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    Au Sushi

    4.5 (159 reviews)
    Open 11:30 am - 2:15 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    Order Au Sushi Takeout or Delivery

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    AU SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Au Sushi

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    Double Salmon Roll
    Abbie N.

    We came in on a Wednesday night and we were able to sit wherever we liked. My favorite dishes here were the hamachi Kama and the agedashi tofu. Rolls were good too. We didn't try their nigiri's or sashimi but I'd come back to this restaurant if I was in the area craving sushi. Prices are average here for sushi in SF, 4 items for $66. They also happy hour but we didn't come in time for that.

    Hot King Roll Hot King Roll Hot King Roll
    Tira S.

    This place has gotten so much better. Dice quality fish and bento box is yummy. Nice service too.

    Dragon Roll Double Toro Roll Hot King Roll (Front to back)
    Tiffany P.

    Came in for dinner on a Tuesday. There was one other guest there. Clean space with K-pop music playing in the background. No TV's. When we sat down, we weren't offered physical menus or water, even though the physical ones were available. I'm fine with the QR codes but not my boomer dad. We didn't get water until maybe ten minutes after we sat down. The rolls came out FAST. We ordered: Hot King roll (spicy tuna, avocado, seared white fish, fried onion, sriracha) 4/5. Too much sriracha on top but otherwise it was good. Not too spicy. Double toro roll (Salmon Belly, Mango, Avocado topped W/Bluefin Toro & Fresh Wasabi) 4.2/5. This was so good! Fresh, light, balanced. It was good on its own but was texturally boring because everything was soft so I added a bit of crunch w the fried onion from the hot king roll, which I think made it that much better. Dragon roll: 2.5/5 meh. I didn't really like this one.. Something about it tasted off. I thought this was worse than an average dragon roll. Overall I give this place 3.5/5. I'd come here again for the double toro roll.

    King Dragon Roll
    Philpi S.

    Good people, kid friendly , good music - low key , "good food king roll "go crazy brother know what he doing with that one

    The Sushi Mango Tango
    Juan V.

    Spring time in San Francisco you can enjoy seeing the cherry blossoms starting to blossom and it takes you to a different heights around the city. I like to go on a Spring stroll and explore the different Heights around San Francisco whether it's Presidio Heights, Pacific Heights or Bernal Heights because they do have one thing in common: They all have a good variety of restaurants . In the cuts of San Francisco there is a hidden gem in Diamond Heights . Au Sushi offers lots of good different rolls and bento boxes . There is also a Happy Hour with 30% off of Alcohol and Apps everyday from 4:30pm-6:30pm. I got the tempura app and it had lightly battered shrimp and veggies . I also got the Warriors roll and it was delicious with shrimp tempura imitation crab topped with seared salmon, and onion crunch. The mango salmon had salmon, mango and avocado topped with salmon and mango. It was buttery ,savory, and a bit sweet. It had a great mango juicy flavor. I then had the Au roll which had imitation crab sweet cream topped with garlic mayo baked scallop and unagi sauce. It was warm and the scallop was savory along with the crab. I do enjoy sushi year-round . Au Sushi is a good neighborhood sushi restaurant where the flavor takes you to a different height in San Francisco when you want to get a bite. Try the sushi with mango and salmon along with some Takoyaki and Hamachi Maki Sometimes I grab a bento box with salmon teriyaki and wash it all down with some hot sake

    Pauline I.

    Came here for valentines with my bf (forgot to submit my review). But they were one of the kindest restaurants I've ever been to. The vibe was nice, the food was really good, and the staff were so sweet. They even gifted me a little valentines set and gave me and my bf some extras on the house for the special day. I've been waiting to go back when I get the time.

    Double Toro Roll (Back) and Golden Gate Roll (Front)
    Mike L.

    I know I've said this about plenty of other places, but it feels especially true in this case - I doubt I would've ever discovered Au Sushi if not for Yelp. Quite literally, they had a direct hand in it, as it was the YEE that was held here last year that brought me out this way. For whatever reason, I've only been out this way a handful of times over the years/decades. Although, in my defense, it's not like there's a whole lot going on in Diamond Heights either... Tucked away in the corner of the relatively sleepy Diamond Heights Shopping Center, Au Sushi is one of the few eateries in the neighborhood. However, between their relatively late hours, wealth of parking spaces, and how they always seem to have seating available despite their modest size, it's also a cozy little gem that is super convenient whether you live in the area or you're driving in from elsewhere. Of course, that's to say nothing of the menu, which looks pretty typical on the surface (bento boxes, sashimi, sushi rolls, noodle dishes, etc.), but is rather eye catching once get deeper into what they have to offer. In particular, their nigiri and house sushi rolls not only sound good on the menu, but they look even better in the photos on Yelp! -- NIGIRI OMAKASE - Chef's Choice Nigiri (8 Pieces)...$68 I enjoyed this both times I had it, though it was better and more unique before the menu change (see below). That time, the stand outs were the Uni, Toro, Hotate, and Wagyu. This time, the only real stars were the Toro, Sake Belly, and the Amaebi. -- DOUBLE TORO ROLL - Salmon Belly, Mango, and Avocado Topped with Bluefin Toro and Fresh Wasabi...$21 Pretty solid, though, it'd be hard not to like a roll with two types of toro. Both the Salmon and Bluefin were equally delicious, though the latter stood out in part because of the size of the cuts. I was iffy on the mango, but these were perfectly ripe and added a nice sweetness. -- GOLDEN GATE ROLL - Avocado and Salmon Topped with Scallop, Ikura, and Soy Paper...$19 I'm a sucker for salmon and scallops in sushi rolls, so this practically had my name on it. Thankfully, it was great! The scallops were large, fresh, and had a nice sweetness while the salmon and avocado made for a classic pairing - yum! -- CHICKEN KARAAGE - Crispy Japanese Fried Chicken...$15 Ehh...not bad, but nothing special either. The chicken was decently crispy on the outside and somewhat moist on the inside. It could've used a little bit of seasoning, but at least they weren't all that oily and the aioli helped to add some flavor. -- KING DRAGON ROLL - Soft Shell Crab, Imitation Crab Topped with Unagi, Avocado, Tobiko, and Unagi Sauce...$18 Cooked rolls aren't always the greatest, but this was really good. The soft shell crab was flavorful, had a nice crunch to it, and was complemented well by the imitation crab and the unagi, which was meatier than I expected. One thing worth noting is that in the time since Au Sushi opened, the menu has been tweaked. Not significantly, as most things are listed the same as before, but since my first visit here for the YEE last year, only a half dozen or so things have been removed/altered. Unfortunately, that includes their namesake AU SUSHI ROLL, which previously had Salmon Skin, Cucumber, and Shiso topped with Imitation Crab, Monkfish Liver, Scallions, and Special Sauce, that tasted AMAZING. Now, it has Imitation Crab Sweet Cream Topped with Garlic Mayo Baked Scallop and Unagi Sauce - not horrendous by any means, but definitely not as appealing to my tastebuds. Still, despite the loss of my favorite roll here (or almost anywhere, for that matter), Au Sushi is quite the gem. I can't really speak to their noodle dishes or bento boxes, but they seem perfectly fine based on what I've seen other tables get and how they read on the menu. Perhaps I'll try them at some point (they have a "happy hour" where many of their cooked dishes are discounted), but even if I don't, I'm happy to keep coming back for the sushi and nigiri omakase, especially considering how easy it is to come here!

    pork cutlet
    Dennis T.

    Tried Au Sushi on a Thursday night, easy parking since it's located in a shopping plaza and was seated right away. We ordered several items, rolls, and dishes. Agedashi tofu was not very good though, not fried correctly and didnt have the typical sauce. Hard to describe the food here, maybe "standard" or "generic"? Kind of like getting hot food from the Japanese market, better presentation though. Not that that's a bad thing, but I want to say the food was ok but nothing that would make me rush to come back.

    Aiza C.

    We got the nigiri combo and it was pretty good! The lion king was good as well. Great sushi, super fresh, super delicious. Good service, it's not a big place. There are about 5-10 tables. the bathroom is outside so you need a key. Lots of parking!

    Sake Dragon Roll
    Mercedez B.

    Was craving sushi on my first trip ever to California and found this cute gem. Our sushi was delicious - one of the best I've had. The restaurant was very cute inside and had adorable decor all around and great music. service was fast. I can't remember what rolls we got but I'm sure whatever you get will be yummy.

    Regular Chirashi
    Lynn C.

    This place is truly a gem. Heard about it from a friend who has very discrminate taste and he raves about Au Sushi. I had regular chirashi and my husband had sashimi combo. Fresh, top quality, it's just perfect! My kids have bento box and unagi. We were planning our next visit right after our few bites! Like my friend, I will recommend this place.

    Mike C.

    This is a familiar spot for me. A former Burger King over twenty years ago, it evolved to this neighborhood eatery, offering lunch and dinner in the heart of Diamond Heights. They opened in August 2022, a challenging time as things are just opening up again. It was on my radar after seeing several hot and new Yelp notices and seeing Cherylynn N.'s (https://www.yelp.com/user_details?userid=eKUGKQRE-Ywi5dY55_zChg) positive review. I was accepted an invite to and attended a recent YEE here on a Thursday late afternoon. Besides the YEE gifts, I ordered a few other menu items and, as I later found out, off-menu items to take home. Being tired after leaving the office, I decided to combine the gifted item with a few a couple of the items while saving some for future meals later in the week. Here's what I tried: 1. Agedashi tofu (https://www.yelp.com/user_local_photos?select=SNgtkhdENWHq2y9bzP0fVg&userid=saJuyv784apZzH--psHZ3Q) - There were a good number packed in the box and they were neatly stacked in a clamshell paper box. I liked that the sauce was put on the side. I only ate one while fresh that evening and I enjoyed the flavors with the dipping sauce (https://www.yelp.com/user_local_photos?select=DBaQOqR7HyhKTLa3exTSwQ&userid=saJuyv784apZzH--psHZ3Q). 2. Yakitori beef tongue and scallops (https://www.yelp.com/user_local_photos?select=LimhiL91k7QL1RCECaNbNw&userid=saJuyv784apZzH--psHZ3Q) - I ate these a few days later, reheating them in my toaster oven; they were packed nicely on a bed of lettuce and lemon garnish (https://www.yelp.com/user_local_photos?select=EXU7iocMZLTjwRpPRJ3OMA&userid=saJuyv784apZzH--psHZ3Q). I placed them on foil and added a few drops of water in reheating them at 250F with the foil folded up but not covered so that they wouldn't steam (https://www.yelp.com/user_local_photos?select=nIoKSkeQuoORfYdTQQfcnw&userid=saJuyv784apZzH--psHZ3Q). The beef tongue held up well and I liked that the seasoning was not salty. The scallops were pretty good too but a bit of the ocean flavor came into play so I suggest eating this fresh and not storing and reheating. 3. Unagi and avocado handroll and spicy tuna handroll (https://www.yelp.com/user_local_photos?select=RZ0yiflIQ341nX5_RtGJ6Q&userid=saJuyv784apZzH--psHZ3Q) - These were my off-menu orders as I didn't see them on the online or website menu. I enjoyed both of them as the rice had a nice shari flavor and was still moist (some may find it too moist). I was impressed by the spicy tuna filling (https://www.yelp.com/user_local_photos?select=0Eb56VH3ZoXHPfmw4SoUAw&userid=saJuyv784apZzH--psHZ3Q). the flavor and the portion generosity. A young lady took my order by phone as suggested in the YEE invite for my check-in as well as my takeout order. Justin greeted me, gave me my check, and graciously took my credit card for payment. I asked him a few questions about business and he explained that they opened late summer of 2022, not an easy time to start a business. My only suggestion is, for off-menu items, please tell the customer the pricing and confirm that they still want it before accepting their order. I was a little surprised when, looking at my itemized receipt, I saw an item as "2 Rock N Roll $24.00". Using my higher math, I scratched my head and pondered whether I'd normally order handrolls at $12.00 each. Perhaps, consider putting hand rolls, if you're willing to make them, on your menu so the diner can decide. Will likely try the ramen or udon next time.

    Sushi Donut
    Elaine Y.

    Au Sushi was a really nice surprise! It's located deep in the sleepy corner of the Diamond Heights plaza and feels like a well kept secret. My friend and I spent several minutes perusing the menu and choosing a wide variety of rolls to share amongst friends at a dinner party later. We were very impressed that each roll was made fresh and we were also very appreciative that the vegetarian rolls extended beyond basic veggie maki rolls. Our favorites of the night were the Fish Tacos (the crispy tempura seaweed base was chef's kiss), the Double Toro (soooo buttery!), and the Walnut Roll (very pleasant vegetarian twist on a dragon roll). Honestly though, everything was of really good quality. They also paid great attention to still presenting the sushi very nicely despite it being a to-go order. Pricewise, it'll probably be about $30 a person if you stick to special rolls and appetizers. Some of the specials like the chirasi bowl or chef's platter will cross $50 easily.

    The soup that comes with the omakase + part of the Omakase Nigiri - all so delicious !!

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    3 months ago

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    5 months ago

    Their sushi is wonderful. Not the ordinary grocery store stuff! Their people are friendly. Love this place!

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    1 year ago

    Nice cute place with ramen and sushi. Good service, ramen is good portion and sushi is ok.

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    Solid spot, accessible, with fun and interesting rolls. Service was also great. We've been a few times and plan to be back soon!

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    Ask the Community - Au Sushi

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    YUMMMM. I don't have ramen often but after coming here I've been craving more ramen. We waited in…read morethe long line for about 30-40 minutes. It was worth it! Once we got closer to the front, the host came by to hand us menus so we knew what to order as soon as we were seated. The restaurant is pretty small so the dining experience feels a little hectic. If you're looking for a calm, relaxing place to eat, I wouldn't say this is the place. It's sort of an "in and out" situation. I ordered the spicy G.K.O. So so delicious. The flavors really jump out at you. The broth is so cozy and smooth. The portion was decent and the ingredients felt proportional. My boyfriend ordered the vegan Miso. He's not a huge fan of ramen and he actually finished his bowl. He gave it a big thumbs up.

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    Ippudo San Francisco - Karaka Spicy Ramen, 9/10! So much flavor and minced tofu on top

    Ippudo San Francisco

    3.8(1.6k reviews)
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    Came here after a long day at the Super Bowl experience. We…read moredid a walk-in for four. The wait for a table was 20 mins or we can share a large table with random people and be seated immediately. We were hungry. We went with the large shared table. Pleasantly, there was more than enough room. There were at least 1-2 seats in between the three groups on each side that were there- a solo diner, a small family of 3, and my group of 4. I ordered the Karaka Spicy, my bf ordered Akamaru Modern, his sister ordered Miso, and I don't remember what her friend got- I think it was also Karaka spicy. My bf and I ordered the Treasure plate on the side to share and a side of spicy paste because I know Japanese spicy is barely spicy (from someone who grew up eating SEA spicy). Karaka Spicy had a nicely balance tonkotsu mouth feel and pork flavor. Broth was a little salty. I was correct to assume that it wasn't spicy because I used half of the side of spicy paste and I still didn't think it was spicy enough. Chashu was cooked fine. Notes: - I wished I would've asked if they could swap the thin noodles for the thick ones. I love the chew thicker noodles provide. - Noodles were cooked al dente. Akamaru Modern tasted very similar to Karaka spicy without the spicy. My bf used the other half of the spicy paste as dip for his toppings. He enjoyed it. Miso was a lighter broth (obvi) with a good umami flavor and was not watered down. Solid. She loved it. I have never seen her finish a whole bowl of ramen before. There was a server in training that took our order with the help of the trainer- he did great. Staff was attentive with our waters. Bussers were also quick to notice and remove empty plates and bowls regularly making for an easy clean up after we leave and kept the shared table clutter free. Interior was modern, but casual. They had an expansive menu with vegetarian choices, sushi, buns, karage, etc. and a surprisingly large array of alcohol. I would def like to be back to try some drinks.

    We were in the city for the NFL Experience the day before the Super Bowl and were excited to grab a…read moregood bowl of ramen. Unfortunately, IPPUDO didn't live up to expectations. The ramen is served in large bowls, which looks impressive at first, but the actual portion of noodles and toppings felt underwhelming for the price. At that price point, I expected more both in quantity and flavor. We ordered the Dragon Tantan ramen, which the menu describes as spicy. It wasn't spicy at all. We asked our waiter if we could have a little more heat, and he nodded and brought over a tiny dipping-bowl-sized portion of some red paste with no explanation. There was no mention that it would cost extra. After finishing our meal, we were surprised to see a $5 charge on the bill for the "extra spice." We genuinely thought it was complimentary, and if it wasn't, that absolutely should have been communicated before serving it. The lack of transparency was disappointing and unnecessary. Overall: mid food, mid service, and not worth the price -- especially during such an exciting weekend in the city. Unfortunately, we won't be coming back.

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    Taniku Izakaya - Spicy beef ramen

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    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

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    Au Sushi - sushi - Updated June 2026

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