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    HINODEYA Ramen Union Square

    4.1 (583 reviews)
    Open 10:00 am - 1:30 AM (Next day)
    Updated 2 months ago

    Order HINODEYA Ramen Union Square Takeout or Delivery

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    HINODEYA RAMEN UNION SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Sukiyaki Beef Ramen. Good, but noodles a bit too al dente.
    James Y.

    Small and cramped. Rushed service kicking your stool anytime anyone walks by, including service members. Faulty bathroom door lock. Neutral to not so friendly service team. Under cooked noodles. Not a great experience. The food was good enough, although the noodles were a bit too much on the al dente side, the ramen was flavorful. DO NOT GET THE CHIPS. While a good concept, it's beyond salty and we had to stop eating it. Hinodeya, the other location was much better. This Union Square location, not so much.

    Janet H.

    After watching Beauty and the Beast at the Orpheum Theatre, we were craving something warm and comforting, and Hinodeya was the perfect ending to our night!! One of the biggest reasons we chose this place was that they're open super late (until 2 AM on Sat when we went), which is honestly a lifesaver after a show or a night out in SF haha We ordered: Spicy Miso Butter Corn Ramen, House Ramen, Shrimp Tempura, Takoyaki I especially loved the butter corn combination! It made the broth extra creamy and comforting. Would absolutely come back the next time we're in the area.

    Andrew N.

    Came for a quick dinner before a block party nearby. It was a weekend day and was seated right away. As usual, most ramen spots bring the food really fast. Hinodeya (5/5); Comes with two pieces of chashu. Very solid and delicious

    Melissa H.

    We ordered a Togo order late at night after a busy day. The place so crowded but they had it ready in about 10 minutes! Ramen was so temperature hot still when we went to eat it and it tasted delicious. Portions are huge... I couldn't finish mine. My husband did though! We just got the original ramen and would again but would add a little spiciness to it.

    Tabera! Sesame, shallots, garlic, chili powder and pixie dust!! This is an incredible condiment
    Kaming L.

    This is an amazing neighborhood spot, open late night and serving up delicious food, expertly prepared, quickly served with friendly service from hostess, server, food runner and busser. When I say fast, I mean 5 minutes after I ordered my Gyoza appeared fresh and hot. I asked for more Tabera condiment and less than 30 seconds a new jar appeared, and the ramen was less than 10 minutes. Mind you, this is not pre-cooked items; each was made to order and if you check my pics, you'll note the egg in the ramen is perfectly soft boiled. The ambiance is casual and authentic with Japanese instrumental playing and the intermittent taiko drum beat when the kitchen cheers in unison. Fun and great food with a comfort vibe.

    Yuzu Zen ramen ($20) - pretty good but not a fan of the inari
    Vivian H.

    Ive eaten my fair share of Japanese ramen and know my ramen pretty well. Yelp and Google both had Hinodeya higher rated than Ippudo (I wasn't in the mood to battle whatever mob scene might be happening at Mensho), and this place was literally right across the street from my hotel, so I made a mad dash for this place as it was friggin' cold in SF on a late Spring day. If you try to come here around 6-7pm, there is a long line waiting to get seated, but it moves fast. I kept peeking out of my hotel window and by 7:30pm, line was almost non existent, so that's when I went down to get dinner. When I arrived, I was immediately shown a seat inside. You can sit outside too as lots of tables right on the street but it was way too cold for me. Service was quick and I ordered a Yuzu Zen (vegan) ramen. I wanted to try something different than their signature ramen. This ramen was cooked in the traditional Japanese Buddhist temple way, which was a bonus for me. I am a practicing Buddhist and have meditated at various different temple organizations and I enjoy temple cooking as its usually lighter but still very soul nourishing. The broth is lighter and its a vegan dashi broth and comes with zest of yuzu (its like a Japanese lemon), bamboo shoots, crispy kale and sweet fried tofu. I enjoyed this bowl of noodles with soup and the broth was hot, so it warmed me up. I was not really a fan of the inari (sweet fried tofu) as it was just too sweet for me. Service was a little slow towards the end as I was itching to pay and go for an evening stroll, but otherwise, a good experience. I'd come back again when nearby.

    Sukiyaki Beef Ramen  SAYURI Nigori (Junmai)
    Nicole C.

    Stopped by Hinodeya Ramen and was seated almost immediately, which was a great start. I ordered the Sukiyaki Beef Ramen and the portion size was generous. The noodles were thick with the perfect chewy texture, and the beef broth was rich and flavorful with a solid serving of beef throughout the bowl. One small surprise was the egg -- based on the photos I expected a traditional boiled ramen egg, but it came poached directly in the broth instead. Had I known beforehand, I probably would've swapped it out. I also asked if the ramen could be made extra spicy and was told yes, but when it arrived it really wasn't spicy at all. Thankfully there was powdered spice at the table, which helped bring the heat level up. Service overall was pleasant, and the staff were friendly throughout the visit. The restaurant itself was clean, comfortable, and had plenty of both indoor and outdoor seating. Overall, a solid ramen spot with flavorful broth and well-cooked noodles -- I'd definitely come back

    House ramen
    Jay P.

    It's nice to look out from your balcony and see a like forming in front of the restaurant right on the corner. This ramen spot was good! Got the traditional and wifie got the spicy miso. Both were good! Had a line, but wasn't a long wait at all.

    Eleni Blue M.

    The ramen was 10/10. The dumplings were 10/10 and the shrimp tempura was 7/10 only because the batter was very thick as if it had been overfried. The ambiance was great for a Thursday night. The service was also good they just took a while to serve us. Then the wait staff forgot we ordered shrimp tempura. We had to ask for it

    Spicy Miso Ramen
    Kaho L.

    Hinodeya is always consistently delicious, no matter which location. Love that their ramen is tasty but also not too heavy. Also appreciate that they have very good vegan options that rival some restaurants' regular ramen. This location near Union Square is very convenient because it's open very late. The drawback is that it can be very crowded, which is why this time we had to sit outside. But it wasn't too bad since there are heat lamps. Service can be a bit slow, especially getting the check, but understandable due to the popularity. Excellent karaage too, somehow very crispy but not oily, heavy, or too thick at all. Last thing, when meeting friends at Hinodeya in the city, be sure to specify and go to exactly the right one!

    Lorelie C.

    Spending some time in San Francisco and had dinner here one night. The place is really tiny and popular. However, we got lucky and got seated inside right away. They have seats outside but wouldn't want that as it looks like it was about to rain. And it did rain as we were eating! Everything we ordered is very savory! Some richer than others. We got the Spicy Miso Butter Corn Ramen, Hinodeya Ramen (House Ramen), Sukiyaki Beef Ramen, and Crispy Chicken Karaage. They're all good, but my favorite is the Hinodeya house ramen. I also enjoyed their hot matcha green tea. The waiter got our orders right away and food came out soon after. The waiters are nice and friendly. Such a nice, tasty, comforting hot ramen dinner on a cold night in San Francisco.

    Hamaguri Ramen (Littleneck Clams)
    Ted Q.

    Came here for lunch on the 4th of July. Pretty easy to get seating, though the place is tiny. We ordered two different ramen bowls (Hamaguri and the UMAMI tonkatsu) - both were way too salty for our taste and a bit overpriced for the amount of food we got. Not planning to return.

    Hinodeya Ramen (House Ramen)
    Shauna Z.

    We chose the house ramen and beef suyaki ramen, gyoza and hot sake. The noodles were homemade - you could tell. They were delicious!! Broth was fish based but add a bit of spice and it was good. Gyoza was slightly charred giving it a smoky taste. Overall the food was good but servers are a bit short with customers so beware

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    Underrated, overpriced (in my opinion anything in SF is), but I like this restaurant. Cozy place, good food, quick service

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    Page 1 of 15

    HINODEYA Ramen Union Square Reviews in Other Languages

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    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.3 miLower Nob Hill
    $$

    This place was highly recommended and judging by the line of people standing outside the small…read morerestaurant to get in, I can see why. I came here with two friends. We waited ~ 45 minutes in line. They definitely encourage you to decide what you want while you're in line so as soon as you were seated you can place your order so they can get you in and out as fast as they can to get the line down because once we were seated they almost immediately asked what we wanted. I have never seen matcha flavored Ramen before but I love matcha so I had to try it, and it was really good! If you like matcha and you like Ramen then you must try it. No other place can you get a matcha flavored Ramen and it was delicious! My friends love that they got as well.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

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    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5(630 reviews)
    1.8 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

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    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

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    Ushi Taro Ramen - Spicy Ramen with bone marrow

    Ushi Taro Ramen

    4.3(747 reviews)
    3.5 miInner Sunset
    $$

    If you're going to Ushi Taro for the first time, do yourself a favor and order the Traditional…read morePaitan ramen. It's easily one of the best bowls I've had. The broth is rich, creamy, and deeply savory without feeling too heavy, and everything in the bowl feels thoughtfully balanced. The real standout for me is the beef fillet. It's unbelievably tender--so soft it practically melts the moment you bite into it. I'm honestly not a big meat eater, but this beef completely won me over. It's so delicate and flavorful that I would happily eat it on its own. Also, don't skip the crispy mushrooms appetizer. I normally don't like mushrooms at all, but these are genuinely addictive. They're perfectly crispy, savory, and packed with flavor. Overall, Ushi Taro is one of those places that keeps me coming back for the same order every time. If you're looking for a comforting bowl of ramen with really high-quality ingredients, this spot is absolutely worth a visit.

    A great spot for a classic bowl of ramen! Service is friendly and efficient…read more I usually get the traditional paitan ramen, which is a safe and delicious choice if you are looking for a go to item. I have also tried the spicy ramen, which is great as well. The broth is flavorful without being too heavy, and the noodles are cooked nicely al dente. I also recommend ordering the bone marrow on the side if you are looking to add something a little more rich and decadent to your meal. Overall, a solid ramen spot. Street parking only.

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    Ushi Taro Ramen - Shoyu Ramen with bone marrow

    Shoyu Ramen with bone marrow

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(352 reviews)
    0.7 miTenderloin
    $$

    I get very skeptical about japanese izakaya / j skewers because I feel they are usually way over…read morepriced for the value but not gonna lie.... this place exceeded my expectations by a lot. Usually these types of places serve like $5-$8 each skewers that taste bland and not filling/ satisfying. but taniku know how to actually bring out flavor from skewers making it feel more worth it. My best friend and I came here on a whim and really glad we did. The drive up was a little sketchy but the place is a small little unassuming spot - cutesy. There was a line outside and a 10-15 min wait for us (because of how small the place one) but we didn't mind. Service was also a tiny bit odd / slow but I'm not type to care too much about that especially if it's busy and the food comes on reasonable time + food is good. Customers waiting in line outside seemed confused and out of loop kept asking me since I was in front of line if there was a line or waitlist/how long the wait was. Another odd thing is their menu. I saw reviews / pictures of food that wasn't on the paper menu they gave so it was confusing what they actually offered. We ordered the Niku ramen : change to rice bowl (really good portion sizing for japanese place) tasty flavoring. not too meaty taste. kimchi was random but worked well, cut the beef sweetness and savoriness. +Added $5 soft shell crab for topping. Very good. Typically fried soft shell crab. Crispy, crabby. Scallop hand roll: seaweed was a little soft for my liking. scallop quality was very yummy. loved the yuzu. Thought the spicy mayo + yuzu pairing was too much clashing flavors. Pork Belly Skewers: sooo good. Crispy outer. soft inner. Flavorful. Chicken meatball skewer: raw egg sauce helped put it all together enhancing and uplifting the chicken itself. Very yummy. not bland. all together like $60 (not w tip) which is really good for j izakaya. I need come for happy hour

    We've stopped here a couple times in the past month before catching a concert or a movie nearby. We…read morelove Taniku because it's a meal that rarely disappoints. This most recent time my girlfriend was craving ramen but I wasn't so I got creative. I love their black pepper chicken, so I got that and asked for a side of rice. On top of that we got the ribeye skewers and their new snow crab hand roll. The sauce for the black pepper chicken was really really tasty. That sauce over the rice, was so comforting. The ribeye wasn't super tender but tasty. The snow crab hand roll came with so much snow crab, I felt like it's one of the few hand rolls I've had that was filling. If you come for happy hour, they have good deals on ramen. I think like $13ish, which is a great deal. It ends promptly at 5:30, so plan to get there well before 5:30 if you are looking to take advantage. Something to think about it, Theres no sign up list for waiting for tables, and everyone who's waiting just lines up outside and down the block (no waiting inside). While the ramen (especially their Niku ramen) is still a solid choice. Piecing together meal with some appetizers and a side of rice might be my go-to way of ordering here now. Taniku really does do a lot of things well and the food is always tasty.

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    HINODEYA Ramen Union Square - ramen - Updated September 2026

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