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    Bambino's

    4.6 (47 reviews)
    Closed 3:30 pm - 8:00 PM

    Order Bambino's Takeout or Delivery

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    Dogs allowed
    Happy hour specials

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    Reviews With Photos

    Bolognese
    Jackie W.

    Got to try the bolognese pasta ($19) at the Taste of Aloha at Kakaako. The pasta was perfectly al dente. The bolognese was well seasoned and with the perfect amount of meat in it. The dish was top with cheese. The quantity was worth $19. Very yummy, can't wait to try to try the other pastas. Didn't like the tiramisu ($11). The coco powder was too much. The cake or lady fingers (?) in it tasted like it was soaked in water. It was watery.

    Event at Festa Italiana
    Irene M.

    Can you say fresh... I got the pleasure to enjoy Bambino's fresh pasta as they were one of many vendors at the Festa Italiana in Kaka'ako as there were many various others somehow the fresh pasta I just couldn't pass up. With menu choices from cheese, bolognese, pesto to chef's pick and even tiramisu was quite the variety I didn't expect to see and from the long line...the longest out of everyone so you know it was one that I had to try. Not just the pasta is freshly made but the items as well as we lined up to order and was given a number nothing was premade all made to order was very fresh indeed and worth the wait as the portion I feel was fair though for me personally needed a bit more sauce as that's just my vibe. The staff there worked very well coincide with each other and though there was a bit of wait understandably for me is just the anticipation of consumption which went quite well and fast lol! Thank you!

    Pasta: chefs special or carbonara
    Gaylynn N.

    We tried this place for the first time and it was very interesting. It's not a restaurant. They're actually operating out of the back of a chocolate shop. There's no parking so the only options are delivery or curbside pickup. However this is not traditional curbside pick up. We called when we arrived on Queen Street and were we told to come in and get our food. That's not what we were expecting. We tried the Chefs special and carbonara pasta. They both tasted okay, but honestly we never could tell which was which. They both tasted exactly the same. We liked the free tiramisu if you order $40 or more. Honestly the pasta feels like we could have made it at home.

    Prosciutto & brie panini with added sun dried tomatoes
    Michael K.

    Over the weekend I ordered takeout from Bambino's using their curbside pickup option. You order online and call when you are outside on Queen Street. Someone will quickly bring your food right outside to your car. Very convenient! For the food I had the Creamy Alla Vodka pasta with added chicken. The pasta was flavorful and satisfying, though without the chicken, it might have been a bit pasta-its-prime. A side of garlic bread or breadsticks would have really buttered me up and taken the meal to the next level. I also ordered the Prosciutto & Brie Panini with added sun-dried tomatoes. It had a nice balance of flavors, though it could have used a little extra dressing or sauce to really take it to the next level. Overall, Bambino's served up a good experience, and I'll definitely be back to explore more of their Italian offerings.

    Spaghetti and Meatball sauce.
    Hawaii N.

    Bambino's is one of the best fresh pasta and sauce you can buy at farmers market in Honolulu, Hawaii. The staff here is super friendly and they usually sell out of their pasta and the sauce. Is it good? It is what it is. Fresh pasta and fresh sauce. Its not like crazy amazing but its just a good pasta to make at home. Better than some restaurants if you are just comparing the texture and the feel of the pasta noodles. But again, its nothing special but just a good fresh pasta and decent sauce from the farmers market. I will definitely buy some more of the pasta and sauce from the Bambino's.

    Chefs special
    Chris K.

    They share space with a bunch of other stores located right across the street from Aloha Beer. I highly suggest ordering ahead, I used Clover when I did. I think the door is usually locked, there is a ring door bell to the left of the door so the chef will come out and get you your food or take your order. When he opened the door, it smelled so good and fresh in there. ordered the chef special which had multiple cheeses and bacon. It was good, you can tell the pasta was hand made. The other dish we got was a pesto, that too was really good and flavorful. Got the tiramisu, it was just okay. The lady fingers were a little hard and parts of it were slightly watery.

    Lily D.

    what a fun find! i've always wanted to try bambinos and i finally made it over! the only downside is that they're only open from 3pm so they're best for dinner options if you're hungry. You simply order your items online through their website and note your pickup time and your car details for curbside pickup. Once there, you pull over to the front of their door and they'll bring it out to you (after you give them a call to let them know of course). I DM'd them prior to ask them which items they recommended, and they suggested the chefs pick, bolognese, and the vodka pasta. all of the pasta dishes were about $19 each as long as you don't add extra's to it. I thought overall it was very good! the bolognese pasta was a little mushy tho - but it had really good flavors for all the pastas. I also liked that it was light in taste so it didn't get tiring to eat.

    Bolognese, Creamy alla Vodka, & Meatball Pasta
    Mary E.

    Beauty and grace, get this pasta in my face. A friendly and quick pick up spot located in the Lonohana Chocolate tasting shop. Ordered three pasta dishes to share between three of us and there was plenty to go around and some leftovers! Ordered the Bolognese, Creamy alla Vodka, and Pasta with Meatballs - all delicious!! The pasta itself was made and cooked perfectly and the flavors were exactly what you'd hope they'd be for these classic pasta dishes. Excited for my leftovers and looking forward to going back to try out some other items.

    Pesto, Arabiata, Chicken Alfredo, Creamy alla Vodka
    Jaron Y.

    Went to Bambino's for the first time and was blown away with how tasty and flavorful the pasta was! We ordered the alla vodka which was our favorite, the arabiata, pesto and alfredo. All of which were cooked perfectly! We also tried their panini sandwich which was also made to perfection! Will definitely be going back!

    Carbonara (very very light) and Creamy alla Vodka (yum)
    Kelly D.

    Pasta is my absolute weakness -- I genuinely feel like I could eat it everyday if my wallet allowed it. While driving around Kakaako, I noticed a giant sign that said "BAMBINOS" and I'm like ??? So I googled it and it turned out to be a takeout pasta place! I bookmarked it and finally got a chance to try it out. Simple system: You order online, choose a pick-up or delivery time, and pau. When you pick-up, you call the number from your email confirmation and they'll come out with your order. The portions are a decent size; it's a good medium of satisfaction. I tried the Carbonara and the Creamy alla Vodka. The Carbonara was definitely on the lighter side that there wasn't as much flavor that I was used to but I wondered, "Is this what authentic Carbonara should be like?" so I didn't want to discriminate against it. I did enjoy it but I think I would go for the Creamy alla Vodka next time! It was also light but I'm a sucker for pink sauce. Toppings are additional but to save some money, you can easily cook up your own protein and veggies which is what we did; it made for a lot fuller meal

    Pasta Pesto
    Jeff A.

    Brand new location. It's take out only. They share the space with a chocolate factory which despite living and working within a couple block, I had no idea was there. The owner, an Italian from Venice, was kind enough to show us the inside where the chocolate is made, and also his kitchen area. He just got in a brand new pasta machine. I asked when he will start using it and he said "maybe tomorrow". So this review is based off the dried pasta which was good, but its not the same as home made. When it comes to pasta I kind of base all reviews of La Cuccina, which is located a block away at Imperial Plaza. La Cuccina is the gold standard of pasta in Honolulu in my opinion. Its so difficult for any other restaurant to score high against it because despite having all homemade pasta, La Cuccina is actually really reasonable, with multiple dishes costing less than $20. We tried the 4-cheese and pesto sauces which cost $35 for both. The 4-cheese was really good. It was rich, creamy, and had a good taste. The pesto was good, but didn't quite have the super fresh basil/garlic taste I expected nor the vibrant green color that would indicate it was freshly made. It wasn't that much different than the Costco pesto sauce I buy. I also think it needed a bit more sauce on the actual pasta. What was missing is some kind of protein option, or a vegetable option. Some grilled chicken on the 4-cheese, and some sautéed vegetables on the pesto would have been really good. I happened to have smoked salmon and added it to the dishes. I will be excited to try again when they are doing fresh pasta. I thought it was a tad expensive using my La Cuccina comparison, and wonder how much the price would change if you were able to add protein. If the dishes are $17.50 now, you're starting to get into the low to mid $20 range perhaps. There is a similar place (not a full service restaurant) that does have fresh pasta, protein and vegetable options, and a place to sit down. That place is Mio's Pastalogy on McCully. $17.50 will get you fresh pasta, home made sauce, protein and vegetables. Its Japanese style Italian though but is pretty good. I myself will give Bambinos another try, and I really wish them the best. Because I want Italian options in this neighborhood. I know how hard it is to start a business so if the owner reads this please take this all as constructive suggestions and know I will be back to support you.

    Dallas E.

    Most authentic pasta on island. Delicious, I've had it a few times. Also very good tiramisu. Met the owner and he's from Italy. That's the Italian food I like to have.

    Mike C.

    Pasta was ok, kinda dry, wish it had more sauce so the pasta would mix together, I got the bolognese pasta

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    Best Italian food on the island! farmers markets and pick up, homemade pasta making classes are great as well!

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    2 years ago

    Flavor good but almost no sauce. Maybe it's an Uber eats thing? Was sad really wanted some delicious bolognese

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    2 years ago

    Bambinos is our favorite date night spot. Nothing beats good pasta and beers at sunset

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    2 years ago

    Best pasta in hawaii! And made by a true authentic. Sauces are good and different from what most other places offer :)

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(469 reviews)
    2.4 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

    Photos
    La Ciccia
    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(348 reviews)
    9.7 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(887 reviews)
    0.1 miKaka'ako
    $$$

    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    It's been a while since we've been here.. so glad to be back…read more Tonight it was mushroom crostini, burrata, norcina pappardelle pasta and the lobster pasta... finished off with tiramisu and coffee. Service is still friendly and since the chef prepares each dish to order, expect a little wait. They now allow reservations for 2 so give them a call.

    Photos
    La Cucina Ristorante Italiano
    La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

    Spaghetti Granchio e Vodka - So flavorful

    La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(449 reviews)
    0.4 miKaka'ako
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Giovedi

    Giovedi

    4.3(202 reviews)
    0.8 miDowntown

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Atmosphere: I really liked the interior of the restaurant I thought that it was very modern while…read morealso feeling homey. It was loud in there but not too distracting, more so like friends gathering together and having a great time. (4/5) Food: Was really excited to try this asian fusion menu as the Dan Mien Vietnam-Atriciana with lap xuong caught my eye but truthfully - it was underwhelming. The Hokkaido milk rolls were also disappointing which was a bummer since everyone seemed to rave about them. They weren't warm at all and didn't seem fresh, which seemed to be the trend for the other dishes as well since they weren't served hot and pretty much room temperature at best. (2/5) Service: This is where I would give it a 0/5 stars if I could. I've never been to a restaurant where customers aren't greeted as soon as they walk in or at least within 5 minutes of walking into the restaurant. We arrived 15mins early to our reservation and upon stepping in immediately noticed no host stand/designated area to check-in (granted the restaurant itself was pretty small inside so understandable) we therefore waited off to the side. Countless waitresses walked by and even the bartenders noticed us waiting off to the side yet we weren't acknowledged. Not even a quick "we'll be right with you or welcome in". After standing there huddled off to the side we decided to maybe walk further into the restaurant to see if we had to check-in somewhere else and ran into someone that seemed to be the host. She asked if she could help us and we said we hadn't been checked-in yet for our reservation. After getting our info she quickly told us to go back to the front of the restaurant. No indication of how much longer we had to wait, no okay you're all checked-in we'll get your table set up now...just "okay go back and wait in the front". Over the next 10 minutes of waiting in the front of the restaurant we were met with whispers and stares from the employees giving us the feeling of being the new student on the first day of school which left us uncomfortable to the point where we decided to wait outside. Eventually she took us to our table but you could tell she was standoffish the whole time as if we had done something wrong. Our waiter was nice but not that personable and throughout the meal we were probably checked on once or twice at most. Overall: A restaurant is only as good as its service. To me, great food brings customers in but great service brings them back and unfortunately I will not be back.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Bambino's - italian - Updated August 2026

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