Cancel

    Open app

    Search

    Auntie Pasto's

    3.5 (1.2k reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:30 am - 9:00 pm

    Auntie Pasto's Photos

    Business Info

    AUNTIE PASTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Auntie Pasto's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Free Bread
    Xin L.

    Came here with a friend for an early dinner/late lunch. There were no one but us around so we were sat fairly quickly. I really wanted to try their mozzarella sticks but they were out! So sad. After we ordered we got their complimentary bread which was fire! We ordered: * Garlic Bread: 8/10, solid appetizer, crunchy, buttery, and garlicky. We probably should've saved some for the pastas itself but we ended up devouring it. (We were given more free bread though, not the same as the garlic bread tho) * Lasagna: 9/10. This was my first time ever having lasagna at a restaurant, and first time I'm having it in general for like a decade. You have a choice for the sauce it comes in, I just told the waiter whatever he felt like would be best. I think it was the mushroom one. It was pretty good, no complaints. * Chicken Alfredo: 8.7/10, my friend got this so I don't have any specific notes about it. It was good from the couple bites I tried. I live super close so I think the next time I'm craving pasta I may swing by, to me, it's not considered affordable enough to be in my immediate radar even if it is really close.

    Ribeye
    Christy Y.

    We love how inviting and welcoming the owners are. Kaylee and Maxs are so personable and you can see their hard work when you dine here. We've come twice now and both times we've left completely satisfied and needing a walk haha. The carbonara and bolognese for our first visit was delicious. Our second time we went for the fettuccine alfredo and the ribeye. Flavors were so good! Tasty! Both times we had to get their fresh fettuccine noodles with the pastas and shared the Gorgonzola pesto pizza. The Caesar salad's dressing is addicting as well. At the end of the meal you gotta try their homemade tiramisu. It's a perfect end to the meal.

    We went back for lunch again, and it was just as good as the first time. This time we ordered the fried mozzarella to start, split the sausage pizza, and tried the Pasta of the Day, which was a basil pesto oil sauce. Everything was excellent. The fried mozzarella was perfectly crispy, the pizza had a great crust and plenty of flavor, and the pasta was fresh, light, and really well done. Our server was also incredibly nice and polite. She checked on us just enough without hovering and made the whole experience even better. I still don't understand why lunch isn't busier. The food is consistently great, the service is friendly, and the prices are hard to beat. If you're looking for a local lunch spot, Aunty Pasto's is definitely worth checking out.

    Fresh Fettuccine Alfredo with chicken. Amazing! Thinner, but flavorful sauce.
    Kimber R.

    A true hole in the wall place. Walking up, I had no idea what to expect. The inside is super cute, exposed brick and just what you would expect from a little Italian place. The service was ok. The guy seemed shocked when after 20 minutes of sitting we asked if we could order. But he was sweet. Food was amazing. Side salad was tiny and didn't have much on it for $9. But the pasta was so good. I got the chicken fettuccine Alfredo. I'm still thinking about it. Homemade noddles and the most flavorful sauce. It far exceeded my expectations, and I would even go out of my way to eat there again.

    52. Spinach & Cream Pasta with angel hair
    Ryssa E.

    As a home cook I love treating myself every now and then. And when I do I love coming to Auntie Pasto's Everything was absolutely amazing given we did come within the last two hours before closing but service was great. Everyone was so friendly. The food was scrumptious so ONO! The mood inside very is giving classic mom&pop Italian restaurants. I love how the tables are with the menus already there so you can kind of just look at it and still have it without it being in the way of your food. The portion sizes are huge. I couldn't even finish my pasta. I had to take home my left overs but more for later is always good. Service was pretty fast and the food came out HOT and super Fresh! the management was just so involved in the customer service it felt super welcoming very homie and you can feel the aloha! I hope you readers come here have an amazing experience. Keep in mind there's no parking for the building just street parking and the Walgreens parking lot but it's sooo worth it! I wish I had enough room for dessert! I'm looking forward to next time hopefully then I'll have that space for dessert!

    Menu
    Vince I.

    Stopped in for a comfort‑food carb load and Auntie Pasto's did the job. The fish piccata was the standout - moist, flaky fish with a bright lemon‑capers sauce over pasta that was cooked right, not mushy. The calamari was classic bar‑style: tender, nicely fried, and easy to keep picking at. Fettuccine Alfredo was rich and heavy in a good "I knew what I was signing up for" way, definitely shareable. Small Caesar was simple but fresh and helped cut through all the cream and butter. Casual, old‑school vibe, big portions, and you'll probably leave with leftovers - solid spot when you're craving basic Italian‑American comfort food.

    52. Spinach & Cream Pasta (add chicken)

    I went in today(a Monday) for lunch and the ambiance was wonderful. It seemed like a slower day for the restaurant which was nice because it was so peaceful inside, my server was very sweet(did not catch her name but she was great) and everything was both quick to appear and very delicious. I highly recommend the spinach and cream spaghetti. Topped off with a window view and Bella Notte playing as I was eating my pasta. 5 stars and I will return again, hopefully to try dessert next time.

    I was recommended this place by a friend and let me tell you that nothing could prepare me for how phenomenal the food and the service was here. One of the owners here was our waiter and he was nothing but welcoming and even told us his story. We ordered the carbonara, the Bolognese and the chicken Parmesan with homemade fettuccine noodles. When I tell you we cleared the plates we cleared the plates. My brother and I couldn't recommend this place enough. Mahalo Auntie Pasto's for being such an amazing restaurant.

    47. Carbonara w/ angel hair and Cabernet
    Chantal C.

    Aloha Friday carbo loading before a night out. No frills, just good servings of pasta. No lines or wait time at 4:30. . Street meter parking that turns free after 6pm (always double check the signs tho). . Pasta came with solid customer service and relaxed home restaurant vibes. cheers!

    Greek salad
    Leang S.

    Last minute decision to dine here for dinner. I've been here before. It's been awhile. Place is pretty dated. Could use some deep cleaning. I was greeted within minutes. I just wish the server would sat me farther from a large family with a child blasting his IPad. Nothing more annoying than hearing device when you're trying to enjoy a meal. I ordered the small Greek salad, stuffed mushrooms and seafood fettuccine. Greek salad was just a salad. The stuffed mushrooms was really good. Unlike most stuff mushrooms they put 4 mushrooms stuffed inside this small dish loaded with some amazing cheese. The seafood pasta super salty. It was really hard to eat.I picked through it. I didn't finish it. They charged an $2.50 for their "fresh" fettuccine which I didn't asked for. I just wanted regular fettuccine noodles. I wish the server would have informed me of this so call "fresh" charge.This was not worth $51. Took the server 11 minutes to give me check after asking. He kept passing me. Was not a good experience.

    The fennel Sausage on the pizza has no fennel...the pizza crust tastes store bought. The red pepper shaker opened and spilled all over the place. Thumbs down.

    45. Meatballs Pasta

    See all

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Joyce P.
    152
    27
    43

    15 days ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J C.
    0
    2
    0

    4 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    20 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 days ago

    The food is not that good like before ,Did they change the chef taste very different.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Vince I.
    45
    205
    567

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 3
    Love this 8
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of C W.
    0
    3
    0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 2
    Love this 8
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 9
    Thanks 1
    Love this 7
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 0
    Photo of Del R.
    0
    9
    29

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cody Z.
    27
    346
    1827

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 30

    Auntie Pasto's Reviews in Other Languages

    Ask the Community - Auntie Pasto's

    Do they take reservations?

    Yes they do. At least for larger parties.

    I'm on a keto diet. Could pasta be replaced by zucchini noodles here?

    If they have zucchini noodles, yes. Zucchini noodles have about 9gm of carbs per 50 gms of noodles. As long as you are on a low carb vs no carb keto diet

    Is it BYOB? IF NOT, what is the corkage fee?

    $10.00 per bottle

    View All 4 Questions

    You might also consider

    Island Vintage Wine Bar - Açaí bowl and yuzu matcha

    Island Vintage Wine Bar

    4.2(521 reviews)
    2.0 miWaikiki
    $$

    I accidentally stumbled upon Island Vintage Wine Bar, and somehow it has become my spot in…read moreHonolulu. I came in on a whim my first night, loved it so much that I came back for a second night, and I'm already planning to come back tomorrow for my third -- and final -- night in Hawaii. The atmosphere is relaxed, welcoming, and perfect for sitting down with a glass (or a few tastings ) and just enjoying the evening. I'm traveling solo, and I especially appreciate how comfortable it feels to come here by yourself. You can unwind, people-watch, try different wines, and never feel out of place. Sometimes the best places are the ones you find completely by accident. I definitely wasn't planning on becoming a regular during one short trip to Honolulu, but here we are. If I come somewhere three nights in a row while on vacation, that probably tells you everything you need to know. Definitely a place I'll remember -- and come back to the next time I'm in Hawaii.

    Excellent as always! We decided to come here instead of standing in line at the coffee shop, and it…read moreturned out to be a great decision. We were seated pretty quickly, and sitting at the bar helped speed things up even more. The food was fantastic. I had the Affogato with Coconut Ice Cream, which was delicious, along with the Keto Braised Beef Loco Moco--also excellent. The Cauliflower Truffled Risotto was a nice change and a great complement to the meal. Ambiance was nice and modern. Very clean. Overall, another great experience. We'll definitely be coming back, especially to pick up some coffee for a friend!

    Photos
    Island Vintage Wine Bar - Bathroom to the right

    Bathroom to the right

    Island Vintage Wine Bar - Burrata toast

    Burrata toast

    Island Vintage Wine Bar - Keto loco moco

    See all

    Keto loco moco

    El Cielo - Bacon wrapped dates w/ bleu cheese

    El Cielo

    4.6(265 reviews)
    1.8 miWaikiki
    $$$

    Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

    Small restaurant with very small daringly open kitchen. Food is delicious. Mostly Spanish with a…read moretiny teensy touch of French-Japanese. Bread is delicate. Mont Blanc dessert was divine. Jamon iberico was delicioussssss melt in your mouth yummy. We ordered pollo paella and seafood paella. The pollo paella was perfectly cooked. The seafood was perfectly cooked but the "rice" in the seafood paella was JUST a touch undercooked. Probably needed a couple minutes more. Still very yummy. The dock for minus 1 star is because it is HOT in the dining room. So hot. Very very hot and uncomfortable. Stuffy and felt like we couldn't breathe. We were put in a small table in a corner that had barely air conditioning cooling. Otherwise, try it! Got our Spanish food fix. Empanada, jamon Iberico, and paella.

    Photos
    El Cielo - Gorgeous setting

    Gorgeous setting

    El Cielo - Octopus ala Gallega

    Octopus ala Gallega

    El Cielo - Charcuterie

    See all

    Charcuterie

    Appetito Craft Pizza & Wine Bar - Kiawe wood fire oven

    Appetito Craft Pizza & Wine Bar

    4.1(939 reviews)
    2.1 miWaikiki
    $$
    Happy hour specials
    Large group friendly

    You can tell they take pride in what they serve because the food was absolutely delicious. What…read morereally made out visit stand out though was the service from Aubrey. They took time to answer our questions and made us feel welcome from start to finish. These days, it's not easy to find someone who genuinely cares about providing good customer service, so it was refreshing to have such a pleasant experience. Good food, great prices, great serving staff, and the atmosphere was great. 10/10, we will be back.

    An absolute delight! What a great place to go when you're craving Italian cuisine. This quaint spot…read morehas a built-in pizza oven and serves fresh pasta, making it a wonderful little find. It's located on a corner with limited outdoor seating. The Portobello Fries arrived piping hot, but they were tasty, especially with the pesto dipping sauce. The pizza was wonderful and definitely a highlight of the meal. My spouse ordered the Truffle Alfredo Fettuccine, and it was delicious. I also got to try a non-alcoholic Blue Hawaiian, which was a nice treat. For dessert, the Affogato was amazing. The combination of the bitter espresso and sweet vanilla gelato was the perfect way to finish the meal. Service was excellent throughout our visit. Whether you're looking for a date-night spot or somewhere to enjoy a meal with family, this is definitely a place worth checking out. We'd happily come back!

    Photos
    Appetito Craft Pizza & Wine Bar - Boquerones Pizza: Tomato sauce, Mozzarella, roasted red bellpepper, white anchovy, and Italian Parsley.

    Boquerones Pizza: Tomato sauce, Mozzarella, roasted red bellpepper, white anchovy, and Italian Parsley.

    Appetito Craft Pizza & Wine Bar - Prosciutto Pizza: Tomato sauce, Mozzarella, local arugula, and shaved Grana Padano cheese.

    Prosciutto Pizza: Tomato sauce, Mozzarella, local arugula, and shaved Grana Padano cheese.

    Appetito Craft Pizza & Wine Bar - Bistecca alla Fiorentina: 26 oz T-bone steak, grilled with rosemary and garlic. Great to share!

    See all

    Bistecca alla Fiorentina: 26 oz T-bone steak, grilled with rosemary and garlic. Great to share!

    Basalt - Popcorn Fish & Chips

    Basalt

    4.3(2.1k reviews)
    2.0 miWaikiki
    $$

    This was amazing. We have 3 birthdays all on one day. We came from California to celebrate…read more The food - amazing The service - amazing The ambiance - amazing It was just great.

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

    Photos
    Basalt - House Mocktails

    House Mocktails

    Basalt - Baked Mussels

    Baked Mussels

    Basalt - Mochi Brownie

    See all

    Mochi Brownie

    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(83 reviews)
    0.7 miAla Moana
    $$

    Ahhh, what an amazing experience at The Bar by R. Field Wine Company inside Foodland Farms! We had…read morea party of five with our adult children and Hiʻiaka, and we all thoroughly enjoyed ourselves. The wines selected for us were superb, along with the high-quality food served to accompany them. I was genuinely surprised to discover such a wonderful gem right there inside the market. Gino and the entire staff were warm, knowledgeable, and very attentive to all of the patrons. They made us feel so welcome, and we truly appreciated the wonderful service and hospitality. Even though we live on Hawaiʻi Island, we will definitely be back the next time we are on Oʻahu. Highly recommended!

    Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

    Photos
    The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

    Steak Frites $25 - Restaurant Week Special

    The Bar by R. Field Wine Company - Arancini

    Arancini

    The Bar by R. Field Wine Company - Hamachi crudo

    See all

    Hamachi crudo

    Fusion Cafe + Wine - Financier - French pastry

    Fusion Cafe + Wine

    4.3(45 reviews)
    0.9 miAla Moana

    Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

    Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

    Photos
    Fusion Cafe + Wine - 10.27.24

    10.27.24

    Fusion Cafe + Wine - Toasted Mediterranean sandwich on house-made foccacia bread

    Toasted Mediterranean sandwich on house-made foccacia bread

    Fusion Cafe + Wine - Barista's area

    See all

    Barista's area

    Silver Lining - Beaujolais

    Silver Lining

    4.9(19 reviews)
    0.6 miKaka'ako

    I've had the pleasure of visiting Silver Lining twice in the past month, and each visit has been…read morewonderful. I'm currently choosing to avoid alcohol as much as possible, so I wasn't able to fully enjoy the incredible selection of wines recommended by the owner. However, I visited with a friend who is a true wine enthusiast, and they couldn't stop talking about how exceptional the wine selection was. The food, on the other hand, was absolutely outstanding. Every dish was beautifully prepared and so delicious that it genuinely made me happy. You can really tell that great care goes into every plate. The atmosphere is warm, cozy, and incredibly inviting, making it the perfect place to relax and spend quality time with friends. Most of all, I want to compliment the owner and the entire staff. Their genuine kindness, professionalism, and warm hospitality made our experience even more memorable. Excellent service can turn a great restaurant into a truly special one, and that's exactly what they've created here. Thank you for such joyful and memorable evenings. I look forward to coming back again soon, and I highly recommend Silver Lining to anyone looking for outstanding food, excellent wine, and truly exceptional hospitality. 先月、Silver Liningに2回伺う機会がありましたが、どちらも本当に素晴らしい時間を過ごすことができました。 私は現在、できるだけお酒を控えるようにしているため、オーナーがおすすめしてくださる豊富で素晴らしいワインを十分に楽しむことはできませんでした。しかし、一緒に行ったワインにとても詳しい友人は、そのワインセレクションを大絶賛していました。 そして、お料理は本当に感動するほどおいしかったです。一皿一皿が丁寧に作られていて、おいしすぎて幸せな気持ちになりました。料理に対するこだわりがしっかり伝わってきます。 店内はとても居心地が良く、温かい雰囲気で、友人とゆっくりとした時間を過ごすのにぴったりのお店です。 何よりも感動したのは、オーナーをはじめスタッフの皆さんの接客です。親切で心のこもったおもてなしのおかげで、食事の時間がさらに特別なものになりました。素晴らしい料理に加えて、この温かいサービスがこのお店の魅力だと思います。 楽しくて幸せな時間を本当にありがとうございました。またぜひ伺いたいと思います。おいしい料理、素晴らしいワイン、そして最高のおもてなしを求めている方に、自信を持っておすすめできるお店です。

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

    Photos
    Silver Lining - Wine..good

    Wine..good

    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

    Specialty exclusive whiskey tasting - not offered on the regular!

    Silver Lining - We enjoyed every glass

    See all

    We enjoyed every glass

    Auntie Pasto's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...