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Atlantis Steakhouse

4.3 (745 reviews)
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ATLANTIS STEAKHOUSE ATMOSPHERE

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Classy
Upscale
Moderate noise
Dressy

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Recommended Reviews - Atlantis Steakhouse

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Baked Alaska about to be flamed
Helen J.

Fantastic Flaming Fifty's Fare Fabulous service with a flaming flair! Take me back to a time when a dinner date was truly a special occasion--when hair was styled, attire was chosen with care, and the evening unfolded in a beautiful setting with impeccable, over-the-top service. Dining wasn't just about the meal--it was an experience. From the ambiance to the attentive service, every detail came together to create a memorable night. Antonio's flair is a performance in itself. The dramatic tableside finale, with the igniting of the flame on the cherries jubilee brought the evening to a spectacular close. The decor, the comfortable seating , wonderful small details -fresh rose petals adorn the table, and of course Logan and the entire staff made my birthday so special! I love it, I miss it already. and I'm so glad we can return to this timeless experience whenever we visit. We enjoyed the flaming of the Steak Diane, delicious lamb chops and of course baked Alaska and flaming Cherries Jubilee finale!

T bone steak med rare
Rosa V.

Casino, fine dining, steakhouse ! This trip to Reno for my hubby birthday was made so much better with this amazing dinner. I don't often partake in fine dining vs home cooked or diner meals. So glad we splurged on this experience. From the moment we arrived we felt like VIPs. Situated in the Atlantis casino down a long bland hallway this restaurant gives old school steakhouse vibes. Host greeted and seated us early. Warm towels to clean our hands and more SILVERWARE than I use daily. Our server was attentive, friendly and helpful. My son was excited to read the menu looking at the various steak options. From wagu to tomahawks. I actually am not a steak person I usually pass on the red meat and I ordered the Chilean sea bass. Delicately cooked with sweet corn Risotto was just so good ! Steak house salad came first with sherry vinaigrette , cranberries and oranges. Nice surprise was the amuse bouche watermelon with whipped goat cheese very nice. Hubby got the t bone which he finished delightfully cooked to perfect temp. Side of asparagus ( large stalks ) and a fully loaded potato. He was in steakhouse heaven. Son got the 6oz fillet, cooked perfect med rare he was very happy and a side of lobster Mac. Very delicious with large portions of lobster. Every aspect of the dinner was carefully thought out. Like a choreographed experience of service. My only item I could comment on was the peach sangria was very sweet but it was very refreshing like a peach soda. But I still enjoyed it. This place was such a treat ! Our leftovers were packed carefully and we even received a bag of coffee cake for later. Since was my hubby birthday he got the baked Alaska ok the house which was the perfect sweet note to end our night. I really waddled out of there happy, full and delighted !

Neapolitan dessert!
Chrissy E.

Stephen and Aaliyah took great care of us for my early birthday dinner.. the escargot is phenomenal! Table side Steak Diane will definitely be a favorite on their menu!

Lobster bisque
Christina S.

Went for an event and it was amazing. I would love to go back but it is a bit pricey. As long as it's free I'd go every week. They even provided a to go dessert in a thank you bag.

Khyei A.

It's a premium experience, but the flawless service, exquisite flavors, and theatrical tableside touches make every dollar worthwhile. The staff greeted us warmly, and the ambiance immediately set the tone. Watching the chefs prepare our Steak right in front of us. The sizzling pan, the delicate swirl of sauce, the aroma filling the air it was a feast for the senses before we even took the first bite. And when we did, the steak itself was nothing short of perfection tender, juicy, and bursting with flavor.

Tomahawk steak
Ashley H.

Incredible service and high end ambiance. This truly is a fine dining experience. The steak was incredible. Probably the best prime rib I've ever had. Cheesecake for dessert was also light and delicious. If you are celebrating anything at all this has to be where you come!

Complimentary Bread and butter
Sona K.

Located inside the hotel/casino, this steakhouse was a nice surprise. Service was very good--our waiter was friendly, attentive, and helpful with suggestions. They brought butter and bread to the table right away, and there was a good variety of drinks to choose from. The steak was cooked well and tasted great, definitely the highlight of the meal and worth going for. We went on a weekday, and the atmosphere felt a bit more casual than I expected for a steakhouse, especially in a hotel/casino setting, but it was still comfortable. Overall, good service, good food, and a solid option if you're in the area or staying at the hotel. They also have a cool desert to the table with flames and such worth ordering if you have any room after eating everything! The only thing I wasn't too big of a fan of was the potato stuff. Lobster bisque was delicious. We halved the steak and we're still too full for dessert.

The baked Alaska table side ! Wonderful
Lori P.

It's always a treat to visit The Atlantis steakhouse and it was the perfect way to celebrate our anniversary dinner. We opted for more of the tableside preparations this trip that always add a bit of fun and excitement to the night. We started with a Caesar salad that was prepared fresh with grated garlic, anchovies, fresh Parmesan, and was a good size portion. Next came the steak Diane, also table side - wonderful fillets of steak cut thin, browned slightly then combined with mushrooms and a rich brown creamy gravy. My husband opted for the special - a large New York steak with asparagus and mashed potatoes. We also ordered a side of scampi that really stole the show - they were one of the largest prawns I have had and would definitely have these as a main entree next time. They had a great selection of wine and cocktails also. I started with a Cosmo and we had two glasses of the Caymus wine that complemented our meals. To finish the night off our server surprised us with a baked Alaska that was a Neapolitan cake surrounded in marshmallow toasted by our server before serving. All in all one of the best dinners out we've had now at both visits over the last few years, in a beautiful setting with top notch service - can't ask for anything more!

Grand mariner soufflé
Stacie L.

Well, let's just say we were so busy eating all the amazing food...that many photos were not taken. The staff were great and very attentive. They filled up our Water and cocktails and took away used plates and cutlery. It's a really nice vibe. Love the fish tank out front. We had a really comfortable big booth. We also got the Bacon steak, the bacon wrapped scallops, and brussels sprouts with bacon, and the waygu prime rib. The desserts were amazing.... Im surprised we had room for them because all the food was amazing too. We had a ton of items on the menu and we will definitely be back to try more. Do yourself a favor and get the soufflé....to die for.

Chocolate flourless cake
Olga K.

A Fine Dining Experience Worth Savoring -- Every Single Time Atlantis Steakhouse is hands-down one of the finest restaurants in Reno -- a true gem where every visit feels like a celebration. From the moment you walk through the doors, you're treated to an exceptional, top-tier experience that blends luxury, warmth, and unforgettable flavor. The ambiance is elegant and timeless -- think crisp white linens, rose petals, soft lighting, and warm towels offered at the beginning of your meal. Every detail is thoughtfully executed to set the tone for a refined dining experience. We were lucky to be served by Logan, an outstanding waiter who exemplifies professionalism, knowledge, and genuine hospitality. He's been a proud member of the Atlantis team for over five years, and it shows. Attentive, respectful, and approachable -- he made our evening even more special. Now the food... absolutely phenomenal. We started with: Escargot - one of the best I've ever had. Rich, tender, and perfectly seasoned. Bacon-wrapped scallops - cooked to perfection and bursting with flavor. Each entrée includes a choice of salad or soup: I chose the house salad, which was beautifully plated and fresh. My husband had the coconut clam chowder -- a creative and delicious twist that totally worked. For the main course: I ordered the Diane Steak, one of their signature dishes, prepared tableside. Watching it come together was a treat in itself -- and the taste was pure perfection. My husband opted for the bison tenderloin, beautifully plated with cauliflower purée, sautéed greens, and topped with foraged mushrooms (chanterelles, I believe!) -- an elegant and earthy complement to the dish. For dessert: Since we were celebrating a birthday, they surprised us with a complimentary ice cream cake, complete with a dramatic bourbon flame presentation -- such a fun and thoughtful touch! I also couldn't resist ordering the flourless chocolate cake to satisfy my craving -- and it was the ultimate rich, chocolatey cherry on top of an extraordinary evening. We highly recommend dining at Atlantis Steakhouse, especially for a special occasion. It's a place where you can dress up and fully indulge -- though if you're traveling and don't have dressy clothes, they are gracious and welcoming even if you arrive in casual attire (unlike many high-end steakhouses). This place is truly the gold standard of dining in Reno. We'll be back -- again and again.

Steak Diane
Jazzmon W.

I've been to Atlantis steakhouse many times and I'm finally getting around to making a review. Atlanta actually deserves 4.5 stars and I would rate it that way if I could. First, the service at Atlantis is generally good, but you're going to be waiting. We ate here last Sunday and we were here for 3 hours. Now we don't mind dinner service running long, but if you have a babysitter, be forewarned. The ambiance at Atlantis is always incredible. It's moody but modern. They open the door upon your arrival and always ask what you're celebrating. Each guest is given a warm towel (scented with lemongrass?) at the beginning of dinner to freshen up with. The thing I love most about Atlantis is its consistency. You know what you're getting when you come here. This visit, we ordered the steak Diane (fantastic!), shrimp scampi, 321 below ice cream (Nutella cheesecake flavor) and the gran marnier soufflé (add 30 minutes to dinner service if you order this). Chef Tony came out and cooked them (steak and shrimp) for us table side. He is so professional and he did a great job! There was a snafu with bringing the sides on time, but Tony was professional about it and spoke to the server about the misstep. The steak Diane came out a perfect medium rare, order this if you can! The soufflé and the ice cream (get this too!) were sooooo good!! And make sure you get the complementary coffee cakes they offer at the end! We've been coming here for years and my husband still raves about the coffee cake. They are perfect the next morning with coffee. We asked the server for extras!!

Lynn K.

Atlantis Steakhouse is one of my absolute favorite restaurants. It's our go-to place for celebrating special occasions and always the perfect way for my husband and me to end the night. Every visit, we're consistently impressed by the exceptional hospitality, the ambiance ,and the quality of the food. It's truly a place where a 5-star rating feels completely justified.

Salad
Crissy L.

The ambiance was fancy, food was delicious, great service, and spacious for a large group. Even though the restaurant was closing in an hour. We didn't feel rushed for us having a party 10. They were very informative about the menu. Everything they brought out was delicious.

Prime rib

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4 years ago

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2 years ago

Food service ambiance absolutely wonderful experience would definitely highly recommended

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Very great and exceptional service! I should have dressed more formal for this experience! I had no clue how nice the atmosphere is!

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Page 5 of 19

Ask the Community - Atlantis Steakhouse

Anyone have a pic of the wine list or know where i can find online?

The wine list is on a tablet that you get at the table. However, under each type of wine there is only one offering from one winery. At at average of $18-21 a glass, I found the wine list to be over priced.

What is your corkage fee?

Think I heard the waitress say it was $35.

Is there a dress code? Jeans and polo shirts okay?

Casual.....That was the answer I was given when I called to ask about the dress code for the Atlantis Steakhouse.Hope this helps.

Don’t See Your Question? Ask Away!

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Can't believe I've never reviewed the incredible Perenn at Rancharrah…read more Perenn is known for being an upscale and expensive boutique bakery, but they are worth it and truly the best. I love all of the pastries at Perenn, but the chocolate bouchons are truly exceptional, and if you want to splurge, the grab-and-go freezer is great, too. My wife is also a huge fan of their matcha. Specifically, they do a coconut cloud matcha, which is a base of lightly sweetened coconut water topped with a matcha foam. It's perfectly sweet and incredibly refreshing on a warm day. The ambiance here is perfectly upscale and accessible. The decor is very chic, and their outdoor patio space is very nice. The service is always great, and though there can be a huge line, it often moves quickly. My only wish for Perenn would be that I could visit more often! While they have expanded, more locations and lower pricing could make them a truly exceptional stand-out bakery with accessibility for all.

Perenn is genuinely lovely. The space is beautiful, the sourdough is exceptional, and the food…read morereflects real craft and care. As a longtime Reno customer I've watched them grow from a single location into a multi-state restaurant group with six locations across Nevada and Tennessee -- and that growth is well deserved. That said I do want to share one honest observation. On top of premium pricing, which I'm happy to pay for quality, Perenn also charges subscribers for their Substack newsletter. For an independent bakery scraping by, that makes complete sense. For a thriving six-location restaurant group with real momentum and expansion capital, it feels like a bridge too far. The brand story and the people behind it are genuinely compelling, that content should be how you invite customers deeper into your world, not an additional revenue line. The food earns five stars. The Substack paywall earns a raised eyebrow. Share your story freely, you've clearly earned the audience.

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Inside the market cute espresso machine
Inside the market cute espresso machine
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When visiting Reno, I highly encourage anyone that is looking for a delightful and relaxing lunch…read morespot to definitely check out "Süp". Located directly on S. Virginia St and adjacent to St. Lawrence Ave in the heart of the Midtown neighborhood of Reno, Süp has served up delicious and healthy sandwiches, salads, and soups dating back to 2007. This place has been on my radar for quite some time and I finally got to experience what it was all about. Since this is in a fairly busy commercial part of town, it can be a bit tricky to find parking. However, we were able to park only a block away and this was during the afternoon on Thursday 7/2/2026 at around 12:15pm. After making the short way to the business, I absolutely loved the exterior aesthetics and layout were represented. The business itself mimics a house complete with a large front patio area that actually snakes around to the side of the house for the more comfortable Reno days. The wooden tables with plastic chairs and covered tents to shield off the sun were a very nice touch. The inside also offers very generous indoor seating complete with ample space for a single person, a couple, or a family. Their menu are digitally presented on LED TVs complete with some of their specials that are handwritten on a chalkboard. My lady and I both decided to order sandwiches to get our fuel and energy for the day. I went with their "Char-Grilled Steak Baguette"; this came complete with their bistro steak drizzled with chimichurri sauce and topped with caramelized onions, New York white cheddar & sharp cheddar cheese and served on a cheddar poppy seed baguette. My lady went with their "Reno Deli"; this offered salami, pepperoncini & pesto layered with spinach, tomatoes, provolone cheese, and aioli on toasted sourdough bread. Both of our sandwiches came with a side house salad. Once given our number (we got Tahoe St), we decided to sit outside and take full advantage of the weather (as it was a perfect 78°F). What I particularly like is that the ambiance is the perfect vibe for daydreaming, people watching, and enjoying the simplicity that a city like Reno offers. Both our sandwiches arrived in roughly 10 minutes and were presented on white porcelain plates. My sandwich was made to perfection as the cheddar baguette securely held the fillings quite nicely. There was a lot of seasoned steak as the other sauces were not too overpowering. And considering the size of this, it got me quite full as I wasn't hungry until much later in the day. I will say that if you're looking for a reputable small business that offers healthy fresh ingredients, excellent customer service, amazing ambiance in a very desirable area of Reno, I highly recommend giving "Süp" a try. Their selection of salads, sandwiches, bowls, and soups are all wonderful choices as they focus on farm-fresh ingredients. And if time allows, I highly encourage everyone to eat here as I felt right at home during my 45-minute stay. Keep in mind that they are closed on Sunday but are open Monday through Saturday from 11am-9pm. With that said and done, I am giving Süp a perfect five-star review.

It had been WAY too long since I'd been to Sup when a friend and I stopped in for a bite the other…read morenight. Holy WOW, it was so nice to be reminded what good, clean, locally produced food really tastes like. With all our chains becoming "Syscoized" and all tasting the same now, local flavor is so critical. Owners Casey & Christian have NEVER abandoned their mission, vision, values, or promise to this community and I, for one, appreciate it now more than ever. I had the reuben with side salad and cup of broccoli cheese soup. All so fresh, flavorful, and high quality. I'm planning to go back again this week and can't wait! Hope to see ya there!

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Menu 2026
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With all the great reviews, I decided to give this place a try for lunch since they were…read moreconveniently located in the Total Wine parking lot instead of making the trip to Great Greek Mediterranean Grill. I ordered the gyro wrap, which in hindsight probably wasn't the best choice for my personal taste. I wasn't a fan of the lamb strips, as the flavor just didn't really agree with me. I also would have preferred tzatziki sauce over the garlic sauce, and I found the tortilla wrap less satisfying than a traditional stuffed pita. That said, the food was fresh and the staff was friendly. I also noticed other folks in the restaurant had ordered platters, and those dishes looked good. While my particular order didn't quite match my palate, I'd still be willing to return and try one of the platters or salads next time.

Stopped in to Wrap It Up and left with a chicken gyro and a lamb gyro…read more I ordered to go when I arrived, and I watched as they made my order fresh as I waited. Staff were friendly and answered my questions. The restaurant is small, but there was enough seating if people wanted to eat in. Took my order to go. When home and settling in to eat out gyros, we found the food was fresh and tasty. The lamb was exceptionally seasoned and cooked to perfection. My husband said the chicken was also very good and he commented that we will definitely eat there again.

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Restaurant clean and open. Nice and cool. Lovely atmosphere.
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First time checking out this place. We kept hearing about it and finally made our way over. Cute…read moreplace in the Sierra Meadows Plaza. Some outdoor seating and indoor seating. There are a variety of sandwiches to choose from or you can build your own. They also have chips and drinks too. Staff were friendly and helpful too. The sandwiches were delicious. We had The Virginia and also a build your own. We'd go back again for sure.

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Green Acres Sandwich on Focaccia Bread
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Inside restaurant
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Atlantis Steakhouse - steak - Updated July 2026

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