Quiet on a Saturday morning, but you can totally enjoy your meal or company kept here…read more The service was immediate. I had my seat of choice and then I was able to order a beverage. The coffee was hot, and kept full Vicky took my order and sent it in. Another super nice server said hello and put chips and salsa in front of me . When my huevos rancheros came out they were hot, hot. The beans were great and covered with cheese, and the eggs were cooked well enough to still bleed yolk over the fresh tortillas. I enjoyed and next time I will try their sopes.

Good food. Good service. Not much going on for ambiance. It's just a giant room with a lot of…read moretables and a mural on one wall.

I was in a mood for some breakfast burritos. Since Red Peppers is very close to my residence, I…read moredecided to stop by and pick up a couple of burritos. I was not disappointed. There were only one table with two guys when I entered this restaurant around 7:35. I went straight to the counter underneath a large sign saying, "Order Here." A lady came out of the kitchen and efficiently took my to-go order. Credit card payment was processed very quickly and she disappeared in to the kitchen. It probably took only three minutes before she came out with my two burritos. The whole experience was very pleasant and efficient. I have no idea what the service might be like when it's busy, but two ladies take care of their business very smoothly. My burritos tasted very good especially the one with chorizo and potatoes. Very pleasant experience to start my Monday morning.

My husband wasn't happy with the portions for the price he paid. For me eh if your hungry and on…read morethe run maybe this is the place for you otherwise nope not going back...

Always super friendly and very fresh food and awesome for the price. Definitely will come back…read moreagain.

It is so great to find obscure eateries that are far above 5 stars! While it is true that I'll eat…read moreanything when biketouring, this place was a delicious surprise. Owner/manager Eddie saw to it that my quesadillas were the best ever, and I can't disagree. Just because I'd been pedaling for many hours and was hungry anyway didn't make any difference--this small place was crowded with a constant flow of customers who concurred with me: highly delicisou and quality food at a great price. I know I'll return, and bet that once you've enjoyed their tasty dishes, you, too, will be back. I guarantee it--telll'em "Juanito" sent you!

We went for lunch and I ordered the beef flautas and they were super yummy. We were seated quickly…read moreand the staff was so nice and attentive. The place is very nice.

I enjoyed dinner at this restaurant. I had the Mexican plate no. 2. Chips and salsa were very good…read more Green sauce was especially good. Chips are thick but very authentic. Taco, enchiladas and tamales were very good. Service was fast and courteous.

Our go-to taco spot in EP. We live in cruces and tbh we haven't really had any respectable Mexican…read morefood there save for 1 spot. They're better down here, but El toro bronco has been the best we've had. Food comes out quick, very reasonably priced. Tacos come with onion, cilantro, lime and radish. Everything comes w free chips & salsa and beans. Would definitely recommend paying this place a visit!!

I ordered the 5 person combo chicken and steak. To go. It…read morecomes with 5 prebuttered baked potatoes- average sized, a large serving of Charro beans, one small queso fundido with Chorizo, ( they charged me for the chorizo and the queso did not have it). About 8 large chile toreados, grilled onions.and plenty of corn tortillas. The charro beans were mostly bean soup. I actually poured some of the bean soup into a bowl so we could serve ourselves to avoid some spilling. The baked potatoes were generously bathed in butter. They did not provide any other toppings for the potatoes. Personally I think some sour cream, or Mexican crema de la Mesa, some chives, some other toppings would have been nice. The queso fundido was good but also a disappointment. It was missing the chorizo that I had paid extra for. The meat was very good. Well done but not dry or hard to chew. I was pleased to see that the chicken was not cooked into dryness. We did come across a couple of meat grisel or what in Spanish is called "nervio". This place has a small sign that states that if you pay with a credit card a 3% service charge will be added to your bill. I am pretty good with math and I pointed out to the cashier that they actually charge 4%. He did make a correction on my bill. Be ware of your bill. Otherwise they do give you plenty of food. It reminds me of a Mexican parrillada/ grilled cook out. The food here was very good, good tasting, and in spite of the small glitches worth it. We will be returning again.

Always have to come out this spot when I come in from LA. Love their burritos. Chicken mole ,…read moretripas and chorizo con papa burrito is

A1 burritos my favorite spot when I'm in from Dallas. Even call family to bring it to the airport…read more Been going here for so many years.

Peppe's restaurant in Canutillo, Texas characterizes itself as a "New Mexican Food Restaurant" so…read morenaturally I just had to drive down to see what it is all about. Since I have lived in New Mexico for many years and dined in all the Mexican food restaurants in Las Cruces as well as others around the state, I have a sound point of reference as to what is good New Mex cuisine. Inside the restaurant is nicer than you might expect from viewing it from the outside. It is full of light, open, clean, and a comfortable place for dining. Upon entering I was greeted by a friendly gentleman and told to sit wherever I wanted. There are two dining areas, a smaller room near the entrance and a larger dining area through an archway. The seating is exclusively on banquet chairs with large tables. A waitress was at my table within a minute or two with a menu, a bowl of chips and a little glass flask with salsa. The service was very pleasant and efficient. Everybody working there seemed most friendly and accomodating. Wanting to sample a wide variety of their "New Mexican" food I ordered the #3 combo plate. It was prepared and on my table within eight to ten minutes. It came with Spanish rice, whole pinto beans, a rolled taco filled with ground beef, an enchilada, a chile relleno, and red chile con carne, A small dish of their coleslaw was served on the side. So, how did the food taste? Was it "New Mexican?" Was it good? High in quality New Mex food? Let's find out. The enchilada was covered in their red chile sauce with a bit of shredded cheese. Their rolled taco was sandwiched between the enchilada and the relleno and strangely enough it was sitting in the red sauce which made it impossible to pick up and eat with your hands. Strange way to serve a rolled taco??? The relleno had no sauce over it. The plate had the appearance of New Mex food, but what of the quality? To begin, the chips were very ordinary. They rate about a "C." The tomato based salsa was low on flavor and heat. Very mediocre salsa. Rate it a "C"...no better. The beans were a bit bland and quite undistinguished. Give them a C." The rice was the usual. Rate the rice a "C+." It was fluffy and prepared well. The rolled taco which had to be eaten with a knife and fork was somewhat tough and chewy with little corn flavor. The beef filling was not very well seasoned. Rate the rolled taco a "C-." Not something to look forward to. The enchilada was ok as far as it went but the red chile sauce...THE HALLMARK OF NEW MEX CUISINE...covering it was not good. The red chile sauce at Peppe's was really below the New Mex standard. Thus, the enchilada rated about a "C." The chile con carne had some properly sized and tender chunks of pork but again the red chile sauce had little flavor and was quite bland. Not up to the New Mexican standard. Rate the red chile con carne about a "C." Rate the red chile sauce a "C-." Not the stuff of legend. The relleno was plainly speaking not very good. The coating and the chile pepper itself were both soft and mushy with little flavor. Rate Peppe's chile relleno this day a "D" for poor. The coleslaw was vinegar based and not mayo based. It had therefore a little zing to it but at the end of the day it was nothing to write home about. Rate it a "C." So, all in all, I came away a little disappointed. Although I like the restaurant and found the people there nice and the service very good, I found all the food, while not bad, (relleno excepted) to be very pedestrian. I hate to say this given how pleasant the people at Peppe's are but I did not find one food item that was really good. None of this was a good version of New Mexican cuisine. Thus, rate the overall dining experience at Peppe's in Canutillo THREE AND A HALF STARS....not bad but not a great experience for for a full serve restaurant. Everything tasted today was "C" level food. The folks that pass out five star ratings I can only say that they must have a very limited perspective regarding New Mex cuisine.

The New Mexican food was really good but what stood out was our waitress Hilda. She knew it was our…read morefirst time there & brought out little samples. She was so genuine, not just nice when it was time to pay hoping for a good tip. All in all a great place to eat. Nothing fancy just good food & excellent service. Just a good vibe from everyone working there!

Welcoming Staff, unfortunately the food quality was lacking. I ordered the Chile Relleno plate…read more The chiles were very undercooked and the cheese was cold. Took 2 bites and left the plate. The cook saw my displeasure and didn't care, so I paid and left.

This place is really good , they have a good menu for Mexican food and burritos, I got 4 burritos…read moresince I was around the area working , I grabbed a machaca burrito, they can customize your egg burritos however you'll like , picadillo one is really good not big pieces of onion the guisado is done the right way, stop by if you'll love some good food.