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    The Doughfather

    4.1 (49 reviews)
    Closed 11:00 am - 9:00 pm

    The Doughfather Photos

    THE DOUGHFATHER ATMOSPHERE

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    The best slice ever!
    James T.

    Second time using the Doughfather for a group function, room very quiet (Wonder why) great pizza thanks Doughfather

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    3 years ago

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    30 days ago

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    9 months ago

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    1 year ago

    Great food, great service and great ambiance. Try the chicken parmigiana, the salad dressing is home made, the wine is to die for!

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    1 year ago

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    11 months ago

    Delicious sums it up! I picked up two eggplant parm dinners. There was enough food for 2 nights. The sauce is perfect!

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    3 years ago

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    1 year ago

    Food is really good and the wait staff is attentive. Their eggplant relation is delicious.

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    Dina D.

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    3 years ago

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    9 months ago

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    1 year ago

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    3 years ago

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    Dina D.

    Helpful 7
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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The food is very good very reasonable and the restaurant is very close and it's bring your own.

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    2 years ago

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    3 years ago

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    3 years ago

    Best place in New Jersey & closest to English town racetrack & the owners & service was a 10

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    3 years ago

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    Dina D.

    Thank you for your feedback. We value your business

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    2 years ago

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    3 years ago

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    2 years ago

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    Dina D.

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    3 years ago

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    2 years ago

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    Dina D.

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    2 years ago

    Went in there on a late night with some friends and got a proper Italian takeout experience, will be returning

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Our new favorite! Their signature salmon dish is amazing. I love the julienne vegetables.

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    3 years ago

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    Jasper Stone Italian Steakhouse

    Jasper Stone Italian Steakhouse

    4.3
    (165 reviews)
    0.2 mi

    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Interior of restaurant
    Interior of restaurant
    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!
    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!
    Inside table

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    Inside table
    Ciro's Ristorante Italiano

    Ciro's Ristorante Italiano

    4.2
    (217 reviews)
    2.8 mi
    $$

    I absolutely love coming to Ciro's for their chicken parm! The chicken is always so tender and the…read moresauce is fresh and flavorful. On this lunch trip, however, we sat at the bar and I opted to grab a burger on my friend's recommendation. Our bartender was quick to take our order and the food came out quickly too. I picked a Cajun burger cooked medium and the temp came out just right. The burger was flavorful, but not very spicy. I wish they would have kicked up the spice level a notch or two. My one friend had the same burger and said they are usually more spicy. The portion of fries was a bit small, but overall the meal was filling enough to leave me satisfied. The bar area has a nice backlit display and seats about 15. There are some high top tables in the bar area as well. The regular dining area is much larger and is more elevated, but semi-formal dress is plenty fine You won't be disappointed if you visit Ciro's. NOTE: They do NOT have pickles. My friends knew this and knew that they were getting burgers, so they brought a few pickle spears

    We had a company lunch to celebrate a birthday. Selected this restaurant based on reviews alone…read moresince didn't know anyone who had been here. We were a party of 8. Initially we were a bit taken back because the waitress told us she couldn't take an order for appetizers first, that we had to order the entire order at once. She eventually did take our appetizers order separately. Things definitely went up from here, not only the service but the meal. Everything we ordered from appetizers to desserts were amazing. Not a single complaint from anyone. Their bruschetta appetizers, excellent. And their salmon entree was delicious. Definitely recommend this restaurant for their delicious food and the great service.

    Photos
    Bar area
    Bar area
    Limoncello mascarpone
    Limoncello mascarpone
    Ciro's Ristorante Italiano

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    Via Sposito

    Via Sposito

    4.3
    (181 reviews)
    5.2 mi
    $$

    Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 time min 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oregano, everything is amazing. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pizza in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

    On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

    Photos
    Via Sposito
    Tiramisu. Heavenly light.
    Tiramisu. Heavenly light.
    Tiramisu

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    Tiramisu
    Luca's Ristorante

    Luca's Ristorante

    4.4
    (725 reviews)
    8.7 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

    Photos
    Luca's Ristorante
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Romolo Pasta

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    Romolo Pasta
    La Cucina Nouveau

    La Cucina Nouveau

    4.1
    (252 reviews)
    4.5 mi
    $$$

    For my wife's birthday I surprised my wife and took her to one of her favorite restaurants in the…read morearea, La Cucina Nouveau, where they serve her favorite gnocchi. I called late morning(Saturday) and was able to get a reservation at 5pm. Upon entering we were greeted by two large birthday parties in progress; for a 100 year old woman and for a 75 year old woman. However, we were seated immediately and brought fresh crusty bread and spicy olives, and our wine was opened. Our waiter, Joe, told us the evening specials and gave us a chance to look at the menu. To my disappointment, no gnocchi amongst the regular and specials. We decided upon entrees and when Joe returned I mentioned my and my wife's disappointment at the absence of gnocchi. Joe excused himself and went into the kitchen returning shortly. He said the chef would make us an order of gnocchi even though it was not on the menu. He said the chef would prepare it any way we wanted; this in a jam packed Saturday night restaurant. Now that's service! We told him to surprise us with chef's choice and we would share the order as an appetizer. When he returned it was with a large platter of gnocchi with small potato cubes, and sweet acorn squash in a savory, slightly tomatoey, cream sauce. Each item perfectly cooked with al dente precision. Our grilled shrimp and frenched pork chop entrees also perfectly cooked. Joe also brought out complimentary Ice cream and candle to accompany our cappuccino and espresso. We both found it to be a great dinner! Thank you Joe and thank you chef!

    We hadn't been back to LCN in a bit and figured it would be a good spot to meet for a cousin's…read moredinner. We had a 6:30 Saturday reservation and it served no purpose. We waited 45 minutes in a crowded vestibule along with others who also had to wait up to an hour. This did not go over well for our party of six. On to the food and service. Appetizers Burrata & prosciutto Beet salad Octopus Seared artichokes Crab cake- lots of filler, not the best Entrees NY strip steak Snapper over risotto Berkshire pork chop Rigatoni Bolognese Branzino Dessert Flourless chocolate cake w gelato- very good Blueberry tart Apple tart Blueberry lemon pound cake Only the chocolate cake was a stand out. The others fell short. The food and service are very good. In defense of the server, she did send fried zucchini on the house for our wait and it was appreciated. However, based on other reviews and our experience, I will return-but it won't be on a weekend night and be subjected to that kind of wait again. Cramming a restaurant and not honouring reservations eventually gets old.

    Photos
    La Cucina Nouveau
    Beet and goat cheese salad EXCELLENT!
    Beet and goat cheese salad EXCELLENT!
    TOP APPETIZER CRAB FRITTERS FANTASTIC!

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    TOP APPETIZER CRAB FRITTERS FANTASTIC!
    Italian Touch

    Italian Touch

    4.4
    (265 reviews)
    7.4 mi
    $$

    Italian Touch is a nice intimate pizzeria and restaurant serving the area for about 14 years and…read morethe son whose father was in the business a good 30 years. There is pizza of all varieties and moves fast. Their subs and meals are generous and made to perfection. You have your regulars at lunch and dinner and a line for take out. The three (pawn stars) will keep you amused. A nice welcome and a departing goodbye...Alan from Stonebridge in Monroe NJ.

    Hubs picked this place while we were in Jersey. Being born and raised in NYC, I spent a lot of time…read morein Jersey and never had bad food. I wanted pizza so bad so I went along with my husband's choice, even though I was apprehensive about this place regarding the pizza. Upon walking in, we were greeted immediately by the staff behind the pizza counter. When you walk in, the ordering counter is right there and you can choose to order to go or sit & dine in, as well as table service. We decided to dine in with table service. The area seemed small space wise but there were plenty of tables and it did not feel crammed. I luckily browsed reviews prior to visiting because they do not serve wine or beer but you can BYOB. We brought a bottle with us to open at the table. I do not recall being charged a corkage fee. Since I was craving pizza, hubs was also game, so we went with a large pie, with half pepperoni for hubs. We also ordered garlic knots, hoping they would be real knots instead of rolls. Our food arrived in a timely manner and was fresh. I was disappointed though because there was so much sauce on the pizza but hubs was happy since he loves extra sauce. I didn't think to ask for light sauce because there usually is not a lot of sauce on pizza up north but I learned my lesson. Hubs thought the pizza was good. The knots were rolls so I was disappointed on that aspect as well. We were in the area for a training Hubs had to attend and he had this place for lunch one day and said it was also good. The service was great and the food was okay, I would just ask for light sauce next time.

    Photos
    Dining Area
    Dining Area
    Pesto, and chicken Caesar slice.
    Pesto, and chicken Caesar slice.
    Regular saucy slice

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    Regular saucy slice
    Ruocco’s Restaurant

    Ruocco’s Restaurant

    4.1
    (258 reviews)
    6.2 mi
    $$
    Catering service
    Takes reservations

    Cozy, Warm and welcoming with outstanding, friendly service…read more Owners or other family are present and are authentically grateful for their customers business. They make you feel like visiting family for dinner. Freshly baked bread with olive oil for dipping starts your table. Appetizers are very good and very FRESH we enjoyed our house made Zucchini sticks and the Special Appetizer of Tripe Marinara. Dinner was a Double Cut Pork Chop Scarpiello and was cooked to perfection. Moist, flavorful roasted pork. Worth every penny! Cacio e Pepe was a perfect al dente proving even the simplest ingredients done right can elevate it. The biggest thing we noticed was how FRESH the ingredients were. The quality of the ingredients are also seen in their dishes. Ending with a Toffee Pudding (Housemade) rounded it out. Highly, Highly recommended this GEM of a restaurant!

    Great spot. Went there Saturday. The restaurant is beautiful inside. Perfect for a date or special…read moreoccasion. Service was fantastic. Our server Kristen was very good. We had meatballs and Zuppa d' clams for appetizers and they were delicious. Entree's were extremely good. I had a Paella that was on special for the night and it was great. Wife had the Carbonara and it was just as good. We had NY Cheesecake and Cannolis for desert that were wonderful. Restaurant is a BYOB but if you forget to pick up a bottle, they do offer a selection of local wines. Family run. Isabella introduced herself and greeted us which was very nice. I'll be going back soon for sure!

    Photos
    Indoor dining
    Indoor dining
    Ruocco’s Restaurant
    Ruocco’s Restaurant

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    The Doughfather - italian - Updated August 2026

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