Order Ushi Taro Ramen Takeout or Delivery
Ushi Taro Ramen Photos
USHI TARO RAMEN ATMOSPHERE
More like Ushi Taro Ramen
Recommended Reviews - Ushi Taro Ramen
Start your review...
Reviews With Photos
Delicious! Has a great lunch at the counter. Used to pork based ramen, this is all beef based - really enjoyed our food.
Appreciate this small cozy joint in otherwise super busy Irving and 9th area and their dedication to a small and focused menu. Ramen is quite subjective though, but here's my thoughts: Noodles: 2/5. Nothing super bad but not my type of noodles. A bit too thick and lack texture Broth: 3/5. A bit less thick than I was expecting based on the look, and a little lighter than I'd prefer given the noodles Meat: 5/5. Nice and tender cuts, easily the best part of the meal when combined with the broth Nice place to swing by if you're in the area and feeling like some beef based ramen, but unfortunately not the top ramen spot in town
Crispy mushrooms like no other! They are served piping hot, with a perfectly light crisp batter and just enough seasoning to make them addictive! Our go to is the traditional paitan ramen with a side of bone marrow plus the black garlic oil. The owner was so nice to give us an extra bone marrow cause he thought the original one they made wasn't big enough. Both were generous portions. Best bone marrow I've had in sooo long! We also had the roasted beef filet starter which was perfectly rare and tender and served with a dipping sauce.
My partner and I have walked by Ushi Taro more times than I can count, always telling ourselves "next time." Well, a rainy SF day finally gave us the perfect excuse -- and honestly, what better occasion for a bowl of noodle soup? Ushi Taro specializes in beef bone broth ramen with black truffle and olives, which was completely uncharted territory for us. We weren't sure what to expect, but we were pleasantly surprised. The broth was incredibly clean and light not the heavy, rich bowl you might anticipate from a beef bone base. It's refined in a way that feels intentional and unique. A couple of things worth noting: adding the black garlic oil is an absolute must. It brings in that extra layer of umami and depth that really elevates the whole bowl. And if you're on the fence about the crispy mushrooms don't be. Just get them. You can thank me later. On top of the food, the service was fast and the staff was genuinely friendly, which made the whole experience even better on a gloomy rainy day. Safe to say the "next time" wait was well worth it.
Finally got to try Ushi Taro and maybe I need to try it again because I wasn't a fan of it My bf and I ordered the spicy shoyu ramen and the spicy ramen (beef broth). I added a bone marrow in my shoyu ramen as my bf said I have to try it once to see if I enjoy it. My spicy shoyu ramen was good but I felt the bone marrow wasn't anything special. It was suppose to elevate the ramen and soup base but it didn't do much to it. I tried my bf spicy ramen broth and it was so salty that we had to ask for a regular bone broth to add to the soup. Although it was slight better, it was way to salty considering my bf like salty foods. Maybe because we went about 1.5 hours before it closed but we both agreed we had better ramen before.
I came here after seeing a friend's post, we arrived and out was pretty busy, still it was only a 10 minute wait. We were quickly seated, there's a decent amount of tables and I think you're meant to eat and be on your way, kind of like an actually ramen shop. The food was pretty good, I wasn't amazed, no ramen in the city really amazes me, but I wasn't disappointed. The crispy mushrooms were probably my favorite item flavor wise. It's definitely worth checking out if you're in the area.
The meat was delicious, the broth tasty and the noodles perfectly cooked. Not soggy, with the right amount of bite to it. The crispy mushrooms were also really good! I'm not a big fan of fried food, but this one was delicious! I definitely want to come back and try their rice bowls! They sounded really good! Plenty of counter sitting and a few tables.
Went to Ushi Taro Ramen last weekend. Was a paradigm changing experience. Would highly recommend getting the black garlic and bone marrow addons. It adds an incredible umami to the dish that I haven't seen replicated anywhere else. Vibes were also great. It's walk in only and a pretty quaint space, so feels really intimate when eating your meal.
I am rarely in SF so I haven't had the chance to explore the food scene here, but my bf took me here once and I am already in love! This might currently be a top contender for my personal favorite ramen. Let me just say that I am rarely in SF because driving and parking just sucks. This place is no different, but I like that it is near Golden Gate Park, so you have plenty of things to do if you are sticking around the area. This is also a plus since the restaurant is quite small, so there may be a wait if you come at the wrong time. Crispy mushroom (5/5) - If you're getting any appetizer here, you cannot go wrong with the crispy mushroom. The texture and flavor is fantastic. A little on the salty side, but it's just so yummy. Traditional Paitan (5/5) - Their ramen is so delicious and it has a good balance of richness and flavor without being too heavy. The beef filet is a nice tender meat and is different from the usual chashu. There's also a good portion of it in proportion to the noodles. I'm also a sucker for truffle, and it is obviously present without being too overwhelming. I also add garlic oil because who doesn't love garlic? My bf got the same dish and also added on the bone marrow which we ended up splitting. I think the bone marrow is good, but I could definitely do without it; it doesn't add much more to the dish that I think is worth an extra $10. Service is quick and on a cold night, they definitely blast the heater in there which is nice. I already came back here a second time within two months because I like it that much. It's good ramen at a no frills type of place, and I would recommend it to my friends.
Back for more ramen but their appetizers are also da bomb! The crispy mushrooms and roasted beef filet are musts to accompany your ramen. Great space, warm service and excellent value.
I wanted to like the food. I truly did. Ushi is located in inner sunset in San Francisco. The restaurant is small and cozy with limited seating. We were greeted by the friendly hostess who offered us a table in lieu of the barstool option. I ordered the beef kara-age as a starter. It's not what I was expecting, but it was tasty. It's a shareable dish, which was the plan. I really like the fact that they included a lemon wedge which we promptly squeezed over these lightly fried beef pieces. Delicious! We ordered the oxtail tomato ramen. Definitely an interesting dish. The broth very much is reminiscent of tomato soup, but with a much lighter touch. The Ramen noodles were al dente, and it was a fight to try to eat the noodles. The oxtail could've been seasoned a tad more, and we found that there was more bone in the bowl than there was actual meat. Here is where the problem is... I ordered the shoyu ramen, and specifically have asked if it could be made mild or if the broth was already spicy. I was assured that they absolutely could make it mild. In my heart of hearts, I knew better, but I was trusting what I was told. Always trust your instincts. Always. Frankly, it was just inedible. The broth was so spicy that neither one of us could eat it. It literally numbed my tongue instantaneously. When the waitress came over to check on us, I asked if this was their mild version and she realized that they had made a mistake and given me The wrong broth. No harm no foul. She brought over a bowl of broth by itself and said to add it to what I was trying to eat. I tasted the bowl of broth and it was just as spicy if not spicier. A second attempt was made to correct the spicy broth and frankly it was just a miserable fail. Adding spicy broth to more spicy broth is not going to tame the flavor. Especially as I discovered that there were tons of jalapeños and other things floating in the broth, which of course add to the heat . I'm not certain why she thought that this could be made in a mild broth, but she should've encouraged me to order the other Ramen dish that I was contemplating when I specifically said I wanted something mild. We definitely felt rushed to eat since they were closing in 40 minutes, and it just wasn't a pleasurable dining experience overall.
We came on a Saturday afternoon and there was a mild wait to get into the restaurant. The space inside is small and a bit cramped, but it's not uncomfortable. Service was fast and the employees were nice. I ordered their regular ramen and it was really good!! They have enough meat and the toppings were great. I didn't order their bone marrow add in which looked pretty good/ cool. I really enjoyed their ramen. So much so that I finished the soup. I'd come back.
I started coming to this ramen place a few years ago, and its had its ups and downs. Most recently, I feel like the quality of the food is good again! I came here on a weekend afternooon around 2PM and found seating immediately. Their menu basically has not changed, offering the same appetizers, rice bowls, and classic ramen. My friend tried their Traditional Paitan ramen while I had their Shio ramen. Our ramen came out within 10 minutes. The Shio ramen had clear broth that was not too salty but still deeply flavorful. The portion size was okay, but I was slightly still hungry after my meal. The noodles were perfectly cooked and absorbed the broth well too. Love the atmosphere of this smaller restaurant and the current quality of the place!
11 days ago
A great spot for a classic bowl of ramen! Service is friendly and efficient. I usually get the traditional paitan ramen, which is a safe and delicious choice if you are looking for a go to item. I have also tried the spicy ramen, which is great as well. The broth is flavorful without being too heavy, and the noodles are cooked nicely al dente. I also recommend ordering the bone marrow on the side if you are looking to add something a little more rich and decadent to your meal. Overall, a solid ramen spot. Street parking only. read more
7 months ago
Appreciate this small cozy joint in otherwise super busy Irving and 9th area and their dedication to a small and focused menu. Ramen is quite subjective though, but here's my thoughts: Noodles: 2/5. Nothing super bad but not my type of noodles. A bit too thick and lack texture Broth: 3/5. A bit less thick than I was expecting based on the look, and a little lighter than I'd prefer given the noodles Meat: 5/5. Nice and tender cuts, easily the best part of the meal when combined with the broth Nice place to swing by if you're in the area and feeling like some beef based ramen, but unfortunately not the top ramen spot in town read more
7 months ago
Crispy mushrooms like no other! They are served piping hot, with a perfectly light crisp batter and just enough seasoning to make them addictive! Our go to is the traditional paitan ramen with a side of bone marrow plus the black garlic oil. The owner was so nice to give us an extra bone marrow cause he thought the original one they made wasn't big enough. Both were generous portions. Best bone marrow I've had in sooo long! We also had the roasted beef filet starter which was perfectly rare and tender and served with a dipping sauce. read more
My partner and I have walked by Ushi Taro more times than I can count, always telling ourselves "next time." Well, a rainy SF day finally gave us the perfect excuse -- and honestly, what better occasion for a bowl of noodle soup? Ushi Taro specializes in beef bone broth ramen with black truffle and olives, which was completely uncharted territory for us. We weren't sure what to expect, but we were pleasantly surprised. The broth was incredibly clean and light not the heavy, rich bowl you might anticipate from a beef bone base. It's refined in a way that feels intentional and unique. A couple of things worth noting: adding the black garlic oil is an absolute must. It brings in that extra layer of umami and depth that really elevates the whole bowl. And if you're on the fence about the crispy mushrooms don't be. Just get them. You can thank me later. On top of the food, the service was fast and the staff was genuinely friendly, which made the whole experience even better on a gloomy rainy day. Safe to say the "next time" wait was well worth it. read more
7 months ago
Finally got to try Ushi Taro and maybe I need to try it again because I wasn't a fan of it My bf and I ordered the spicy shoyu ramen and the spicy ramen (beef broth). I added a bone marrow in my shoyu ramen as my bf said I have to try it once to see if I enjoy it. My spicy shoyu ramen was good but I felt the bone marrow wasn't anything special. It was suppose to elevate the ramen and soup base but it didn't do much to it. I tried my bf spicy ramen broth and it was so salty that we had to ask for a regular bone broth to add to the soup. Although it was slight better, it was way to salty considering my bf like salty foods. Maybe because we went about 1.5 hours before it closed but we both agreed we had better ramen before. read more
I came here after seeing a friend's post, we arrived and out was pretty busy, still it was only a 10 minute wait. We were quickly seated, there's a decent amount of tables and I think you're meant to eat and be on your way, kind of like an actually ramen shop. The food was pretty good, I wasn't amazed, no ramen in the city really amazes me, but I wasn't disappointed. The crispy mushrooms were probably my favorite item flavor wise. It's definitely worth checking out if you're in the area. read more
The meat was delicious, the broth tasty and the noodles perfectly cooked. Not soggy, with the right amount of bite to it. The crispy mushrooms were also really good! I'm not a big fan of fried food, but this one was delicious! I definitely want to come back and try their rice bowls! They sounded really good! Plenty of counter sitting and a few tables. read more
Went to Ushi Taro Ramen last weekend. Was a paradigm changing experience. Would highly recommend getting the black garlic and bone marrow addons. It adds an incredible umami to the dish that I haven't seen replicated anywhere else. Vibes were also great. It's walk in only and a pretty quaint space, so feels really intimate when eating your meal. read more
I am rarely in SF so I haven't had the chance to explore the food scene here, but my bf took me here once and I am already in love! This might currently be a top contender for my personal favorite ramen. Let me just say that I am rarely in SF because driving and parking just sucks. This place is no different, but I like that it is near Golden Gate Park, so you have plenty of things to do if you are sticking around the area. This is also a plus since the restaurant is quite small, so there may be a wait if you come at the wrong time. Crispy mushroom (5/5) - If you're getting any appetizer here, you cannot go wrong with the crispy mushroom. The texture and flavor is fantastic. A little on the salty side, but it's just so yummy. Traditional Paitan (5/5) - Their ramen is so delicious and it has a good balance of richness and flavor without being too heavy. The beef filet is a nice tender meat and is different from the usual chashu. There's also a good portion of it in proportion to the noodles. I'm also a sucker for truffle, and it is obviously present without being too overwhelming. I also add garlic oil because who doesn't love garlic? My bf got the same dish and also added on the bone marrow which we ended up splitting. I think the bone marrow is good, but I could definitely do without it; it doesn't add much more to the dish that I think is worth an extra $10. Service is quick and on a cold night, they definitely blast the heater in there which is nice. I already came back here a second time within two months because I like it that much. It's good ramen at a no frills type of place, and I would recommend it to my friends. read more
I wanted to like the food. I truly did. Ushi is located in inner sunset in San Francisco. The restaurant is small and cozy with limited seating. We were greeted by the friendly hostess who offered us a table in lieu of the barstool option. I ordered the beef kara-age as a starter. It's not what I was expecting, but it was tasty. It's a shareable dish, which was the plan. I really like the fact that they included a lemon wedge which we promptly squeezed over these lightly fried beef pieces. Delicious! We ordered the oxtail tomato ramen. Definitely an interesting dish. The broth very much is reminiscent of tomato soup, but with a much lighter touch. The Ramen noodles were al dente, and it was a fight to try to eat the noodles. The oxtail could've been seasoned a tad more, and we found that there was more bone in the bowl than there was actual meat. Here is where the problem is... I ordered the shoyu ramen, and specifically have asked if it could be made mild or if the broth was already spicy. I was assured that they absolutely could make it mild. In my heart of hearts, I knew better, but I was trusting what I was told. Always trust your instincts. Always. Frankly, it was just inedible. The broth was so spicy that neither one of us could eat it. It literally numbed my tongue instantaneously. When the waitress came over to check on us, I asked if this was their mild version and she realized that they had made a mistake and given me The wrong broth. No harm no foul. She brought over a bowl of broth by itself and said to add it to what I was trying to eat. I tasted the bowl of broth and it was just as spicy if not spicier. A second attempt was made to correct the spicy broth and frankly it was just a miserable fail. Adding spicy broth to more spicy broth is not going to tame the flavor. Especially as I discovered that there were tons of jalapeños and other things floating in the broth, which of course add to the heat . I'm not certain why she thought that this could be made in a mild broth, but she should've encouraged me to order the other Ramen dish that I was contemplating when I specifically said I wanted something mild. We definitely felt rushed to eat since they were closing in 40 minutes, and it just wasn't a pleasurable dining experience overall. read more
We came on a Saturday afternoon and there was a mild wait to get into the restaurant. The space inside is small and a bit cramped, but it's not uncomfortable. Service was fast and the employees were nice. I ordered their regular ramen and it was really good!! They have enough meat and the toppings were great. I didn't order their bone marrow add in which looked pretty good/ cool. I really enjoyed their ramen. So much so that I finished the soup. I'd come back. read more
I started coming to this ramen place a few years ago, and its had its ups and downs. Most recently, I feel like the quality of the food is good again! I came here on a weekend afternooon around 2PM and found seating immediately. Their menu basically has not changed, offering the same appetizers, rice bowls, and classic ramen. My friend tried their Traditional Paitan ramen while I had their Shio ramen. Our ramen came out within 10 minutes. The Shio ramen had clear broth that was not too salty but still deeply flavorful. The portion size was okay, but I was slightly still hungry after my meal. The noodles were perfectly cooked and absorbed the broth well too. Love the atmosphere of this smaller restaurant and the current quality of the place! read more
One of my go to beef broth ramen places to go to in the Inner Sunset area! Ushi Taro is a small and cozy restaurant that has some limited seats(around 15-20), so not really a great place for huge groups; though they do try to accommodate them. Majority of their dishes are very good and packed with flavor. Service is plenty fast and they offer table QR ordering if you want to as well. They often come by to refill water and/or tea. 1) Beef Karaage(7.5/10) - Super good! The beef version of the typically Japanese chicken karaage. They are lightly battered, crispy and the beef is tender and flavorful. Comes with a lemon wedge to add some acidity to the dish which helps to brighten it up a bit. Great for sharing with the table. 2) Crispy Mushrooms(8/10) - One of my favorite appetizers on the menu! They are lightly battered in tempura and tossed in seasoning. The mushroom's flavor still comes through and there isn't any bad "oil" taste to them. 3) Gyoza(5/10) - Not my favorite version of Gyoza. The gyoza is a bit small and the filling isn't that great(a bit mushy and no distinct texture). The skirt on the gyoza isn't that crispy either. 4) The Spicy Combo(7/10) - A fairly new ramen dish that combines the Spicy Ramen with a Tan Tan beef topping. The combo is a flavor bomb with the spicy beef broth and the flavor packed tan tan beef on top. It spicier than the original spicy ramen one. The spicy miso does over power the beef broth a bit, but overall a very good bowl of ramen if you are looking for something that is spicy and savory! The noodles come out al dente and have a great chew to them. The oyster mushrooms and onsen egg are cooked perfectly; as well as the beef fillets(medium rare), which are very tender. 5) Oxtail Tomato Ramen(6/10) - The broth for this is a bit different than the others. The broth is very thick and tomato forward - kind of reminded me of beef stew. The oxtail is very tender and fall off the bone. It was just a bit too salty for my liking. 6) Hiyashi Chuka(8/10) - Their rendition of the Hiyashi Chuka is one of my favorite dishes here. Very light and refreshing! It is a cold dish and typically comes with a side of the soy sauce+green onions mix to pour over the dish along with a bowl of beef broth. Comes with the toppings of the truffle, onsen egg, oyster mushrooms, medium rare beef fillets and sliced cucumbers. The noodles are chewy and have a bite to them. I typically ask to substitute the soy sauce mix for their ponzu sauce as it adds a tangy undertone to the dish! 7) Original Paitan(7.8/10) - Very rich and creamy beef broth without feeling too heavy. A really well balanced bowl of ramen. Noodles always come out al dente and the toppings are always on par. I would suggest adding the black garlic oil to give the broth a flavor boost. read more
Needed a quick fix of ramen and this is one of the spots that showed up. I came with 3 people and was seated within 10 minutes on a Saturday evening - didn't need everyone there immediately which is a plus! FOOD : Oxtail. I'm probably a sucker for anything with oxtail. The tomato flavor was a bit much, but overall an excellent blend of the collagen with the tomatoes, and bright flavors to make a good appetizer that might be a bit heavy for some, but I enjoyed it. Spicy ramen. Simply excellent. Noodles were standardly SF good - bouncy and chewy. The broth was delicious. Flavorful, and heavy. The garnish of truffle can be a bit overkill, but when you taste it, it's not overblown and still helps the broth shine. Still a very solid ramen for me. Bone marrow. One of the big draws of this place and overall for good reason. Nicely cooked and just gives each bite of ramen an extra hit of heaviness and umami. A bit pricey, but definitely worth trying at least once to see if you want it again. This is my second time having it and I'd still get it again every now and then. Overall, another solid ramen spot in the city. Service is good, as the place is small enough to not be missed and the vibes are of a slightly upscale/clean simple ramen house. I'll be back. read more
The marrow bone for $10 is absolutely not worth it. It really adds nothing except for making a great photo. The broth in the paitan is rich and creamy, without being too beefy or heavy - perfectly balanced. Noodles are nice and al dente though if you don't eat fast, they will continue to soften a bit in the broth so I would actually prefer them even more al dente than they come. The beef slices and super tender and flavorful. The spicy combo was a special and seems to be the spicy ramen with the tantan ground beef. Although it was the perfect spice level for me, I'd consider it quite spicy by ramen standards so buyer beware. I agree with another reviewer that the spicy miso they add to the broth overpowers the broth a bit but I still really enjoyed the bowl. Line moves fast because slurping down a bowl should be a quick affair. read more
This is our second visit to Ushi Taro and we're still obsessed! We have vowed to dine here every time we visit from San Diego. The order 1 traditional paitan and 1 shoyo plus bone marrow. They were both excellent. Noodles and egg were the perfect level of doneness. The broth was so flavorful and the bone marrow was chef's kiss! We also ordered gyoza. We enjoyed the flavor but wished the skirt was crisper. Our server was very friendly and attentive. read more
It was a cold day and I was craving some ramen in the city so here I am. I ordered the spicy ramen with extra egg and black garlic olive oil. The ramen was good, the spiciness of the ramen wasn't overpowering. Also I highly recommend adding the garlic olive oil, it adds so much more flavor to the broth. I will admit, I was a little bit disappointed because I also wanted to add bone marrow but they were sold out of it. Thankfully, the ramen still delivered in flavor even without the bone marrow. Overall, this is a good ramen spot in Sunset district. I will be back again, hopefully when I return they have bone marrow. Try it out if you like. :) read more
It's been a few years since I last went to Ushi Taro, and it still hits the same! It's a cozy ramen restaurant in Inner Sunset. Ushi Taro features beef bone broth ramen which makes their broth quite unique compared to the more common, pork bone broth. The beef really changes up the flavor. My favorite, the Traditional Paitan, feature's a broth that's rich, beefy, and full of umami, beef filet that's cooked to perfection (if it's too rare for you, it also cooks up a bit in the broth), oyster mushroom that adds good texture, and a jammy egg! My favorite appetizer they offer is their Crispy Mushrooms which are umami-packed and crispy. Service was great! They were very attentive and quick. However, I do know they tend to have 1 server most times, so service may be a little slow if it's packed. I love Ushi Taro. I'm bummed it's quite a drive from me because now that I've had it after a while, I'll be craving it again soon!! read more
11 months ago
Nice cozy spot, and you can do reservations here (i recommend, it was pretty busy when we arrived on saturday night) Fried mushrooms were great. Their oil was very good and i liked how you could actually taste the mushroom and not just tempura. It had kind of a fishy umami and salty seasoning on them. Beef Kara age was excellent too. It had a nice chew to the bite vs chicken karaage which tastes a little more fatty and tender. Got to try my buddy's oxtail ramen. If you're a beef stew lover, this will hit the spot. Very tomatoey base. If you want something more traditional, i'd avoid for sure. I got the spicy paitan. I could taste the soothing beef broth but the spiciness almost takes away from the depth of the soup. The beef pieces were excellent. I added bone marrow for $10. A lot of people get it cause they see the pics but I think you could pass. Its very buttery and I personally don't think it goes well with ramen (ramen is already very savory and heavy). Maybe if I got one of the rice dishes, it would be better since the rice could soak up some of that buttery goodness. Tried my partner's paitan. Only after trying her's i realized the spiciness takes away from how much depth their normal broth has. Highly recommend getting this broth! For all ramen the noodles were nice and chewy, just like how I prefer them. Overall, great beef ramen but wish for more of an intense beefy flavor like I've tried in other places before. However, cozy and casual spot and definitely worth trying! Service was great as well. read more
11 months ago
I've been eating at this place for years and it is my favorite ramen spot in SF. I always visit this place whenever I am in the city, I never miss it. The initial attraction for me was the huge bone marrow that only costed $8 at the time, now $10 due to inflation. It's walk-in only, no reservations. It's a small establishment so you'll have to wait outside and, as you know, SF is always cold so prepare a jacket. There's a clipboard inside to write your name on a waiting list. Waiting ranges from 10-30 minutes wait, either by myself or with a group up to six people. They're very attentive to your needs. One visit, it took longer than normal to get our entrees and they gave us complimentary crispy mushroom. I appreciate when businesses are like this because something so small can earn loyalty. For appetizers, I've tried the crispy mushroom, beef karaage, and gyoza. They're all solid choices. For ramen, I've tried the traditional paitan, spicy paitan, original shio, and a tomato ramen. I'm not sure if they have the tomato ramen anymore but it was very bland and I wouldn't recommend. But all of the others listed are great options. Now I only order the spicy traditional paitan. Always add extra garlic oil, it's worth the cost for the flavor. I used to always get two bone marrows (I craved it that much) and their bone marrows are large, they do not skimp out on it. I love this place--I dream about it all the time. read more
If you're sleeping on Ushi Taro, wake up. Walked in, zero wait, instantly seated--already a win in San Francisco. The vibe is super low-key with communal tables, almost understated for how much the food punches above its weight. I went all in on the spicy ramen with an extra egg and bone marrow. The broth? Rich, layered, and spicy without overpowering. Eggs? Silky smooth, cooked perfectly. Bone marrow? Straight luxury, melting right into the broth like butter. And the kicker: it's only $10 to add. Who else is doing that? Service was quick and attentive, and the prices are way more reasonable than expected for this quality. Ushi Taro is officially in my ramen rotation. read more
Came here at 3PM for at late lunch after a night out and it was a great hangover cure. We didn't have to wait at all to get seated. The broth and flavor of the Traditional Paitan Ramen (4.5/5) is so unique. The truffle was a little bit overpowering but still great! The Crispy Mushrooms (4/5) were really delicious for the first couple of bites but quickly got old; we wished that there were different types of mushrooms or vegetables because there are just soooo many mushrooms. It's such a great portion for the price though! I would definitely come back while in a better state of health to give this another fair shot! read more
7 months ago
I've gone a few times recently. I like the traditional paitan with added garlic oil. Beef ramen isn't my go-to, but it's good. I wish the portion were bigger. This is the only ramen I've finished quickly. The egg is done very well. That adds a star. read more
We came around dinnertime, so it was full when we came in, and slowly emptied out over time. There wasn't that long of a wait, thankfully. Inside was quite warm and stuffy. Service was quite quick once we were seated. We ordered the traditional paitan (with bone marrow). original shio, crispy mushroom, and agedashi tofu. The appetizers came out first. The crispy mushrooms didn't have much flavor, were a little mushy, and were incredibly oily. The agedashi tofu came out afterwards, and were similarly oil-soaked. Maybe I've been spoiled elsewhere, but the bone marrow wasn't good. It wasn't very tender, and felt more like an oily mess rather than anything else. At the very least, it added a bit more richness to the broth. The ramen was okay; nothing really to brag about. The meat was tender, and was probably the biggest redeeming thing (since it paired well with their truffle paste). Despite tables opening up, we didn't have much attention from the servers. We were short napkins, and we only had a water refill after we asked for it when we asked for the check. read more
Pure umami heaven is how I'd describe this spot. We got the regular traditional paitan with the black garlic sauce and it was simply amazing - super tasty without being overwhelming. The fried mushrooms were a bit of a miss, but the noodle soup more than makes up for it. It's pretty busy but not so busy that you need a waitlist. The inside looks fairly traditional. Would come again! read more
The traditional paitan was okay--nothing particularly special--but the fried mushrooms really stood out. My little one loved them too. Seating is limited, and the space feels tight, especially if you have kids or a big family. read more
Underwhelming dinner experience. Visited as a party of two and was sat by the wall on the high tables. It's a small space so they try to make the most of it. Service was quick, and we were in and out. I should have checked the menu before but basically everything is beef bone broth based or includes beef in the dish. Currently I cannot have beef so this was limiting, and there was only the vegan ramen that worked with my diet. Kinda wild there are no chicken or pork alternatives. My boyfriend got the traditional and felt that it was too oily and just okay. Similarly, I thought my veggie ramen was okay. I subbed the spinach noodles for regular egg noodles as I am not vegan and added an egg as well. We weren't wowed by broth, noodle texture, nor the dining experience. read more
Stopped by on a chilly evening to enjoy some hot ramen. The restaurant is on the smaller side, but not so much that it feels cramped. The ambiance is quite cozy, and staff is friendly and work efficiently. The menu is short and simple, and I decided to go with the traditional paitan beef ramen. It was recommended to add the black garlic oil with my order. As for the ramen itself, I overall enjoyed it. The beef was my favorite part, and I wish I had ordered extra. The broth was decent, but it wasn't my favorite, as I wish it was richer in flavor. read more
Great bowl of ramen! The broth and flavor were a bit lighter than I expected, but every i ingredient was so delicious and good quality :) the bone marrow is a bit pricey for $10 but I enjoyed getting it for the experience! The star of the show was the crispy mushroom. It's surprisingly packed with flavor! I thought we'd need a dipping sauce but it was sooo good even on its own. read more
9 months ago
Went with Brian. Recommended by Kevin. U know them right? Anyways it's a small quaint casual ramen spot in the city. Our server answered all my questions about each item and was very kind. Food was amazing ngl. Had a whole dinosaur bone in my soup to make it so good. read more
SUBLIME. Ushi Taro blew me out of the water as my first beef ramen experience. We got the Traditional Paitan along with a side of black garlic (as recommended), and while I was eating I just could not stop saying "wow, this is so fire." I loved everything about the dish--from the richness of the broth to the complementary flavors of the steak and oyster mushroom bites. And I've gotta say, the truffle topping and black garlic as the finishing touch sent me straight to Umami Heaven. Mwah. We also got a side of crispy mushroom which we could've skipped tbh, as it was a bit salty and nothing special. But oh my golly gee... you can bet that I'll be back for another bowl soon...!!! read more
Everything Beef! From the ramen to the appetizers. It's a small restaurant. A good amount of bar seats along the walls and two large tables for parties to share. I got the spicy ramen. It wasn't too spicy, very flavorful and the booth wasn't too rich but just enough. Love the fried mushrooms. First time having beef karrage, very tender and not tough at all. I would totally come back but before 6am, since the line does get long. read more
I was really excited to try Ushi Taro Ramen mainly due to the bone marrow option. To my dismay, we lined up and came a little before opening on a Sunday to learn that they were out of bone marrow, which I was a bit confused about since they had just opened. However, we still wanted to give it the benefit of the doubt and hoped the rest of the ramen would make up for it. We got the traditional paitan and it was mediocre at best. The beef pieces were skimpy and the overall flavors of the soup were underwhelming. Maybe the bone marrow could have helped? Or maybe other dishes would be better? Not sure, but I won't be taking the risk to wait in line again to find out. read more
Page 1 of 19
More info about Ushi Taro Ramen
1382 9th Ave
San Francisco, CA 94122
Inner Sunset
Directions
(415) 766-4889
Call Now
Visit Website
https://ushi-taro-ramen.square.site
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ushi Taro Ramen Reviews in Other Languages
Ask the Community - Ushi Taro Ramen
Can the vegan ramen broth be made without alliums (no onion, no garlic)?
Why does Yelp recommend reviews?
40 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
2 years ago
3 years ago
8 years ago
4 years ago
3 years ago
3 years ago
5 years ago
8 years ago
5 years ago
2 years ago
2 years ago
3 years ago
3 years ago
3 years ago
Ushi Taro Ramen - ramen - Updated September 2026
Best of San Francisco
People found Ushi Taro Ramen by searching for…
Trending Searches in San Francisco, CA
Asian Food near Ushi Taro Ramen
Birthday Dinner near Ushi Taro Ramen
Chinese Buffet near Ushi Taro Ramen
Cinnamon Roll near Ushi Taro Ramen
Cocktails near Ushi Taro Ramen
Dive Bars near Ushi Taro Ramen
Indian Grocery Store near Ushi Taro Ramen
Japanese Restaurant near Ushi Taro Ramen
Korean Restaurant near Ushi Taro Ramen
Late Night Coffee Shops near Ushi Taro Ramen
Late Night Sushi near Ushi Taro Ramen
Rice Bowl near Ushi Taro Ramen
Study Cafe near Ushi Taro Ramen
Study Spots near Ushi Taro Ramen
Sushi Bars near Ushi Taro Ramen
Taco Truck near Ushi Taro Ramen
Browse Articles
Browse Nearby
BEST of San Francisco, California Restaurants near Ushi Taro Ramen
BEST of San Francisco, California Coffee near Ushi Taro Ramen
BEST of San Francisco, California Desserts near Ushi Taro Ramen
BEST of San Francisco, California Things to Do near Ushi Taro Ramen
BEST of San Francisco, California Sushi near Ushi Taro Ramen
BEST of San Francisco, California Parking near Ushi Taro Ramen
BEST of San Francisco, California Pho near Ushi Taro Ramen
BEST of San Francisco, California Udon near Ushi Taro Ramen
BEST of San Francisco, California Shopping near Ushi Taro Ramen
Reviews from Ushi Taro Ramen
Browse Brands
Related Searches in San Francisco, CA
Authentic Izakaya Dining Experiences in San Francisco, California
Best Dim Sum Places to Try in San Francisco, California
Best Korean BBQ All You Can Eat Deals in San Francisco, California
Best Korean Fried Chicken Spots Around San Francisco, California
Best Places for Brunch in San Francisco, California
Best Places for Poke in San Francisco, California
Best Places to Enjoy Curry in San Francisco, California
Best Shabu Dining Options in San Francisco, California
Best Teriyaki Chicken Meals in San Francisco, California
Best Vegan Restaurants to Try in San Francisco, California
Delicious Dumplings Available in San Francisco, California
Delicious Onigiri Options to Try in San Francisco, California
Delicious Soup Spots to Try in San Francisco, California
Discover Authentic Filipino Food in San Francisco, California
Discover Authentic Indian Food in San Francisco, California
Discover Delicious Noodle Soup Options in San Francisco, California
Discover Top Asian Food Options in San Francisco, California
Discover Top Mediterranean Food in San Francisco, California
Discover Top-Rated Kimbap Places in San Francisco, California
Discover the Best Boba Drinks in San Francisco, California
Discover the Best Sushi Spots in San Francisco, California
Enjoy Authentic Peking Duck Specialties in San Francisco, California
Enjoy Authentic Tempura Dishes in San Francisco, California
Experience Authentic Omakase Dining in San Francisco, California
Explore Delicious Vegetarian Food in San Francisco, California
Explore Popular Fried Rice Recipes in San Francisco, California
Explore Spicy Food Options Near San Francisco, California
Explore Top Taiwanese Food Choices Around San Francisco, California
Explore Vietnamese Food and Culture in San Francisco, California
Find Bento Boxes Available in San Francisco, California
Find the Best Teriyaki Dishes in San Francisco, California
Find the Best Tonkatsu Dishes in San Francisco, California
Fresh Oysters Served in San Francisco, California
Fresh Sashimi Options in San Francisco, California
Highly Rated Japanese Restaurant Locations in San Francisco, California
Order Delicious Korean Soup in San Francisco, California
Order Fresh and Tasty Salad Options in San Francisco, California
Refreshing Milk Tea Options in San Francisco, California
Savor Authentic Yakitori in San Francisco, California
Savor Delicious Udon in San Francisco, California
Savor Japanese Curry Dishes in San Francisco, California
Taste Delicious Hawaiian Food in San Francisco, California
Taste Delicious Korean Food Options in San Francisco, California
Taste Delicious Popcorn Chicken in San Francisco, California
Top Gluten Free Restaurants in San Francisco, California
Top Pho Restaurants to Try in San Francisco, California
Top Rated Seafood Dishes in San Francisco, California
Top-Rated Soup Dumplings in San Francisco, California to Try
Try the Best Banh Mi Sandwiches in San Francisco, California
