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    The Doughfather

    4.1 (47 reviews)
    Closed 11:00 am - 9:00 pm

    The Doughfather Photos

    THE DOUGHFATHER ATMOSPHERE

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    The best slice ever!
    James T.

    Second time using the Doughfather for a group function, room very quiet (Wonder why) great pizza thanks Doughfather

    Entrance

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    3 years ago

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    7 months ago

    Helpful 1
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    1 year ago

    Great food, great service and great ambiance. Try the chicken parmigiana, the salad dressing is home made, the wine is to die for!

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    1 year ago

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    9 months ago

    Delicious sums it up! I picked up two eggplant parm dinners. There was enough food for 2 nights. The sauce is perfect!

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    2 years ago

    Helpful 9
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    11 months ago

    Food is really good and the wait staff is attentive. Their eggplant relation is delicious.

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    3 years ago

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    2 years ago

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    1 year ago

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    Dina D.

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    3 years ago

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    1 year ago

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    3 years ago

    Helpful 29
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    Love this 28
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    3 years ago

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    Dina D.

    Helpful 7
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    3 years ago

    Helpful 1
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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    The food is very good very reasonable and the restaurant is very close and it's bring your own.

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    2 years ago

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    2 years ago

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    3 years ago

    Best place in New Jersey & closest to English town racetrack & the owners & service was a 10

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    2 years ago

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    Dina D.

    Thank you for your feedback. We value your business

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    2 years ago

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    Dina D.

    Helpful 2
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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Dina D.

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    2 years ago

    Went in there on a late night with some friends and got a proper Italian takeout experience, will be returning

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    2 years ago

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    3 years ago

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    Dina D.

    Helpful 1
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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Our new favorite! Their signature salmon dish is amazing. I love the julienne vegetables.

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    3 years ago

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    3 years ago

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    3 years ago

    Delicious food-the pizza and wings are my favorite. They are always on time and friendly.

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    Page 1 of 2

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    Review Highlights - The Doughfather

    The sit down experience you need to be or should dress up.

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    Fish And Sips

    Fish And Sips

    4.8
    (5 reviews)
    14.4 mi

    Seafood is always fried fresh right in front of you. Service is good. Drinks heavy pour. :)read more

    I can't say enough great things about this terrific new spot in Keansburg that's accessible off the…read moreboardwalk or Beachway Ave. Right off the bat you'll pick up a fun vibe when you walk in, a large wrap around bar was the highlight for us, but there are picnic tables surrounding it as well as some outdoor boardwalk seats as well. Came with my wife and son and sat 3 across right at the bar. Our friendly bartender/server, Priya promptly took our drink order and we decided to start off with a pitcher of Sangria and some Oyster Shooters, that came with vodka, fresh Canadian oysters, lemon and hot sauce, everything tasted amazing. We then proceeded to order some apps, a dozen more of the Canadian oysters as well as a Shrimp Cocktail. The oysters were so fresh and delicious and the shrimps were big and tasty. For our main courses, my wife ordered a Fried Combo platter of Cod and Scallops, mu son ordered the Fried Cod Sandwich and I ordered a Fried Combo platter with Fried Clams and Fried Flounder. Everything was so delicious, all the fish was fried perfectly and so tender and flaky, the scallops, not only were they fried perfectly and delicious, they were plentiful, at least 10 of them in my wife's platter and the fried clams were so good, so tender, I loved them. While we were eating I noticed our bartender had a tee shirt that said Keyport Fishery on the back, so I asked if they owned this spot as well, she said yes. Well that explained why everything was just so good, in fact I might have enjoyed the fish here even more. What a great spot this is, even the prices are reasonable. We will be coming here a lot, if I lived closer I'd come every day, LOL.

    Photos
    Bar
    Bar
    Oyster Shooters
    Oyster Shooters
    Fried Clams and Flounder Combo Platter

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    Fried Clams and Flounder Combo Platter
    Atlantic Offshore Fishery

    Atlantic Offshore Fishery

    4.4
    (656 reviews)
    26.1 mi
    $$$

    We dined here on Father's Day and had a great experience! We were quoted a 40-minute wait but were…read moreseated in only 20, so I'd recommend waiting it out if the wait seems long. There's also a huge free parking lot right outside. Our waitress, Liz, was kind, attentive, and clearly very experienced. The restaurant is BYOB, though they do sell a few bottles for around $35. Just note that wine options are limited--they only had Chardonnay as their white wine option. The complimentary tuna salad was so good that we bought a container from the market to take home. We each had a cup of clam chowder, shared the miso scallop sushi, and ordered the sesame-crusted bluefin tuna special. Everything was fresh, flavorful, and generously portioned. The highlight for me was the key lime pie--one of the best I've ever had. We loved everything and can't wait to come back and try more dishes!

    Update to the owner- I clearly detailed 2 experiences for review…read more Providing a gift card after the fact doesn't erase a disappointing experience. Poor service and increasingly lackluster food after the fact (2 days in a row) aren't reasons for me to update my review. What needs improvement isn't the feedback--it's the execution. The service was subpar, and unfortunately, the dishes no longer live up to the standard that once made this place worth visiting.

    Photos
    Lobsters
    Lobsters
    Smoked Salmon Roll
    Smoked Salmon Roll
    Lobster pasta vodka special.

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    Lobster pasta vodka special.
    Jasper Stone Italian Steakhouse

    Jasper Stone Italian Steakhouse

    4.3
    (160 reviews)
    0.2 mi

    New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Interior of restaurant
    Interior of restaurant
    Appetizer:  Large Pan Seared Scallop on capered mashed potatoes
    Appetizer: Large Pan Seared Scallop on capered mashed potatoes
    Inside table

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    Inside table

    The Doughfather - italian - Updated June 2026

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