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    AZN Eats

    3.3 (39 reviews)
    InexpensiveKorean, Food Stands
    Open 11:00 am - 3:00 pm, 7:00 PM - 12:00 AM (Next day)

    AZN Eats Photos

    AZN EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    a close up of a sign on a vending machine
    Art P.

    4.5 Stars

    spicy pork
    Justin C.

    In order to continue my quest to eat at every food truck in DC, I trekked all the way out to Navy Yard, risking the rain sans-umbrella, in order to sample AZN Eats on their debut day. I was rewarded with some pretty tasty food that's a nice new addition to the scene here. This seems to be a very professionally run truck, who thought out most things prior to launching, but still has just a few steps to go in order to reach the pinnacle with trucks like Benethiopia, Pi, and PORC. For starters, the menu consists of 4 options: Kalbi, Bulgogi, Spicy Pork, and Chicken Teriyaki. There are no descriptions or prices for any of the items, which is fine with me because I'm familiar with them all and don't really care how much things cost when I decide I want them, but for the line of people in front of and behind me this obviously caused quite a bit of confusion. There are also no vegetarian options, but I could care less about that. Pricing runs $7 for all items except the Kalbi, which is $8, and everything is served with a large quantity of rice, steamed vegetables, and a side of picked daikon. I decided to do my usual routine of ordering multiple dishes, and split them between today and tomorrow, eating half of each. I started with the Kalbi, which are marinated short ribs (sometimes also known as galbi) that are then grilled and usually chopped up with scissors. They do it pretty authentic on the truck, and quite a few people were curious why they were cutting the meat that way. The meat is somewhat tender when you get it, perhaps just a bit overcooked, but the flavor is extremely mild. The vegetables are a nice addition here since the meat definitely needs something to help it out. The Spicy Pork was my other choice, and it definitely delivered a bigger flavor punch than the Kalbi. Although, when I compare it to the spicy chicken I get from the Yellowvendor truck it's nowhere near as potent, and unlike that truck there's no option to make it even spicier. The daikon slaw does pare exceptionally well with this though and bouncing back and forth between the two provides a nice contrast. For anyone who may be borderline about what you can handle when it comes to spicy, don't worry, this is mainly just spicy in flavor and not really in mouthfeel. As for what really needs to be improved on this truck, aside from the obvious deficiency in menu clarity, let's begin with the ordering process. All orders are written down on a ticket that's given to the people preparing the food, however no # or name confirmation is given to the customer. With only 4 menu items, this obviously results in a lot of people standing by the window not sure whose order is actually being called out, as they simply say "bulgogi order" or "spicy pork" etc... I wound up getting my food before 4 or 5 other people who were ahead of me because I was the only one who wanted to take what was handed out...hopefully it was mine. The preparation of the food could use a bit more efficiency as well. The lady in charge of one half of the lunch box uses chopsticks to pull out vegetables almost individually, causing things to slow down significantly. I understand if you want to be authentic in some aspects, but c'mon use a spoon and speed that process up. As for the box itself, it's really nice and sturdy plastic container similar to what S'abora Street uses, but they don't give you any napkins, and even though they use chopsticks they give you a fork instead. Finally, zero condiments are offered for you to add to your order, such as Sriracha or soy sauce that are pretty much common at all Asian style food trucks, a major disappointment. I still want to come back and see how their bulgogi stacks up against the competition at Yellowvendor, and overall I'm pretty pleased with the value and how much food you get, especially since it's pretty balanced between meat, vegetables and rice.

    Kalbi cheesesteak

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    14 years ago

    Bulgogi steak and cheese was decent, but not nearly as good as Wassub's. Standby for me.

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    14 years ago

    It wasn't bad. I was just expecting more. The bulgogi was flavorful and tender, but the overall dish just didn't make me want to go back.

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    14 years ago

    Bulgogi with rice and veggies was delicious. Great food, excellent price, fast service.

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    Weenie Beenie - Chili Beef Hot Dog

    Weenie Beenie

    4.0(221 reviews)
    7.7 kmShirlington
    $

    Who was Weenie Beenie and what is it like? We had no idea but we knew they were one of the first,…read moreif not the first, to serve the legendary half-smoke sausages only available in DC. The visit was unique, the story is unique and the food is unique! Let's do this! Established in 1950 or 1954 (reports vary but the sign on the building says 1954), Weenie Beenie was a modest hot dog stand serving hot dogs and beans. It was started by two brothers, Carl and Bill Staton. Bill happened to be an incredible and ultimately famous traveling pool player who went by the name... you guessed it... Weenie Beenie! He won 27k in Arkansas (which is a LOT of money in the 1950's) and used the money to finance the hot dog stand's growth! He appeared on television, played hustlers across the country, and backed other hustlers while living the pool and entrepreneur life. During the 50's, a period of entrenched segregation in Virginia, Weenie Beenie distinguished itself by hiring black employees on the same terms as whites when most white‑owned businesses would not hire blacks at all. This made Weenie Beenie a rare example of early workplace integration in Arlington and a meaningful employer within the historically Black Green Valley community. Its reputation for fairness became a very important part of its legacy, remembered along with the food and its very colorful founder. We popped over and found a 70+ year old walk-up stand with a colorful, diverse and engaging set of customers and friendly service. In faded letters on the front wall to the left are the 10 commandments! No breaking any divine rules at Weenie Beenie's! We all chatted and I learned the one guy comes every day! The old man in the suit was very polite and reserved. The younger Latin and black clientele were fun and engaging and we joked around quite a bit. Another older man was as 38-year veteran of the armed service! Thank you sir! I heard some stories... Of course, we ordered half-smokes! They are well-seasoned half-pork, half beef, smoked sausages that are truly incredible. Weenie Beenie's are unique and delicious! Life is good with a historic, unique, fun and respectful half smoke.

    No-frills hotdog, burger, & other cook-out food from a long-time stand near Shirlington…read more Only have 2 run-down picnic tables for seating I came here with my fiance for lunch and we were pretty impressed by the quality of the food! They had a decent selection an everything was prepared very quickly as well Fries are more like potato wedges than a traditional French-fry

    Photos
    Weenie Beenie - Walk up and order

    Walk up and order

    Weenie Beenie
    Weenie Beenie - The parking lot at the side of the building.

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    The parking lot at the side of the building.

    Marky’s Munchery - Chili Cheese Dog

    Marky’s Munchery

    4.9(140 reviews)
    14.1 km
    $

    A hidden gem in the parking lot of Home Depot…read more If you want to try something different and very fresh for a food truck type of atmosphere, this is it. The menu is not your typical hot dog stand as you can get burgers, cheesesteaks, and a variety of sides and other items. Depending on when you stop by, there could be a line and the food is made fresh, so the wait might be longer than expected. However, the food is really good. I plan to stop by again soon to try other menu items.

    Easily influenced by TikTok, I came across Marky's Munchery and realized this local spot was so…read moreclose to me that I had to try it. We ordered two burgers -- the classic smash burger (lettuce, tomato, mayo, and cheese) and the BBQ bacon burger (grilled onions, bacon, and BBQ sauce) -- along with their famous cheesesteak combo. The cheesesteak came loaded with lettuce, jalapeños, tomato, and steak infused with peppers and onions, topped with Marky's-style cheese, plus seasoned fries and a soda. Everything was absolutely delicious, and I can't recommend this place enough -- especially knowing they're part of our local community. I've walked past this gem so many times without realizing what I was missing! It's tucked away in the Home Depot parking lot on Little River Turnpike, so don't sleep on it. I'll definitely be back to work my way through the entire menu.

    Photos
    Marky’s Munchery - The menu

    The menu

    Marky’s Munchery - Markey's Famous Cheese Steak Combo

    Markey's Famous Cheese Steak Combo

    Marky’s Munchery - 9/14/25

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    9/14/25

    AZN Eats - korean - Updated May 2026

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