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    Au Bourguignon du Marais

    4.3 (175 reviews)
    PriceyFrench
    Closed 12:00 pm - 11:30 PM

    Au Bourguignon du Marais Photos

    AU BOURGUIGNON DU MARAIS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

    Recommended Reviews - Au Bourguignon du Marais

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    Reviews With Photos

    Harrison W.

    Food: 4.5/5 Service: 4.5/5 Ambiance: 4/5 Just as the name goes, this place has good beef bourguignon, not the best one I had but came close. The juice was less thinker and portion could be better. Also ordered duck confit and it tasted also great but it was a bit expensive for what I got. Server was very nice and attentive. Overall experience was great and I would definitely come back.

    Inside
    May T.

    I found this little cozy restaurant when I was in Paris. It is clean and well maintained. I ordered their main courses- Beef Bourguignon and Confit Duck leg. For dessert I ordered - Vanilla of bourbon Crème Brûlée. Everything that I ordered were delicious! Beef chunks were tender with good tangy flavor from stew and bacon. Duck confit was so so good! It had great seasoning with au jus and pan fried potatoes. Loved this one; my favorite. The staff speaks English well and they kept refilling our water bottle. Met with their manager and she was the one assigned table for us even though we did not have any reservations that night for dinner. She was really nice with smiles and everyone was welcoming there. I was so glad to try this restaurant. Highly recommend this restaurant in Paris!

    Profiteroles
    Ploy N.

    Amazing meal! Perfect for a treat with super rich but flavorful Beef Bourguignon which is a house specialty. The beef was soso tender while the broth so umami. We also loved their unique Duck dish in curry sauce. The Escargots were very buttery and herb, delicious with their bread, while the Melon Gazpacho was very refreshing. Profiteroles for dessert were perfect as well. We really had a wonderful time dining here and definitely reccommend.

    Beef Bourguignon
    Moises T.

    We ordered three things, the snails, their famous beef bourguignon, and for dessert, the profiteroles with vanilla ice cream. The snails were soft, buttery, and kinda fun to eat. Not bad at all for my first time trying them. The beef bourguignon though... that was deep. Rich flavor, The meat was tender, almost melting into the sauce. I kinda wished for one more bite when it was over. Then came the dessert... the profiteroles. That one stole the night. Cold vanilla ice cream stuffed inside light pastry, sitting in a puddle of warm fudge. And the tiny almond bits on top? That little crunch made it perfect. Service was friendly without being pushy, and the place just felt cozy, very Paris-y in the best way. Would definitely go back just for that dessert.

    Their specialty
    Craig S.

    Came here to try their specialty, boeuf bourguignon. And it was delicious! Sat outside on the lovely patio, very Parisian style. We made reservations, but I think if you come early enough for dinner, you might be OK, as the locals tend to eat dinner later at 8pm. The service was really good. My friend spoke French in ordered that way, and I spoke English and ordered with English. If you're visiting France, I think you need to try at least five of the core dishes, which includes their specialty here! The dish isn't too expensive (little splurge) but you can always just pair it with an inexpensive wine. Also nice that they were open in August, when many places will close. Don't forget, 'bonsoir' after 6pm.

    Duck
    Ninh N.

    There was plenty of table to even I stopped by kind of late for lunch. The service was good! A bit hot while you're sitting outside but it's fun to watch people. I mainly picked the items that are recommended by the reviews. While it was good, I do think it's a little pricey. The duck was the highlight of the meal.

    Sweetbread and Mushroom puff pastry
    Wendy B.

    In Marais area, more touristy due to the location but good stop for eat and drink if you need a break from shopping in the afternoon. Friendly, no wifi, stop by for the Sweetbread and Mushroom puff pastry - it was slightly on the lukewarm side so it was little disappointing unfortunately.

    Samantha F.

    We made a reservation for this place on a whim and it is definitely recommended. It gets filled up fast so definitely make a reservation. The service was decent, the servers not toooo attentive but they are funny when they're interacting with each other. The food was delicious! The steak was cooked how I wanted it and was really good. The au jus went really well with the steak and the potatoes were good. The French onion soup was delicious and the fish was top notch as well. The ambiance is great, small little fresh restaurant with a big area that is hidden. Only complaint is the pricing vs the portion sizes especially if most/everything was sourced locally. Besides that, everything was 9/10!

    Tiramisu with Smoked Trout & Avocado
    Ameya B.

    Came here for dinner after a long exhausting day exploring the beautiful city of Paris! We were one of the last few to enter the restaurant while they were in closing mode (at 8:45). You'd be fine with walk-in on weekdays. Our servers quickly got our order which included Tiramisu with Smoked Trout and Avocado (tasty!), a very flavorful Beef Bourguignon, and Lamb Shank! Food was overall really tasty and service was quick. Food arrived within 25-mins of ordering. Noise levels were on the lower end.

    Beef Bourguignon
    Steve N.

    We had a reservation and was seated outside as soon as we arrived. The service and food were excellent. The specialty of the house is Beef Bourguignon. Truly the most tender beef I have had and full of flavor. It's a must try!!

    Christie B.

    One of my favorite restaurants in Paris! Their French onion soup in my opinion is the best in Paris! Great service and ambience!! Their steak and fries are amazing! I had the filet of beef!

    When in France, drink like a French kid
    J P.

    One of the best spots to eat inbthe Marais. Friendly service, fun vibe, and outstanding food with a focus on the classic cuisine of Burgundy. The onion soup ia remarkable a d perfectly executed: from its rich and flavorful broth, to the perfect balance if melted comte/gruyere cheese. Their bread is always fresh and the perfect mop to sop up what cannot be spooned out. The beef Bourguigon is incredible comfortable food, again so rich the melting meet is perfectly blended with the hearty wine. A must go spot.

    Dan S.

    This place came recommended from a friend and for good reason. They speak English but don't treat you poorly if you do. But beyond this cute bistro was the food. The beef bourguignoin was outrageously good. I'm not sure I can have another somewhere else. Perfection. But then the profiteroles were actually even better with chocolate sauce and plenty of ice cream. Beware: this version comes with almonds. Service was efficient and we would towlly recommend.

    Escargots

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    14 years ago

    Good wait staff and decent food. I would dine there again.

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    Nothing special but decent food nicely presented & tasty. Pleasant service

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    Page 4 of 5

    Au Bourguignon du Marais Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.9 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    1.1 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    0.7 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.3 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.6 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Au Bourguignon du Marais - french - Updated July 2026

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