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    Duke's Steakhouse

    4.2 (254 reviews)
    Closed 4:00 pm - 10:00 PM

    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Duke's Steakhouse

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    Sea-bass, Risotto, and Mushroom Gravy
    Brittany H.

    After multiple visits, I can say; the atmosphere is beautiful and elegant. The staff are very professional and attentive but unfortunately the food is just ok. I've tried it on different occasions thinking maybe the food was just off for that day...... nope it's been consistently just "OK." I ordered the sea bass, and it tasted like absolutely nothing. Bland and no flavor, after adding salt and pepper it was just ok. The risotto was mushy and crunchy at the same time. I can say the mushroom gravy was great and had lots of flavor but I didn't come to eat just gravy. We also had a side of Brussel Sprouts, and I was so disappointed.... I love a good Brussel sprout, especially when they are crispy on the outside and soft in the middle. Unfortunately these tasted like candy..... extremely sweet and I'm not sure why, they weren't edible unless you like sweet vegetables. I personally didn't not enjoy them at all. Dine here at your own risk, never know what you will get.

    Short rib with kimchi mashed potatoes and bokchoy
    Maria M.

    I was surprised by how good the food and service was here. We had a small wait even with a reservation and when we came in it wasn't that busy. The waiter we had was great, his name was Oscar, very personable. We ordered the grilled oyster for appetizer, they were tasty. We had the clam chowder, this was also very tasty, it had pork rind crumbles. I ordered the short ribs with the kimchi mashed potatoes and bok choy. The portion size was large compared to what we have seen at steak houses. This was also very good. The food came out on the slower side but you may not mind if you're in good company. It took about 1.5 hours from sit to stand. Nice ambiance as well.

    Bees knees
    Casey K.

    Love this place. We have been here for dinner and happy hour. Both are fantastic. I love that the menu rotates and it keeps it fresh and interesting. The prime rib burger is top notch! And we love the craft cocktails. The bees knees was a personal favorite. I love the honey addition and it's not too sweet. The service has always been fantastic here especially the bartenders. The ambiance is an elegant casual in the happy hour. And it's an upscale classic steakhouse vibe in the restaurant. The restaurant is small so a reservation is helpful.

    My banana's foster getting fired up
    Leny Z.

    Duke's has made it to the top of my list of Steakhouses in the area. Kevin was our server and he made it special, he explained items on the menu, as well as what makes them unique. The food was great! My go to at steakhouses is filet mignon, it was cooked and seasoned perfectly. The design and lighting were very complimentary. This was my first time there and will definitely be dining there again.

    Prickly Pear Margarita
    Steven K.

    The food and drinks were good per usual. The issue was the male bartender. Albeit there was a rush, apparently right when they opened and the hostess allowed multiple people to be seated all at once, the male bartender handled it very poorly and clearly does not work well under pressure. He was simply unprofessional, use profanity, and threw a fit when asked if the TV could be changed. We all get stressed and it's understandable, but at the beginning of a shift patrons shouldn't have to deal with such attitude.

    Juliette H.

    Duke's Steakhouse is absolutely a first class experience and they do not miss a beat! We arrived timely with our reservations and were greeted and were sat immediately. As you approach the entry the bar has an amazing display of wine bottles and the dinning room is filled with warmth and pride by the staff. Watch for the beautiful display of desserts on the way. We started with the shellfish tower for two, which comes with oysters on half shell, lobster tail, jumbo prawns, crab meat, yellowfin tuna, ceviche (which was so perfectly prepared) the ceviche had all the flavors and you can also order as an appetizer which I highly recommend. There were three of us and the Shellfish Tower was the perfect amount to share. The Burrata salad was quite good and also tried the iceberg lettuce wedge (which they will chop for you). We ordered the 10 ounce filet mignon which was accompanied by mascarpone mashed potatoes, grilled broccolini and carrots. The filet was cooked to perfection with a the right amount of sear to seal in the flavors. Simply amazing we will definitely be coming back and I highly recommend Duke's for your next special occasion!

    Happy Hour Yay!
    Gena M.

    The food all had great flavor. I would get the Caesar dressing on the side though. I like light dressing. The tempura meatballs had impeccable flavor. The mushrooms were my favorite, nice consistency and flavor. The service is very good, friendly, and helpful. The atmosphere is very clean, and nice decor. We went during happy hour, great deals in the bar area.

    2/21/25 Bar area. Social hour packed.
    Lee D.

    Time for an update. You know this is a 5 star review when my wife said she wanted to come back to a STEAKhouse! Quality/Quantity - House Bread - This was so good that we had to have two orders and we took our leftovers to-go. Baked Oysters - So good, I can recommend them! Even my wife enjoyed it. Seared Tuna Tower - We eat a lot of poke/sushi, so I never order this. But my wife continues to love it. And theirs was better than expected. We both enjoyed it. Braised Short Rib Mushrooms - 3 to an order. Another recommended item. Actually, this probably tied with the oysters as our favorite dish. Wild Mushroom Ravioli - Actually, this would have been my favorite dish if it came with more than 3 raviolis... It was really good but not really worth the $11. That came out to $3.67 a ravioli, lol. Complimentary chocolate truffles - Very smooth and not overpowering. And this is coming from a NON chocolate lover. I gave my share to my wife. And of course to wash everything down, a few Dogfish IPAs. Atmosphere - We actually wanted to go to The Oyster Bar, but we would not have made it to their Happy Hour. But Dukes welcomed us and we were still able to make their Happy/Social Hour; thank you. The bar/lounge area is not too large, so when coming to happy/social hour, make sure you get here early, especially on the busier days. Beautiful upscale atmosphere and decor, see pictures. Even the bathroom is beautiful/upscale. Too bad they only had one unisex stall. Table, booth, bar, bar countertop seating, private room, etc. Plenty of mall parking. Open 5 days a week from 4pm to 9pm or 10pm. Closed Mondays and Tuesdays. Service - Kevin, the captain, was amazing. Well, he always is. He was the first to greet and seat us, even though I know he works the dining room. He is an amazing ambassador for your brand, please take care of the people that take care of you. Price - $60 + generous tip. Actually, there was a mistake on the bill, but it was easily corrected. Owner Comment - Congrats on all your success with all your locations and this one since September of 2022. I still want/need to visit your Carson City location!

    Mini Wellington. Awful. Horrible.
    Shannon G.

    Mini Wellington There is a dress code. No hats at the table. Service was amazing. Waters always full. They do the table crumb scraping between courses. Staff was incredibly friendly. Ambiance was stunning. The overhead lighting was beautiful. 100% would return. There was only one low to the meal, the Wellington appetizer but the staff quickly comped it and our next round of drinks. I made bullet notes while we ate. - [ ] Puff pastry unseasoned had an overly burnt caramel flavor, while being undercooked. Meat was past well done. Seems like they cooked the meat before putting it in the phyllo which resulted in burned but raw pastry. Couldn't taste mushrooms at all however, and they weee mushy. When eaten on their own there was a bitter burned flavor, also under seasoned. Sauce bland. Definitely didn't put the mustard inside like you should. Overall awful. - [ ] Caesar salad was excellent. Very very yummy - [ ] Burrata salad was okay. Again under seasoned. I added some chimichurri which made it very good. - [ ] Ribeye steak was perfect medium rare. Ultra tender. Buttery flavor, topped with chimichurri. Super yummy carrots and broccolini on the side. Phenomenal. Total hit. - [ ] Au gratin potatoes were amazing. - [ ] Mascarpone Mashies were amazing. - [ ] Asparagus side was cooked perfect, but the bearnaise was cold and bland. - [ ] We got cheesecake to bring home, it was decent.

    2/1/26 American Wagyu NY Strip with garlic mashed potatoes and broccolini/ baby carrots $90. Very good.
    Johnny B.

    Highly recommend this steakhouse. For those of you who remember THE Harrahs Steakhouse downstairs, this is not it. But nothing is unfortunately. However, the food is good, what I expect from a steakhouse and the service is also excellent. We have been fortunate enough to have Sarai (SarrahE) as our server the last 3 times. She is absolutely fabulous. Very attentive, polite and a true professional. Lastly, I enjoy the darker look and feel of the restaurant. Not as dim as the Harrahs steakhouse but definitely not as bright as others in the area (Atlantis).

    Sea bass
    Ben R.

    Have early dinner 4:20 pm. Ordered our food at 4:25 had salad at 4:30 still waiting for our entree. We were here before a lot of people. Our food hasn't arrived yet. Food finally arrived. My wife order the lamb said it was good. I ordered the sea bass presentation was nice. But no flavor at all. They poured sauce with mushrooms but sea bass ha d no flavor. Service was ok. Ate 2 bites.

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    3 months ago

    The food was great. Service was great. Kevin was our server and he was super polite manager stopped by a few times to check on us.

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    3 months ago

    Food is not worth the price, very salty, none of us finished or liked our food even though we're hungry

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    2 months ago

    Worst meal our party ever had. One filet tasted like had Bug spray on it. We will never eat there again!!!!!!!!!

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    Page 1 of 7

    Ask the Community - Duke's Steakhouse

    When is your happy hour?

    I think its 5-7pm or close to that..... Sun -Thurs

    What's the corkage?

    Per their website (listed on their reservation link), corkage is $25. They have an extensive wine list for every taste and budget. Some of their lowest price wines are decent and barely more than their corkage. Paydirt is are really nice zin… 

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    Gambi's

    Gambi's

    4.2
    (250 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Free parking

    We had the good luck of stumbling across Gambi's for a date night out, seeking fancy cocktails and…read moresmall bites. It's so close to us in Sparks, we've driven by it literally *thousands* of times on the freeway not knowing the genuine ~treasure~ that lies within the unassuming hotel frontage. Bonus: DJ Trivia happens here on out date night Thursdays! Howeverrrr, we were here for the food & drinks. Absolutely captivating cocktails & a nice menu of pasta dishes, standard fare like burgers/sandwiches/salads, pizzas etc but also truly elevated dishes like premium steaks & seafood. Great selection of apps too! We loved the calamari (some of the best I've had outside of wharfside Monterey!) juicy sliders, a lovely little bread basket, and their beet salad & sausage stuffed mushrooms are perfection. Every cockatkl weve tried was delsih, and they just added some new ones to keep us on our toes. Stop the press! I just learned they have breakfast too! Makes sense being the onsite restaurant for a hotel. The ambiance is what hooked us! Think the sexy love-child of the Goonies & Pirates of the Caribbean. Its fun, kitchy and you'll spot something eclectic every time you come back. Kids menu, small plates, brekkies, late night menu...you name it, Gambi's has it on lock. Don't drive by wondering what's inside, when you don't need to pillage or pirate your way to this gem!

    Hands down one of the BESSST foods we have tried in Reno. I…read moreloved how it was kid friendly at 11pm (yes I know ! It was late) Our Waitress was super nice and sweet. Everything was fresh and so delicious

    Photos
    New bar
    New bar
    Bread basket with side of olive oil and balsamic vinegar
    Bread basket with side of olive oil and balsamic vinegar
    Gambi's Burger Lunch

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    The Oyster & Sushi Bar

    The Oyster & Sushi Bar

    3.6
    (79 reviews)
    0.0 mi
    $$

    This was my first time to Legends Bay Oyster & Sushi bar. We had some guests from the Bay Area and…read morethey wanted sushi. Since Legends was offering an all you can eat option and a buy two sushi rolls for $12.99, we decided to give Legends a try. Everyone had a couple of sushi rolls and I decided to sample different nigiri sushi so I can gauge the freshness and quality. Salmon, if not fresh (or as fresh as can be in Reno) can be oily and fishy. This wasn't it. It can tell it was previously frozen due to the texture. As fresh texture has more resistance when biting down vs previously frozen tends to be softer, less bounce when biting. But it was good or even better than some other local sushi offerings. Tako or boiled octopus, is almost never fresh caught / cooked at any restaurant other than Japan. Even in the Bay Area, Tako is usually bought cooked but not frozen. This is where it can affect the quality. If frozen, it can make the tako kind of stringy and mushy. When it's not frozen the tako is firm and slightly chewy. I can tell this tako travelled a little but it wasn't frozen. Unagi or grilled eel, is almost always purchased cooked by most restaurants other than what I've had in Japan. Similar to tako, it is usually shipped refrigerated but not frozen. All restaurants will serve unagi over rice with a drizzle of unagi sauce. The flesh should be tender and any bones will be super thin and not a problem to eat. There weren't any bones which is a plus. This unagi didn't appear to be previously frozen. We also has the edamame, which is tossed in garlic and salt with some oil. Very tasty on a simple dish. If cigarette smoke bothers you, there wasn't any in the restaurant but apparent everywhere in the casino, so plan ahead. The tables were about 30% capacity and even with that, the order to service gap was fairly long. Our server was pleasant and willing to explain how the player's card program worked. Would I come back for sushi here? Sure, but I better be hungry to get full value from the all you can eat.

    Walking in from the sky walk keeps your lungs healthy... less cigarette smoke. This area is smoke…read morefree! The best pan roast in the area. Combination roast has mussels, clams, scallops and shrimp. Creamy and Smokey flavored. Rich. Come with dryly made bread. Drinks are high priced ...(go downstairs for cheap ones). Sit at the bar and watch yours and others food be prepared!!

    Photos
    Entrance
    Entrance
    Oyster with some fixings on it.
    Oyster with some fixings on it.
    6/13/25 FYI. My usual order. My Dogfish IPA

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    6/13/25 FYI. My usual order. My Dogfish IPA
    Sparks Water Bar

    Sparks Water Bar

    3.9
    (652 reviews)
    0.3 mi
    $$$

    My husband o & I have been here a few times and definitely recommend. This visit we had the Wedge…read moreSalad with chicken and the Crab Sandwich. Everything was delicious! The wedge was super fresh, the blue cheese dressing was lite with fresh crumbles of blue cheese, the chicken was grilled and had a hint of citrus. The crab sandwich was on toasted sour dough, melted cheese and the crab was served chilled mixed with fresh herb, celery & mayo. It was a great lunch, the view is beautiful. We have gone there before and gotten the salt & vinegar chips, so good but didn't do an appetizer this tune. We did try the Woody cocktail and a strawberry lemonade. Both were refreshing and delicious.

    Recently went for the Father's Day Buffet. After learning they only offer the brunch buffet 3 times…read morea year (Easter, Mothers Day, & Fathers Day) we decided to try the buffet as it would be the last one since until Easter 2027. The staff and restaurant were lovely as always, and you really can't beat the views from dining on the outdoor patio overlooking the Marina. If you have general hesitations when it comes to buffet food, you can put them at ease when at the Water Bar, as even the typical 'filler food' like salad and mashed potatoes were out-of-this-world good. I'm not kidding when I say their buffet-style Caesar Salad was better than any made-to-order Caesar I've had. Same goes for their garlicy mashed potatoes, they were heavenly! The poached prawns were prepared perfectly, and the snow crab legs and claws were delicious and easy to eat (if you're used to shelling your own crab). The soy-glazed salmon with wild rice was surprisingly flavorful and melted in my mouth. Even the mac & cheese was rich and creamy- I can't think of a single item I tried that was sub-par. I ended the meal with a slice of carrot cake that I kept thinking about long after I left. It was moist and well-spiced with a very decadent frosting, the perfect end to a delicious brunch. I will say, we weren't aware the cost per person for the buffet was $80 (it wasn't displayed on the buffet menu, our server didn't share this when telling us about the buffet, and we didn't ask). We have no regrets on opting for the brunch buffet, as again all the food was truly incredible. However, an $80 price tag will likely keep us from opting for the brunch buffet again in the future.

    Photos
    Dining room
    Dining room
    Corned beef and cabbage plate for the St. Patrick's Day special
    Corned beef and cabbage plate for the St. Patrick's Day special
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    Tang’s Kitchen

    Tang’s Kitchen

    4.3
    (52 reviews)
    0.9 mi

    I went back to Tang's Kitchen for dinner. As soon as we walked in, Barbie, the hostess and…read morewaitress, greeted us with a huge smile and made us feel so welcome. When we ordered, Barbie did an amazing job explaining the specials and taking our orders. Our meals arrived hot and perfectly cooked. The food was delicious and flavorful. Each entree is a shareable size. Big thanks to Barbie for being such a great multitasker and never getting flustered while busy. I completely forgot how good this restaurant is. It was even crowded tonight! I've been here before and it was been hit or miss with the crowd, which is a shame because it's so good. I was so happy to see it full. If you ever find yourself in the area, please don't hesitate to stop in and get a meal.

    What a hidden Gem!…read more My mom took me to Tang's Kitchen, and oh what a treat that was, thank you mama! We started off with the lunch special, I ordered orange chicken (nice and crispy), and mom ordered the Mongolian chicken, fantastic. Each plate came with a choice of soup: hot and sour or egg drop soup, a large helping of rice and a super delicious egg roll. I will be returning to this place for future family meals. The atmosphere is very nice and easy-going. It has a traditional Chinese restaurant feel and the food the customer service and everyone involved are exceptional. Thank you Tangs Kitchen. If you are looking for some excellent Chinese cuisine visit Tang's Kitchen, you won't be disappointed.

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    Tang’s Kitchen
    Soup
    Soup
    Mongolian Beef. Approved by not one, but TWO Reno Foodies!

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    Mongolian Beef. Approved by not one, but TWO Reno Foodies!
    Toucan Charlie's Buffet & Grille

    Toucan Charlie's Buffet & Grille

    3.8
    (1.5k reviews)
    4.9 mi
    $$$

    Atlantis has great food, Andrea did a fabulous job taking care of us. She kept our drinks filled…read more We appreciate all she did. Scott Wells was kind enough to bring me the card so I could write this. We would recommend the buffet to all our friends.

    Came here for the seafood buffet, it's not offered daily and it's considerably more expensive and…read morethere isn't earning any free seafood buffet so you're getting taxed All Round. Time tax: Unless you are rolling with someone in a higher tier of the players club you are going to wait. Sad but true, Maybe I was at fault for arriving as late as I did around 7:20pm but I wasn't sat until closer to 8:30. The line was peculiar. So many people skipped ahead. There was only one person at the register. Occasionally the nice blonde manager lady would come over and ring a few parties up, the line went fast for a few seconds, but the chap at the register only worked fast when the manager came by. Otherwise he took his sweet time, he'd only rush if another VIP waiting to skip the line showed up. It was often, this buffet is popular and the skippers show up in force, especially late. Server Attention Tax: the servers on a normal day work hard, they close at 9:00, they warn you when 9 approaches and it's a wrap, on the seafood buffet days they are not motivated, because they stay late. They act like they aren't getting paid for the extra time. I sat down around 8:25 and no one took my drink order till like 8:40. I was worried I would get a single plate but to my surprise they didn't shut down shop right at 9:00 in fact they were still seating people. So that was cool. But the servers are in no rush. I don't want to get all Mr. Rogers about it, but if you get me my beverages sooner, I'll get out of your hair sooner, you are literally prolonging your own suffering here. The seafood Tax Rebate: the seafood is good, fresh fish, crab legs and all the regular sides. Crab is offered seasoned crab boil style or plain steamed, make sure to wander around. Overall: I love to eat good, I'm not crazy about flights, hotels or hardware stores because I don't think value necessarily is affected by where you go. (There are a few exceptions) I think service flavors cuisine, Here the service isn't adding a respectively great flavor. Sure if you spend a lot of money here you should get some priority but even Vegas doesn't forget about the little guy. I felt sorry for the people with kids in the line. Even though my server was slower than forest growth I still tipped them. But like value lost the taste was unpleasant. If you don't like being exposed to prejudice I assure you the 'regular line' WILL make you feel like you have no civil rights. But if you're able to suffer all that for a few rounds of delicious crab then you should go right on ahead, don't let me stop you

    Photos
    So many choices
    So many choices
    Snow Crab Legs
    Snow Crab Legs
    Pho and Mongolian bbq station

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    Pho and Mongolian bbq station
    Oceano

    Oceano

    3.8
    (1.2k reviews)
    4.8 mi
    $$$

    The Peppermill is our favorite place to stay in Reno and on our last trip we decided to try Oceano…read moreafter eating at some of the other restaurants there. Boy, are we glad we did! The ambiance is beautiful. The huge video screens featuring breathtaking scenes from around the world make you feel immersed in each destination and create such a relaxing atmosphere. The service was outstanding. My husband ordered the all-you-can-eat sushi and absolutely loved it. I had the Caesar salad with Dungeness crab and it was incredible. The crab was fresh, delicious and they were very generous with it. We are heading back to the Peppermill next month and Oceano is definitely at the top of our list. Highly recommend!

    Although we arrived a bit late, almostb9 pm, we appreciated that the staff welcomed us though they…read moreadvised we might need to rush the orders a little. Our souls kids love the sushi all you can eat deal, so our gang of 6 took it. Our server promptly brought us drinks and food. To be honest, I was skeptical with sushi all you can eat, but once the food arrived, my concerns disappeared. Just looking at the ginger and wasabi tray, I could predict that it would be delicious and fresh. We couldn't believe that we ate everything including an extra bowl of clam chowder and a few scoops of Greenpeace ice cream. Hotel food is usually boring, but not at the Peppermill. Great job!

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    Oceano
    Oceano Private Dining Room
    Oceano Private Dining Room
    Oceano

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    Duke's Steakhouse - steak - Updated July 2026

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