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    Austin Oyster Co.

    4.6 (28 reviews)
    PriceySeafood
    Closed 5:00 pm - 10:00 PM

    Austin Oyster Co. Photos

    AUSTIN OYSTER CO. ATMOSPHERE

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    Key lime pie
    Kim H.

    They have a very small parking lot that was full at 5pm but plenty of street parking Indoor and outdoor dining plus seating at the raw bar Scallop tostada was so good wish I didn't have to share it with my 2 friends The seafood tower had a variety of items that could be ordered individually. the Diablo clams while not spicy were really tasty. I also really liked the tom kha clams. Swordfish was cooked perfectly and the sauce was perfect for dipping the fries. I really loved the lobster roll and you get extra brown butter to drizzle/dunk/dip We finished off the meal with their desserts. Key lime pie was ok but the toffee bread pudding was the perfect way to end the meal I will definitely be back

    Lucy V.

    This is brand new and you definitely need a reservation. The place is jampacked since you arrive. We did have to still wait a little bit for our table since the people sitting there we're not done yet. Meanwhile, we got some cocktails at the bar and they were interesting, but not really anything special in my opinion. Once seated, our waitress was very nice and helped us choose items in the menu. The oysters were OK. I don't think they were anything special and they were out of the main ones featured on the menu. Sadly, they were actually out of many things we wanted to calamari and they were out of that too. I have to say those big clams that you see in the photo were not for me. They tasted very fishy and I could not eat it. We also got the scallop tostada and I have to say it's good but knowing that you're eating it raw kind of freaked me out for a minute. Sadly, the main dishes were mediocre. The steak was doused in some sauce that was just whatever and the fries were dry. The burger, same deal it was OK not worth it in my opinion. I have to say that they definitely need to get better oysters for that being the main thing there. And there Andrea is a really need to step it up because there's nothing to them. For dessert we got the Keylime cheesecake which is also mediocre tasted a store-bought. I did expect more from it, but they are brand new. I can see why they're running out of things, but hopefully it's gets better. I don't really know if I would go back.

    Spring L.

    5 stars for the great service and scallops tostadas alone. We could've eating ten orders of those!!! The wine was great, entrees were your standard fare but well portioned and fresh seafood. I really love this spot. Highly recommend!

    Sign
    Ashley G.

    I have been so excited to try Austin Oyster Co since I became aware of its opening and my first time there did not disappoint. Located in the heart of the east side, they have managed to create a warm, inviting, perfectly curated northeast vibe to the space while still keeping it authentic to Austin. Many times you'll go to a new restaurant and notice a few things that they can improve on and think they'll figure it out with time but Austin Oyster has it all figured out already, and boy are they good at it. We had a Sunday evening reservation and sat at the bar. All of the staff we interacted with were so friendly & nice, including the owner himself. We had oysters, which are the best oysters I've had since moving to Austin. The scallop toastada was delicious. I got the burger which was unique and different in a sea of continuous smash burgers. And we closed it out with the key lime pie which I haven't stopped thinking about. Austin Oyster Co is the perfect restaurant for literally any occasion, just get there, you will not regret it.

    Steak Frites (swordfish)
    Prothit H.

    Absolutely love this spot and already excited to come back soon! Austin Oyster Co has now opened their own brick and mortar restaurant, and it did not disappoint! If you love seafood, cooked and or raw, you will definitely enjoy! We were seated outside on their patio, which is really nice especially during golden hour! We started off with the Plateau, which came with, 6 oysters, 3 diablo clams, 2 tom kha clams, 4 shrimp cocktail, smoked whitefish salad. The oysters were east coast and super fresh! Loved the hot sauce and the mignonette that accompanied them. The diablo clams and tom Kha clams were the highlights of the plateau for me. The flavors are exciting, bold, spicy, and sour! We also got the calamari and cracklings. It was good but was on the saltier side and I felt the crispy pork was a little too oily. For our main, we shared the steak frites with swordfish as our protein. This was soooo good and the sauce and chives that accompanied the fish was perfect! Make sure to ask for some garlic aioli on the side to dip the fries in! The service was great and their bathrooms were quite aesthetic! Can't wait to come back to try some more of the food soon!

    Nawal A.

    10/10!! I love this place. The oysters are so good. Tried the tom yum oysters which were pretty good as well. The star of the show is the sticky pudding dessert. Just...WOW. I recommend coming here with friends or for a date night 10/10 experience

    Sticky bread pudding with caramel and vanilla ice cream
    Kara M.

    OVERVIEW: 4.5 with potential to round up to 5. I was super excited to try this spot, as I'm a huge fan of oysters and seafood (especially in the Texas heat). This was hands-down some of the best seafood I've had in Austin! The vibes are truly upscale east coast summer-y, and the interior is cute. Food is good and on par with Austin pricing (so be prepared to splurge). Overall, I will definitely revisit to try other things. QUICK FACTS: - Parking? Yes, a small lot behind the restaurant and street parking Sun.-Wed.; complimentary valet Th.-Sat.! - Reservations? Recommended but not required. For larger groups or weekends, expect a wait without one. - Happy hour? No, not as of May 2026. Perhaps they will add one later on. FOOD RATINGS: - Tuna crudo, $12 (4/5): Super tiny portion (3 slices of tuna), but delicious nonetheless. - Scallop tostada, $16 (5/5): Incredible! Fresh and light with a tasty house-made chili oil. Loved this and would order again. - Seafood platter, $85 (5/5): A great way to get a little of everything! Oysters were as expected (refreshing and light), shrimp cocktail were fresh and plump, and the tom kha clams were a hit. The diablo clams were okay (Bloody Mary flavor) and the white fish dip is pretty bland (also, cracker refills cost an extra $1 which is petty IMO). - Burger and fries, $21 (3/5): Described as the new "best burger in town", but fell extremely short for me. For one thing, it was incredibly salty - and I love salty foods. I think it was an honest mistake from Chef, but it was not edible. Pickles were great and fries were fantastic! Would not order again and will stick to seafood. - Tom kha clams, $12 ea. (5/5): So good we ordered 2 more à la carte! Pricy individually, but so tasty and worth it. - Sticky bread pudding, $12 (4/5): A delicious way to end the meal. Warm and gooey, this was a great dessert. The ice cream wasn't my favorite (sort of had a soft serve texture), but overall was a good dessert.

    Clam stuffies
    Elle K.

    Had some wins and some losses at a dinner at Austin Oyster Co. Inside is decorated so coastal and cute, it'll make you feel like you're not in Austin anymore. It definitely feels like a fine dining experience. For appetizers, they had a great selection of oysters and loved their shallot mignonette. The clam stuffies were alright. The Johnny cakes were a great salty and sweet combination. I got the mussels and they were good not great. There were barely any shrimp and zucchini in them, it was mostly just mussels and broth. The broth had a great flavor though. The bread they served it with was rock hard. The lobster roll you can order warm or cold. I tried the warm and it was delicious! The shells and cheese was again good but not great, did not have a very cheesey flavor. The key lime pie was great! Really want to come back for the oysters, lobster roll and to try other things on the menu! Didn't get to try their martinis either and they bring them out with a bucket with a little refill. Our server was great and attentive even while it was busy in there.

    Keylime Pie

    I haven't stopped thinking about this place since eating here last week! The Scallop Tostada is a must order- the Nixta tortilla is a seemingly small detail that makes the biggest difference. Also, the Tom Kha Clam... genius combination that is worth the price. The oysters are also phenomenal, freshest I've had in Austin. Last, but certainly not least, the Key Lime Pie- that Key Lime Pie was insanely good. The service and vibes were also amazing, great date night spot. Will be back ASAP!

    Wagyu burger and fries
    Aaron D.

    My wife and I have had lobster rolls in Maine, Boston, California, Florida, etc. and Austin Oyster Co is by far has the best lobster roll we've ever had! The oysters were phenomenal, and the burger was savory and delicious. The fries are salted and cooked to a crispy perfection. The bluefin tuna tartare was fresh and had incredible flavor with not one ingredient overbearing the star of the show (the tuna). Not only is the food incredible but the vibes are spot on, with great music, a not too loud but still lively atmosphere, and thoughtfully coastal but-still-Austin atmosphere. Service was excellent, with prompt and attentive waitstaff and even a hello/check-in from the owner. We can't wait to come back and try more off the menu!

    Caviar
    Natasha S.

    Great service and really delicious food including interesting options you probably can't find anywhere else like the Diablo oysters and tom kha clams. The pricing is a little high in my opinion but I guess that's to be expected. Make sure to make a reservation.

    Oysters, Tom Kha clams (omg, amazing!), spicy clams (can't remember their name- also amazing).
    Heather B.

    Beautiful inside. Great service and the food was unbelievable. My new favorite Austin restaurant.

    Johnny cake
    Jenna S.

    Such an incredible addition to Austin's dining scene! The two clams are absolutely incredible and a must order every time I come in. The swordfish frites with a briny martini is a perfect pairing. Can't wait to come back!

    Oyster selection

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    3 months ago

    Definitely worth the hype! Oysters were market price and so delicious. Cocktails are super yummy and the toffee pudding was to die forrrrr.

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    Amazing food and such a cute atmosphere. I went for a girls dinner but would be a great date night too. Drinks were also amazing

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    Krab Kingz Seafood - 2. Krab Platter Lunch

    Krab Kingz Seafood

    4.1(75 reviews)
    1.4 miEast Austin

    Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

    Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

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    Krab Kingz Seafood
    Krab Kingz Seafood
    Krab Kingz Seafood - Smaller Shrimp Platter

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    Smaller Shrimp Platter

    Nixta Taqueria - Duck Carnitas

    Nixta Taqueria

    4.3(476 reviews)
    1.4 miEast Austin
    $$

    Fabulous--that is the one word that best describes the food at Nixta, and it is no wonder they went…read morefrom James Beard recognition to earning a Michelin award. If you simply drove by, you might think it was just another East Austin hole-in-the-wall, completely missing the hidden gem inside. Their website mentions that reservations are typically only available for the tasting menu; however, during the summer, they also accept reservations for à la carte dining. After our first visit, I will definitely be back to try the tasting menu! We enjoyed the duck carnitas taco, tuna tostada, chips & dips, esquites, and masa tempura potato taco. We happened to dine on a Wednesday and were pleasantly surprised to discover that bottles of wine are half off! The food and service were impeccable from start to finish. One thing to note: if you need to contact them, email appears to be the best--and possibly only--option, as I could not find a phone number listed. Definitely a hidden East Austin gem worth seeking out!

    Pro tip: Happy Hours from 5-6 PM, chips and salsitas (multiple house made salsas) and drink…read morespecials. Chef knows what he's doing here. You're coming here for the fresh ingredients that come straight from the open garden, and the nixtamalized heirloom corn tortillas and creations. A la carte tacos and tostadas are what you'll enjoy most and easiest, but there's also the opportunity to plan for a reservation-only "masa omakase" tasting menu. Looking forward to checking that out in the future!! The star of the evening was the masa custard dessert. Wow. I've never tried something like this before and the pairing between textures and other flavors (caramel, cacao nibs, creme Fraiche)...literally melted in my mouth with each bite. Be adventurous and give it a try!! Added plus? Relaxing bathroom with such a cool vibe (including music) Donation fridges for the community!

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    Nixta Taqueria - Indoor dining - tasting menu (occasional taqueria reservations)

    Indoor dining - tasting menu (occasional taqueria reservations)

    Nixta Taqueria - Nopal huarache

    Nopal huarache

    Nixta Taqueria - Indoor dining restroom

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    Indoor dining restroom

    Mongers Market + Kitchen - Crab fingers

    Mongers Market + Kitchen

    4.2(505 reviews)
    3.8 miHyde Park
    $$

    I came here for happy hour and the food was absolutely delicious. I ordered their oysters, shishito…read morepeppers, crab fingers, shrimp, poke tuna tacos, and lobster pasta. They all qualified for the happy hour except for the lobster pasta. Everything tasted amazing. I enjoyed the crab fingers the most because it was flavorful and left me wanting more. The oysters were so good as were the fried shrimp. The lobster pasta was also a highlight of my meal because it had chunks of lobster meat. The restaurant was surprisingly large. It doesn't look much from the outside but when you walk in, you immediately see how spacious the dining space is. There are large couches and tables. Staff is friendly and service is quick. Parking can be challenging to find since you'd need to park on streets.

    Mongers had been on my list for a while, and I finally got to pop in for a quick lunch. My…read moreexperience was a bit hit or miss. The tuna poke bowl ended up being a solid choice. I added an egg, and it made for a healthy, delicious, and satisfying lunch. My husband, however, ordered the gumbo, and that dish was unfortunately disappointing. It was watery, very salty, and came with barely any rice, so we ended up with a lot of salty stew left over. There also wasn't much crab or shrimp, and the seafood we did find was tough and overcooked. Based on other reviews, I can see why Mongers may still be worth another visit if you stick strictly to their seafood-focused dishes. But based on this experience, it felt a little too much like a gamble, so I'm not sure I'd personally rush back.

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    Mongers Market + Kitchen - Fresh fresher freshest fish!

    Fresh fresher freshest fish!

    Mongers Market + Kitchen - Cream cake

    Cream cake

    Mongers Market + Kitchen - Burrata Salad

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    Burrata Salad

    The Southern Soul Bowl

    The Southern Soul Bowl

    4.5(13 reviews)
    3.5 mi

    The food was so good everything was hitting. We had the jerk chicken, smoked meatloaf,jambalaya…read morerice, collard greens, cornbread AND the strawberry cake. Everything was delicious. The portion sizes were very reasonable as well.

    This food truck is amazing. You can taste the "soul" in every bite. This is the type of food I feel…read morelike I would eat at family gathering from My family in Louisiana. You can really taste the love that went into all this food. This is a food truck right across from HEB mueller in that swimming pool parking lot. She's only open on the weekends and her food can be ordered on DoorDash but she has more menu items in person than on DoorDash. I online ordered and picked up 3 different orders. 2 of them were not ready and she had me wait in my car and she brought them out to me so I didn't melt in the heat. Now the important stuff the menu... Ok who knew you could fry ribs?!?! They were on point. 4 to an order. Ribs were still moist, the batter had a crunch, and the meat fell off the bone. The dirty rice was the best dirty rice I've ever eaten. It was loaded up with seafood The smothered pork chops were 2 to an order and 2 sides served on a bed of white rice. Also very moist and great flavor, the Mac n cheese was not runny which I personally hate when it's just a runny mess, the fried cabbage also had a great flavor and it was still crunchy. The jerk chicken had great flavor but it was ordered as mild (not by me) and it definitely needed the heat/spice,the jumbalaya side was also tasty We also got the hot Cheetos boudin balls (I forgot to take a picture) they were huge and not spicy at first bite the heat sneaks up on you. The strawberry crunch cake was a big slice and reminded me of strawberry cake doughnut but that banana pudding was also probably the best banana pudding I've ever eaten. I felt all the portions were huge and prices were fair. This definitely not a food truck to sleep on. I've been told she makes great oxtails but they sell out fast.

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    The Southern Soul Bowl
    The Southern Soul Bowl - Jerk chicken, jambalaya and collard greens

    Jerk chicken, jambalaya and collard greens

    The Southern Soul Bowl - Menu

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    Menu

    Lil’ Easy - Oyster Poboy

    Lil’ Easy

    4.0(181 reviews)
    1.0 miEast Austin
    $$

    My list of places to try in Austin is a never-ending backlog. About a year ago, I had a friend…read morerecommend Lil' Easy for dinner. Since it was this new and poppin' restaurant on East Cesar Chavez from the team behind De Nada, we had over an hour wait that we didn't take up. Its vibe intrigued me, and I think Cajun food is top five like Tatum with a cut. I decided to prepare only slightly this time. While getting dinner with a friend, we were discussing places when I suggested Lil' Easy. I threw a reservation down for an hour later at one of their numerous dining options. Upon arrival, parking at that little strip of restaurants on East Cesar Chavez is a bit treacherous. If you're not afraid of getting your steps in at 6 pm on a Friday, don't sweat it. Anyone else, good luck. There are a lot of different seating arrangements at Lil' Easy: the true outdoor patio with fans and umbrellas, the climate-controlled outdoor space that still brings the sun while still pumping A/C, and the traditional indoor space. Plenty of seating. The entire place was decorated with Mardi Gras beads and colors. Off the rip, we had to set the tone: I ordered a Pimm's Cup while my friend got some secret frozen swirl. We had to throw down an order of the Crawfish Queso as well. The food and drinks were served so quickly, we questioned if it was ours. The queso was De Nada's signature queso with Crawfish Étouffée mixed in. There are no tortilla chips on the side, but instead toasted bread. It's kinda like a DIY Crostini. The crawfish's flavor is a unique and savory balance to the cheesiness of the queso. Very delightful. We crushed it. My friend wanted to go wild. Another appetizer?? Their Shrimp Cocktail was thrown down immediately after ordering. The shrimp was great, but those house pickles were sneakily one of the best things they served us. Living the high life. Speaking of that, I ordered a High Life Pony as we made our main orders: a Fried Catfish Po'Boy and Fried Oyster Po'Boy. Both cut down the middle so we could have a little this, a little that. I think the bread, the catfish and the oysters, and the fries served alongside it were all incredible. My only issue was that the catfish po'boy had horseradish in it. That is a me issue, and I don't know why I can't stand horseradish. I don't know if it was hiding in their coleslaw or their rémoulade, but something was horseradish-y! I'd get the oyster po'boy again and again though! We closed the night with me being fun as I ordered their Frozen Espresso Martini with sprinkles and whipped cream because some other lady sitting nearby had that, and I WANTED TO BE FUN TOO. My friend got herself the seasonal nonalcoholic Arnold Palmer that was spiked with some Deep Eddy Lemon Vodka. Hers was great, but mine was basically a milkshake. I looked like a joyous kid with my drink. I was so very happy. They do give you lids for your drinks if you want to take them with you, but I planned to finish mine then and there. The gimme cups are also a nice touch and have their cute alligator mascot on them. Throughout the night, we could not believe how fast the service was at getting our meals and our drinks to us. Our waitress was absolutely on point the entire time we were there, constantly checking in on us and being extremely friendly and helpful in making sure we chose the right things and had a good meal ahead of us. Lil' Easy is casual, fun, and absolutely delicious. They have some of the best frozens in Austin, and their food is some of the best seafood and Cajun food I've had in Austin, hands down. Get over here. RIYL: crawfish and cocktails

    Lil' Easy makes you feel like you woke up in NOLA (New Orleans, LA). All of the restaurant points…read moreto NOLA...food, decor and design styling. The restaurant, located in East Austin on César Chavez street, was chosen by Angela (first visit and friend meetup for Angela, Alyssa and me). The restaurant is divided into three sections - outside patio, inside patio and the restaurant. Our server, Courtney, pointed us to menu favorites and explained happy hour selections. She was a new server and new to Lil' Easy. We decided to try a variety of items including fried shrimp, French fries, sausage and chicken gumbo, garlic and parmesan oysters and hush puppies. The food was as good as the food you will find in NOLA. The standouts for me was the gumbo, oysters and hush puppies. The gumbo was flavorful and well-seasoned...I savored every bite. I do not like anything slimy including oysters. Given that these oysters were cooked, I took the oyster plunge. They came out steaming hot almost burning my fingers...so delightful to eat. The hush puppies were delicious...crisp but not overly crispy on the outside and moist on the inside. Definitely returning...

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    Lil’ Easy - Bar area

    Bar area

    Lil’ Easy - Cracklins

    Cracklins

    Lil’ Easy - Daiquiri with strawberry

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    Daiquiri with strawberry

    Austin Oyster Co. - seafood - Updated September 2026

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