with chimichurri. Super yummy carrots and broccolini on the side. Phenomenal. Total hit. - [ ] Au gratin potatoes were amazing. - [ ] Mascarpone Mashies were amazing. - [ ] Asparagus side was cooked perfect, but the bearnaise was cold and bland. - [ ] We got cheesecake to bring home, it was decent.

    2/1/26 American Wagyu NY Strip with garlic mashed potatoes and broccolini/ baby carrots $90. Very good.
    Johnny B.

    Highly recommend this steakhouse. For those of you who remember THE Harrahs Steakhouse downstairs, this is not it. But nothing is unfortunately. However, the food is good, what I expect from a steakhouse and the service is also excellent. We have been fortunate enough to have Sarai (SarrahE) as our server the last 3 times. She is absolutely fabulous. Very attentive, polite and a true professional. Lastly, I enjoy the darker look and feel of the restaurant. Not as dim as the Harrahs steakhouse but definitely not as bright as others in the area (Atlantis).

    Sea bass
    Ben R.

    Have early dinner 4:20 pm. Ordered our food at 4:25 had salad at 4:30 still waiting for our entree. We were here before a lot of people. Our food hasn't arrived yet. Food finally arrived. My wife order the lamb said it was good. I ordered the sea bass presentation was nice. But no flavor at all. They poured sauce with mushrooms but sea bass ha d no flavor. Service was ok. Ate 2 bites.

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    6 months ago

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    3 months ago

    The food was great. Service was great. Kevin was our server and he was super polite manager stopped by a few times to check on us.

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    3 months ago

    Food is not worth the price, very salty, none of us finished or liked our food even though we're hungry

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    2 months ago

    Worst meal our party ever had. One filet tasted like had Bug spray on it. We will never eat there again!!!!!!!!!

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    Page 1 of 7

    Ask the Community - Duke's Steakhouse

    When is your happy hour?

    I think its 5-7pm or close to that..... Sun -Thurs

    What's the corkage?

    Per their website (listed on their reservation link), corkage is $25. They have an extensive wine list for every taste and budget. Some of their lowest price wines are decent and barely more than their corkage. Paydirt is are really nice zin… 

    View All 3 Questions

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    Sparks Water Bar

    Sparks Water Bar

    3.9
    (652 reviews)
    0.3 mi
    $$$

    My husband o & I have been here a few times and definitely recommend. This visit we had the Wedge…read moreSalad with chicken and the Crab Sandwich. Everything was delicious! The wedge was super fresh, the blue cheese dressing was lite with fresh crumbles of blue cheese, the chicken was grilled and had a hint of citrus. The crab sandwich was on toasted sour dough, melted cheese and the crab was served chilled mixed with fresh herb, celery & mayo. It was a great lunch, the view is beautiful. We have gone there before and gotten the salt & vinegar chips, so good but didn't do an appetizer this tune. We did try the Woody cocktail and a strawberry lemonade. Both were refreshing and delicious.

    Recently went for the Father's Day Buffet. After learning they only offer the brunch buffet 3 times…read morea year (Easter, Mothers Day, & Fathers Day) we decided to try the buffet as it would be the last one since until Easter 2027. The staff and restaurant were lovely as always, and you really can't beat the views from dining on the outdoor patio overlooking the Marina. If you have general hesitations when it comes to buffet food, you can put them at ease when at the Water Bar, as even the typical 'filler food' like salad and mashed potatoes were out-of-this-world good. I'm not kidding when I say their buffet-style Caesar Salad was better than any made-to-order Caesar I've had. Same goes for their garlicy mashed potatoes, they were heavenly! The poached prawns were prepared perfectly, and the snow crab legs and claws were delicious and easy to eat (if you're used to shelling your own crab). The soy-glazed salmon with wild rice was surprisingly flavorful and melted in my mouth. Even the mac & cheese was rich and creamy- I can't think of a single item I tried that was sub-par. I ended the meal with a slice of carrot cake that I kept thinking about long after I left. It was moist and well-spiced with a very decadent frosting, the perfect end to a delicious brunch. I will say, we weren't aware the cost per person for the buffet was $80 (it wasn't displayed on the buffet menu, our server didn't share this when telling us about the buffet, and we didn't ask). We have no regrets on opting for the brunch buffet, as again all the food was truly incredible. However, an $80 price tag will likely keep us from opting for the brunch buffet again in the future.

    Photos
    Dining room
    Dining room
    Corned beef and cabbage plate for the St. Patrick's Day special
    Corned beef and cabbage plate for the St. Patrick's Day special
    Trader Vic's 1944

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    Trader Vic's 1944
    Armando & Sons Butcher Shop

    Armando & Sons Butcher Shop

    4.7
    (184 reviews)
    5.8 mi
    $$

    I wish I had discovered this place earlier, but it's never too late to give it a try -- lol! I…read morereally love the area here; it feels clean and fresh. This spot is unique because they sell fresh raw meat and seafood, but they also serve burgers, sandwiches, and more. The ordering process is simple: you place your order at the cashier, receive a buzzer, and pick up your food from the side window when it's ready. They have plenty of outdoor seating, which is perfect for enjoying your meal. We all ordered the classic burger with different cheese options. Overall, the burgers were juicy, flavorful, and made with fresh ingredients. I'm glad I finally made it here and got to try this place! :)

    Armando and Sons butcher shop has some amazing food! My husband and I got lunch today, and had a…read moregreat experience. I had the huntsman chili, he had the classic burger. We will most definitely be back. The burger in particular was what impressed us both. The quality of the meat was impeccable, delicious flavor, with a nice crispy sear. He let me sneak a bite, and the patty just melts in your mouth. I have no complaints or changes I would make to the burger. The service was so friendly and fast! They were very helpful in choosing what to order! The bison comes from their ranch in Wyoming, the owners brother runs the ranch! The elk comes from a group of family farms they have been doing business with for over 40 years in New Zealand. (Wow!) And the in house ground beef is mostly Niman ranch and Creekstone farms. I don't think you will find a better burger in Reno! We sat inside on their bar stool seating, but there's lots of other seating available outside! The inside has a very modern and elegant feel! Regrettably I ate the food way too fast, so I did not get any pictures!! But I will be back with updates.

    Photos
    9/18/25 FYI. Interior.
    9/18/25 FYI. Interior.
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Inside

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    Inside
    Crosby Cattle Company

    Crosby Cattle Company

    5.0
    (2 reviews)
    4.3 mi

    Alec Crosby was recommended to me by my favorite butcher, George, when I reached out interested in…read morebuying a share of beef in February. Alec raises his cattle in Fernley so super local, the cows are happy cows not trucked to feedlots at the end of their life cycle. They have good lives, these are the things that I appreciate as a meat eater. And yes I do know all beef is finished on grain, but there's a difference in mixing grass and grain in fields etc. I ordered through his website, super easy. I got a 1/4 of beef, after trimming and cutting, I ended up with around 110 lbs of beef. The percentages of certain types of meat described on his website, ended up being spot on for me. Yes, I wrote down every package, weighed them and created a spreadsheet haha. The packages came wrapped in saran wrap then butcher paper with a stamp of the type of cut. I like knowing what the weight is so a print out sticker with that would be preferred personally in the future, but I just wrote the weight on each package. I kept in touch with Alec and he was very adamant about quality and my happiness He said if it wasn't anything less than amazing, he'd get me a new one. I have the messages for proof, but to be honest, even if I wasn't 100% happy, I could never do that to a small business over possibly small qualms. He cheered me on when I sent him some pics of my first meals with the meat I got from him. He is a young guy, expanding his long run, multi generational family business. On Facebook he showed that he was opening up a store front and I couldn't be more excited for him and for Reno. This is a dream basically, to have local sources of meat, in affordable prices. And I appreciate his ability to take a chance and try to bring back some of the good things from older genertions like neighborhood butcher shops. I suggest giving him a try when you need a butcher or want a beef share for the family if you have the room. It ends up being incredibly worth it cost wise in the long run even though it can be intimidating for an upfront cost. In the end, we have been going through our beef pretty slow, I still have around 50% of it left, and haven't bought beef at a store since February. I've eaten some new meals, cooked cuts in new ways and learned to like hamburger again (because this stuff is tasty and not close to store bought). I haven't had any bad cuts, and I feel so good eating this beef, supporting local business and new generations.

    I just received my first order for 1/2 cow and it was a wonderful experience. Alec walked me…read morethrough the process of what to do and gave me a date when the butcher would contact me for cutting instructions. The butcher called on the date given and was very helpful in guiding me with what I wanted the most. Keighley, who was handling the delivery contacted me the same day to secure the delivery day and time which was 01/01/24 at 4:00. She reverified the day before delivery to confirm all was still good and delivered on time. I was so impressed with how professional, friendly and dialed in the entire team was. Great communication!!! I can't say enough good things about this company and I will continue to use them and let others know about how great they are. Going to try the Korean Ribs tonight.

    Photos
    Chuck roast in the style of London broil
    Chuck roast in the style of London broil
    Top round steaks (marinated and grilled)
    Top round steaks (marinated and grilled)
    Front entrance

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    Front entrance
    Ruby River Steakhouse

    Ruby River Steakhouse

    3.6
    (999 reviews)
    4.7 mi
    $$

    Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

    I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

    Photos
    Boots
    Boots
    8oz 8 oz. Top Sirloin
    8oz 8 oz. Top Sirloin
    Parking Lot

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    Parking Lot
    BJ's Nevada Barbecue

    BJ's Nevada Barbecue

    3.9
    (1.1k reviews)
    1.0 mi
    $$

    Came here for lunch and got their BBQ platter which comes with three meats and two sides. All…read moretheeat was tender and our favorite were the ribs which had good flavor. The chopped pork and brisket were okay, but we thought a lot of the flavor was carried from the BBQ sauce instead of the meat. The decor inside has that BBQ joint feel with some nice pig paraphernalia and Nevafa stuff. Shayla our server was very nice and courteous and made us feel right at home. My only critique involves another server who seemed very chatty with a couple who sat next to our table. She was talking with them a lot. She also made a comment after she noticed me taking photos of the inside saying "you can easily spot out the first timers." I think that's something a server should keep to themselves instead of mentioning it out loud. But that's me. I would've given this review 3.5 stars if I could just for that. But I'm giving it 4 because everything else was excellent. Would definitely come back again.

    Ouch! First time at BJ's a couple years ago I had a fairly decent meal. Not great, not bad, but at…read moreleast edible. This last time, a couple days ago, I was severely disappointed. Yes, the brisket was actually INEDIBLE! It was dry, tough, rubbery, tasteless. The only way I could even power a couple of bites down was soaking it in the BBQ sauce. At least the chicken I had with it was moist and had SOME flavor. I had the grits and cheddar as one side and it's like they put them in a food processor. Grits should be gritty, not smooth like paste ( I promise I don't eat paste). The Costco applesauce was the best thing I had. We literally had to go out to lunch again. Our service was blah but at we were only charged for one meal. Not sure who finds this place acceptable, but I shall never return. Dammit! JimG

    Photos
    This place is huge
    This place is huge
    Wednesday Weekday Special: 3-BBQ Beef Rib platter w/ choice of 2 sides: dirty rice (R) and potato salad (not pictured) plus cornbread (L)
    Wednesday Weekday Special: 3-BBQ Beef Rib platter w/ choice of 2 sides: dirty rice (R) and potato salad (not pictured) plus cornbread (L)
    3 Beef Rib Platter w/Cheddar Grits, Dirty Rice & Cornbread...Wednesday special

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    3 Beef Rib Platter w/Cheddar Grits, Dirty Rice & Cornbread...Wednesday special

    Duke's Steakhouse - steak - Updated July 2026

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