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    HINODEYA Ramen Union Square

    4.1 (568 reviews)
    Closed 10:00 am - 3:30 AM (Next day)
    Updated 3 weeks ago

    Order HINODEYA Ramen Union Square Takeout or Delivery

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    HINODEYA RAMEN UNION SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Hamaguri Ramen (Littleneck Clams)
    Ted Q.

    Came here for lunch on the 4th of July. Pretty easy to get seating, though the place is tiny. We ordered two different ramen bowls (Hamaguri and the UMAMI tonkatsu) - both were way too salty for our taste and a bit overpriced for the amount of food we got. Not planning to return.

    Hinodeya Ramen (House Ramen)
    Shauna Z.

    We chose the house ramen and beef suyaki ramen, gyoza and hot sake. The noodles were homemade - you could tell. They were delicious!! Broth was fish based but add a bit of spice and it was good. Gyoza was slightly charred giving it a smoky taste. Overall the food was good but servers are a bit short with customers so beware

    Sukiyaki Beef Ramen  SAYURI Nigori (Junmai)
    Nicole C.

    Stopped by Hinodeya Ramen and was seated almost immediately, which was a great start. I ordered the Sukiyaki Beef Ramen and the portion size was generous. The noodles were thick with the perfect chewy texture, and the beef broth was rich and flavorful with a solid serving of beef throughout the bowl. One small surprise was the egg -- based on the photos I expected a traditional boiled ramen egg, but it came poached directly in the broth instead. Had I known beforehand, I probably would've swapped it out. I also asked if the ramen could be made extra spicy and was told yes, but when it arrived it really wasn't spicy at all. Thankfully there was powdered spice at the table, which helped bring the heat level up. Service overall was pleasant, and the staff were friendly throughout the visit. The restaurant itself was clean, comfortable, and had plenty of both indoor and outdoor seating. Overall, a solid ramen spot with flavorful broth and well-cooked noodles -- I'd definitely come back

    Yuzu Zen ramen ($20) - pretty good but not a fan of the inari
    Vivian H.

    Ive eaten my fair share of Japanese ramen and know my ramen pretty well. Yelp and Google both had Hinodeya higher rated than Ippudo (I wasn't in the mood to battle whatever mob scene might be happening at Mensho), and this place was literally right across the street from my hotel, so I made a mad dash for this place as it was friggin' cold in SF on a late Spring day. If you try to come here around 6-7pm, there is a long line waiting to get seated, but it moves fast. I kept peeking out of my hotel window and by 7:30pm, line was almost non existent, so that's when I went down to get dinner. When I arrived, I was immediately shown a seat inside. You can sit outside too as lots of tables right on the street but it was way too cold for me. Service was quick and I ordered a Yuzu Zen (vegan) ramen. I wanted to try something different than their signature ramen. This ramen was cooked in the traditional Japanese Buddhist temple way, which was a bonus for me. I am a practicing Buddhist and have meditated at various different temple organizations and I enjoy temple cooking as its usually lighter but still very soul nourishing. The broth is lighter and its a vegan dashi broth and comes with zest of yuzu (its like a Japanese lemon), bamboo shoots, crispy kale and sweet fried tofu. I enjoyed this bowl of noodles with soup and the broth was hot, so it warmed me up. I was not really a fan of the inari (sweet fried tofu) as it was just too sweet for me. Service was a little slow towards the end as I was itching to pay and go for an evening stroll, but otherwise, a good experience. I'd come back again when nearby.

    Eleni Blue M.

    The ramen was 10/10. The dumplings were 10/10 and the shrimp tempura was 7/10 only because the batter was very thick as if it had been overfried. The ambiance was great for a Thursday night. The service was also good they just took a while to serve us. Then the wait staff forgot we ordered shrimp tempura. We had to ask for it

    Spicy Edamame
    Harshika J.

    I must say Hinodeya lives up to its name - the vegan Ramen was SO flavorful and well done - the broth, tofu skin, and the toppings are super tasty. Plus point that it is open till late. Had one of the best meal here in a group of 6. Service was a little slow. Lucked out with parking in front of the restaurant. This restaurant is right on the edge of Tenderloin so you want to park your car in a safe spot

    Creamy Ramen (Vegan)
    Sara L.

    even if you're not vegan please try the vegan creamy ramen i promise it will not disappoint i will alwayysss support and love hinodeya!! my favorite restaurant right now i'm vegetarian and i usually have a hard time finding good ramen. not many places carry veggie broth and when they do, it's often super watery and bland. hinodeya is not at all like this. their broth is the most flavorful and delicious i've ever had. i always get the creamy vegan ramen and i like to add extra inari tofu skin. the crunchy kale, soft spinach, and squash pairs so well with the broth and noodles. i tried the vegan green gyoza today and it was also delicious! the filling with tofu is so good and the sesame dipping sauce is addicting. my boyfriend is not vegan but he orders all the vegan options at hinodeya because they really know how to make vegan food flavorful. you won't miss the meat! i've tried hinodeya at the berkeley, sf japantown, and now the union square location. my only suggestion would be to add more of the squash because it is soooo delicious! when i went to the japantown location they gave me like 4 pieces and the berkeley didn't include any squash and today the union square had one. definitely give this ramen place a try!! don't be scared of trying vegan food out it's absolutely delicious and so flavorful here.

    Spicy Miso Ramen
    Kaho L.

    Hinodeya is always consistently delicious, no matter which location. Love that their ramen is tasty but also not too heavy. Also appreciate that they have very good vegan options that rival some restaurants' regular ramen. This location near Union Square is very convenient because it's open very late. The drawback is that it can be very crowded, which is why this time we had to sit outside. But it wasn't too bad since there are heat lamps. Service can be a bit slow, especially getting the check, but understandable due to the popularity. Excellent karaage too, somehow very crispy but not oily, heavy, or too thick at all. Last thing, when meeting friends at Hinodeya in the city, be sure to specify and go to exactly the right one!

    Lorelie C.

    Spending some time in San Francisco and had dinner here one night. The place is really tiny and popular. However, we got lucky and got seated inside right away. They have seats outside but wouldn't want that as it looks like it was about to rain. And it did rain as we were eating! Everything we ordered is very savory! Some richer than others. We got the Spicy Miso Butter Corn Ramen, Hinodeya Ramen (House Ramen), Sukiyaki Beef Ramen, and Crispy Chicken Karaage. They're all good, but my favorite is the Hinodeya house ramen. I also enjoyed their hot matcha green tea. The waiter got our orders right away and food came out soon after. The waiters are nice and friendly. Such a nice, tasty, comforting hot ramen dinner on a cold night in San Francisco.

    Hamaguri Ramen (Littleneck Clams)
    Christy D.

    This was our first time trying ramen and it did not disappoint! The service was quick. All dishes were beautiful and delicious! This is definitely a comfort food I wish I could have all the time! Highly recommended!

    Linette S.

    Stumbled upon this place as I was walking in the neighborhood and decided to stop by for lunch. I was seated right away and was given water and a menu within the minute. I ordered the spicy edamame and the yu-Lin-chi. The edamame definitely has a kick to them and the chicken was great. Nicely coated.

    Inside The Hinodeya Ramen Restaurant Ambiance
    Ernesto T.

    Last Wednesday April 08,2026 My Friends And I Went Downtown San Francisco To Explore As We Decided To Have A Late Lunch At Hinodeya Ramen By Union Square And We Were So Lucky That When We Walk Inside There Was A Spot for Us. Cause Usually Its Hard To Get A Sit Specially Alot Of Patron's Come To Dine On The Said Restaurant. So when we were Escorted By The Staff To Sit And Gave Us The Menu And Decided To Order The Hinodeya House Ramen, The Gyoza Dumplings And Appetizer was The Endamame Sticks Wraped And Fried. As Always The Food Serving Was So Great And Savory The Staff Are Friendly And Courteus And The Restaurant Ambiance Is Clean And Prestine As It's My First Time to Dine Inside As This Is My Second To visit the said restaurant And I Highly Recommend it. Have Attached Some Photos So Please Check it Out.

    Sukiyaki Beef Ramen
    Qinnan L.

    Good ramen but in a really tight space. The tables are placed very tightly together and there's pretty loud music on the background. The positive is we only waited 10 minutes on a Friday night because there's so many tables that turn quickly. The negative is it's a little chaotic. We ordered the sukiyaki beef ramen, spicy miso ramen, and spicy edamame. The regular soup is really delicious but the spicy miso is not as satisfying.

    Hinodeya Ramen (House Ramen)

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    Bomb. Great service and amazing food and open till late. Absolutely love this place as a local in SF. I walk here whenever I'm craving

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    Page 1 of 15

    HINODEYA Ramen Union Square Reviews in Other Languages

    Ask the Community - HINODEYA Ramen Union Square

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    Mensho Tokyo

    Mensho Tokyo

    4.1
    (3.4k reviews)
    0.3 mi
    $$

    First of all , I am glad we were to tick this off our bucket list…read more The line was huge , we went in there around 6:15 and had to wait Atleast for an hr before we were seated. The restaurant mandates you to have atleast 1 bowl of ramen per person. Coming to the ramen, the vegan GKO and the miso ramen , both of them were very good. My wife and I thoroughly enjoyed it. However the GKO has overload of garlic ( the ingredients already mentions that there are 5 types of garlic). The ambience was nice and the food service was very quick. I would definelty recommend ppl to try this restaurant

    Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

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    Counter seating
    Counter seating
    Enoki chips
    Enoki chips
    A5 wagyu sushi

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    A5 wagyu sushi
    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (622 reviews)
    1.8 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Earlier today my husband and I came for dinner. About 30 minutes in, while we were enjoying the…read moredelicious food, he had what I thought was a seizure. He was unconscious, shaking, thrashing, sweating and groaning. The staff immediately came to my side (as well as customers) to help me. They called 911 at my request, and once the EMTs arrived they were helpful and truly concerned. Not just trying to get us out of the way. Shaking, I tried to hand over my credit card while the EMTs took my husband on a stretcher. The manager said "No, no.. it's fine, it's fine," with the kindest look in his eye. This would have been our third visit because the food is sooooo good. But now I'm basically going to be their cheerleader to anyone who will listen. I could not be more grateful for their grace and aid while I was in near hysteria. Kindness still exists. And so does genuinely good food. PS: it turned out to be dehydration, but it was scary AF, kids. Drink. Your. Water.

    I've tried a different location before (San Mateo) for their well known dipping ramen but this time…read moreI wanted to give their normal ramen a try. The ambiance is extremely loud in there and the tables are very close together. So if you're looking for a quiet, less crammed space, this isn't it. The actual restaurant looks very nice, but not sure why the bar seats face a storage area with clear windows. As for the food, the calamari was delicious, they give you whole pieces of little squid. The ramen broth is very hearty and bold. When I was halfway through, it became a little too much. I do wish you're able to pick the thickness of noodles. I didn't like the thin noodles with the ramen. It actually reminded me of instant ramen. But to each their own with noodle thickness. I just wish there were options. I almost wish there was something else in the ramen to balance out the flavor besides more bold flavors from the pork and egg. It does the job but wasn't a huge wow factor. As for the service, they are pretty attentive. I didn't like how one of the servers kept hovering around the entire time grabbing anything they could off the table. The second we took off the wrappers of the chopsticks, they grabbed it. Usually I like the table cleared out to make space but it was the constant hovering that was awkward.

    Photos
    Noodle
    Noodle
    Fried Cauliflower   Saikyo miso glaze with mala chili sauce.
    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
    Sake Flights

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.2 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

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    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Ushi Taro Ramen

    Ushi Taro Ramen

    4.4
    (147 reviews)
    0.8 mi
    $$
    Locally owned & operated
    LGBTQ friendly

    This place is in our greater neighborhood and we went here on a whim based of proximity and rating…read more Additionally, We just got back from Japan and were craving ramen again. On the outside, it can be easily missed and parking is a bit troublesome. However, it's all worth it once you get in this place. Inside is modern chic and I like they have a focus on beef (ushi) and it's very targted menu. Although it's a small menu, it is a mighty one and we had ramen, curry and a mushroom appetizer and it was all very good and hit the spot. We will definitely come here again and I'll consier as a takeout spot.

    Me and my bf found this spot when we were doing a day trip to SF from LA. It was pretty cold gloomy…read moreday so we decided to have lunch here with something warm and our favorite which is Ramen. It was our first time and we definitely chose the right spot for lunch. The inside is very cozy and warm. We were seated by the corner facing the street which kind of adds to the vibe and seeing the cloudy weather was a perfect day to eat ramen. Their ramen is so good, I believe they put truffles on it, and I love me some truffles. Even my bf who loves ramen and usually has high standards for it loved it. We both rated this spot a 9/10 from our opinion. Oh and their mushroom appetizer was good. I forgot the name but we were picking on that and finished it within minutes.

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    Ushi Taro Ramen
    Ushi Taro Ramen
    Ushi Taro Ramen

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    Ippudo San Francisco

    Ippudo San Francisco

    3.8
    (1.6k reviews)
    0.2 mi
    $$

    I dropped in here for lunch right before I had a flight to catch, and to be honest, I've already…read moredecided I'm coming back. Because I was in a rush, speed was everything, and they absolutely delivered - my ramen was hot and ready on the table within 5 minutes of ordering! The service was incredibly fast, and the staff was amazing throughout. Beyond the efficiency, the food itself tasted wonderful. The restaurant's location is excellent, and the interior is beautifully planned and decorated, giving it a really nice vibe. As a huge plus, they have multiple vegetarian options on the menu. This makes it an ideal spot for groups where some people want vegetarian dishes and others want non-veg options. If you need a delicious, top-tier bowl of ramen - even on a tight schedule - this is the place to go.

    Came here about 45 minutes before closing and was seated within 5 minutes. I ordered a beer, the…read moreAkamaru Modern, and a side of corn. The beer was cold and crisp, and the corn was super tasty--I loved the Japanese-style seasoning on it. I don't know if it was just the long day of traveling, but the ramen really slapped. The broth was rich without being too heavy, and the meat was tender and delicious. Some ramen bowls can feel a little too rich for me, but I finished this entire bowl in 10 minutes. Loved this chain, solid location, and I'd definitely come again.

    Photos
    Inside. Dining room. Busy on a Sunday early afternoon.
    Inside. Dining room. Busy on a Sunday early afternoon.
    NIRVANA KARAKA (DD)
    NIRVANA KARAKA (DD)
    French fries

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    French fries
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    0.7 mi
    $$

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

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    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    HINODEYA Ramen Union Square - ramen - Updated July 2026

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