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    Ava

    3.3 (748 reviews)
    Closed 5:00 pm - 10:00 PM

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    AVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ava

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    Dessert trio
    Vicky C.

    I spent Valentine's Day dinner here last night. Everything was great, nicely decorated for the occasion. The service and food were both fast. The fixed menu was a four course dinner, compliments to the chef the food was amazing! Towards the end we got our last plate which was a trio of desserts, we were completely full BUT I made it work because I'm not a quitter lol. Thank You TAMPA

    Italian ham and cheese
    Ashleigh C.

    I really enjoyed my experience at Ava! I thought that the decor was lovely and the vibe was friendly. I was there on a Saturday afternoon and we were seated right away. The staff was friendly and didn't hover which I enjoy. I had the Plany City cocktail that was light and refreshing. The Italian ham and cheese was flavorful and the perfect blend of ingredients. The peach and blackberry jam added a touch of sweetness and the burrata was creamy. Overall it was a flavorful light lunch. I would love to visit again for the dinner menu.

    Luke F.

    Nice atmosphere in the restaurant, food was delicious. Service was very disappointing we asked multiple times to multiple people for thing as simple as water and never received anything. Would not recommend coming here for a brunch unless you want to wait an hour plus for you check after asking for it. On and they price the items higher than they showed on the menus and you have to have them fix it. Very unprofessional and put a horrible taste in my mouth. We at a larger tables and they overcharged on items on 95% of the Checks. This restaurant obviously needs help again food was good service wasn't worth going to the place

    Bread Service with Ricotta
    Jay G.

    Just excellent all around. Great food and attentive service. Had our regulars, the bread service And apple-walnut salad which are both great. We also had the eggplant parmigiana which is exceptional. Had the special swordfish that was perfectly prepared and cooked They also have a fine selection of wines. I personally like the Tuscan varieties: Chianti Riserva and the Antinori Villa Tuscana.

    La Bestia
    Adrianne C.

    I ordered the La Bestia without sausage and a Caesar salad from the happy hour menu. The service was decent, and the food was pretty good overall, nothing amazing, but nothing disappointing either.

    baked penne, chopped Caesar, and a Hugo Spritz.
    Alina E.

    Went for a friend's birthday brunch at Ava in South Tampa. We split the baked penne and the Caesar salad. We had noticed online that the Caesar came with big pieces of lettuce, so we asked for it to be chopped ahead of time (which they kindly did). The dressing was tasty but very anchovy-forward, so definitely check in on that if you have dietary restrictions. The baked penne is listed on the menu as "pomodoro, meatballs, mozzarella" for $22. Since we split it, the photo I attached is just half the portion. The pasta itself was flavorful, but there was no meat at all--so we were left wondering if something was missing. Tasty, yes, but at that price point, it didn't feel worth it. For drinks, I ordered two Hugo Spritzes. The first was perfectly light and refreshing. The second, however, was off--syrupy, heavy on the elderflower liqueur, and missing the mint. Still drinkable, but not as enjoyable, and I regretted ordering a second round. On the bright side, our waitress was fantastic. She handled our large table with ease, was attentive without hovering, and genuinely added to the experience. Overall, Ava is a trendy South Tampa spot with good food and drinks, though portion sizes and consistency left us a little underwhelmed for the price. We probably wouldn't go back on our own dime, but wouldn't say no if invited with friends again.

    Outside
    Tania A.

    Stopped in this morning for their weekend Brunch at 10:30am. The place is very cute and you can tell it is very nice for a chill evening of brick oven pizza and some drinks in the evening. We were promptly seated by the friendly staff. Their brunch menu is very small so don't expect lots of options. We went with the Ava Frittata since we are not fans of the Eggs Benedict and that was their only other egg option and it was just okay with a side of fruit. Nothing to rave about so I wouldn't return for breakfast but may try it out for a pizza and cocktails next time.

    Rigatoni
    Stacy D.

    Pretty ambiance with cute decor that makes it cozy, went for brunch and did bottomless mimosas, service was slow to begin with forcing us to ask several times for water. My dish was my favorite out of all of the guests. The rigatoni was flavorful and cooked adequately. However, I was not a fan of the chicken parm, it felt slightly undercooked and has a fishy after taste. The pizza tasted a little too "wood fired" if yk what I mean. Price point is definitely a little high for the place itself, nothing extravagant and not dying to go back, but maybe would try for dinner opossed to brunch

    Nutella mouse cake
    Chelsea W.

    We were wanting a restaurant that could accommodate gluten and dairy allergies plus serve Italian and Ava knocked it out of the park! We went in to celebrate a birthday so had made reservations for our group in advance, so when we arrived 15 minutes early expecting it to wait we were sat quickly and noticed two other large groups there too. They were quick to take drink orders and was so glad I was told to get their Blueberry Spritzer, very light and refreshing. Our serve Malia was tentative to all allegories and noted ways to modify (chicken parm Breading wasn't gluten free so the requested grilled or replacement). The food was amazing and I couldn't leave without getting the Nutella Mouse Cake, it even come worth a shot which you can't take that to go, but you get I still asked to have it and can understand why that dessert come with it. The breading on the cake is thick so for it to absorb some of that Skrewball peanut butter whiskey would have make it too perfect! If you're looking for an Italian restraint in south tampa that will cater to allergies, have gluten-free options look no further than Ava!

    Happy Hour
    Marquese C.

    Visited during happy hour and sat in the bar/lounge area. Service was spotty at first but improved throughout the time in the establishment. The restaurant's soft lighting, created a peaceful and elegant ambiance. The food was so good. The Salsiccia pizza was my main dish and it did not disappoint. I also tried the mussels and Caesar salad which were both delightful as well. Happy Hour ends at 7 pm. I'd come back!

    Espresso martini flight (pumpkin, original, peanut butter, pistachio)
    Andrea P.

    Went for dinner with some friends at 6pm on a Tuesday night. It was fairly empty and we were seated right away. Drinks from the bar took a little while because one person in our group ordered the espresso martini flight (ok it was me, and it was delicious), but for the rest of the night the bar seemed quick. We ordered apps for the table. The cheese tray was good, with some interesting cheeses. The calamari was just so-so, not particularly crispy and kind of floppy. The bread service was by far the stand-out app here. I'd go back just for that. Everyone seemed satisfied with their food. I had the pappardelle with mushrooms and it was fantastic.

    Salsiccia pizza (delicious)
    Sharilyn T.

    This was my first time at this restaurant. I had heard good things before and I went to celebrate a friend's birthday. The service was very nice and the food really good. I tried the beef carpaccio with truffle on top and a sauce that matched perfectly. I also had the salsiccia pizza, thin and full of flavor. I think I will come back to try more dishes because I really liked what I ate. The place also has a good location and a nice atmosphere.

    Salmon
    Heather G.

    I came to Ava with a large group for a birthday party seated in the party/bonus room - which provided an intimate and fun dining experience. However I was not thoroughly impressed with my meal. My cocktail came out room temperature and the pasta was overcooked and mushy. The chicken parm was good, and my friend loved her calamari and salmon. Most noteworthy- our service was outstanding for such a large party, our food and drinks arrived incredibly quickly and the waitresses did an excellent job. Overall a good experience, the food was subpar in my opinion but I'm not sure how much of it was affected by my party size.

    Moscow mule

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    6 years ago

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    1 year ago

    Came here on Thursday night for my friends grad dinner. Nicole took amazing care of us. Super attentive super nice.

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    2 years ago

    The service was good. The food was terrible! There were 10 people at our table. Not one person enjoyed their meal. So disappointing.

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    2 years ago

    Service was good ambiance is nice food is horrible. Table of 10 no one enjoyed their meal. Don't bother.

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    2 years ago

    The Resturant is a bit noisy and seating close together. Cloe was our server and EXCELLENT. Menu was good and food tasty. A lot of garlic.

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    Page 3 of 19

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    Eddie and Sam's Pizza 203 E Twiggs St,…read more Tampa, FL 33602 @eddieandsamsnypizza Had the pleasure of visiting Eddie and Sam's in Downtown Tampa. Our family enjoyed every slice of it. If you're visiting Tampa, this place should be on your list to visit. If you love NY Pizza, you will love Eddie and Sam's. Aside from their popular pizzas, they serve wings, cheese mozzarella sticks,salads, fries, desserts and so much more. Either eat by the slice or feed your face with a huge pizza pie, you will love it.

    I have lived in St Pete for over 4 years and had been meaning to try Eddie and Sam's NY Pizza since…read moreit is one of the highest rated pizzerias in the Tampa Bay area. After finally trying it, I honestly do not understand the hype. I was born and raised in New York for over 40 years and have eaten pizza all over the state. This is nowhere close to New York style pizza. I have never tasted or even seen a pizza like this from NY. The closest comparison I can make is a random pizza spot I tried once in Washington DC. The crust is massive, and if you look at my pizza or almost any photo posted here, you will notice the same thing. The bottom was not charred enough to give it any real crisp, and the dough itself was very dry with a strange baked texture that did not resemble traditional pizza dough at all. There is also a heavy amount of cheese, which overpowers everything else. The sauce was decent at first and they are generous with it, but I kept getting hints of olive flavor. Unfortunately, I hate olives, and I do not understand why olive flavor would be in the sauce unless olives were requested as a topping. As for the atmosphere, the place was extremely busy due to the surrounding nightlife scene. It was very loud inside, making it hard to have a conversation, and the constant crowd added to the chaos. Parking was also difficult and required some patience just to find a spot nearby. Overall, the pizza is decent, but it is nowhere near New York pizza and certainly not deserving of its top rated reputation. In my opinion, this place is good, but its not great. Heavily overhyped and overrated by people who may not know what real NY pizza tastes like.

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    Santoro's Pizzeria - Pepperoni pizza slice and a Grandma slice!

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    They have something special in this sauce…read more Yeah so I love it here. Great pies, great service and canned Gatorade. Come onnnn canned Gatoraide? Sign me up. Besides that, the pies are always on point. The slices that are in the window ready to go, always deliver. This place takes the crown. I was first introduced via a friend after a day on the lake (terrified of water sports so this made it worth it) preordered on the phone, everything was ready when I showed up and it was an in and out operation 10/10. My go to's BBQ chicken, Pep and the chicken Vodka. The verity and depth of their bag at Santoro's is crazy. They don't miss. I have brought so many people here for the taste, quality and easy of access. I was here before Dave Portnoy and I have lived through the hectic times after Dave (A.D. - after Dave) and they still show up week in and week out. Thanks for holding it down for so many years. You all are the best. They even have a fun tiktok account. One stop shop, heck yeah.

    Located near the University of Tampa in Hyde Park is Santoro's Pizzeria, bringing the New Jersey…read morestyle of pizza to Tampa. A friend had clued me in that this was the best pizza that Tampa had to offer, so a group of us who either currently live in or formerly lived in NJ went to try it out to see if it measures up. The place gives off old school vibes, with plenty of New York sports pictures, jerseys, and memorabilia up on the walls, as well as having that distinct smell of a proper NJ area pizzeria that sets your expectations pretty high. We wanted to try out a variety of items, so we started off with the mozzarella sticks and garlic knots. The mozzarella sticks (3/5) were forgettably average, with minimal taste in the breading and served up with an underwhelming tomato sauce (wasn't a proper marinara sauce). The garlic knots (4.5/5) were highly impressive, served piping hot in a very unique pull-apart portion. It was delicious and the texture of it was just right, though one minor critique was that the accompanying sauce was more butter with a lesser garlic taste than I'm used to (more emphasis on olive oil & garlic, and less emphasis on butter back home in NJ). The pizza (3.75/5) was probably one of the best I've had in the state of Florida, with a combination of good tasting crust, sauce, and cheese reminiscent of flavors of a proper Jersey pizzeria. The base was cooked to perfection, and we were happy to have tried it out shortly after it came out of the oven. While there was a touch of excess oil on the pizza surface and it would get lost in mediocrity if it was served up in NJ, I found it highly impressive for Florida pizza, as it sure to satisfy any pizza craving. Service (5/5) was excellent from staff checking in on customers regularly with an enthusiastic and helpful energy. Santoro's Pizzeria is a spot I would return to, and would recommend them to others looking for quality pizza (and garlic knots) in Tampa.

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    Tampa Pizza Company - Tampa Pizza Company Downtown

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    3.8(492 reviews)
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    Great place to grab a quick bite…read more We were at the children's museum and got hungry so we decided to walk the short block to grab a bite here. It was at around 11:30 on a Tuesday, and we were the only ones here when we first arrived. Later a ton of people started coming, so I think we just beat the rush. I'm glad that more people showed up, because this is a great spot. Service was really attentive and she checked in on us a good amount of time. Future Christina, your older son will eat the garlic knots, which were actually delicious. It says they are homemade and I also could not stop eating one, and I generally avoid carbs. He did not eat a lot of of the pepperoni pizza he wanted, they do not have a kids menu, but if you ask, there are things they can make kid sizes like the pasta. The personal pizza is the smallest they go. I got eight wings with a side of fries, because my son also wanted fries. He did eat a good amount of the fries, so next time I think I would just get him garlic knots and fries. I'm on a high protein diet, so the wings were great. I got the garlic Parmesan sauce on the side and a side of blue cheese. The garlic Parmesan was OK, but the blue cheese was delicious, I would definitely get it again. My dad got a pepperoni pizza and said it was quite crispy, he liked it. Overall, I enjoyed our meal here and I would definitely come back.

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