"We invite you to have a taste of Germany, no passport required"-Munich Haus…read more A truly authentic German restaurant with loads of events at the restaurant, banquet hall, & outdoor biergarten featuring live music. Big place that takes up a entire corner in downtown Chicopee, MA. Three parking lots behind the restaurant. Offering lunch & dinner Sun-Thu 11:30am-9pm, Fri & Sat 11:30am-10pm. We visited here on Saturday evening April 18. 2026. This place was highly recommended by our friends from the German-american Club of Albany (NY). Half our party had been here many previous times & for the other half, it was our first time. This day they were hosting their annual wild game feast in the banquet hall. 50+ people attended this event. Munich Haus has 20 or so special events per year. Our party of six was here for dinner. Our server was the spunky Maria who made this a memorable dinner. We were here for their famous schnitzels. A hearty meal excellently prepared and served eight ways. Comes with soup or salad and choice of two sides (i.e. spaetzle, potato pancakes, sauerkraut, red cabbage, or chef's vegetable). Also you can get a schnitzel sampler of 3 varieties. WOW! Also offered are sauerbraten, rouladen, chicken Reisling, braised lamb shanks, a variety of wursts (sausages) and delicious dessets. It's simply WUNDERBAR! Many thanks again to Maria & the rest of the Munich Haus staff for a tasty & memorable dinner road trip "for a taste of Germany, no passport required." Nick & Liz, Judy, Todd, Shannon, & Mark from the German-American Club of Albany, NY, USA

I come here every few years because I love German food, when I am in the mood. I've always liked it…read more... this time it was so-so. The food was a 3 star affair, at the most. Staff was 5 star. Atmosphere, 4 stars. The menu here is almost exactly same as the famous Student Prince restaurant in Springfield. Parking is much easier but I prefer the Student Prince's old school 1940's decor. The prices are similar ... high. 3 p.m. dinner only menu. Seriously?? The prices are double vs. lunch. Who eats dinner at 3 p.m. Those 10 minutes in between 2:50 pm and 3:00 pm cost me about $25 extra. The worst part of my meal ... Apple Strudel dessert. This isn't apple strudel. It's a weird thin-skinned apple pie with a lot of almost creamy chopped apple filling. The filling seems to contain cream of some sort and tasted a bit sour/spoiled. There is no satisfying crispiness or crunch ... it's a sloppy mess. Definitely recommend not getting this. Jager Schnitzel ... The brown gravy sauce with mushrooms was fantastic. However, there wasn't enough of it and the pork was dry and pounded way too thin, so it felt a little like eating a piece of cardboard with panko breading. Spaetzel ... Great. On the small side but perfectly buttered and tasted great. Red cabbage was also very good. Salad ... Came with the meal but I was charged $3 more for Roquefort cheese dressing. Wasn't told about the upcharge ... but the other options for dressing weren't very exciting. The Roquefort is a few crumbles of cheese mixed into sweet Russian dressing. Probably would just go with a regular dressing. The staff was great and the waitress was so perky and helpful. The host was extremely nice and accommodating. Nothing bad to say about the staff here ... they are probably the only reason I am giving 4 vs. 3 stars. The prices seem very high ... $19 for 2 sausages ... $26 for Schnitzel ... $14 - $19 for appetizers. $13 pretzel. It's all high quality stuff for sure. But, after tip, my bill was $60 for Schnitzel, a beer and a so-called Struedel. I guess that's kind of everywhere these days though. If you like German food, which is hard to find, they've been doing it for a long time. It's good ... but nothing amazing. The restaurant is clean ... staff is nice ... and menu is unique and authentic. Beer list is good and though $9 each, it comes in a tall glass ... 22 ounces?

Back into the Wurst house after some errands. we opted for a beer and shared the pub fries…read more You should too! The fries came nice and crispy in a basket (of sorts) topped with cheese sauce, sour cream, bacon, and green onions. Super tasty and the right amount for 2 people to share.

Walked by this joint and it immediately caught our eye. The atmosphere. The cleanliness. The…read moreservice. And even the music. Perfection. We tried the raspberry gimlet.. 10/10 Also got a pint of German beer-Spaten Lager- 8.5/10

A first time visit with a few friends for their Tuesday burger and beer combo, which was excellent…read morein the portions were very good. We had the buffalo wings and the garlic Parm wings there were excellent as well and the beers as well as the non-alcoholic beers were excellent and and having a great ambience of sitting out back and overlooking the farm was great it made for a great visit. Look forward to my next visit.

Skyline Beer Company is a craft brewery and restaurant that opened in Westfield, Massachusetts in…read more2014. It was founded by friends and business partners Lisa Pac and Daniel Osella. Beginning in 2002, Pac and Osella began getting together on weekends to homebrew and create food pairings. Pac brewed the beer while Osella (a chef) crafted the food pairings. In 2014, the duo launched 'Skyline Hop Shop' as an alternating proprietorship operation inside Westfield River Brewing Company at 707 College Highway. Osella offered fresh food that paired well with WRB's brews while Pac offered home brewing classes and supplies. They quickly outgrew the space and reopened as 'Skyline Trading Company' at 124 Elm Street in 2016. At this location, Pac and Osello expanded their menu both of food and beer, adding craft whiskey and tequila to the mix. After outgrowing their space again, the partners moved to 98 Southwick Road and reopened as 'Skyline Beer Company' in December 2019. Head brewer Dana Bishop came on board as additional partner, and Coy Chaney was hired as the Assistant Brew Master. The current 4,500-square-foot restaurant and taproom offers 24 rotating draught lines, cocktails, a full food menu, and beautiful views of the rolling hills of Western Mass. I recently visited Skyline Beer Company while I was cycling on the nearby Columbia Greenway Rail Trail. Skyline was on my list of breweries to try for a while, so I decided to stop by for some beers and bites. The taproom and restaurant was spacious and inviting with plenty of seating both inside and outside. I opted to sit outside and began to look over their extensive beer and food menu. I ordered a sampler flight that included "Forget Me Not" (New England Pale Ale), "Up In Smoke" (New England IPA), "Listening Juice" (Double IPA), and "Mother Ocean" (New England IPA). For food, I ordered a plate of delicious "Pretzel Bites & Cheesy Sauce". I really enjoyed all of the beers that I tried, but "Up In Smoke" (with delicious notes of grapefruit and marshmallow) was easily my favorite! I ended up ordering a full pour of it before leaving. The pretzel bites were equally delicious and paired well with my beers. I had an exceptional experience at Skyline and I look forward to returning in the future!

Dined here's several times, always at the bar. Service has been excellent. Great selection of…read morecider, and I've tried the burger (amazing) and some shared appetizers with friends. Patio is great in summer.

Only came here to try a few beers…read more And here is my working class blue collar review. I only had two beers and they both tasted like they came straight out of a garden hose. Yeah I'm a 90's kid I remember drinking water out of the green hose and this is exactly what these beers tasted like poured through a 1995 green garden hose.

"You can't leave here until you try the Strudel" I'm told…read more I enter "steak" into Yelp and Student Prince comes up in my search. I start reading about this spot, Student Prince is an authentic German restaurant. I speak fluent beer so my choice is now made up. I had a big lunch so I figured I'd drink a pint of good German beer and a small plate before I'm on my way. Yeah right! My waitress was fantastic, she was suggesting all these great dishes but I didn't have the room. I started with a tap beer and Jägerschnitzel (Schnitzel with Mushroom Gravy, my favorite) the dish came with two sides, sauerkraut and spaetzle. The Jägerschnitzel is a big cutlet, there is a lot of food on my plate. I take a bite of Jägerschnitzel along with some sauerkraut. I take it slow and I was able to knock it all out. The Jägerschnitzel was very good, this is a fantastic spot. The restaurant feels very authentic, from the booths to the bar, they did a great job in recreating a German pub. My waitress kept coming over to make sure I'm ok. She told me to make some room because the Strudel shouldn't be missed. I'm told it's also topped with vanilla ice cream. Another great dish and highly recommended. Student Prince, I don't get the name. I'm glad I found this spot on Yelp. If you want a great German restaurant, Student Prince is a must.

Went on a Saturday for lunch to get the "game month" special…read more Sat in the bar area and our waitress was very helpful and attentive. A wide beer selection including non-alcoholic. For my main I had the Cornish Hen in a cream sauce. The meat was crispy and the cream sauce flavorful. For dessert I shared the apple strudel which was a very healthy serving. All in all a great spot with a diverse menu.

A full‑send, Springfield‑USA, Simpsons‑loving, family‑friendly craft‑beer playground that…read moreabsolutely gets it. Two Weeks Notice is the kind of spot that reminds you why Springfield has its own brand of cool. It's got that gritty‑creative, blue‑collar‑meets‑art‑kid energy, and the brewery leans all the way in with its Simpsons‑inspired humor, cheeky can art, and a vibe that feels like the unofficial taproom of Cool Springfield, USA. The Simpsons theme is everywhere--subtle enough not to feel gimmicky, but clever enough that fans will grin every time they spot a reference. The artwork alone is worth a visit; it's playful, bold, and gives the whole place a personality that stands out in the Western Mass beer scene. The beer selection hits that sweet spot: hazies for the juice chasers, crisp lagers for the purists, and a rotating lineup that keeps regulars on their toes. Everything is poured fresh, cold, and with care. The staff? Genuinely friendly, quick with recommendations, and clearly proud of the place. It's the kind of team that makes you feel like a regular on your first visit. This is one of those rare breweries where bringing kids doesn't feel like a chore. There's space to roam, things to look at, and a relaxed vibe that makes families feel welcome without sacrificing the adult fun. Springfield needs more spots like this. The outdoor space is a total win--open, comfortable, and perfect for warm‑weather hangs. Whether you're sipping a flight, letting the kids burn off energy, or just soaking in the neighborhood, it's one of the best parts of the experience. Cheers

So, if you're sitting at a table in their tap room and want another beer, what do you do? Well, Two…read moreWeeks Notice knows how thirsty you are, so they made it easy for you. See that little stand-up thing on your table that says, "Beer Me?" See that big round button in its center? Well, just press the button, the whole thing lights up, so the staff can see it and someone will be there in a jiff to get you a new glass of suds. Is this a great country or what? I gotta thank my South Carolina buddy Ron for that "great country" line, he texted it back to me after I texted him a photo of the table thingy with an explanation. We loved our visit yesterday -great beer selection, super friendly service, a big spacious seating area (with a large outdoor seating option), terrific artwork on the walls that's for sale, and very nice food service as well. They had sixteen beers on tap yesterday, a nice selection representing different beer styles, and not overly IPA dependent, like some of the breweries I visit. I saw lagers, stouts, and a Kolsch. IPAs were well represented with Imperial Double, Session, New England, and milkshake IPA variants. My wife went with a 16-ounce draft of Weekend Warrior (American Lager - 5% ABV) for a very reasonable $5. I wanted their 12-ounce draft of Keepers of the Cake: Birthday Cake W/Raspberry & Strawberry (a White Stout - 6% ABV) for $8, but that wasn't available, so I went with their unfruited version of the same for $7. I loved my beer and sipped the Weekend Warrior too -both were excellent! Some of the names on the beer list made me chuckle -Pink Slip, Severance Package, Performance Review, and Big Riff. There's live music on Friday nights, and occasional food truck on site, and a separate food vendor (separate ordering and payment) in the back. We got a pretzel and a damned fine loaded hot dog. So where did the brewery's name come from? Years ago, Mark -the current Head Brewer's wife gave him a home beer brewing kit as a birthday gift. He entered a few beer competitions and won, including the prestigious Worthy Brewfest. The website puts it this way "Mark coined the name of the company based off his wish of one day quitting his desk job to pursue his dream of owning and operating his own brewery. It was not long until Mark was absolutely determined to become a true contributor in the craft beer community he loved." Mark found a business partner in his old boss, and the two of them quit together to open the brewery. As my buddy Ron said, is this a great country or what?

For those of us traveling on the mass pike, this place is a bit off the beaten path, but a great…read morefind for craft beer lovers. My friend and I stopped for an afternoon beer. I chatted with the brewer, Bruno, about what a fan of IPAs I was and he offers me to try some samples. I ordered the West Coast IPA and went outside to enjoy it. It turns out the beer that I ordered turned out to be the 2nd to last beer from that keg. While I was happily enjoying my beer outside, the server came over and said the Brewer wanted to make sure I fully appreciated the quality of the beer, I was given a replacement glass. I was stunned. The second glass certainly was a bit crisper than the first, but that is not my point. I was very impressed by that gesture and thought what attention to detail and customer satisfaction from a brewmaster. I would recommend this place unreservedly for craft beer drinkers.

This place was decent, I really applaud their selection of beers. The milkshake IPA was excellent…read more The food wasn't bad, my husband loved his Sausage. I had a quesadilla with beef it wasn't bad.

First time coming here and started with their blueberry sour beer! It was fruity and not too sour…read more We also got a seltzer flight (pineapple, strawberry, raspberry, mango and blueberry). We wanted to try something new and never had a seltzer flight. They are okay, I would stick to the beer.. We also got a small plate of taco dip with chips, warm pretzels with beer cheese and spicy mustard and sweet Thai chili chicken tenders

We Wanted to grab a drink and some food, but we had our dog with us and we noticed this was a dog…read morefriendly establishment in the area. So I figured I'd give it a shot. We ordered a few appetizers to start. We got the CRISPY BONELESS CHICKEN TENDERLOINS (4) $9.25 , WARM BAVARIAN PRETZEL TWISTS (4) $9.75, and the TACO DIP - SMALL $8.50/LARGE $12 it was made with Beef & bean chili, topped with sour cream, shredded cheese, & salsa. Served with tortilla chips. To came out hot and tasted good. Then To drink I got * FLIGHT OF (5) - 4 OZ. TASTERS of different flavored hard seltzers for - $14 they weren't bad but I wasn't a huge fan either. My wife got I GINA BLUEBOO - BLUEBERRY SOUR $8 - 16 oz. The latest sour offering, this Berliner Weisse style beer is a classic German wheat-based ale. It features a light, tart flavor profile that's not too sour. ABV 5.0% and I thought that was pretty darn good for beer and I don't even like beer. Overall service here was great and chill vibes.