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    Auntie Pasto's

    3.5 (1.2k reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:30 am - 9:00 pm

    Auntie Pasto's Photos

    Business Info

    AUNTIE PASTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Auntie Pasto's

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    I've always thought of Aunty Pasto's as a dinner place, but we stopped in for lunch the other day and I'm really glad we did. My boyfriend and I both got the Pasta of the Day, which was penne Bolognese, and it was honestly really good. For $8.95, I wasn't expecting much, but it tasted fresh, the portion was filling, and you really can't beat the price. We also split a Greek salad, and that ended up being just as good. It got me wondering why lunch isn't busier. It's impossible to find a meal like this for under $10 anymore, especially at a local restaurant that's been around for so long. If you're looking for a good lunch without spending a fortune, give Aunty Pasto's a shot. We'll definitely be coming back to try the next Pasta of the Day.

    Fresh Fettuccine Alfredo with chicken. Amazing! Thinner, but flavorful sauce.
    Kimber R.

    A true hole in the wall place. Walking up, I had no idea what to expect. The inside is super cute, exposed brick and just what you would expect from a little Italian place. The service was ok. The guy seemed shocked when after 20 minutes of sitting we asked if we could order. But he was sweet. Food was amazing. Side salad was tiny and didn't have much on it for $9. But the pasta was so good. I got the chicken fettuccine Alfredo. I'm still thinking about it. Homemade noddles and the most flavorful sauce. It far exceeded my expectations, and I would even go out of my way to eat there again.

    52. Spinach & Cream Pasta with angel hair
    Ryssa E.

    As a home cook I love treating myself every now and then. And when I do I love coming to Auntie Pasto's Everything was absolutely amazing given we did come within the last two hours before closing but service was great. Everyone was so friendly. The food was scrumptious so ONO! The mood inside very is giving classic mom&pop Italian restaurants. I love how the tables are with the menus already there so you can kind of just look at it and still have it without it being in the way of your food. The portion sizes are huge. I couldn't even finish my pasta. I had to take home my left overs but more for later is always good. Service was pretty fast and the food came out HOT and super Fresh! the management was just so involved in the customer service it felt super welcoming very homie and you can feel the aloha! I hope you readers come here have an amazing experience. Keep in mind there's no parking for the building just street parking and the Walgreens parking lot but it's sooo worth it! I wish I had enough room for dessert! I'm looking forward to next time hopefully then I'll have that space for dessert!

    Menu
    Vince I.

    Stopped in for a comfort‑food carb load and Auntie Pasto's did the job. The fish piccata was the standout - moist, flaky fish with a bright lemon‑capers sauce over pasta that was cooked right, not mushy. The calamari was classic bar‑style: tender, nicely fried, and easy to keep picking at. Fettuccine Alfredo was rich and heavy in a good "I knew what I was signing up for" way, definitely shareable. Small Caesar was simple but fresh and helped cut through all the cream and butter. Casual, old‑school vibe, big portions, and you'll probably leave with leftovers - solid spot when you're craving basic Italian‑American comfort food.

    The fennel Sausage on the pizza has no fennel...the pizza crust tastes store bought. The red pepper shaker opened and spilled all over the place. Thumbs down.

    47. Carbonara w/ angel hair and Cabernet
    Chantal C.

    Aloha Friday carbo loading before a night out. No frills, just good servings of pasta. No lines or wait time at 4:30. . Street meter parking that turns free after 6pm (always double check the signs tho). . Pasta came with solid customer service and relaxed home restaurant vibes. cheers!

    Greek salad
    Leang S.

    Last minute decision to dine here for dinner. I've been here before. It's been awhile. Place is pretty dated. Could use some deep cleaning. I was greeted within minutes. I just wish the server would sat me farther from a large family with a child blasting his IPad. Nothing more annoying than hearing device when you're trying to enjoy a meal. I ordered the small Greek salad, stuffed mushrooms and seafood fettuccine. Greek salad was just a salad. The stuffed mushrooms was really good. Unlike most stuff mushrooms they put 4 mushrooms stuffed inside this small dish loaded with some amazing cheese. The seafood pasta super salty. It was really hard to eat.I picked through it. I didn't finish it. They charged an $2.50 for their "fresh" fettuccine which I didn't asked for. I just wanted regular fettuccine noodles. I wish the server would have informed me of this so call "fresh" charge.This was not worth $51. Took the server 11 minutes to give me check after asking. He kept passing me. Was not a good experience.

    45. Meatballs Pasta

    Ignore the previous reviews from this place, it was so delicious and the service was 10/10! My husband and I had been wanting to try it for a while so we finally went. We were seated immediately and taken care of the entire night. I didn't get our waiters name but he was fantastic! So I got the spaghetti and meatballs pasta and my husband tried the chicken cacciatore pasta. Both were so flavorful and they even had Italian music playing! It felt like a little Italy! Overall, it was a 10/10 and definitely going back soon!

    Greek salad
    Hélène C.

    The best Greek salad in Honolulu. The food service was good. I enjoyed not having to wait to be seated. We were able to have a conversation as the space and ambiance was lovely. They accommodated my vegetarian request. Chicken parm & eggplant parm was what my siblings had they enjoyed. Pasta large portions they shared and took some home.

    Menu
    Craig T.

    Since I was off from work to celebrate Martin Luther King Jr. holiday I decided to have e lunch with my wife at Auntie Pasto's . Last year I seen the news they said this eatery was closing their doors so I had to try them out before they close . The good news is they're not closing I asked our waiter if they're closing he replied his family took over the business Yay! I ordered their shrimp scampi it was ok my wife had their Lobster Ravioli she said it was good. The highlight was their Fried Mozzarella. It wasn't mozzarella sticks it was more like a mozzarella steak. It was very cheesy along with the marinara sauce very good . They're located at the corner of Pensacola and Beretania right across the street from First Hawaiian Bank . Parking is very limited metered parking right along Pensacola. I'll definitely dine their again in the future Support local

    Del R.

    Great place, one of my favorites. Good food, friendly people and reasonable prices, highly recommended. Marinara spaghetti is in the pic...

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    5 months ago

    Nice family-run business with simply prepared, good food. I loved their version of eggplant parmigiana. Portions are large.

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    The pesto here is so good and the food is well priced. Nice ambiance and service. Good casual Italian.

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    Auntie Pasto's Reviews in Other Languages

    Ask the Community - Auntie Pasto's

    Do they take reservations?

    Yes they do. At least for larger parties.

    I'm on a keto diet. Could pasta be replaced by zucchini noodles here?

    If they have zucchini noodles, yes. Zucchini noodles have about 9gm of carbs per 50 gms of noodles. As long as you are on a low carb vs no carb keto diet

    Is it BYOB? IF NOT, what is the corkage fee?

    $10.00 per bottle

    View All 4 Questions

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    Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

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    Great service and yummy food... Tucked away at the Laylow…read morehotel, is a chill restaurant with fun Hawaiian vibes. We started our vacation with dinner at the Hideout, and upon entering you could immediately hear live music. We received a warm welcome, and brought over to our booth where our server Kai was quick to greet us. We ordered cocktails (I don't remember the name of mine. It's something spritz, and my husband tried the banana bread old fashioned) and we shared the appetizer platter (brussel sprouts with pork belly, kalua pork egg rolls, poke tacos, and edamame)to share. We also ordered the garlic shrimp dumplings. Everything was super tasty. Lots of other items on the menu that I want to try during another visit to the island.

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    We had the best birthday dinner at Basalt in Waikiki. The food was delicious (Salmon Ochazuke)…read more Candace provided excellent service. The true highlight of the evening was getting to know Lee who chose the perfect wine to compliment our meal. We will definitely come back. A hui hou.

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    The Bar by R. Field Wine Company

    The Bar by R. Field Wine Company

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    Toasted Mediterranean sandwich on house-made foccacia bread
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    Silver Lining

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    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

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    Auntie Pasto's - italian - Updated July 2026

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