Ushi Taro Ramen

2

24

29

1 month ago

Me and my bf found this spot when we were doing a day trip to SF from LA. It was pretty cold gloomy day so we decided to have lunch here with something warm and our favorite which is Ramen. It was our first time and we definitely chose the right spot for lunch. The inside is very cozy and warm. We were seated by the corner facing the street which kind of adds to the vibe and seeing the cloudy weather was a perfect day to eat ramen. Their ramen is so good, I believe they put truffles on it, and I love me some truffles. Even my bf who loves ramen and usually has high standards for it loved it. We both rated this spot a 9/10 from our opinion. Oh and their mushroom appetizer was good. I forgot the name but we were picking on that and finished it within minutes. read more

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Crystal X.

338

420

2770

3 months ago

We came here for a late dinner and were surprised there was still a wait. The restaurant is pretty small, so I'd probably avoid coming with a larger group. We ordered: Traditional paitan ramen - the roast beef was tender and I liked that the beef broth was lighter than the usual pork broth. The restaurant recommends adding black garlic oil, but I found it quite heavy and unnecessary (not worth the extra charge either). The broth tasted better without it Crispy mushrooms - tasty! I wasn't sure what to expect but these were light, crispy, and perfectly seasoned. Would order this again! read more

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Adel W.

407

835

2910

3 months ago

Not usually a big ramen person, but Ushi Taro was so good!! The main stand outs were the meat (tender and slightly medium) and jammy egg (super flavorful)! would definitely come back. read more

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Vivian T.

0

43

71

16 days ago

Ramen was solid! Restaurant is quaint and cozy. Would go here again for a quick bite. read more

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Shu T.

0

25

37

4 months ago

I was excited to try Ushi Taro Ramen since it has a really high review, and a beef based ramen is very rare. I gotta say I was pretty disappointed. I got the traditional paitan with the bone marrow for the heck of it, and a side of beef kara-age. The paitan really didn't have much flavor, tasted maybe like drinking diluted beef stock. The noodle was pretty good and the bone marrow had a nice fat to it. Another let down was the beef filet that had a little bit gamey flavor somehow. The beef kara-age was actually pretty good though. They also did a really good job of the presentation of the plates. The staffs were nice and the store was very clean and well kept. But, I'm here at the ramen store to have some ramen, and ramen in the end, all comes down to the broth and it did not deliver unfortunately. Perhaps the other ramen are better but the traditional paitan is sadly a 2 star for me. read more

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Alice X.

282

95

138

5 months ago

We went a little before 6pm on a weekday and was able to get seated immediately but soon after 6pm the restaurant quickly filled up. The most delicious part was the karaage since it was juicy and flavorful! The ramen was also rich and tasty. Would definitely recommend and come again. read more

Ushi Taro Ramen - Beef karaage - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Spicy - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Traditional Paitan - Ramen Near Me - San Francisco, California

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Kevin L.

623

754

145

5 months ago

Small space but ample counter seating so just a minute or so waiting on a Sunday afternoon. Solid bowls of beef ramen, perfectly cooked slices, and my paitan was all the creamy broth I wanted. I tried some of the shoyu, meh, but admittedly not one of my favorite broths. A sprinkle of shichimi worked well to cut the richness a tad and we left with my soup meter maxed. read more

Ushi Taro Ramen - Paitan ramen - Ramen Near Me - San Francisco, California

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Ojoma O.

15

106

118

2 months ago

I really love that there is consistency between the two locations. Food is great quality and service is good. It's always best to get the black garlic add on in your order. It adds so much more depth and flavor! The space is perfect for solo diners. I think the only thing missing at this location is the oxtail. Overall great vibe. read more

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Alvina L.

6

27

119

6 months ago

Probably a 3.5. Not a bad ramen, soup was a little salty. They are known for the bone marrow so we added that, it is very fragrant yet oily. Casual seating, not very busy. read more

Ushi Taro Ramen - Ramen with bone marrow - Ramen Near Me - San Francisco, California

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Tiffany F.

5

31

113

6 months ago

I live across the street from the SoMa location and I was never a huge fan of their ramen. I've tried the spicy ramen and added bone marrow and it was fancy, but I don't feel like it justified the price of a $30 ramen bowl. They use beef filet and have truffle in some of their dishes but it doesn't standout and it truly doesn't need the truffle. What I will say is that their beef katsu rice plate is the best I've had in the city. Their curry isn't sweet like most other places, more traditional to Japanese curry. It has nice veggie chunks and comes with a marinated soft boiled egg. I am addicted to this, it is absolutely perfect. It comes with a tender beef tenderloin katsu and a delicious side of their bone broth with is, I believe, their shio ramen broth. If you come to this restaurant I'd recommend this over their ramen. It is always 10/10 and a very generous portion. read more

Ushi Taro Ramen - Katsu curry - Ramen Near Me - San Francisco, California

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Anh P.

33

244

1550

4 months ago

So I checked out Ushi Taro in SOMA around 5:45pm this Friday, no wait at all. The place is tiny, maybe fits 30 people max. I went with the Shio ramen because I wanted something light and would love a clear broth and I thought a signature paitan broth would be too rich and heavy to handle. Big mistake. Hmm the broth was a bit... underwhelming... like, it was "clean" but just felt like salt water, bland and salty. There was no complexity, no sweetness from the bone, no nothing (I mean, ramen broth is literally the soul of the food and I really expected it to be complex). I also added the bone marrow since everyone on the internet hypes it up, but it just... tasted like straight grease. Maybe it works better in the spicy or paitan broth, but for my order it just made everything oily without adding any flavor. Other toppings like mushroom or egg were just okay, nothing stood out. Maybe the only miracle here was the beef filet. Like it was so soft and literally melted in my mouth. They know how to cook meat, but sadly it's the only thing I liked here. Probably won't be back. read more

Ushi Taro Ramen - Vibe - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Original Shio - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Menu - Ramen Near Me - San Francisco, California

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Khonesavanh D.

37

44

51

7 months ago

We arrived at 7PM on a weekday and got seated right away. I ordered the spicy ramen and added their black garlic oil! The food came out pretty fast, maybe 10 minutes? The ramen was amazing! The noodles were really springy and were the classic curly ramen texture. The broth was rich and full of flavor, I think the garlic oil added a lot of depth too! My only complaint was that the broth got really salty as you got to the bottom, but that's not a big deal to me. My friend said the black garlic oil made the beef taste really good. Also for the price ($18 without the oil), it was so worth it! Usually, places charge extra for spicy versions of their ramen. I would highly recommend coming here and will likely bring people in the future! There isn't a lot of seating, so come early and maybe call ahead for bigger groups to ask about seating. read more

Ushi Taro Ramen - Spicy Ramen - Ramen Near Me - San Francisco, California

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Kristen L.

7

64

152

7 months ago

Ramen was very tasty! We also got the gyoza appetizer which was also very good. The SOMA location is pretty small, with mostly counter seating and only a few two-top tables. We did have to wait a bit for a party of three but it wasn't too bad. Their menu is pretty simple so it won't take long to figure out what you want! I would definitely recommend adding the garlic oil, and I went for the spicy ramen which was delicious! The bone marrow also seemed like a very popular add on, which I opted out of this time but it seems like I may have to add it during my next visit! read more

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W W.

55

18

2850

2 months ago

The ramen broth was savory and satisfying, and the noodles were cooked perfectly. I also liked the warm atmosphere and Japanese-style decor. The only downside was that it got pretty busy during peak hours, so there was a bit of a wait. Overall, still a solid ramen spot and worth trying. read more

Ushi Taro Ramen - Crispy Mushroom - Ramen Near Me - San Francisco, California

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Zoe G.

2

169

415

4 months ago

Small space, but good service. Both ramens had a nice broth and beef was very tender. It was a solid bowl of ramen, no complaints, it doesn't quite fall into the I will crave this until I go back category. read more

Ushi Taro Ramen - Spicy Ramen with Bone Marrow - Ramen Near Me - San Francisco, California

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Elaine B.

0

29

1

5 days ago

Now this is some good freaking ramen! Go here. Eat ramen. Drink tea and Be happy! No cap.

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Jay H.

25

644

1258

5 months ago

Came here on a cold Sunday morning to get the warmth of ramen and this place did it. It's an intimate spot with fast service and tasty ramen. Got the spicy beef ramen and it hit the spot. The broth was delicious and spice was medium. My wife's ramen was good too and the prices are solid. read more

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Victoria Z.

7

45

183

10 months ago

We ordered their crispy mushroom appetizer, traditional paitan ramen and shoyu ramen with the black garlic oil. All three were delicious, well-seasoned, and filling! The only changes I would have made: I wish the mushroom was paired with a dipping sauce + I would have added some kind of pickled vegetable or radish to the ramen as it was missing some acidity. Overall a great intimate and cozy restaurant that felt like home! Staff was friendly and attentive. read more

Ushi Taro Ramen - Shoyu ramen with black garlic oil - Ramen Near Me - San Francisco, California

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Nadine Y.

518

622

3021

10 months ago

Came here with my husband right when they opened and man was it worth it! I loved the service I got here. The server was so nice, welcoming and recommended all these various dishes for us. The place is a little small so recommend coming here when it's less busy. We ended up getting the ramen with bone marrow and trust me, you have to get it with bone marrow. It'll change the way you think about ramen! The both was so delicious and flavorful that I can understand why people were talking about this place. read more

Ushi Taro Ramen - Seasonal menu - Ramen Near Me - San Francisco, California

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Carly N.

209

102

425

6 months ago

Great ramen spot in SOMA! This is a perfect little spot for lunch on your own, sit at the bar, or at a small table with a coworker. The spicy ramen with black garlic oil was delicious. The noodles have that great chew, deeply rich flavored bone broth and tender beef. Highly recommend to dine in or takeout. No fuss, just delicious food, fast and friendly service. read more

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Andrew R.

252

739

1668

1 year ago

I will be thinking about those crispy mushrooms for a long time... My group devoured them as soon as they came out, such a good appetizer! I had the spicy ramen which was also amazing. The broth was super unique and full of flavor, and the noodles and toppings were good. I immediately soaked the beef in the broth to cook it a bit more, but found it was a bit too chewy and lacking in flavor. I loved the spicy broth, but would try a different ramen without beef next time. The restaurant is small, but very vibe-y. There was one waitress running the place, but she was on top of it. The sake selection is also great, and the prices on everything are reasonable given the quality. I will definitely be back! read more

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Ly P.

270

146

941

7 months ago

Ordered for take out. Got the shoyu beef ramen. Beef was tender. Came with a lot of mushroom, 4 pieces of tender beef slices, half an egg, green onions and a dollop of truffle paste. The truffle is very mild. The noodles are thick and bouncy. The broth, beefy and not too fatty. Also got an order of the beef karaage. The beef was also very tender. The coating was not as crispy and that's likely because it was steaming in the take out container. I do appreciate them cutting a hole for the steam though. Came with a wedge of lemon but would have liked an aioli of some sort. read more

Ushi Taro Ramen - Inside - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Outside - Ramen Near Me - San Francisco, California

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S L.

0

155

435

2 months ago

I passed by few time I saw the poster on the window it dose look good so I come to try it. I ordered bone marrow ramen , good favor at the broth and the meat is tender, I will come back again read more

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Florence K.

17

456

547

6 months ago

A beef dedicated ramen shop located in SOMA. The shop is quite small but luckily we were seated immediately without a reservation for a table for 2 on the weekend! I got the beef paitan and it was rich, hearty and perfect for what I was looking for. A highly underrated ramen place that I would come back to! read more

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Jane P.

Elite 19

762

164

168

6 months ago

Stop by for lunch on a Thursday around 1pm and was able to be seated right away. It was pretty packed and one server working the entire restaurant. It's a small space but the decor is nice and the ambiance was what is usually expected in a ramen shop. I drove here and was able to find metered parking down the block but parking options look minimal. I ordered the Traditional Paitan and it was good, it lacked some flavor and the broth was mainly lukewarm. The noodles were great and the filet was tender. The menu did note that adding Black Garlic Oil was recommended, maybe that might have helped with flavor. I think I also meant to order the Traditional Shio from pictures. Overall, fast service (around 10 mins to receive ramen) even though it's packed and seems like tables turnover quickly. I don't feel the need to come back unless one of my friend's wants to go but I would try a different ramen the next time. read more

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Ina N.

390

158

203

7 months ago

Really enjoyed the chicken karaage! Not too oily, perfectly crip. Very small space, and might need to wait or be separated for bigger groups. read more

Ushi Taro Ramen - Chicken karaage - Ramen Near Me - San Francisco, California

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Edison H.

2

348

2197

8 months ago

This is one of those places you really want to like. There are raving reviews for all of their locations. For some reason our experience was nothing but.. The overall impression was it's lacking. Flavors weren't there. It felt more like an "okay" ramen when it should've been a solid bowl of ramen. Could be an one-off for the restaurant or even for me as well. The staff and overall setup of the restaurant was nice though so there's that. read more

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Lian T.

244

108

135

4 months ago

Yum yum! This fully cured my post Japan depression. Small cozy izakaya randomly placed in SoMa - the beef in the ramen is so delicious and tender. The truffle is a nice addition that isn't overwhelming either. Fast service! Would go back in a heartbeat. read more

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Edith J.

7

59

78

8 months ago

I got the beef almond with no mushrooms or truffle because I'm very picky and it was so good. I had some the next day and I was still so amazing. I would definitely recommend and take anyone who visits to SF to this Ramen place. I went on a Friday night and we were able to get a table for two quickly but I think we just got lucky. It was definitely crowded and I can see why read more

Ushi Taro Ramen - Traditional Paitan with no mushroom or truffle - Ramen Near Me - San Francisco, California

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Ethan W.

118

151

274

1 year ago

Came here with a friend and absolutely loved their crispy mushrooms! They're so addicting and I honestly enjoyed them more than the ramen just a tad hahah. I could snack on them all day. As for their ramen, the broth is amazing and has so much flavor. I highly recommend getting the traditional paitan over their spicy since I feel like the spicy is too overpowering. They cook their eggs to perfection and I loved toppings they include. Definitely worth going back to although parking is a little hard to find read more

Ushi Taro Ramen - Traditional Paitan Ramen - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Crispy Mushrooms - Ramen Near Me - San Francisco, California

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Maureen Z.

3

111

198

10 months ago

Genuinely the best ramen I've had in SF! The broth is incredibly rich, and the bone marrow (+$10) is worth getting big enough to share between two people. Surprisingly, there wasn't a long wait, and the food was also served relatively quickly. This is a small restaurant with not too many seats, but it is clean and has a great vibe! read more

Ushi Taro Ramen - Spicy Kimchi Ramen; Spicy Ramen with Bone Marrow - Ramen Near Me - San Francisco, California

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Robert Z.

12

163

1216

10 months ago

The ramen is very tasty with beef broth, service is a little slow since traffic but very on point, ambiance is like a small ramen bar, great to drop by! read more

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Vivian H.

13

35

58

11 months ago

Love the unique spin on ramen, I got the bone marrow, and man it was delicious ! Amazing broth, definitely one of my favorites. read more

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Pauline T.

268

150

234

1 year ago

Waited about 20 mins on a Saturday night for a party of 4. There's only street parking but we were able to find a spot right in front of the restaurant. The server/hostess is super friendly and accommodating to our party. This place is one of the most unique ramens I've had as most ramens are cooked in a pork broth but this place uses beef broth!! They're most known for offering bone marrow to their ramen so we had to try it for ourselves. Most of us got the spicy ramen and it might be my top ramen broth I've ever tried. It was rich but yet not too heavy. Don't get me started on their soft ramen egg... literally the perfect runny consistency. The bone marrow also added a lot of depth and i added it to each spoonful of my ramen broth and noodles to have the perfect bite! I will say that personally, after a while, the bone marrow became too much for me and I wish I got one to share with a friend. I also love that they have mushrooms as a topping. Will definitely recommend to friends who visit the area! read more

Ushi Taro Ramen - Traditional Paitan Ramen and Spicy Ramen with bone marrows - Ramen Near Me - San Francisco, California

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Dong H.

302

204

161

1 year ago

Hands down one of the best ramen places I've had outside of Japan. Broth was so rich and creamy! We came at open so didn't need to wait and there was street parking nearby. Restaurant is small and cozy so I imagine normally the wait could be long. P.S the crispy mushroom was SOOOO good, I sometimes still think of it read more

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FoodLover F.

43

1543

757

5 months ago

I got the traditional paitan and son got the spicy version I added black garlic oil, he added bone marrow and kimchi everything was very tasty we arrived at 1 pm on a Wednesday and only seat was at bar. service was a bit off. no water refills. it's salty so we were thirsty. and it wasn't busy toward the end of our stay and he was absent when we wanted to pay and leave. read more

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Jenny W.

13

107

67

1 year ago

11/10!!! Everything about this place hit the mark! Appetizers: Karaage - 10/10 Well seasoned, crispy (not oily), super tender meat inside Crispy Mushroom- 10.5/10 Super light, crispy, delicious and meaty mushroom inside, very tasty!!! Ramen - 10.5/10 Traditional ramen comes with egg (added garlic oil and bone marrow): The broth is rich, tasty, balanced and has depth! The meat was super tender. I recommend scooping some of the bone marrow to eat on top of the noodles than leaving it in the broth. Spicy ramen comes with egg (added garlic oil and bone marrow). My date loved this!! Know that it does have quite a kick! Ramen was SOOOO good that we drank our broth bowl dry!! Portions are big and my date ended up not ordering extra ramen to eat in his broth. Service was friendly and efficient. This is an intimate restaurant where you come to eat delicious authentic food, and not a place to dwell. Which is good for quick table turnover. Price - very reasonable!! Easy to find parking nearby! read more

Ushi Taro Ramen - Perfect bite (traditional ramen) - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Traditional ramen w bone marrow and garlic oil - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Spicy ramen, karaage, and crispy mushrooms - Ramen Near Me - San Francisco, California

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Tiffany Y.

441

653

2222

2 years ago

We passed by this place on the drive home and were super intrigued because we've never had a beef based ramen before. This seems to be a second location since there's another in SF, but this SOMA location is pretty out of the way. It doesn't seem like the type of area where you'd just be walking around since there's not that many stores on the street. As appetizers, we tried the beef karaage and crispy mushrooms. Both were a bit on the oily side, but still super delicious! I was impressed with how generous they were on the amount of crispy mushrooms. For the ramen, we tried the classic paitan with bone marrow and hiyashi chuka. My favorite was the paitan because it had the perfect balance of flavors with the beef broth. I thought the beef fillet in the ramen was good, but I definitely missed the fatty chashu in typical pork-based ramens. The hiyashi chuka was a cold noodle that we were interested in trying. The noodles were cooked well, but the broth was on the saltier side. Overall, I definitely recommend coming here if you're interested in trying a beef based ramen! read more

Ushi Taro Ramen - Beef Kara-age ($10) - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Crispy Mushroom ($8) - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Specials - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Hiyashi Chuka ($17) - Ramen Near Me - San Francisco, California

Ushi Taro Ramen - Traditional Paitan ($17) with Bone Marrow (+$10) - Ramen Near Me - San Francisco, California

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Trisha L.

801

305

1264

2 years ago

I've gone to the other location before, but I was happy to see that Ushi Taro opened up another location in the SoMA. I've been raving to all my friends and coworkers that I really loved this place, especially because you can order bone marrow with your ramen to jazz it up. My bestie and I (we both work together) ended up taking an uber to get Ushi Taro for lunch! It was her first time here, and we came around 11:30-12ish. There was only 1 other party in the restaurant, but it did start getting busy when it was around lunch time. This location is on a busy street, so parking can be tricky to find. I'd recommend getting here a bit early to find street parking if you can. Otherwise, ride share is your friend! Compared to the other location, this one seemed slightly smaller but it did accommodate more parties against the wall and there were tables scattered around the restaurant. The decor was more modern and simple, which I liked. My bestie and I got seated along the wall where we were able to sit with right next to each other. There was only 1 server present, but he was very attentive and made sure to check on us throughout our meal. We both ended up ordering the following: -1 Spicy Ramen $17 +$10 bone marrow +$2 for black garlic oil -1 Spicy Miso Kimchi $18 +10 bone marrow I don't remember what our total was since my bestie ended up paying up front and I sent her my portion after. It was probably between $40-50 for two people. I've had the spicy ramen before and it's delicious! I absolutely love the steak you get alongside all the toppings it comes with. The bone marrow and the black garlic oil definitely hit the spottttt. It's not everyday you can order both at the same time. The broth was rich, the perfect level of spice, and perfect on a cold day. My bestie ended up liking her ramen too and thoroughly enjoyed the bone marrow too! Everything was perfectly balanced and it was a great portion. Ushi Taro is on the top of my list when it comes to ramen. They elevate ramen so well and everything is seasoned just right. Definitely recommend trying this place out (at either location). I believe the prices are fair for the quality you get and the service here is amazing! read more

Ushi Taro Ramen - Spicy Ramen with black garlic oil and bone marrow - Ramen Near Me - San Francisco, California

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More info about Ushi Taro Ramen

343 8th St
San Francisco, CA 94103
SoMa
Directions
(415) 851-9992
Call Now
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Full menu

Hours

What time does Ushi Taro Ramen open?

Ushi Taro Ramen opens at 11:30 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Ushi Taro Ramen opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Ushi Taro Ramen close?

Ushi Taro Ramen is closed on Monday.Ushi Taro Ramen closes at 2:30 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Ushi Taro Ramen closes at 8:30 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon ClosedTue-Sun 11:30 AM - 2:30 PM, 5:00 PM - 8:30 PM

Payment methods

Does Ushi Taro Ramen take credit cards?

Yes, Ushi Taro Ramen takes credit cards.

Food & Alcohol

Does Ushi Taro Ramen have catering options?

No, Ushi Taro Ramen does not have catering options.

Does Ushi Taro Ramen have a drive thru?

No, Ushi Taro Ramen does not have a drive thru.

Does Ushi Taro Ramen serve alcohol?

Yes, Ushi Taro Ramen serves alcohol. Beer & Wine Only

Indoor Amenities

Does Ushi Taro Ramen allow dogs?

Yes, Ushi Taro Ramen allows dogs.

Does Ushi Taro Ramen have TVs?

No, Ushi Taro Ramen does not have TVs.

Outdoor Amenities

Does Ushi Taro Ramen have bike parking?

Yes, Ushi Taro Ramen has bike parking.

Does Ushi Taro Ramen have outdoor seating?

No, Ushi Taro Ramen does not have outdoor seating options.

Does Ushi Taro Ramen have parking?

Yes, Ushi Taro Ramen has parking options.

Other Amenities

Is Ushi Taro Ramen wheelchair accessible?

Yes, Ushi Taro Ramen is wheelchair accessible.

Does Ushi Taro Ramen have free WiFi?

No, Ushi Taro Ramen does not have free WiFi.

From the Business

Specialties

Explore the culinary delights of Japan with a bowl of our hearty beef ramen and a side of tasty tapas, with your favorite Sake :)

More Info

Health Score

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The best ramen in San Francisco. Their service is 110% and the food is just as good. Highly…read morerecommend this place. We come from Modesto just to eat here in Japan Town. It's that good. I promise.

I came here on a weekday during lunch and was able to be sat quickly…read more I ordered the tonkatsu soup and substituted the pork for chicken. The soup was so flavorful but not too strong. Sometimes ramen can be too pungent and overpowering. The serving size was perfect too. I was filled for the whole rest of the work day.

"HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

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Mensho Tokyo

First of all , I am glad we were to tick this off our bucket list…read more The line was huge , we went in there around 6:15 and had to wait Atleast for an hr before we were seated. The restaurant mandates you to have atleast 1 bowl of ramen per person. Coming to the ramen, the vegan GKO and the miso ramen , both of them were very good. My wife and I thoroughly enjoyed it. However the GKO has overload of garlic ( the ingredients already mentions that there are 5 types of garlic). The ambience was nice and the food service was very quick. I would definelty recommend ppl to try this restaurant

Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

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Taishoken San Francisco

Earlier today my husband and I came for dinner. About 30 minutes in, while we were enjoying the…read moredelicious food, he had what I thought was a seizure. He was unconscious, shaking, thrashing, sweating and groaning. The staff immediately came to my side (as well as customers) to help me. They called 911 at my request, and once the EMTs arrived they were helpful and truly concerned. Not just trying to get us out of the way. Shaking, I tried to hand over my credit card while the EMTs took my husband on a stretcher. The manager said "No, no.. it's fine, it's fine," with the kindest look in his eye. This would have been our third visit because the food is sooooo good. But now I'm basically going to be their cheerleader to anyone who will listen. I could not be more grateful for their grace and aid while I was in near hysteria. Kindness still exists. And so does genuinely good food. PS: it turned out to be dehydration, but it was scary AF, kids. Drink. Your. Water.

I've tried a different location before (San Mateo) for their well known dipping ramen but this time…read moreI wanted to give their normal ramen a try. The ambiance is extremely loud in there and the tables are very close together. So if you're looking for a quiet, less crammed space, this isn't it. The actual restaurant looks very nice, but not sure why the bar seats face a storage area with clear windows. As for the food, the calamari was delicious, they give you whole pieces of little squid. The ramen broth is very hearty and bold. When I was halfway through, it became a little too much. I do wish you're able to pick the thickness of noodles. I didn't like the thin noodles with the ramen. It actually reminded me of instant ramen. But to each their own with noodle thickness. I just wish there were options. I almost wish there was something else in the ramen to balance out the flavor besides more bold flavors from the pork and egg. It does the job but wasn't a huge wow factor. As for the service, they are pretty attentive. I didn't like how one of the servers kept hovering around the entire time grabbing anything they could off the table. The second we took off the wrappers of the chopsticks, they grabbed it. Usually I like the table cleared out to make space but it was the constant hovering that was awkward.

Fried Cauliflower Saikyo miso glaze with mala chili sauce.

Noodle

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Sake Flights

HINODEYA Ramen Japantown

We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

Chicken Karaage and Green Gyoza

Inside restaurant

Spicy Miso Ramen

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Nojo Ramen Tavern

Great vibe, great pre-Symphony meal very close to the Civic Center arts institutions.read more

The chicken ramen is really good. Broth is viscous and gelatinous in the best way, without feeling…read moreheavy. Noodles are quite special - they taste so fresh, bouncy with the perfect bite. Salmon hand roll is in taco format - not cheap but very delicious and tender fish, and plenty of ikura.

Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, Ear mushroom, Radish

Shio Ramen with home made chicken meatballs.

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Ushi Taro Ramen

Crispy mushrooms like no other! They are served piping hot, with a perfectly light crisp batter and…read morejust enough seasoning to make them addictive! Our go to is the traditional paitan ramen with a side of bone marrow plus the black garlic oil. The owner was so nice to give us an extra bone marrow cause he thought the original one they made wasn't big enough. Both were generous portions. Best bone marrow I've had in sooo long! We also had the roasted beef filet starter which was perfectly rare and tender and served with a dipping sauce.

Appreciate this small cozy joint in otherwise super busy Irving and 9th area and their dedication…read moreto a small and focused menu. Ramen is quite subjective though, but here's my thoughts: Noodles: 2/5. Nothing super bad but not my type of noodles. A bit too thick and lack texture Broth: 3/5. A bit less thick than I was expecting based on the look, and a little lighter than I'd prefer given the noodles Meat: 5/5. Nice and tender cuts, easily the best part of the meal when combined with the broth Nice place to swing by if you're in the area and feeling like some beef based ramen, but unfortunately not the top ramen spot in town

Shoyu Ramen with bone marrow

Paitan with garlic oil

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Paitan Ramen with bone marrow

Ippudo San Francisco

I dropped in here for lunch right before I had a flight to catch, and to be honest, I've already…read moredecided I'm coming back. Because I was in a rush, speed was everything, and they absolutely delivered - my ramen was hot and ready on the table within 5 minutes of ordering! The service was incredibly fast, and the staff was amazing throughout. Beyond the efficiency, the food itself tasted wonderful. The restaurant's location is excellent, and the interior is beautifully planned and decorated, giving it a really nice vibe. As a huge plus, they have multiple vegetarian options on the menu. This makes it an ideal spot for groups where some people want vegetarian dishes and others want non-veg options. If you need a delicious, top-tier bowl of ramen - even on a tight schedule - this is the place to go.

Came here about 45 minutes before closing and was seated within 5 minutes. I ordered a beer, the…read moreAkamaru Modern, and a side of corn. The beer was cold and crisp, and the corn was super tasty--I loved the Japanese-style seasoning on it. I don't know if it was just the long day of traveling, but the ramen really slapped. The broth was rich without being too heavy, and the meat was tender and delicious. Some ramen bowls can feel a little too rich for me, but I finished this entire bowl in 10 minutes. Loved this chain, solid location, and I'd definitely come again.

Inside. Dining room. Busy on a Sunday early afternoon.

NIRVANA KARAKA (DD)

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French fries

Taniku Izakaya

Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

Scallop corn chowder - FIRE !

Interior

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Calamari

HINODEYA Ramen Union Square

Came for a quick dinner before a block party nearby. It was a weekend day and was seated right…read moreaway. As usual, most ramen spots bring the food really fast. Hinodeya (5/5); Comes with two pieces of chashu. Very solid and delicious

I hopped on the BART and got off at Powell Street. I stopped by Hinodeya Ramen for a Vegan ramen…read morecalled Creamy. It was made so well, with a very flavorful broth. The veggies were endless, making each last sip enjoyable. The place was bustling with workers, but the host seemed a bit brusque. She might need a little training in good manners. Instead of welcoming us, she opened the door for herself without holding it for us, which made us hold our own door. She just left our menu without saying anything and disappeared. She could have asked the next person, who happened to be sitting side by side at a two-person table, if they were free to share. They were already done watching a video together. We had to squeeze in and awkwardly say, "Excuse me," while getting an eye roll. The host could have avoided that awkward situation by letting us know we were using the table next to them. Also, be ready to pay an automatic 5%. Tips start at 20% and go up, so at least 25% is expected. The service was okay, but the food was fantastic. The workers seemed a bit lazy and avoided us until it was time to pay. That's when they suddenly became incredibly helpful. It's surprising how tipping changes their mood so quickly. I can tell because she watches me as I select my tip, and her eyes change.

Warm or cold sake at Hinodeya

Inside

Crispy Chicken Karaage

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HINODEYA Ramen & Bar Downtown

Great Ramen and mochi ice cream! Service was fast and fun…read moreand food came fast. Kids loved it too. Ambiance seemed authentic and they do a cool welcome as guest arrive!

We came to Hinodeya Downtown location for dinner on a weekday for dinner and was pleasantly…read moresurprised by all the varieties of meal sets you can get here. Food 4/5: we ordered the pork katsu rice bento with mini creamy ramen and the Yu Ling chi chicken bento with the spicy miso mini ramen. Everything tasted fresh and hot. We particularly liked the pork katsu, it was perfectly crispy, juicy and well seasoned with the katsu sauce. The ramen didn't have much topping (just scallion and Naruto) but the soup and noodles texture were great. I was looking forward to the Yu Lin chi chicken but was not a big fan of the sauce flavor, it was salty and slightly one note. Rice was well cooked in the bento but I could do without the edamame, they weren't cooked long enough so it was hard to get out of the shell and bland. Service 3/5: we were seated pretty immediately but had to wait quite awhile before anyone served us, it might be because we were more towards the corner and the restaurant was busy. We had to get up to find a server to help us with checking out because no one ever came to check up on us. Ambiance 4/5: nice space, slightly cramped, but generally nice with the exposed brick walls and high ceiling. There's also outdoor seating available here.

Interior

Shrimp Tempura (5 pcs)

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Interior

Tony's Pizza Napoletana

Food was awesome but the venue needs work. Way too crazy. Not enough comfortable seating.read more

Logan is a star. He was funny, entertaining and always going above and beyond for his customer's…read moreneeds; the ones he interacted with, and even some people lost searching for the restroom! Great attitude, focus and together with some of his usual customers, it felt like a friend's reunion of some sort. Being a tourist in a new city like San Francisco, this is greatly appreciated, and I felt at home in Tony's Pizza. Furthermore, the food is AMAZING! Great recommendation from a friend, so I will be back! :)

Il Padrino Sicilian pizza

The place we sitted

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Margarita pizza, award winning for a reason!

Fog Harbor Fish House

Family-owned & operated

Full bar

Food was amazing but what's more amazing is the service we got from Jorge! Very attentive, very…read morefriendly and just a warm person in general! Made the experience much better!!

this place is AMAZING. Beautiful views, incredible food and amazing service. Our waiter Jeremy was…read morevery friendly and the clam chowder was gluten free and delicious. probably the best clam chowder I ever had. I will definitely be coming back!

Fresh Local Dungeness Crab

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SF Classic - Cioppino

Udon Mugizo - San Francisco

Locally owned & operated

The food is delicious. We have tonkatsu udon and mentai cream udon as well as the lychee soda…read morereally cute. Our server Jeff was really quick to take order and was always available to attend to you which was nice. Overrall quick service and affordable price would recommended!

I got the tonkatsu ramen deluxe, it was amazing! Our server Janny was attentive and friendly, she…read moredescribed the food before ordering which was appreciated. Will be coming back again!

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Dumpling Home

WAY too good Chinese Food in Hayes Valley. I met some friends in SF on a weekday and they said we…read moreshould come here, the lines are hours long on the weekend and this was a rare change to be able to just walk in and get a table. It was still very crowded for a Wednesday lunch, we came at 12:30 with a party of 6 but were still able to get immediate seating. Ordering is very easy, staff is attentive and they have their system down. Food came very quickly. Vegetables: These were SO good and set a good expectation for the dumplings. We ordered the cucumbers, brussel sprouts, green beans, and okra. All of them are delicious though the ones that really stood out were the okra and brussel sprouts. I don't normally order these because they are hard to cook correctly but they are perfect here. Scallion Noodles: Not too oily and nice al dente noodles, it looks plain but tastes amazing. Dumplings: We got the XLB, spicy chili wonton appetizer, shrimp and squash, numb and spicy XLB, and pan fried dumplings. All of these were good but the ones I will remember are the numb and spicy XLB and the pan fried dumplings. The pan fried dumplings are more bite sized and easier to eat than normal. They look cute and I felt less soup is wasted. If you like mildy spicy and numbing the XLB is unique and so good I had to help finish off the last one even though I was full.

Maybe one of our favorite xiao long bao places to visit, Dumpling Home never disappoints. The…read moredumplings are steamed and pan fried to perfection every time. And they're always piping hot with a spoonful of delicious soup encased in every single one. Arrive at least an hr before you want to eat to put your name on the waiting list. Trust me, it's worth the wait. It's a small restaurant with lots of tables and they turn them over pretty quickly to accommodate the waiting customers. Our favorites are the dumplings of course but some notable add ons are the green beans and wings too.

Inside, packed even during a Wednesday lunch

Pork Xiao Long Bao (4 pcs.)

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Dry fried Chicken Wings

Four Chairs

Amazing! I'm actually going there for the second time today!…read more My family arrived early, so the wait was only about five minutes before we were seated. I don't remember if there was music, but it was a busy, lively place with multiple conversations happening at once. It was definitely a cozy, home type atmosphere. A few people ordered chicken and waffles, so I had the chance to try it, and it was delicious! The waffles melted in my mouth! That's what I plan to order next time. I order a Korean chicken sandwich. It was very tasty and large. I had leftovers! I was disappointed because I forgot my leftovers on the table . Note to self: NEVER DO THAT AGAIN. The lemonade was very flavorful, and my kids enjoyed it too. I even tried an alcoholic beverage, I can't remember the name, but I swapped it for lemonade because it was THAT good. As I mentioned earlier, I will definitely return to this restaurant and highly recommend it.

Four chairs is always packed for brunch every time I drive by the mission, so it was time to give…read moreit a try. Their Asian take on brunch is quite refreshing. I ordered the K-Bomb chicken Benny and oh boy will you leave satisfied in every way. The perfectly poached eggs are served on top of a fluffy slice of bread topped with kimchi-hollandaise sauce. The chicken was a Korean style fried chicken with a crunchy sweet and spicy bbq sauce reminiscent of gochujang and honey. Home fries and green salad with sesame dressing topped it all off. The mango matcha latte was also quite good and the price for SF and for all that food was great value for the money. Ambiance is casual and a bit loud as can be expected from a brunch place but overall it is clean and a fun spot to meet friends for brunch. Don't stay too long after paying though or you will get stared at by the folks waiting in line. Overall definitely recommend checking them out. I look forward to trying other specialties here.

Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble

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K-bomb chicken benny

Surisan

Locally owned & operated

10 years in business

Went here for both dinner and brunch and I can say that you go to surisan for their delicious…read moreKorean fusion brunch goodness! There is a waitlist for the weekends with a 30min est. wait time but it's well worth it! Easy to kill time around the area since you're near the pier to catch a stunning morning view. Staff is very quick & attentive despite their headcount to customer ratio so kudos to that! I've had great quick experiences in both settings. Must gets: Korean fried chicken (soy garlic in particular, skip the honey butter) Galbjim eggs Benedict, the fatty saltiness of the pork really compliments the light and creamy goodness of an eggs Benedict! Hollaindaise sauce was delicious as well!!

We went here looking at the photos and relying on fellow Yelpers, but sadly this place wasn't worth…read morethe visit. We got poached eggs, I am guessing they poached it with lemon or vinegar because the eggs were almost inedible. They were very sour. The French toast was also okay, not something I would go back for again. Reason for 3 stars - Orange juice and Caramel Latte were super delish!

Flight of millionaire's bacon

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Pimped up ramyun, locomoco, Blackstone benedict

The Buena Vista

Walked in on the early evening of 05/22/26 to be snapped at by the waitress handling the tables…read morenear the entrance so thought we would either leave or be in for a bad evening. WRONG We managed to find a table for the 6 of us, including a disabled member, in the back. The waitress and the gentleman assisting her could not have been nicer!! The drinks and food came quickly and was amazingly delicious ( although reviews said it would be)!!! The gentleman employee was especially attentive to assisting the disabled member of our group, even helping her stand and get around. Could not be happier except for not living closer to frequent Buena Vista more often. (PS... had items from gift shop shipped and they were packaged so very well and arrived cross- country within one week) Great experience

A classic spot for Irish coffee loved by tourists and locals alike…read more I usually go with friends in the morning and grab a drink at the bar. Even if the restaurant is full, if you're getting drinks only you can usually find a spot quickly. I did go once for food, although I don't remember what I had, but the Irish coffee is unforgettable. The vibes inside feel historic and cozy, a great spot worth visiting

Summer of love 2017 at the Buena Vista

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6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Alex L.

271

88

347

2 years ago

I'm thrilled that one of the most unique ramen restaurants from my old neighborhood, the Inner Sunset, has finally opened a new location in Soma. The food is just as good as I remembered. The interior is modern yet cozy, with a simplistic design that evokes traditional Japanese style. The Noren separating the kitchen from the dining area adds a homey touch, letting you hear the kitchen sounds. They successfully replicated the original location's wonderful vibe. Here's a review of the food I tried from their soft open menu: 1. **Edamame 7.5/10** - Great flavor with garlic and soy sauce seasoning. It's slightly spicy, which is perfect, but the texture was a bit mushy. A shorter cooking time would improve it. 2. **Fried Crispy Mushroom 10/10** - A must-try dish with perfect texture and flavor. It's mostly unseasoned, so you can control the flavor to your liking, but make sure to add salt and chili powder as I did in the photo to elevate it from a 7-8 to a 10. 3. **Beef Karaage 8.5/10** - Inspired by the well-known chicken karaage, this dish features tender, medium-cooked beef with a crispy outer layer. While additional salt and pepper would enhance the flavor, it's delicious on its own. 4. **Shoyu Ramen with Bone Marrow (+$10) 9/10** - You can choose from various soup bases: Shio, Paitan, Shoyu, Spicy, and Vegan. Shoyu is a great beginner option if it is your first time here, and the bone marrow addition is a must to elevate the soup. The firm noodles are excellent for my liking, but you can probably adjust the firmness to your liking. Overall, the restaurant earns a 9/10 from me. read more

Lynna N.