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    Mio Pastalogy

    4.2 (194 reviews)
    ModerateItalian, Pasta Shops
    Open 10:30 am - 8:00 pm
    Updated 2 weeks ago

    Mio Pastalogy Photos

    MIO PASTALOGY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mio Pastalogy

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    Eggplant pasta
    Jonathan E.

    Stopped by Mio Pastalogy and decided to skip my usual build-your-own pasta to try their special: salmon tagliatelle with ikura. It was seriously bomb -- rich, flavorful, and the ikura was a perfect salty pop with the salmon. It's a casual dining experience , service was quick and friendly, and I've never had trouble finding parking.

    Spaghetti with bolognese sauce and chicken
    Brennan H.

    Came to try this place out an ordered take out for lunch. Very affordable and everything is à la carte. You choose noodles, sauce, and toppings separately, which allows for unique customization of the dish. I got the spaghetti with bolognese sauce and chicken. Spaghetti was cooked well and the bolognese sauce was flavorful. The chicken tasted like it was cooked and cut and then left in the fridge, which was probably the case. Next time I probably would order the italian sausage. Overall, I will come back to try the other pastas and sauces.

    Build your own - linguine, bolognese, mushroom, onion
    Sydni K.

    Came here for dinner on a Tuesday and ordered the build your own pasta with linguine, bolognese, mushroom, and onion. I like the texture of the noodles, and the sauce was flavorful. I love the concept of building your own pasta but they had preset options too! Dell's and Mio Pastalogy are in the same area and share seating, but you have to order from separate registers if you want a meal from each. It's an interesting combo, but I like that I can get both Japanese food and pasta in the same place. They also share the same parking lot. It wasn't super crowded when I came around 6, but it started to fill up. There is ample seating inside and a water pitcher which was nice. Overall great spot for comfort food and a casual dinner.

    Aurora Papadelle
    Andrea M.

    Mio Pastaology is a great affordable option for customized pasta. Parking Build your own pasta Nice setting Delicious Bakery items 4 of us went here and all tried different things but the Aurora sauce emerged as the fan favorite. It's a mix of marina and cream sauce and was the perfect mix. I got the macadamia pesto which was also good. We got the last small loaf of focaccia and let me tell you that focaccia is 10/10. Soft and herby deliciousness. Two of us got the egg on top but probably won't get it again because it was poached but a little too undercooked for us. Two others got broccoli as a topping and the only complaint is that it was literally like 4 pieces of broccoli. The sauce was great and pasta was made fresh, we tried spaghetti , papadelle, and rigatoni. I liked them all but spaghetti tasted the best in my opinion. Mio shares the store with Dells kitchen and bakery which is a little confusing at first since they share the same dining room and entrance but it's just two different menus. Dells is just a little more local/Japanese style. There's also a lot of bakery items but I only tried the focaccia. The prices were very reasonable, I think each of our build your own pasta was around $12. You can't find a much better deal than that and it was a lot of quantity, I didn't finish mine. Service was friendly and helpful, no complaints. It's self seat after ordering and they bring it out. Will definitely come back again when in the mood for pasta.

    Dashi Tomato Pasta
    Rene D.

    I love wafu pasta, dare I say it might be better than Italian pasta (sacrilegious, I know). But I find that it's a perfect mesh of traditional flavors and rich, umami notes. I'd say Mio Pastology did a swell job, especially for the price point! I ordered the Dashi Tomato pasta, mentaiko potato bread, and the strawberry yuzu matcha. The pasta was al dente (and homemade!), with the sauce on the side. It was perfectly light and tasted fresh, the dashi elements coming through, enhanced by the nori and katsuoboshi. The mentaiko potato bread was good but I've had better. The mentaiko flavor wasn't very strong, but I did like the sweetness from the bread surrounding the filling. I very much enjoyed the strawberry yuzu matcha, however at nearly 8 dollars, I will say the price point was quite high. In its defense, the matcha tasted of a higher quality and the drink was refreshing. I would definitely order again!! The store is cute and has quite a few tables to dine-in. I ordered the bread from the bakery section, but it looks as though they have bento/plate lunch offerings as well (unsure if the two are connected or not). I would definitely come back to try their mentaiko pasta or one of their specials!

    Pesto shrimp
    J O.

    13 dollars for a small bowl of pesto spaghetti and 3 tiny shrimp? No veggie no parm cheese I know times are tough but they really marked up a jar of pesto and box of spaghetti

    Hailey W.

    One of my go-to restaurants for both takeout and dine-in, Mio Pastalogy is both casual and high quality! They specialize in fresh, homemade pasta and a menu skillfully combining Italian and Japanese flavors. My favorites are: Shoyu Butter: A delicious, salty and savory combination that may sound unusual, but I think almost anyone would enjoy. The bacon adds extra flavor but can be a bit too salty and oily for me sometimes, so I appreciate the addition of spinach and mushrooms as well, and I love that there's also a bit of chili flakes for some spice! Pesto Shrimp: Pasta and shrimp in a delicious macadamia nut pesto sauce! Note that you're only getting 3-4 shrimps in this dish, but considering the high quality pasta and it being reasonably priced at $12, I personally don't have an issue with it. In addition to their menu items, you can also customize your own pasta dish. With a good variety of options to choose from, you really can't go wrong, but I'd still highly recommend one of their signature dishes. Also, honorable mention for their Strawberry Matcha Yuzu-ade drink, which I'm obsessed with! There is also a casual, shared dine-in area. (Might be worth writing a separate review because I also really enjoy Dell's Kitchen!) The staff are always friendly and helpful, efficiently tending to both restaurants and the bakery counter! I order takeout from here fairly often, and I'm satisfied every time!

    Bolognese eggplant
    Rand E.

    A simple concept of pasta, sauces and proteins choices. It's clean and friendly with good pasta but not overly complex. Had their 2 signature combos...bolognese eggplant and shoyu butter.

    Pepper Jack bread and curry bun
    Michele T.

    The casarecce in Aurora sauce was YUM! Its all about that sauce and the al dente pasta! Add in one of their fresh baked breads that was still warm to sop up all that sauce = so good!

    Strawberry Matcha Yuzunade
    Alex O.

    I have been taking out from the Mio L location for a long time but had a period where we haven't had them. When we came back finally, we noticed they had a dine in option. We opted to try the dine in and were pleasantly surprised. While the take out is good, having it served fresh and in a large bowl is much better than the limited take out container size. Yuba and Scallop with Ginger sauce: 9/10. My family's personal favorite. The scallops were noticeably larger than the take out option and the noodles were perfect straight from the kitchen. Bacon, Mushroom, Spinach with Shoyu Butter: 8/10. It's silly but I like ordering this one. It has the right mix of savory/salty and the mix of butter of shoyu to pair everything together. The portion was definitely larger than when I was used to and the noodles were perfect. Mentaiko Pasta: 10/10. One of my family members ordered this and is very fond of Mentaiko. Personally, I can't eat it so I'll trust his rating of 10/10. Custom Shrimp in Pomodoro Sauce: 6/10. My other family member ordered this. While they enjoyed their custom order, they tried the all 3 of the other pastas at the table and felt underwhelmed after. I felt bad. Her final rating was a 6/10 after all happened. The dine in was a nice surprise and pasta really is best straight out from the kitchen. There are quite a few tables and they do table service.

    Butter shoyu pasta.
    Jennifer W.

    I was craving for pasta and wanted to try something different. I ordered the butter shoyu pasta and it was very good. I also bought the focaccia and it's the best bread I've ever had. The price is pretty decent and the staff are friendly and helpful. The restaurant is very clean and simple decor. Going back again to try other pasta dishes.

    Mio Pastalogy menu board - shifted inside.
    Dan A.

    Updated review for Mio Pastalogy ( great name btw) on the corner of McCully Street and Young Street in McCully. It's been a few years since ordering from this Japanese owned restaurant - Maisen is the parent company. They share the space with sister company, Dell Kitchen and Bakery. Instead of ordering online...went in and requested a pasta bowl. Very affordable at $10, approximately. I decided to buid my own pasta bowl: Pappardelle, aglio e olio, poached egg, and parmesean. Tried it without the parmesean and it was fine as is...some unexpected spice from chili pepper but not spicy in the unbearable sense.Quite delicious and a bargain for a decent portion. Service is friendly and efficient. I didn't wait much more than ten minutes...I came after the lunch riush, so that helped. Dining area is open and spacious...there is even an outside table. Parking lot and street parking are available.

    Shoyu something pasta, soooo good
    Paul M.

    Had a wonderful pasta lunch here! This restaurant is two restaurants, there is Dell's Kitchen & Bakery plus Mio Pastalogy. Both are excellent. Dell's kitchen is more japanese comfort food, and Mio Pastalogy is excellent pasta! We even tried some bread, pastries, and a blueberry pie, all were extremely good. I love this place, it's casual, but the food is just so much better than a lot of other places. I got the Bolognese Eggplant, sooooo good and the pasta was perfect al dente. I can't wait to try some more of their dishes!

    08APR2026

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    Tasty & affordable FRESH pasta! Great service! Clean! Plenty of free parking! We will definitely be back!!

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    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(349 reviews)
    7.9 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

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    Storefront

    Aroma Italia - Linguine Meatballs

    Aroma Italia

    4.4(376 reviews)
    2.2 miDiamond Head
    $$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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    Aroma Italia - Inside

    Inside

    Aroma Italia - Alfredo noodles

    Alfredo noodles

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(470 reviews)
    0.7 mi
    $$

    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

    Photos
    La Ciccia
    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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    Sicilian Sausage with pasta in arrabiata sauce.

    Onda Pasta - Corn Pesto Pasta

    Onda Pasta

    4.6(23 reviews)
    9.2 mi
    $$

    With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

    Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

    Photos
    Onda Pasta - Greca pasta, zucchini, black olives and feta cheese.

    Greca pasta, zucchini, black olives and feta cheese.

    Onda Pasta - Homemade coconut noodles, created in part with Onda Pasta's rigatoni.  IG: @ohmyono

    Homemade coconut noodles, created in part with Onda Pasta's rigatoni. IG: @ohmyono

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    Arancino

    Arancino

    4.2(829 reviews)
    1.1 miWaikiki
    $$$

    I'd definitely recommend this restaurant to anyone visiting Waikiki! From the moment my family and…read moreI walked in, we felt like we had been transported to a charming Italian trattoria. The atmosphere was warm and inviting, and every server we interacted with was incredibly kind, welcoming, and attentive. We ordered exclusively from the happy hour menu, and it was the perfect way to experience so many different dishes. The portions were intentionally smaller than the main menu, which we actually loved. It let us try just about everything without getting too full. It was such a fun way to sample the menu, and every dish was absolutely delicious. If you're looking for authentic Italian flavors, wonderful hospitality, and a great happy hour, this place is a must-visit. We can't wait to come back!

    One of Hawaiʻi's best Italian restaurants just gave us another reason to visit Waikīkī…read more I've been dining at Arancino for years, and one of the things I appreciate most is how consistently they deliver quality food, warm hospitality, and a true Italian dining experience. Now through July 31, they're offering a NEW Happy Hour from 4:00 PM-5:00 PM daily, making it even easier to enjoy one of Waikīkī's most beloved restaurants. Highlights include: $8 sparkling wine Happy Hour drinks starting at $8 Special Happy Hour menu items Full regular menu available starting at 4 PM What I especially love is that you don't have to choose between Happy Hour and dinner. You can enjoy both during that hour. Since the promotion only runs through July and lasts just one hour each day, I'd recommend making reservations and arriving early. If you're looking for a great date night spot, a place to catch up with friends, or simply craving authentic Italian food in Waikīkī, Arancino continues to be one of my favorites. Arancino on Beachwalk Through July 31 Happy Hour Daily | 4 PM-5 PM Note: portion size might feel a little on the smaller sides but the prices make up for it... I look at it more as affordable appetizers so I can try more items

    Photos
    Arancino
    Arancino - Cuocere di Vongole

    Cuocere di Vongole

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    Mio Pastalogy - italian - Updated September 2026

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