If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon…read morebefore I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...

Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

I love that there's a seafood place in such a great location in the city. This food truck is a must…read moreif you're craving seafood and they are very generous on the butter! I would like more garlicky flavoring or something seems to be missing from the butter. They aren't stingy with their servings and the guy working that day was nice. It's tucked away in the back left corner so I suggest checking it out! It is outside dining so be prepared to swat away the flies

OH i will be back again. EE was such an amazing server! She knew the menu in depth and was able to…read morespeak to all of the dishes that would best suit would we were looking for and we were NOT disappointed. Food was 100000/10. Plates were cleareddddd and vibes at this place perfectly matched each other. everything tasted SO fresh. unbelievable

Completely different experience from when they first opened!…read more We had reservations but had to wait a little while before our table became available. We didn't mind, but Arielle, the Maître d', made the experience even better by offering us a complimentary beverage. It was unexpected and such a thoughtful gesture. As soon as we were seated, Johnathan took excellent care of us. He was attentive, knowledgeable, and provided fantastic recommendations. We tried the este ceviche, tuna tiradito, quesadilla de hongos, and pescado a la crema--every dish was incredibly fresh and absolutely delicious. The Garden G&T was refreshing and perfectly crafted. They now offer a daily happy hour from 5-6 p.m., and on Fridays from 12-5 p.m. they feature specials on select bites, $10 margaritas, and 25% off bottles of wine. That definitely ensures I'll be back for many more visits!

Our son surprised us with our last meal of the day...dinner at Nixta. I noticed this place was well…read morerecognized on YELP and also had a Michelin Star. I was very curious to try their well known tacos and tostadas. We stood in a line, in a covered area outside to order. Noticed there weren't any menus to look at, until it's your turn to order. Highly recommend placing easy access menus to browse while waiting. Once it was our turn, the girl behind the counter was so patient and helpful. She answered our questions and wanted to make sure we had a great experience, especially since some of our group had dietary restrictions. Seating outdoors was plentiful behind the restaurant. They have a beautiful vegetable garden adjacent, I imagine they utilize many of the greens for the menu items. Excellent service table side outdoors- servers brought the food to our table, provided water, and cleaned and boxed up any leftovers. We ordered a variety of tacos and tostadas- the most popular amongst the group were the duck carnitas taco and the tuna tostada. I ordered and absolutely loved my beets tartare tostada. Totally non dairy and there was a generous portion of beet tartare and the crema salsa was delicious. Soooo fresh!! And the micro greens were perfect. A little pricey, but my beet tartare tostada was plenty enough. Fresh food, excellent service!

My nephew reccomended this spot while visiting Austin. The owner/chef has a list of accolades and…read morethe menu looked delicious! This spot has an indoor restaurant and casual outdoor seating with a laid back vibe. We placed our order at the outdoor counter with a staff member who was so patient and helpful in working with our group on dietary restrictions. She also provided reccomendations and popular items. Once you order, step through the gate and you'll see covered outdoor seating and a vegetable garden. It felt like we were sitting in someone's backyard. The staff was so friendly and the food arrived fairly fast. No need to get back in line out front if you want more food. They'll take your order at the table. The table ordered a variety of tacos. The Duck Carnitas Taco was reccomended and those that ordered it loved it. For vegetarian/vegan options, we tried the Beet Tartare Tostada and Cauliflower Taco. The Cauliflower Taco was made Vegan. The ingredients on all the tacos were flavoful, fresh, and plentiful and the homemade yellow and blue corn tortillas were delicious. The vegan/vegetarian options were delicious as well. One Taco that was not particularly a favorite was the Enchilada Potosino Taco made with potato, chorizo, duck fat refried beans, and too much shredded cabbage. Overall, great service and delicious tacos! There is parking available in lot adjacent to the resteraunt.

Wish I had a picture to show you palatable meal but trust me when I say their food is always hot,…read morefresh and delicious. Ohhhhh and that catfish is just diabolical. I don't even like the taste of catfish but it was very tasty. P.S. The sides are so generous they could easily feed 2-3 people. I'm just saying. Look, don't just take my word for it, go see it for yourself. Peac

I decided to stop by Terry's since I am visiting from California & remembers that good old Terry's…read moreSeafood. My receipt was inputted into the system at 11:26 a.m. I ordered the 2 piece leg & thigh & a catfish fillet. I didn't leave there until almost 12:30 p.m. I know that their orders are dropped when the customers come, but it shouldn't take almost an hour to receive your food during the lunch time rush. I saw people LEAVING because they saw other people waiting & they didn't want to WAIT forever to receive their food. Luckily, this one guy checked his order before he life, because they forgot to add his banana pudding to his bag. I asked the person who took my order to at least add some fries since I had to wait so long for my order. I was very disappointed to see that he didn't. They fish was crispy and tasty. The 'catfish' fillet was very tasty, but I really don't think it was catfish. The texture and fast aren't what I'm used too. The place has a weird smell. There aren't many seats. Service is very slow, so be prepared to wait. It's best to call in your order, but even those people were waiting for their food.

Austin doesn't have many great seafood restaurants so I'm so happy that this place exists!!! 4-5:30…read moreis happy hour and my group basically ordered one of every app that was on HH. The buttered crab fingers were SO damn good we ordered another. The smoked trout dip was lovely. The shishitos were surprisingly spicy but I enjoyed that. The fried oyster slider was only fine, and I would probably skip that going forward (I think it's a Gulf oyster). But the raw East Coast oysters were delicious! Mains: i tried the lobster orrechiette ($46 on the day I was there) and one of the specials of the day, a pompano with kabocha and gailan. Both were great but I really especially loved the creamy lobster pasta. After a long week at work, it just really hit the spot. For dessert, we tried the pot du (chocolate) crème, the flourless chocolate torte, and the olive oil cake with blackberry sauce. My favorite was the pot du crème which was so smooth and decadent. The flourless chocolate torte felt a little lost under all the cream, and the olive oil cake was just a little too sweet for my tastes. But others in my group loved those ones. This place is so unassuming from the outside but so so lovely on the inside.

A Seafood Lover's Dream -- Fresh, Soulful, Unforgettable…read more If you haven't yet discovered Mongers Market + Kitchen, consider this your sign to go -- and go soon. After just one visit, it's easy for me to understand why the buzz refuses to die down. The Food: Fresh, Chef-Driven, and Exceptional Mongers lives and breathes quality seafood, and it shows in every single dish. Daily fish specials, like the superb halibut with lemon tarragon beurre blanc sauce I had today, keep the menu feeling alive and seasonal, and the creatively curated menu selections are outstanding. Every dish feels intentional, ingredient-forward, and deeply satisfying. The Atmosphere: Casual Meets Upscale The space strikes a balance that isn't easy to pull off -- unobtrusively nautical-themed and cozy without veering into kitschy territory, rustic without feeling rough around the edges. It's the kind of place that works equally well for a relaxed date night or an intimate dinner with close friends. The warm lighting, close-set tables, and unhurried pace create an atmosphere that encourages you to slow down, order another round of oysters, and stay a while. Small touches--coastal blue tinted water glasses, discreet deco lamps on the exquisitely tiled bar--further convey the establishment's understated, Austin-aligned elegance. The Service: Knowledgeable and Genuinely Attentive The staff here know their seafood, and they're happy to talk about it. Whether you're debating between the crudo and the fish special or trying to navigate the market's fresh offerings, the team brings a friendly confidence and attentiveness that elevates the whole experience. They're the kind of servers who enhance your meal rather than simply facilitate it. The Market: A Bonus Worth Celebrating One of Mongers' most charming features is its retail market component, where you can take home fresh fish and prepared items on your way out. It's a thoughtful touch that extends the experience well beyond the table and speaks to the establishment's genuine love of great seafood in all its forms. On Pricing and Happy Hour Yes, Mongers leans toward the higher end of the price spectrum -- but for the quality on the plate, it's more than justified. That said, the ample lunch menu offers a bit of a price break and their happy hour is a smart way to sample what this kitchen does best at a more accessible price point, and it's become something of a local institution in its own right. Mongers Market + Kitchen isn't just a meal -- it's an experience that lingers long after the last bite. Don't miss it.​​​​​​​​​​​​​​​​

This food truck is amazing. You can taste the "soul" in every bite. This is the type of food I feel…read morelike I would eat at family gathering from My family in Louisiana. You can really taste the love that went into all this food. This is a food truck right across from HEB mueller in that swimming pool parking lot. She's only open on the weekends and her food can be ordered on DoorDash but she has more menu items in person than on DoorDash. I online ordered and picked up 3 different orders. 2 of them were not ready and she had me wait in my car and she brought them out to me so I didn't melt in the heat. Now the important stuff the menu... Ok who knew you could fry ribs?!?! They were on point. 4 to an order. Ribs were still moist, the batter had a crunch, and the meat fell off the bone. The dirty rice was the best dirty rice I've ever eaten. It was loaded up with seafood The smothered pork chops were 2 to an order and 2 sides served on a bed of white rice. Also very moist and great flavor, the Mac n cheese was not runny which I personally hate when it's just a runny mess, the fried cabbage also had a great flavor and it was still crunchy. The jerk chicken had great flavor but it was ordered as mild (not by me) and it definitely needed the heat/spice,the jumbalaya side was also tasty We also got the hot Cheetos boudin balls (I forgot to take a picture) they were huge and not spicy at first bite the heat sneaks up on you. The strawberry crunch cake was a big slice and reminded me of strawberry cake doughnut but that banana pudding was also probably the best banana pudding I've ever eaten. I felt all the portions were huge and prices were fair. This definitely not a food truck to sleep on. I've been told she makes great oxtails but they sell out fast.

10 out of 10 !!! Every body needs to try to this place asap ! Mama puts her whole foot and heart…read moreinto this food ! Amazing and quick service and a beautiful display of love!

My list of places to try in Austin is a never-ending backlog. About a year ago, I had a friend…read morerecommend Lil' Easy for dinner. Since it was this new and poppin' restaurant on East Cesar Chavez from the team behind De Nada, we had over an hour wait that we didn't take up. Its vibe intrigued me, and I think Cajun food is top five like Tatum with a cut. I decided to prepare only slightly this time. While getting dinner with a friend, we were discussing places when I suggested Lil' Easy. I threw a reservation down for an hour later at one of their numerous dining options. Upon arrival, parking at that little strip of restaurants on East Cesar Chavez is a bit treacherous. If you're not afraid of getting your steps in at 6 pm on a Friday, don't sweat it. Anyone else, good luck. There are a lot of different seating arrangements at Lil' Easy: the true outdoor patio with fans and umbrellas, the climate-controlled outdoor space that still brings the sun while still pumping A/C, and the traditional indoor space. Plenty of seating. The entire place was decorated with Mardi Gras beads and colors. Off the rip, we had to set the tone: I ordered a Pimm's Cup while my friend got some secret frozen swirl. We had to throw down an order of the Crawfish Queso as well. The food and drinks were served so quickly, we questioned if it was ours. The queso was De Nada's signature queso with Crawfish Étouffée mixed in. There are no tortilla chips on the side, but instead toasted bread. It's kinda like a DIY Crostini. The crawfish's flavor is a unique and savory balance to the cheesiness of the queso. Very delightful. We crushed it. My friend wanted to go wild. Another appetizer?? Their Shrimp Cocktail was thrown down immediately after ordering. The shrimp was great, but those house pickles were sneakily one of the best things they served us. Living the high life. Speaking of that, I ordered a High Life Pony as we made our main orders: a Fried Catfish Po'Boy and Fried Oyster Po'Boy. Both cut down the middle so we could have a little this, a little that. I think the bread, the catfish and the oysters, and the fries served alongside it were all incredible. My only issue was that the catfish po'boy had horseradish in it. That is a me issue, and I don't know why I can't stand horseradish. I don't know if it was hiding in their coleslaw or their rémoulade, but something was horseradish-y! I'd get the oyster po'boy again and again though! We closed the night with me being fun as I ordered their Frozen Espresso Martini with sprinkles and whipped cream because some other lady sitting nearby had that, and I WANTED TO BE FUN TOO. My friend got herself the seasonal nonalcoholic Arnold Palmer that was spiked with some Deep Eddy Lemon Vodka. Hers was great, but mine was basically a milkshake. I looked like a joyous kid with my drink. I was so very happy. They do give you lids for your drinks if you want to take them with you, but I planned to finish mine then and there. The gimme cups are also a nice touch and have their cute alligator mascot on them. Throughout the night, we could not believe how fast the service was at getting our meals and our drinks to us. Our waitress was absolutely on point the entire time we were there, constantly checking in on us and being extremely friendly and helpful in making sure we chose the right things and had a good meal ahead of us. Lil' Easy is casual, fun, and absolutely delicious. They have some of the best frozens in Austin, and their food is some of the best seafood and Cajun food I've had in Austin, hands down. Get over here. RIYL: crawfish and cocktails

This place is cute. It does feel a little bit like New Orleans. Just in the aspect of sitting…read moreoutside in the decor, but not the ambience. When we arrived, we sat outside since it was such a nice day. There was plenty of seating and it was a Sunday where they were having a crawfish boil. The service was nice. The waitress is very helpful and nice. I came here because I kept hearing good things about the crawfish. I have to say the crawfish was OK. There is nothing amazing about it, but it was good. I will say the corn and the onion were beyond spicy, but that was a nice kick. We also got the oysters. I have to say that the oysters were delicious so I give them that. The gumball was definitely missing a lot of flavor. It was it that good. The deviled eggs were mediocre and nothing special to them. We also got a meat. Patty empanada kind of deal and that was OK. It was a little overly greasy. And for dessert, we got the banana rum cake, which I have to say was nice but again nothing special. As for drinks, they had quite a variation. One of us got the espresso martini, which was OK. It was too sweet for my taste. And then I got the spritz which was nice. It's very hard to mess up a spritz. Not sure I would've come back just because the food was OK if I did come back, it would be for the oysters cause I do say that was really good for them.

Portion size are huge and well priced. In a gas station parking lot with other trucksread more

First of all 5 stars, I love this place…read more We recently had the opportunity to try this place. We had the smothered chicken and a pork chop plate. For our sides we had yams, cabbage, beans and mac n cheese, all were very good. The person working the counter was incredibly kind. I cant wait to eat there again

Highly recommend this place. The food was delicious and they do not use seed oils. The steak…read morefajitas were the best we have ever eaten anywhere and generous enough to split. The guacamole was mostly just avocado but they put pickled veggies with it and it will light you up! Our server was super sweet and did a good job and the place was slammed. It was SXSW weekend so all of the extra crazies were in town. The churros do not get cooked inside. They were wet and gummy. We mentioned to the manager and she was very apologetic and replaced them immediately. They were still raw inside but they were already removed from our ticket. The house margaritas were very good! Like I said, it was a crazy, busy weekend so the DJ had the tunes bumping really loudly. Not sure if it's always this way but with concrete ceilings and floors it was loud. Hard to hear server and each other. I'd still go back for the food.

Real rating is 3.5. Over all food and drinks were great. But there was a random dog running around…read morethe pool area that no one seemed to have control over. Kind of irritating when you're trying to relax. A cabana is the way to go but the seating for the couch slides all over the place. Service was great for how busy they were! Update- apparently the dog's owner is a resident of The Proper.....still not okay to be doing this....but grateful for the waitstaff for trying to manage such rude people