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    Azizam

    4.6 (192 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 2 months ago

    Order Azizam Takeout or Delivery

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    AZIZAM ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Azizam

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    Turmeric Braised Chicken, 3 1/2 stars
    Scott J.

    Solid 4 stars for Azizam! Order at the counter and someone brings your food all in a very casual ambiance with tons of outdoor seating. Service was helpful with picking out dishes for my first visit. Favorite dish was the Kofteh Tabrizi, a tasty little meat and rice dish served in the shape of a ball with a tasty broth. We also got the Turmeric Braised Chicken was a little disappointing, 3 1/2 stars. Would definitely come back for a casual bite here when craving Persian food in Silverlake.

    kofteh tabrizi
    Nakkisa A.

    Maybe my favorite Iranian restaurant in the whole city. If you look at my Persian food reviews you'll see I'm into the homey and fresh Persian food, which is pretty rare in LA. Azizam hits the spot. I had my doubts and wondered if it was going to be Persian food for non-Iranians but it's totally not. My Persian parents (who themselves are very good cooks of Persian food) also loved it. My absolute favorite is turmeric braised chicken. Tied for second are the kofteh tabrizi and eggplant gheymeh. The fresh herb plate is simple but so fresh and a great starter. Also love the mirza ghassemi. Gonna have to try the rest of the menu soon. But seriously, it sounds so simple but I actually regularly crave the turmeric chicken (and I never crave Persian food!). And they sometimes have tahchin which I'm super picky about but theirs is really good (no rose water!) The servers and owners are so helpful and nice (and always co-sign my desire to get an extra dish). It's also dog friendly outside which is great.

    atieh h.

    We recently visited this restaurant. The food tasted good and the quality was decent. However, the portion size was really small compared to the price we paid. We felt that the amount of food did not match the cost. Honestly, we did not feel full at all. The photos don't clearly show how small the portions actually were. In person, it was very noticeable. For example, koofteh is a dish that is normally eaten with bread, but they charged us separately for the bread. They asked $3.50 for just two very small pieces. Even the bread portion was small, which was surprising.

    roasted eggplant (mirza ghasemi)
    Sara K.

    As a Persian, I love going to trendy Persian spots with a twist on the old school recipes I grew up on. Azizam has a cute cafe ambiance with some middle eastern touches. The mirza gasemi eggplant dip was one of the best I've had. You have to order bread separately, but at least they have tasty fresh made barbari bread. The tongue and kotlet sandwiches were a little hard to eat with the way the bread was cut, but they were both good in flavor and taste. Located in Silverlake, so parking is a nightmare as expected. But great place to try some dishes you may not find at your traditional Persian restaurant.

    Food
    Yolanda Z.

    one of my favorite restaurants in LA. mazeh plate is unlike anything i've ever had defffff get the herbs and eggplant. the turmeric rice chicken is so flavorful and tender and there's so many pinches of pickle which i LOVE. they use long grain rice which soaks up everything perfectlyyyy affordable (everything around $20) and very easy casual counter service style. please come to explore diverse cuisine and support small businesses. so well deserving of all its accolades

    Gheymeh
    Alex M. ..

    Trendy little Persian spot in Silverlake?!? Too funny. There was a Pro-Pahlavi Monarchist Protest happening so why not take some family to this spot to try it! - Gheymeh Bademjan (Eggplant): Slices of eggplant were juicy and tender. Sauce was nicely flavored. They hit this one nicely! Sadly, the rice was not it. And for Iranian rice to be subpar in an Iranian restaurant is a cardinal sin, with all due respect - The plate of appetizers were perfect for complementing the meal and the Zeytoon was GAS. Wish the torshi had some garlic cloves and more cauliflower but it was a small gripe - Albaloo Spritz (Sour Cherry): For those not familiar with sweet drinks from Iran, they often have sour cherry syrup/flavoring. Kinda Shirley Temple-like you could say. Wish I could chug 3 of these. - Ash-e-jo: Herbaceous with tender barley. Reminded me of being a kid. Perfect on a cold night. Nice size for sharing. - Kotlet (Ground beef patty): Chunkier consistency than I'm used to but it complemented the crispyness so well. Going to try the sandwich next. Definitely coming back and bringing friends. Staff were kind and constantly coming around to take plates and greet people. Amoo and Padar approved!

    Callie S.

    Honestly kinda not wanna review this place and keep it my hidden gem lol everything was delicious and maybe a bit Asian fusiony/inspired. It's like a cafe where you place your order at the counter then go to the table with a number. They also serve wine, beer, and sake. The ambiance is nice and there are plenty of outdoor seats with heat lamps. Loved the lamb dish, the baba ghanoush and the chicken dish the most but everything else was also delishhh. Parking is impossible on this street so be ready to circle around multiple times or valet somewhere.

    Brittney p.

    It's one of the best authentic Persian food, make sure you order the shams beer and Sharbat as a drink because you cannot find it anywhere else, The turmeric rice and Chicken was so delicious. It's so hard to find a parking, but there is a lot of street parking close by. Dorrin was amazing!! Great customer service:)

    turmeric braised chicken roasted eggplant (mirza ghasemi)
    Christina F.

    You know when you've seen a restuarant pop on the Eater LA, you know it's going to be good! As you walk in, you order first and then take a seat. The water is self serve which is nice as I do drink a lot of water. lol. There an outside and inside seating. I love sitting outside and people watch as you eat. The vibes are amazing. I've been here two times now and I still wanna go back! The first time we got the mirza Ghanem which is an eggplant and tomato dip. It was well seasoned and had a nice crispy onions on top. We ordered barberi bread with it. We then got the chicken plate, so full of flavor and also got the kofteh tabrizi. I'm so excited again to come and try even more!

    Pearl S.

    Genuinely SO good. Ordered: Beef Tongue Sandwich, Turmeric Braised Chicken, Seasonal Vegetable Yogurt, & Tamreh. The portions were perfect. Service: We arrived right at 12pm, ordered and got our food less than 10 minutes later! The server was gorgeous & kind.

    Order at the counter first
    Rome L.

    Hello, I recently came to Azizam with some friends for dinner and it was a lovely time! We heard they serve authentic Persian food here and is a fairly new restaurant owned by a young couple so we were very excited to experience it. The food was absolutely incredible! Each dish was filled with flavor and robust with heartiness. I ordered the turmeric chicken which was so delicious and satisfying. The chicken fell off the bone because it was cooked to perfection while still being juicy. I took my leftovers home and enjoyed it the next day as well. The best part was the outdoor seating ambiance that elevated the dining experience. The interior is also tastefully done and gives a warm, inviting feeling as soon as you walk in. Overall, I found everything to be aesthetically pleasing and enjoyable. Would definitely revisit and recommend!

    ferni
    Sarah E.

    Super cute spot. Parking can be hard since it's right on a busy area on Sunset but I was able to find a meter. I dined here on a Friday evening with a friend and although it was pretty busy and there are no reservations, we were still able to find a seat. You order at the counter and then take a number to a seat, and there is a little counter to help yourself to water and small plates/bowls for sharing. I tipped 20% at the counter but did a lot of other work myself grabbing water/plates, however the service was absolutely spectacular from the front of house workers! We got a mazeh plate with mirza ghasemi (eggplant dip), shirza (cucumber tomato salad), and fresh herbs. From the hot dishes we got the kofteh tabrizi (meatball) based off a worker recommendation. We usually don't order desserts but it looked so good and we ordered the ferni, a cardamom/rosewater custard with pistachio. Drinks also drew us in and I got the sour cherry limeade albaloo spritz and my friend got the Al's Palmer. Everything was soooo good!!! Our top fave must rec dishes: mirza ghasemi and the ferni. Loved the fresh herbs to eat them with the bread and the dip. It was a perfect meal for a hot summer day!

    Persian beer
    Truc H.

    Couldn't have asked for a more lovely lunch at Azizam on a sunny Sunday afternoon. We arrived around 2pm and got seated immediately (likely missed the lunch crowd rush). Service prompt and friendly. Food was soooo tasty! Shared two appetizers (smashed green olives and the roasted eggplant) and tumeric chicken main. Perfectly seasoned and so flavorful. Pomegranate beer was a refreshing drink to down this delicious food. What was there not to love?

    Deliciousness

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    15 hours ago

    Great service and a new twist to Persian food. Will definitely be back to try out new dishes.

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    Page 1 of 5

    Azizam Reviews in Other Languages

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    Covell

    4.3
    (524 reviews)
    1.5 mi
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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

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    Cheese Plate with 3 Cheeses
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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.
    Seco

    Seco

    4.1
    (90 reviews)
    0.6 mi

    this wine bar is such a cute spot with amazing food! we sat inside and the vibes were great! we…read moreordered their harmachi crudo, bread and butter, and spicy vodka pasta and let me tell you everything was sooooo delicious. I literally have nothing negative to say about this place. our server was so attentive and gave the best recommendations for food and wine. I would definitely recommend coming here. some things to note before coming: - make a reservation if you plan on coming on a weekend - get here early to make time to find parking as it's a hassle

    This wine bar had really good vibes, but it was extremely busy on a Friday night. The ambience of…read morethe restaurant was nice so I can see why it's a popular spot. I do feel like it's a bit overpriced for what you get, but the service was good. They were backed up on our order and apologized by providing complimentary wine on the house, which was very kind of them. We got the Tuna tostada, Caesar salad and the pan con tomate. The tuna was fresh and the other two were just alright to me. It was really interesting as the salad had saradines which was different but nothing bad, but nothing really memorable either. Parking can be tough, but I was lucky enough to find street parking. Seating is also limited, and the wait can be long including the restroom line. However, we got lucky and were able to grab a table without waiting too long. Overall, it's a nice place with a great ambience, and I can see the appeal of this bar.

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    Bar area
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    Butchr Bar

    Butchr Bar

    4.8
    (36 reviews)
    1.4 mi

    It was quieter when we first arrived and got busier as time went on. Service was quick, attentive &…read moreexcellent. We ordered the Harissa marinated skull island prawns & Oyster mushroom skewers to start. I loved the prawns and the salad verde on the mushrooms were delicious. The Butchr bar burger is a dry-aged ribeye blend patty that comes out juicy and is a good size. The tallow fries are thick and freshly fried- paired with the burger is a perfect combo. The ribeye is shareable and I loved putting the horse radish on it. For dessert we ordered the panna cotta & their chocolate covered ice cream bar. It was a vanilla bean panna cotta with a passion fruit sauce, it felt very light for dessert. The chocolate covered ice cream was a perfect sweet treat finish to the meal. Parking- street parking

    I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Cheese Platter with red currant and roasted macadamia.
    Cheese Platter with red currant and roasted macadamia.
    Boar Salami and Beef Salami

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    Boar Salami and Beef Salami
    Grá

    Grá

    4.2
    (389 reviews)
    1.4 mi

    Hands down my favorite restaurant in LA at the moment. Everything 10/10. We've been twice in the…read morelast couple of months. The first visit was so good, we had to bring our friends to have them share the experience. The banger pizza...phenomenal. The prosciutto and burrata pizza was...PHENOMENAL. The mushroom pizza was really good. The ambiance is really nice. Great decor, great music and a fun atmosphere. Our servers have been great. Love this place

    Neopolitan is my holy grail of pizzas, but I was very much excited when I heard about Grá and their…read moreSOURDOUGH pizzas because cmon that sounds soooo good. Initial impression of the restaurant and its interior - my friends and I were gagged at how beautiful it was inside, like a bohemian garden with very cozy vintage vibes. We started off with this palate cleanser of carrot juice with parsley oil, and it was definitely an eccentric taste...kind of like celery but overall a pretty healthy tang (idk if it's meant to be savored because lowk maybe it's better as a shot lol). For the pizzas, we ordered the following, all of which came out hot with my absolute favorite leopard-spotted crusts, which definitely has that *sour*dough flavor plus a beautifully plush and chewy texture :D Stracciatella & Prosciutto (4.5/5) - the stracciatella cheese was divinely creamy, and it had this lovely sweet & savoriness to it - we couldn't really taste coffee-infused honey tho The Banger (4/5) - also another delicious and diverse combination of ingredients perfectly arranged on a pizza; nduja could have been more prominent as, besides the cheese, it seemed quite similar to the S&P Mushroom (3.5/5) - the truffle is fragrant, and overall the mushrooms are not too overbearing! I will say I'm biased to red pizzas though as white pizzas can get a bit heavy and needs a palate cleanser. But I especially loved the oyster mushrooms because they were cooked perfectly with an earthiness to em In regards to size, we ordered 3 pizzas for 4 people (6 slices for each, so 18 total), which was the perfect amount for us. Service was lovely as well so would definitely recommend checking them out! Street parking should be available in the nearby neighborhoods^^

    Photos
    Interior plant haven
    Interior plant haven
    Pepperoni pizza
    Pepperoni pizza
    Pickled cucumber salad

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    Pickled cucumber salad
    Voodoo Vin

    Voodoo Vin

    4.2
    (62 reviews)
    0.8 mi

    My friend and I dined at Voodoo Vin last night after wanting to visit for weeks. We came by right…read moreafter work so we were the first diners of the night. They have a small menu of a few set appetizers and then entrees and desserts rotate daily. Ambiance was very cute and cozy. The gentleman who take care of us was super friendly - I'm sad I didn't get his name. I am not a wine connoisseur by any means, I know a few things I like and that's about it. Our waiter was kind enough to let us sample the three whites they had rotating that night so we could pick what we wanted. I ended up going with a nice Georgian white. And now for the food! Cucumber and pomegranate salad (5/5) - it was fresh, crisp, and very well flavored with the fresh herbs. Ghormeh sabzi with rice (3.5/5) - flavor wise it was delicious, it reminded me of my grandma's ghormeh sabzi. Kidney beans were a bit undercooked. Rice was fluffy and well cooked. Tahchin with chicken (3.5/5) - flavor was good, I think it could have used a bit more seasoning and the rice was more "custardy" than I am used to. Blood orange tart (3/5) - the tart itself was yummy but the blood oranges were quite bitter. Our meal was quite expensive which I completely understand given the quality of the ingredients they use and the fact that they are small business. With that being said, I'd probably only come back here for wine and small bites, not a full meal. But I think Voodoo Vin is worth trying at least once.

    Homemade Persian food with a fun, interesting wine list. Everything I tried was delicious. They…read morespin vinyls so it's a fun vibe in there. Food is so fresh and flavorful and they buy everything from the farmers market so you know it's gonna be great. Best shirazi salad I've ever had!

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    Tahcheen  with Barberry
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    Tabula Rasa Bar

    Tabula Rasa Bar

    4.6
    (217 reviews)
    2.0 mi
    $$

    chill vibes great selection of wine and beer. i will definitely be back soon! great music!!!!read more

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

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    Tabula Rasa Bar
    Tabula Rasa Bar
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    Azizam - persian - Updated July 2026

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