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Audubon's

3.8 (101 reviews)
Open 4:00 am - 9:00 pm
Updated 3 months ago

Audubon's Photos

AUDUBON'S ATMOSPHERE

What's the vibe?
Loud
Classy
Live music
Good for groups

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Recommended Reviews - Audubon's

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Reviews With Photos

a woman sitting at a table
Theresa C.

Had a group lunch here with the National Parks Travelers Club after visiting St. Genevieve National Historical Park. They put out a very nice buffet spread for us. Everything tasty and plentiful. Plenty of space for our large group

Rare apple glazed pork chop. Ugh.
T M.

Was disappointed this time. Never had pork served rare...very gross. Portion sizes were less than usual and the spaetzel was inedible and also gross. Sad to give negative review but it's honest. Wine pour was decent, beer was good but the old fashioned was not good. Well, We used to go there randomly on road trips, like today, but will try other places going forward. $95 with tip...rather discouraging to ever go again. ‍

Store front
Heather H.

In researching places to visit, stay and eat in St. Genevieve after visiting the Cave Winery, the Audubon came up at the top of the list. I read the information about the location and was intrigued by it's history and the menu looked delicious. We weren't terribly hungry as we had a big breakfast, but I still wanted to try some of the food. We were on the early side if dinner so we were able to get a table qithout reservations. We got the Bacon Wrapped Shrimp Served Over Risotto and Topped with Honey Mustard and Green Onions and House Feature - French Onion Topped with Swiss, Garlic Croutons, & Parmesan. Both were so delicious and savory. The service was great and staff super friendly. Very glad we stopped in for a snack.

Menu entrees
John F.

Audubon's is one of the nicer restaurants in St. Gen. Wife had the salmon on the plank that was a little dry and my sample of her meal was dry too. I had the steak that was what I thought on the thinner side but it was tasty. The shrimp-bacon appetizer with risotto appetizer was the best and highly recommended. Wine selection was average and okay. Staff was very friendly and reservations are recommended during the nice weather. Try it if you are in Sainte Gen and want a nicer place to dine.

Kevin F.

The food was really good. I had the chicken salad and can say the chicken was cooked great. Not dry and not so juicy that it made the lettuce wilt. By far though the onion soup stole the show though. Our server walked by our table every time they went to their station but didn't keep up with drinks until you had to make that awkward eye contact and raise your glass.

Mozzarella and garlic/olive oil sauce.
Maggie H.

I went here the other day with a friend for our monthly fabulous feast. The large is large, clean, open, and bright. Friendly staff. I first ordered a baked potato, only to be told they were out of potatoes. Then I ordered a pizza with cheddar cheese and olive oil garlic sauce (something different), but they brought out a mozzarella pizza and an apology. In the interest of time, I ate the pizza, and it was very good; they comped part of the meal. I'd definitely return to Audubon's.

History
Tim P.

Came here for lunch, service was great. Friendly. Food also no complaints had French onion soup very good salad and added a chicken breast sweet tea total cost $19.11. Little pricey but worth it. They have hotel rooms upstairs. Perfect place to stay and do wineries they even have a shuttle for that.

TACOS!!!

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11 years ago

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7 years ago

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11 years ago

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9 years ago

Great place in my favorite Missouri town. Gourmet food without the gourmet prices. Great atmosphere.

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11 years ago

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10 years ago

Stopped on for lunch buffet. Good fried chicken and sides. Today is last day then new owners. Very friendly staff. Cheese cake was lovely.

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11 years ago

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9 years ago

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11 years ago

Good food. Terrible, terrible service. I mean the worst I have ever encountered anywhere. Too loud. Won't be back.

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11 years ago

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11 years ago

Had lunch today ... it was excellent... had a few problems the day before but they seemed to be resolved... excellent...

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Page 3 of 3

Ask the Community - Audubon's

Main & Mill Brewing Company - The Ghost

Main & Mill Brewing Company

4.0(312 reviews)
25.2 mi
$$

We stopped into Main & Mill Brewery with a group of families after a baseball tournament, and it…read morewas exactly what we needed. First off, the staff was outstanding. We had kids, tired parents, and a decent-sized group -- and they handled it effortlessly. Friendly, attentive, and quick without ever making us feel rushed. That balance isn't easy. The food was killer. The brisket mac and cheese was loaded and flavorful, with perfectly cooked pasta and tender meat. The smash burger was another standout -- great crust on the patty, juicy inside, and stacked just right. Even the pretzel bites were a hit with the kids (and let's be honest, the adults too). And the blood orange beer? Fantastic. Crisp, refreshing, and just enough citrus to make it interesting without being overpowering. It was the perfect post-game drink. Great atmosphere, great service, and legitimately good food. If you're anywhere near Main & Mill -- especially with a team or a group -- it's a win. We'll absolutely be back.

Hundreds of Hops US Hop Passport Amazing Brewery Race Stop 30 - 1/18 for Missouri…read more We stopped here as our first stop on our Missouri Brewery Race, plotted intentionally for the eats... specifically all you can eat fried chicken day... not that I could eat a whole lot of it, but I love good fried chicken and that KFC at home isn't scratching that itch. Needless to say, I ordered the fried chicken, dark meat. The hubs got a maple syrup (flavored, turns out - definitely NOT maple syrup). The table behind us ordered directly after our order was put in and also ordered all you can eat fried chicken, dark meat. When i heard, "we're sold out of that", with my order not up yet, I thought we were in for potential problems. Now, at 845pm, I'd understand that but 15min after the "special" starts, with a half empty dining room... I'm gonna have some questions. For example: Why is there no chicken available at open on fried chicken day? Anywho, the plates come out & I'd guess the potatoes were from the last special... cold & crusty, topped with the thickest, most concentrated "gravy" I've ever seen. Both were inedible. The broccoli was cooler than it should have been served at but tasted good. The real star was definitely the fried chicken. It absolutely hit the spot - unfortunately, they were indeed sold out of dark meat & i ended up with a wing... sigh - thankfully, I got 1 thigh, my true love & although it was all you can eat (only way they sell it), 1 thigh is about all I can eat. Still, I could have skipped the sides all together for a 2nd thigh... The burger was "ok", nicely cooked, but maple flavor is not at all the same as real maple syrup tho & it definitely could be improved with real maple syrup. The beer was pretty tasty. We had 3 different ones & could have pulled a 4th had the timing worked out. Overall, a so-so experience. I'm not sure why, when I ordered, that I wasn't told that there wasn't enough chicken for a dark meat order. I would have asked if there was a thigh left & likely still ordered it when they said yes, but it would have been my choice then. They did stop selling the chicken special before we cashed out.

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Main & Mill Brewing Company - The Taps

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Main & Mill Brewing Company
Main & Mill Brewing Company

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Audubon's - tradamerican - Updated July 2026

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